barista and cashier

cashier (full-time) - restaurant crew Jobs in Washington

cashier (full-time) - restaurant crew

coffee shop barista/part-time Jobs in Washington

coffee shop barista/part-time

host/cashier (full-time) Jobs in Washington

host/cashier (full-time)

restaurant server

cashier full time restaurant crew

Lyle Washington DC

<div><p>Lyle takes the best of &ldquo;home&rdquo; and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you&rsquo;re a proud Washingtonian or a guest in our capital city, you&rsquo;ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top.</p><p></p><p>
We are seeking a <b>Bartender</b> to join our restaurant team and deliver exceptional beverage experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for someone who is personable, energetic, and passionate about craft cocktails, genuine guest connections, and creating memorable dining experiences.</p><p></p><p>
The Bartender works closely with servers, culinary teams, and restaurant leadership to deliver exceptional service while maintaining the highest standards of beverage quality, hospitality, and operational excellence.</p><p></p><p><b>
Who We Are</b></p><ul><li>
We live and breathe heartfelt hospitality, offering polished yet unobtrusive service</li><li>
We prioritize making every guest feel content, comfortable, and genuinely cared for</li><li>
We believe in simplicity&mdash;calm, intentional, and never dull</li><li>
We live like locals and strive to be a brilliant neighbor</li><li>
We thoughtfully anticipate guest needs to create an authentic, warm Lyle experience</li><li>
We are empathetic, welcoming, and always open</li><li>
There is truly no place like Lyle</li></ul><p></p><p><b>
Bartender &ndash; Essential Functions</b></p><ul><li>
Welcome guests with warmth, professionalism, and genuine hospitality</li><li>
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards</li><li>
Guide guests through the beverage menu, offering thoughtful recommendations based on their preferences</li><li>
Maintain extensive knowledge of cocktails, wine, beer, spirits, and seasonal offerings</li><li>
Anticipate guest needs and create personalized, memorable experiences</li><li>
Maintain cleanliness, organization, and presentation of the bar throughout service</li><li>
Accurately process orders and payments while following cash-handling procedures</li><li>
Monitor inventory levels and assist with restocking bar supplies as needed</li><li>
Collaborate with servers, culinary teams, and leadership to ensure seamless guest experiences</li><li>
Follow all responsible alcohol service guidelines, health and safety standards, and company policies</li><li>
Assist with opening, closing, and side work duties as assigned</li></ul><p></p><p><b>
Knowledge, Skills &amp; Experience</b></p><ul><li>
Previous bartending experience in a restaurant or hospitality environment preferred</li><li>
Strong knowledge of classic cocktails, wine, beer, and spirits</li><li>
Hotel experience is not required&mdash;a fun, welcoming personality is a must</li><li>
Excellent communication and interpersonal skills</li><li>
Strong organizational skills and attention to detail</li><li>
Ability to multitask and remain calm in a fast-paced environment</li><li>
Positive attitude with a collaborative, team-oriented mindset</li><li>
Flexible schedule required, including nights, weekends, and holidays</li><li>
Commitment to high service standards; Forbes standards knowledge is a plus</li></ul><p></p><p><b>
Compensation:</b></p><p>
$10.30 Per Hour plus Gratuity</p><p></p><p><b>
Benefits</b></p><p></p><p>
At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:</p><ul><li><p>
Medical, Dental &amp; Vision Insurance (for full-time employees)</p></li><li><p>
6 complimentary nights a year at any Lore Group hotel</p></li><li><p>
Lore Group Employee &amp; Immediate Family Rates</p></li><li><p>
Lore Group Friend and Family Rates</p></li><li><p>
50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery</p></li><li><p>
50% discount in Lore Group restaurants and bars</p></li><li><p>
10 Days Vacation - Plus every year an extra day</p></li><li><p>
Company Paid Life Insurance 1.5X annual salary</p></li><li><p>
Employee Assistance Program</p></li><li><p>
Referral Incentive</p></li><li><p>
401K with 5% Match</p></li><li><p>
Training and Development Programs</p></li><li><p>
Additional perks via United Healthcare</p></li><li><p>
Complimentary Employee Meals</p></li><li><p>
Employee Recognition programs</p></li></ul><p></p><p><b>
Equal Employment Opportunity</b><br>
<br>
Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.</p><p></p><p><b>
Location:</b> Washington, DC</p></div>

