bartender

barista - part time

barista and bakery attendant Jobs in Washington

barista and bakery attendant

barista and cashier

bartender - matchbox

bartender server

Dacha Beer Garden

<div>
 
 POSITION SUMMARY:
 
 The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
 
 
 
 Essential Duties &amp; Responsibilities
 
 
 
 Bartending (Event Bar + Service Bar)
 
 
 <ul>
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 Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
 </li>
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 Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
 </li>
 <li>
 Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
 </li>
 <li>
 Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
 
 
 </li>
 </ul>
 Event Service (Server Responsibilities)
 
 
 <ul>
 <li>
 Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
 </li>
 <li>
 Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
 </li>
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 Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
 
 
 </li>
 </ul>
 Professional Standards
 
 
 <ul>
 <li>
 Protect guests and the business by following sanitation, safety, and alcohol control policies.
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 Work as a team&mdash;jump in where needed during busy event moments.
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 Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
 
 
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 </ul>
 AVAILABILITY
 
 
 <ul>
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 Weekend and late-night availability are required.
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 Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 1&ndash;2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
 </li>
 <li>
 Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
 </li>
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 Strong communication, calm under pressure, and professional guest-facing demeanor.
 </li>
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 Reliable, punctual, and able to work independently while staying aligned with event leadership.
 
 
 </li>
 </ul>
 
 Physical &amp; Other Demands
 
 
 
 <ul>
 <li>
 Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
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 Ability to work late hours and weekends based on event schedule.
 
 
 </li>
 </ul>
 
 DISCLAIMER
 
 
 
 This description is not all-inclusive; duties may change based on business needs.
 
 
 Dacha is an Equal Opportunity Employer.
</div>

Private Event Bartender/Server

Goodbar Management

Company OverviewGoodbar Management is dedicated to delivering outstanding hospitality experiences in the restaurant industry. We pride ourselves on creating a welcoming environment where guests can enjoy exceptional service and high-quality beverages.SummaryWe are seeking a skilled Bartender/Server to join our team at Goodbar Management. In this role, you will be responsible for crafting cocktails, providing excellent customer service, and ensuring a clean and inviting bar atmosphere. This position will be cross-trained between the bar and service floor. The primary role will be serving. However, regular bar shifts will become available in the near future as your knowledge and experience grow. Your contributions will play a vital role in enhancing our guests' overall experience at the bar and in the dining room. The ideal candidate will have formal/fine-dining and bar experience, but will prefer to work in a faster-paced, more casual dining environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Provide exceptional customer service by engaging with guests and ensuring their satisfaction.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces and equipment.</li><li>Handle cash register transactions accurately and efficiently.</li><li>Upsell drink specials and menu items to enhance guest experience.</li><li>Collaborate with kitchen staff to coordinate food and beverage service during busy periods.</li><li>Monitor guest behavior to ensure compliance with legal drinking age regulations.</li></ul>Requirements<ul><li>Proven experience as a bartender in a cocktail-centric environment is preferred.</li><li>Strong guest awareness and experience in casual and fine dining is preferred</li><li>Strong guest relations skills with a focus on customer satisfaction.</li><li>Ability to multitask effectively in a fast-paced environment.</li><li>Basic math skills for handling cash transactions and drink measurements.</li><li>Knowledge of Resy or similar reservation systems is a plus.</li></ul>If you are passionate about food and beverage and delivering top-notch service, we invite you to apply today and join our dynamic team at Goodbar Management!Job Types: Full-time, Part-timePay: $25.00 - $40.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Can you or do you have a Valid ABCA Manager's License? (Is a required condition of Employment)</li><li>This is the Hospitality Business. Can you recall an instance in which you received such amazing hospitality in any setting that you reflect upon it and try to incorporate it into your own service? </li><li>As a bartender or server, we are creators and we are responsible for knowing our product. What is your favorite cocktail, and how would you make and describe it to our guests? </li><li>Paramount in the Food and Beverage industry is Food, and part of hospitality is sales and product knowledge. What is your favorite culinary dish that you have had in a restaurant or otherwise, and how would you describe it to our guests? </li><li>I am looking for industry professionals. How would you describe yourself and your style as a bartender? Do you have any particular interests or expertise in the field? </li></ul>License/Certification:<ul><li>TIPS (Required)</li></ul>Work Location: In person

Experienced Server/Bartender

Nero DC

Nero is seeking passionate and experienced individuals to join our dynamic team, recently noted as one of the Best New Bars in DC by Eater. We are a unique 3-story concept featuring a speakeasy, wine bar, and an Italian-Indian fusion cuisine restaurant.Responsibilities:<ul><li>Possess knowledge of craft cocktails, spirits, and wine.</li><li>Build and serve craft cocktails with technique and speed.</li><li>Assist with preparation such as making syrups, garnishes, and batches.</li><li>Learn to operate, explain, and service the WineMotion self-serve wine dispensing system.</li><li>Execute precise wine service, including decanting and temperature control.</li><li>Provide knowledgeable recommendations and pairings to all patrons.</li><li>Develop in-depth knowledge of our menu, such as ingredients and preparation.</li><li>Adhere to key steps of service, including table setting, food delivery, and efficient clearing.</li><li>Craft a personal experience and incorporate connection into everyday service.</li></ul>Qualifications:<ul><li>Proven experience as a server or bartender in a high-volume, upscale restaurant.</li><li>Strong knowledge and description skills relevant to food and beverage pairings.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul>If you are passionate about hospitality and enjoy working in a dynamic environment, we encourage you to apply. Please submit your resume and cover letter to info@nerowashdc.com. We look forward to hearing from you!Job Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender

