bartender

barista

bartender/server

cashier / server

food service sales

restaurant server

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!</p><p>
Responsibilities:</p><ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.
<p>
Qualifications:</p>
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.
<p>
Benefits (Full-Time Associates Only):</p>
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities
<p>
Why Join Concord?</p>
<p>
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.</p>
<p>
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:</p>
<p>
&ldquo;We Are Concord!&rdquo;</p>
<p>
We support diversity and inclusion through our mission to be a Great Place to Work for All.</p>
<p>
Hourly Rate: $13.00- $15.60 per hour.</p>
<p>
Equal Opportunity Employer</p>
<p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   401(k)
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Opportunity for advancement
  </li>
  <li>
   Training &amp; development
  </li>
  <li>
   Vision insurance
  </li>
  <li>
   Wellness resources
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 <br/>
 <br/>
 Servers will report to the FOH Department Head and when necessary, other Department Heads and the General Manager and are expected to work in tandem with other Hosts and FOH Staff.
 <br/>
 <br/>
 <strong>
  Core Duties &amp; Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Cultivate a comprehensive knowledge of the food and beverage items and their preparation in all active spaces within the building
  </li>
  <li>
   Provide a strong sense of knowledge and hospitality to our guests and your teammates
  </li>
  <li>
   Show up for your shift on time and ready to work, dressed appropriately and with any tools pertaining to your position
  </li>
  <li>
   Work toward a thorough knowledge of the Death &amp; Co compendium and how to navigate EverNote
  </li>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation
  </li>
  <li>
   Be capable of covering any server or support position when needed
  </li>
  <li>
   Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual
  </li>
  <li>
   Comply with sanitation standards and procedures according to health and legal regulations
  </li>
  <li>
   Maintain guest satisfaction by monitoring and evaluating food, beverage and service offerings; build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
  </li>
  <li>
   Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy
  </li>
  <li>
   Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated
  </li>
  <li>
   Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy
  </li>
  <li>
   Be up to date on Slack, with particular attention to the Announcement Board and the Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
  </li>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift
  </li>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift
  </li>
  <li>
   Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Duties &amp; Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Check in with your teammates and the MOD upon arrival and before leaving to see if you can do anything for them
  </li>
  <li>
   Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary
  </li>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra
  </li>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest
  </li>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs
  </li>
  <li>
   Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
  </li>
  <li>
   Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
  </li>
  <li>
   Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment
  </li>
  <li>
   Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a bar/restaurant or hospitality setting
  </li>
  <li>
   Ability to work in a fast-paced environment while maintaining composure
  </li>
  <li>
   Strong multitasking and time management abilities
  </li>
  <li>
   Attention to detail, ensuring accurate order-taking and payment processing
  </li>
  <li>
   Outstanding communication skills with the ability to interact effectively with customers and team members
  </li>
  <li>
   Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings
  </li>
  <li>
   Patience and adaptability
  </li>
  <li>
   Self-motivated and a team player
  </li>
  <li>
   High ethics, hard worker, and a great sense of humor
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Desired Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Have 2-3 years of Server experience in a high-volume establishment
  </li>
  <li>
   Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Demonstrate the Core Values of Gin &amp; Luck
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem solving.
  </li>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention.
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end.
  </li>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us.
  </li>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer:
  <br/>
  <br/>
 </strong>
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position is $17.95/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees.
 <br/>
 <br/>
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity, sexual orientation, age, religion, disability status, protected veteran status, or any other characteristic protected by law.
 <br/>
 <br/>
 <strong>
  Note:
 </strong>
 This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion.
</div>