Bartender at Lyle's

Grazie Hospitality

<p><b>Overview</b></p><p>Grazie Nonna is looking for an engaging and lively service leader to serve as Host, where your energy and welcoming attitude set the tone for an exceptional guest experience. In this dynamic role, you will be the first point of contact for our guests, ensuring they feel valued and comfortable from the moment they arrive. Your organizational skills and friendly demeanor will help streamline reservations, manage seating arrangements, and create a lively, inviting atmosphere that keeps guests excited to return. This paid position offers an opportunity to develop your customer service expertise while working in a fast-paced, team-oriented environment.</p><p><b>Duties</b></p><ul><li>Greet guests warmly upon arrival and provide a positive first impression of the restaurant</li><li>Manage restaurant reservations using table management systems and coordinate seating to optimize flow</li><li>Maintain accurate records of reservations, wait times, and guest preferences to enhance guest relations</li><li>Assist with guest seating arrangements, ensuring efficient table turnover and adherence to food safety standards</li><li>Communicate effectively with kitchen staff and servers to coordinate guest needs and special requests</li><li>Support overall guest services by addressing guest concerns promptly and professionally, fostering a welcoming atmosphere</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a host or hostess in a restaurant or food service environment preferred</li><li>Strong communication skills with the ability to handle phone calls confidently and courteously</li><li>Knowledge of restaurant reservation management and table management systems such as RESY or similar platforms</li><li>Excellent organizational skills to manage multiple tasks efficiently during busy hours</li><li>Basic math skills for handling reservations, waitlist calculations, and POS transactions</li><li>Familiarity with food safety standards and hospitality best practices</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as needed</li></ul><p>Join us in creating memorable dining experiences by providing top-tier guest service! We value energetic individuals who thrive in lively settings and are passionate about hospitality. This is a paid opportunity designed for motivated candidates eager to grow their career in the restaurant industry.</p><p>Pay: $22.00 - $26.00 per hour</p><p>Work Location: In person</p>

Host

Yardbird DC

<div><div>The Maitre&rsquo;D is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room and the rest of the host team. Constant communication with the kitchen and managers is key to a successful dining service. In This role you will be responsible for the below but not limited to. You will report to General manager of said location and support the management team in all capacity as needed.<br>
<br>
Requirements:<br>
<ul><li>At least 3 years of hospitality sales and management experience.</li><li>Excellent verbal and written communication skills</li><li>Excellent critical thinking and decision-making skills</li><li>Must be able to maintain tact and cool under pressure</li><li>Able to work flexible hours necessary including off hours, weekends and holidays</li><li>Able to effectively communicate in English in both oral and written forms</li><li>Professional and polished appearance and demeanor</li></ul>
Responsibilities:<br>
<ul><li>Enthusiastically welcomes every guest at the door</li><li>Ability to clearly communicate with all guests</li><li>Manage and maximize guests reservations and restaurant seating capacity</li><li>Ensure all social media coming out of the front door is a 4.5 or higher</li><li>Always approaches and moves towards the guest. Never waits for the guest to come to them.</li><li>Goes above and beyond to accommodate guests&rsquo; special requests.</li><li>Shows guests to their table while providing welcoming service.</li><li>Graciously says goodbye to all guests and extends an invitation to return to visit soon</li><li>Oversee daily restaurant reservations, pre - assign seating where necessary.</li><li>Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests &ndash; responsible for conveying all such information to management.</li><li>Answer restaurant telephone courteously and efficiently.</li><li>Escort guests to tables and assist in seating at tables; present menus and extend pleasantries.</li><li>Shut down podium and forward phones to voice - loop at end of shift.</li><li>Work as a team, assist with all guests&rsquo; and employees&rsquo; needs and inquiries.</li><li>Maintain positive guest relations at all times.</li><li>Resolve guest complaints, ensuring guest satisfaction.</li><li>Be familiar with all restaurant activities ( live music, DJ and events) to respond to guest inquiries accurately.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.</li><li>Maintain complete knowledge of scheduled daily activities and in - house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant.</li><li>Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.</li><li>Maintain the cleanliness and counts of all menus.</li><li>Effectively communicate with management, when menus need to be reprinted.</li><li>Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.</li><li>Perform all other job-related duties as requested.</li><li>Constantly train current host staff and new host staff</li><li>Manage lounge seating and lounge tables sales</li><li>Manage Speakeasy RSVPs and table sales</li><li>Assist in communicating manpower needs and hiring of incoming hosts</li><li>Recognize and share opportunities to enhance the guest experience at both the front door and lounge</li></ul><br>
Work Environment:<br>
<ul><li>While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.</li><li>The noise level in the work environment is usually loud.</li><li>While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.</li><li>The employee frequently is required to walk.</li></ul><br>
Preferred:<br>
<ul><li>At least 3 year of host person experience in a high - volume and/or upscale dining environment.</li><li>High school diploma or equivalent.</li><li>Previous experience working in a similar resort setting</li></ul></div><br>
INDFOH</div>

