banquet server (part time)

barista - part time

bartender / seasonal event help Jobs in Washington

bartender / seasonal event help

bartender | seasonal part-time| fifa watch party Jobs in Washington

cashier (full-time) - restaurant crew Jobs in Washington

cashier (full-time) - restaurant crew

banquet server part time

Doyle Collection

<div></div><div><h1 class="jobSectionHeader">Banquet Server (part time)
</h1><h3 class="jobSectionHeader">Contract: Permanent 
Salary: $12.80 per hour + great benefits 
</h3><div></div><div><div>If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect.
As a Banquet Server you will love going the extra mile to make sure our guests have an amazing private dining or conference experience and leave singing the praises of the hotel Banquet team.
Please note this position is available on a part time basis.
The perks of working as a Banquet Server with The Dupont Circle<ul><li>
Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers</li><li>
Great health plan and benefits</li><li>
Plan for your future with our 401k plan</li><li>
Great location with easy access to the Metro and commuter benefits</li><li>
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends</li><li>
50% off food when dining with the Doyle Collection</li><li>
In-house training team dedicated to your personal development</li><li>
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)</li><li>
Staff summer parties, Christmas parties and regular team get togethers</li><li>
Plus more &hellip;</li></ul>
The Dupont Circle, Washington
The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.
Equal Employment Opportunity
The Dupont Circle Hotel does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.</div></div></div>

Banquet Server (part time)

Nooshi Restaurant

We are high paced Asian fusion restaurant, seeking a friendly and professional individual to join our team as a Server. The ideal candidate will provide superior customer service, display excellent work ethic and possess the ability to adapt to a rapidly changing environment. As a Server, you will be responsible for taking customers' orders, serving food and drinks and working in a fast-paced environment. If you are looking for the opportunity to learn, grow and succeed with an exciting new establishment, this is the right place for you.Responsibilities:<ul><li>Respond to a wide range of customer needs in a fast-paced, multitasking environment.</li><li>Prepare food quickly and accurately based on customer orders, following recipes and using proper food preparation techniques.</li><li>Work in a safe manner according to company policy.</li><li>Follow health department regulations and make beverages according to the recipe.</li><li>Handle money, food products, and equipment with care.</li><li>Follow time management procedures.</li><li>A Full Time Server make at least $800+ per week in tips!</li><li>Full time and part time positions available.</li></ul>Pay: From $900.00 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li><li>Japanese cuisine: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Server

St Helens Restaurant and Sport Bar

Overview:St. Helens is looking for an energetic and skilled Server to join our team!Must be 21+Prior bartending experience is a plus!We&rsquo;re searching for someone with exceptional guest service skills who thrives in a fast-paced environment and can work well under pressure. The ideal candidate will create a welcoming atmosphere, ensuring every guest has an unforgettable experience.Responsibilities:<ul><li>Greet guests warmly and provide attentive service.</li></ul><ul><li>Take guest orders accurately using a POS system.</li></ul><ul><li>Carry a tray to run food efficiently.</li></ul><ul><li>Stand for 6-8 hours per shift.</li></ul><ul><li>Complete all side work duties before clocking out.</li></ul><ul><li>Prepare and serve alcoholic &amp; non-alcoholic beverages following standard recipes and guest preferences.</li></ul><ul><li>Provide recommendations on menu items, ensuring guest satisfaction.</li></ul><ul><li>Maintain strong knowledge of the menu, including food pairings and specialty cocktails.</li></ul><ul><li>Follow all food safety regulations and responsible alcohol service guidelines.</li></ul><ul><li>Work closely with the kitchen team to enhance the guest experience.</li></ul><ul><li>Keep the bar and serving area clean and organized, including washing glassware and cleaning surfaces.</li></ul><ul><li>Handle cash and card transactions accurately.</li></ul>Requirements:<ul><li>Previous experience in a server or bartending role (preferred).</li></ul><ul><li>Strong knowledge of mixology, beverage preparation, and food safety practices.</li></ul><ul><li>Ability to multitask and work efficiently in a fast-paced environment.</li></ul><ul><li>Excellent customer service skills and a passion for hospitality.</li></ul><ul><li>Strong communication and teamwork skills.</li></ul><ul><li>Self-motivated with a positive attitude.</li></ul>Why Join Us?At St. Helens, we are passionate about creating exceptional dining experiences. We offer a lively atmosphere, a supportive team, and a dedicated management team to ensure our staff feels valued and set up for success. We prioritize teamwork, professional growth, and a positive work environment where everyone can thrive. Whether you&rsquo;re looking to refine your skills or grow within the hospitality industry, St. Helens provides the opportunity to do so while being part of a fun and energetic team.If you&rsquo;re a dedicated server with a passion for great food, drinks, and hospitality, we&rsquo;d love to hear from you!Apply now and become part of the St. Helens team!Job Types: Full-time, Part-timePay: $15.15 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Washington, UT 84780 (Required)</li></ul>Ability to Relocate:<ul><li>Washington, UT 84780: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender

Red Robin

<div>Server Pay Rate: $2.13 + Tips Red Robin servers also earn variable tips (hourly pay will not be less than applicable minimum wage).
Red Robin isn&rsquo;t your typical burger restaurant. We&rsquo;re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Server:
You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This role is a part of the Front of House service team so, great customer service skills are a must. In addition to base pay you will have great earnings opportunities receiving tips.
Servers must be 21 or older.
The role is also eligible to enjoy:<ul><li>
Flexible work schedules</li><li>
50% discount on Red Robin food and 25% for your family</li><li>
Referral bonuses for bringing new members to our team</li><li>
Additional compensation and benefits that are listed below</li><li>
Excellent opportunities to grow with us!</li></ul>
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we&rsquo;re driven by serving up connection, fun and generosity that&rsquo;s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!</div>

Servers

Donohoe Hospitality Services

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position:
 
 Server
 
 
 
 Location:
 
 
 Croix Rooftop
 
 at the Cambria Hotel DC Navy Yard Riverfront
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reports to:
 
 Restaurant Manager - Supervisor
 
 
 
 Compensation/Pay Range:
 
 $12.00 per hour + tips - $12.00 per hour + tips
 
 
 As a Server at Croix Rooftop at Cambria Hotel DC Navy Yard Riverfront, you are more than the order taker&mdash;you are the host, the guide, and the architect of each guest's experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge's elevated standards.
 
 
 We are seeking servers with solid knowledge of classic and craft cocktails who thrive in a fast-paced rooftop setting. The role requires quick adaptability, efficiency during peak service, and consistent quality.
 
 
 
 What You'll Do
 
 
 
 <ul>
 <li>
 Deliver refined, attentive service while anticipating guests' needs.
 </li>
 <li>
 Guide guests through our curated menu with expertise and confidence.
 </li>
 <li>
 Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
 </li>
 <li>
 Execute proper service timing and professional standards with consistency.
 </li>
 <li>
 Maintain immaculate table presentation and clean, organized stations.
 </li>
 <li>
 Process orders and payments with accuracy.
 </li>
 <li>
 Collaborate with bartenders, runners, and bussers to ensure seamless flow.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 3+ years of server experience in upscale or high-volume hospitality settings.
 </li>
 <li>
 Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Poised, polished, and professional demeanor.
 </li>
 <li>
 Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours.
 
 
 <ul>
 <li>
 Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.
 
 
 </li>
 </ul>
 
 Benefits And Perks
 
 
 
 Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
 
 *minimum 32 hours/week to qualify
 
 
 
 We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
 
 
 If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
</div>

Levy

<div>Position Title: Event Captain - National Geographic Museum
Pay Rate: $35
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1526445.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
Coordinates staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Banquet Manager. 
 
Essential Duties and Responsibilities:
<ul><li>Determines workload requirements from event orders.</li><li>
Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.</li><li>
Interacts with customers and resolves complaints in a service-oriented manner.</li><li>
Demonstrates complete understanding of menu items.</li><li>
Instructs staff on work expectations for catered functions.</li><li>
Helps staff set up rooms to desired specifications.</li><li>
Assembles and delivers food and supplies to scheduled locations.</li><li>
Serves food and beverages to guests.</li><li>
Returns food, beverages, serving equipment and utensils to catering facility.</li><li>
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.</li><li>
Maintains sanitation and orderliness of all equipment, supplies and utensils.</li><li>
Ensures proper food preparation by following approved recipes and production standards.</li><li>
Performs other duties as assigned.</li></ul></div></div></div> 
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

Event Captain

Dacha Beer Garden

<div>
 
 POSITION SUMMARY:
 
 The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
 
 
 
 Essential Duties &amp; Responsibilities
 
 
 
 Bartending (Event Bar + Service Bar)
 
 
 <ul>
 <li>
 Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
 </li>
 <li>
 Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
 </li>
 <li>
 Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
 </li>
 <li>
 Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
 
 
 </li>
 </ul>
 Event Service (Server Responsibilities)
 
 
 <ul>
 <li>
 Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
 </li>
 <li>
 Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
 </li>
 <li>
 Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
 
 
 </li>
 </ul>
 Professional Standards
 
 
 <ul>
 <li>
 Protect guests and the business by following sanitation, safety, and alcohol control policies.
 </li>
 <li>
 Work as a team&mdash;jump in where needed during busy event moments.
 </li>
 <li>
 Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
 
 
 </li>
 </ul>
 AVAILABILITY
 
 
 <ul>
 <li>
 Weekend and late-night availability are required.
 </li>
 <li>
 Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 1&ndash;2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
 </li>
 <li>
 Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
 </li>
 <li>
 Strong communication, calm under pressure, and professional guest-facing demeanor.
 </li>
 <li>
 Reliable, punctual, and able to work independently while staying aligned with event leadership.
 
 
 </li>
 </ul>
 
 Physical &amp; Other Demands
 
 
 
 <ul>
 <li>
 Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
 </li>
 <li>
 Ability to work late hours and weekends based on event schedule.
 
 
 </li>
 </ul>
 
 DISCLAIMER
 
 
 
 This description is not all-inclusive; duties may change based on business needs.
 
 
 Dacha is an Equal Opportunity Employer.
</div>

Private Event Bartender/Server

Explore 635+ Banquet server part time in Washington this May. Find roles across top companies and apply now to boost your career.

635 banquet server part time jobs In Washington

Banquet Server (part time)

Server

Server/Bartender

Servers

Server

Event Captain

Private Event Bartender/Server