Server

North Italia

<div><p><b>Compensation Range</b></p>
$12.00 - $17.95 / Hour (This Position Earns Tips)<p><b><br>
Overview</b></p><div><b>
Servers &ndash; solid pay with room to grow!</b></div><div></div><div><b><br>
North Italia is offering:</b></div><ul><li>
Flexible scheduling</li><li>
Hospitality training</li><li>
Health benefits including medical, dental and vision (after 25 hours/week average)</li><li>
Paid time off (after 25 hours/week average)</li><li>
Discounted shift meals</li><li>
35% discount for your party when dining in as a guest</li><li>
Career growth opportunities</li></ul><div></div><div><b><br>
Handmade With Love From Scratch Daily</b><br>
Whether you&rsquo;re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We&rsquo;re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant&mdash;it&rsquo;s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there&rsquo;s a place for you here.</div><div></div><p><b><br>
Responsibilities</b></p><ul><li>
Make all of our guests feel comfortable and let them know you are there to take care of them</li><li>
Know regular guests by name; know their preferences and needs</li><li>
Make recommendations you genuinely feel that your guests will enjoy</li><li>
Take food and beverage orders and enter into the POS system</li><li>
Keep the dining spaces clean and presentable</li><li>
Communicate regularly with your tables and anticipate their needs</li><li>
Go above and beyond guests expectations; respond promptly and courteously to their requests</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div></div><p><b><br>
Qualifications</b></p><div>
A person who loves authentic Italian food and has the ability to create a warm and welcoming environment. You should have at least 2 years of experience in a high volume restaurant. You have excellent English communication skills and the desire to work as a part of a team. You also will be comfortable standing for long periods of time and able to lift up to 25 pounds.</div><div></div><p><b><br>
About the Company</b></p><div>
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.</div><div></div><div><i><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.</i></div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.95 - $20.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Retailer

Montage International

<div>
 Live Your Passion. Add Your Magic.
 <br/>
 <br/>
 At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
 <br/>
 <br/>
 We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
 <br/>
 <br/>
 <strong>
  <strong>
   If you are an internal applicant, please log into Workday and apply for your application to be considered.
   <br/>
   <br/>
  </strong>
 </strong>
 <strong>
  <strong>
   Please
  </strong>
 </strong>
 <strong>
  Click Here
 </strong>
 <strong>
 </strong>
 <strong>
  <strong>
   to apply internally.
   <br/>
   <br/>
  </strong>
 </strong>
 At Pendry, It&rsquo;s All Because of YOU!
 <br/>
 <br/>
 <strong>
  Server Attendant
  <br/>
  <br/>
 </strong>
 Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.
 <br/>
 <br/>
 <strong>
  Your Journey
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Server&rsquo;s team&rsquo;s needs; stock, clean, and handle the flow of your section
  </li>
  <li>
   Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
  </li>
  <li>
   Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
  </li>
  <li>
   Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
  </li>
  <li>
   Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
  </li>
  <li>
   Refill water glasses, coffee cups, and other beverages as needed throughout the meal service.
  </li>
  <li>
   Deliver on guests&rsquo; expectations and have the desire to create WOW moments
  </li>
  <li>
   Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   You enjoy multi-tasking and assisting others
  </li>
  <li>
   You have a passion for the food and beverage industry
  </li>
  <li>
   You are personable and engaging
  </li>
  <li>
   You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  </li>
  <li>
   You are trustworthy and have integrity
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Must Haves
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to work a flexible schedule, including weekends and holidays
  </li>
  <li>
   Ability to collaborate in a team environment
  </li>
  <li>
   Basic communication skills
  </li>
  <li>
   Food and beverage experience, a plus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  You Will Enjoy
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Free meals
  </li>
  <li>
   Free uniforms and cleaning
  </li>
  <li>
   Ongoing community outreach events
  </li>
  <li>
   Hotel discounts
  </li>
  <li>
   Associates&rsquo; events throughout the year
  </li>
  <li>
   Healthcare benefits
  </li>
  <li>
   401k retirement plan with company matching
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  </li>
  <li>
   Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  </li>
  <li>
   Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
   <br/>
   <br/>
  </li>
 </ul>
 At Pendry we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
 <br/>
 <br/>
 The pay scale for the Server Attendant position is $18.89. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
 <br/>
 <br/>
 <em>
  In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
 </em>
</div>


Server Attendant

Et Voila Restaurant

<p>We are a popular Restaurant seeking a dedicated part-time bartender to join our staff!</p><p>We are looking for candidate with a minimum of 2 years experience bartnending</p><p>You will provide customer service, prepare drinks, be responsible for your own section, do side work, clean, and more.</p><p>We are looking for self-motivated team-players with strong communication skills, outgoing personalities, and attention to detail.</p><p>Looking for full time server with experience. Willing to work dinner/Lunch/Brunch</p><p>Job Type: Part-time</p><p>Pay: $1,000.00 - $1,600.00 per week</p><p>Shift:</p><ul><li>10 hour shift</li><li>12 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Bartending: 2 years (Required)</li></ul><p>Work Location: In person</p>

Bartender/Server

Explore 38+ Restaurant server in Washington this March. Find roles across top companies and apply now to boost your career.

38 restaurant server jobs In Washington

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Server

Server

Retailer

Retailer

Server Attendant

Bartender/Server