Maitre d'

Hollywood Casino

<div>WE&rsquo;RE CHANGING ENTERTAINMENT. COME JOIN US.:<div></div><div><br>
We&rsquo;re always looking for talent that believes in having fun. At PENN Entertainment, you&rsquo;ll get to be a part of an exciting industry, where the days and nights are fast paced. You&rsquo;ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You&rsquo;ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.</div><div></div><div><br>
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits&mdash;such as day-one medical coverage, 401(k) matching, and annual performance bonus&mdash;may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.</div><div></div><div><br>
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.</div><br>
<div></div>
WE LOVE OUR WORK.:
<ul><li><div>
Delivered exceptional guest service by greeting guests and creating a welcoming dining experience.</div></li><li><div>
Managed seating arrangements, waitlists, and reservations to maximize table utilization and minimize guest wait times.</div></li><li><div>
Coordinated restaurant flow by assigning server sections and balancing guest seating.</div></li><li><div>
Operated the point-of-sale (POS) system, accurately processing cash, credit, and complimentary transactions.</div></li><li><div>
Maintained accountability for cash handling and ensured compliance with financial control procedures.</div></li><li><div>
Assisted guests with menu selections by providing knowledge of food, beverages, pricing, and promotions.</div></li><li><div>
Resolved guest concerns professionally while maintaining high service standards.</div></li><li><div>
Supported servers and bussers by assisting with table maintenance, beverage refills, and guest requests.</div></li><li><div>
Ensured dining and service areas remained clean, organized, and compliant with company standards.</div></li><li><div>
Promoted casino events, promotions, and amenities while providing guests with directions throughout the property.</div></li><li><div>
Answered phone inquiries professionally and assisted with guest reservations and questions.</div></li><li><div>
Supervised restaurant operations in the absence of management, ensuring efficient service and team coordination.</div></li><li><div>
Adhered to company policies, procedures, and confidentiality standards while maintaining a positive guest experience.</div></li></ul>
BRING US YOUR BEST.:
<ul><li>Provided exceptional customer service in a fast-paced, high-volume hospitality environment.</li><li>
Accurately processed cash, credit, and complimentary transactions while maintaining financial accountability.</li><li>
Operated point-of-sale (POS) systems with speed and accuracy.</li><li>
Utilized strong verbal and written communication skills to effectively assist guests and collaborate with team members.</li><li>
Built positive relationships with guests and coworkers through professionalism and outstanding interpersonal skills.</li><li>
Maintained strict confidentiality and handled sensitive information with discretion.</li><li>
Applied basic mathematical skills to accurately process transactions and balance cash drawers.</li><li>
Demonstrated flexibility by working evenings, weekends, holidays, and overtime as needed.</li><li>
Thrived in a fast-paced environment by remaining organized, proactive, and solution-oriented.</li><li>
Collaborated with cross-functional teams to ensure efficient daily operations and an exceptional guest experience.</li><li>
Adapted quickly to changing priorities while maintaining a high level of accuracy and professionalism.</li></ul>
STAY IN THE GAME. FOLLOW US.:
<div>
We&rsquo;ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino&reg;.</div><div></div><div><br>
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability &mdash; for our community, our team members, our vendors, and our planet.</div><div></div><div><br>
We're changing entertainment. <b>Follow us.</b></div><div></div><div><b><br>
Equal Opportunity Employer</b></div><br>
<div></div>
STARTING SALARY: $14 an hour</div>

Host/Cashier (Full-Time)

Sonesta

<div><p><b>We&rsquo;re Sonesta International Hotels.</b>
<br>
The 8th largest hotel company in the U.S.&mdash;and growing fast.</p>
<p></p><p>An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.</p>
<p></p><p><b>Together We Thrive</b>&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.</p>
<p></p><p><b>Job Description Summary</b></p>
<p></p>The Front Desk Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk. The main focus of the role is the training, managing, and scheduling of the front desk team. This role also assists the Front Office Manager with the accounting and human resources functions of the Front Office.
<br>
<br>
The Front Desk Manager serves as the lead point person with regard to the Front Desk technology systems and in-house guest marketing initiatives. The Front Desk Manager also represents the hotel with all guests in absence of the General Manager and Operations Manager. Will also function as a Guest Service Agent.
<p></p><p><b>Job Description</b></p>
<ul><li><p>Deliver on the promise of Sonesta Service in all interactions with guests and clients. Manage according to the Sonesta G.U.E.S.T. standards and instill a passion for customer service in all associates of the hotel.</p>
</li><li><p>Ensure all staff is properly trained on all front desk operations, hotel facilities and services, local directions and safety and emergency procedures. Ensure all staff has the supplies needed to effectively carry out their job functions.</p>
</li><li><p>Supervise the front desk and reservation functions to ensure the delivery of superior guest services, the security of monies, credit card transactions and guest information.</p>
</li><li><p>Responsible for the supervision of the security of cash, credit card transactions, and guest information.</p>
</li><li><p>Supervise the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing. Work with the hotel&rsquo;s property management system (Opera) and reservation system (Synxis) to maximize revenue through occupancy and rate adjustments based on market conditions.</p>
</li><li><p>Establish effective Front Desk communication and information system through logs, department meetings, and one-on-one interaction with the staff.</p>
</li><li><p>Ensure guest special requests are fulfilled and proper delivery of guest services is delivered.</p>
</li><li><p>Supervise the daily execution of the shoppe and the pour by ensuring each is stocked and maintained in an orderly and appealing manner.</p>
</li><li><p>Establish and implement appropriate service recovery guidelines in order to ensure complete guest satisfaction. Respond to guest complaints or concerns in a prompt and professional manner.</p>
</li><li><p>Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.</p>
</li><li><p>Register guests, issue room keys, provide information on hotel services and room location. Answer phones in a prompt and courteous manner.</p>
</li><li><p>Supervising the accurate processing all cash and credit card transactions in accordance with established procedures including but not limited to posting all charges, completing cashier and other reports, preparing deposits, and counting/securing assigned cash bank(s).</p>
</li><li><p>Communicate any outstanding guest requests or issues to management that may require additional monitoring or follow-up.</p>
</li><li><p>Regularly sell hotel rooms through direct client contact.</p>
</li><li><p>Ensure compliance with federal, state and local laws regarding health, safety, and alcohol services.</p>
</li><li><p>Perform other duties as assigned.</p>
</li></ul><p></p><p><b><i>Go Beyond @SonestaHotels</i></b></p>
<p></p><p><b>WHO WE ARE</b></p>
<p>We are an organization made up of people, thoughts and ideas &ndash; all working towards fulfilling our simple mission: <b><i>To wow every guest, team member, partner &amp; community we operate in by delivering quality, value &amp; amazing hospitality</i></b><i>.</i></p>
<p>We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.</p>
<p></p><p>We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.</p>
<p></p><p>The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time</p>
<p></p><p><b>Additional Job </b><b>Information/Anticipated</b><b>
</b></p><p><b>Pay Range</b></p>
<p>$65,120.00 - $68,120.00 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.</p>
<p></p><p><b>Benefits</b></p>
<p></p><p>Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p>
<p></p><ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul><p></p><p><b>Sonesta is an equal opportunity employer. </b><b>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.</b></p>
<p></p><p><b>Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</b></p></div><p></p>

Front Desk Manager

Pinstripes

<div><p>At <b>Pinstripes</b>, our people are our greatest asset. We&rsquo;re committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high standards of food and service&mdash;all in a unique, upscale venue offering Bistro dining, Bowling, and Bocce.</p><p>
As a <b>Bartender</b>, you&rsquo;ll craft exceptional cocktails while engaging a wide range of guests&mdash;from business professionals, sports fans, families, or just ladies&rsquo; night out. Pinstripes Bartenders thrive in a fast-paced environment, balancing great conversations with efficient service, attention to detail, and a clean, organized bar. Your energy, personality, and professionalism set the tone for the guest experience.</p><p><b>
Bartender Requirements:</b></p><ul><li>
Provides memorable guest service</li><li>
Accurately takes orders</li><li>
Able to answer questions regarding the menu</li><li>
Taking orders in a timely fashion</li><li>
Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently</li><li>
Offer suggestions and recommendations in regards to orders and drinks</li><li>
Help personalize the meal</li><li>
Process payment</li><li>
Maintain a clean working environment</li><li>
Must have the ability to provide excellent customer service</li><li>
Ability to be on your feet for up to 6 hours</li><li>
Must always be neat in appearance and follow uniform and grooming guidelines</li><li>
In-depth knowledge of serving customers&rsquo; needs and understanding of serving food to customers</li></ul><p>
*** Must be 21 years of age or older ***</p><p><b>
Benefits:</b></p><ul><li>
$9.00 hourly rate + tips</li><li>
Flexible working hours</li><li>
Opportunity for growth and development</li><li>
Team member discounts on food, beverage and activities!</li></ul><p><b>
We look forward to hearing from you! For more information, check us out at pinstripes.com</b></p><p>
This job is hiring on an ongoing basis.</p><p>
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.</p></div>

Bartenders

Specified Systems Inc.

<p>Specified Systems is seeking a <b>full-time or part-time</b> driver/material handler.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Safely load and unload glass, aluminum, and related materials</li><li>Drive company pickup trucks, rack trucks with trailers, and small flatbed trailers</li><li>Complete local and regional day routes&mdash;you&rsquo;ll be home every day</li><li>Handle glass, aluminum, and related materials throughout the warehouse</li><li>Assist with general facility and grounds upkeep</li><li>Support the production line as needed, including rubber cutting and basic window assembly</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>A team-oriented attitude and strong work ethic</li><li>Ability to read labels and stay organized</li><li>Valid driver&rsquo;s license</li><li>Comfortable with physical work, including lifting up to 50 lbs. (with occasional heavier lifts)</li></ul><p><b>Schedule</b></p><ul><li>Monday&ndash;Friday</li><li>Occasional overtime available</li><li>Start times may vary slightly depending on delivery locations</li><li>Part-time schedules also available</li></ul><p><b>Pay &amp; Benefits</b></p><ul><li>Pay is commensurate with experience</li><li>Full-time employees are eligible for:</li><li>401(k) with company matching</li><li>Health, dental, vision, and life insurance</li><li>Paid time off</li></ul><p><b>Additional Details</b></p><ul><li>Must have a valid drivers license</li><li>Must be able to pass a drug test</li><li>Job types: Full-time and Part-time</li></ul><p>If you&rsquo;re looking for dependable hours, competitive pay, and a role where your work truly matters, we&rsquo;d love to hear from you.</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Driver/Material Handler

Explore 113+ Cashier full time restaurant crew in Washington this August. Find roles across top companies and apply now to boost your career.