Lima Twist

Job Summary Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and professionalism will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills and passion for hospitality while working in a fast-paced, team-oriented environment.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.</li><li>Engage with guests in a friendly, energetic manner to enhance their overall experience and encourage repeat visits.</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.</li><li>Handle cash transactions accurately, including cash handling, cashiering, and balancing registers at shift end.</li><li>Assist with food service when needed, including serving food items or catering events like banquets or private parties.</li><li>Monitor guest behavior to promote responsible drinking and ensure safety at all times.</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining, nightclub, or banquet settings; previous retail math or hospitality experience is highly valued.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS; strong basic math skills for cash handling and sales transactions.</li><li>Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently.</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.</li><li>Ability to manage time effectively in busy environments, ensuring prompt service during peak hours.</li><li>Strong communication skills and the ability to work well within a team in a fast-paced setting.</li><li>Flexibility to work evenings, weekends, or night shifts as required by nightlife or event schedules. Bring your passion for hospitality and your expertise in beverage service to our team! We&rsquo;re looking for motivated individuals eager to create lively atmospheres where guests feel welcomed and valued. Join us in delivering exceptional experiences that keep our patrons coming back for more!</li></ul>Pay: $25.53 - $35.75 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Thompson Hospitality

<div>Overview:
<div>
Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, Matchbox is the perfect place for you to thrive.</div>
Responsibilities:
<ul><li>Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail</li><li>
Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience</li><li>
Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked</li><li>
Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction</li><li>
Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment</li></ul>
Qualifications:
<ul><li>A minimum of 6 months experience.</li><li>
Able to work calmly and effectively under pressure.</li><li>
Able to perform basic mathematical calculations.</li><li>
Must be of legal age to prepare, serve, and ring alcoholic beverages.</li><li>
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.</li><li>
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).</li><li>
Able to communicate effectively in the primary language of the work location (verbal and written).</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during scheduled shifts.</li><li>
Frequent bending, reaching, twisting, and repetitive arm and hand movements.</li><li>
Ability to lift, carry, and move items weighing up to 30&ndash;40 pounds (e.g., kegs, ice bins, cases).</li><li>
Manual dexterity to pour, mix, garnish, and handle glassware safely.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Tolerance for exposure to noise, crowded spaces, and varying temperatures.</li><li>
Ability to multitask efficiently and respond quickly to customer needs.</li></ul><div>
Who We Are:</div>
Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.<div>
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/</div><div></div><div> 
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</div></div><div></div>

Bartender - matchbox

Doi Moi

This beautifully renovated French-Vietnamese full-service concept located on DC's bustling 14TH STREET features big flavors, a unique beverage program with Vietnamese coffees, teas and fresh juices, and a late-night downstairs bar (follow the pink light). doi moi, in Vietnamese means &quot;new change&quot; and pays tribute to the culinary traditions and regional dishes found throughout Southeast Asia. Through our authentic scratch cooking, we attract a crowd who value high quality and who are looking for a newer, more vibrant scene.doi moi is seeking a Bartender to join our team in support of the creation and execution of this authentic experience.Responsibilities include but are not limited to:<ul><li>Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience</li><li>Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way</li><li>Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room</li><li>Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc.</li><li>Properly present, open and serve wine</li><li>Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts</li><li>Enter all orders via POS system in a timely manner according to guests&rsquo; coursing preferences</li><li>Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment</li><li>Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc.</li><li>Effectively handle all cash and credit card transactions with care</li><li>Attend educational/developmental sessions as required</li></ul>doi moi is part of SRG Concepts, a privately-owned restaurant group that currently owns and operates 3 locations in the greater Washington DC, metropolitan area. We are currently executing our full service and fast casual growth strategy. Our concepts are Chicken &amp; Whiskey, The Walrus Oyster &amp; Ale House, and doi moi.Requirements<ul><li>Excellent English speaking and communication skills</li><li>Meets state minimum age to bartend</li><li>Availability to work nights, weekends, and holidays</li><li>Ability to provide top notch customer service in a fast-paced environment</li><li>A positive attitude and ability work well under pressure with bussers, cooks and other staff</li><li>Stand and work in constant motion for the entire shift</li><li>Able to perform high-quality work while unsupervised</li><li>Able to handle money accurately and operate a point-of-sale system</li><li>Strong knowledge of spirits, wine, champagne, and mixed cocktails</li><li>Be able to lift up to 50 lbs</li><li>2 years of experience in a bar or similar environment (Preferred)</li></ul>Job Types: Full-time, Part-timePay: $10.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>The state requires Bartenders serving alcohol to be 21 years of age or older. Do you meet this requirement?</li></ul>Work Location: In person

Tryst Trading company

<div>The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.
The Ideal Candidate
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.
Barista Duties and Responsibilities Include:<ul><li>
Guest Experience:<ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li>
Beverage Craftsmanship:<ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li>
Service &amp; Order Management:<ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li>
Menu Knowledge:<ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li>
Team Support &amp; Operations:<ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul>
Benefits and Career Growth
Benefits for Full-Time Eligible Employees:<ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul>
Benefits for All Employees:<ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul>
Barista Growth Path: 
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.
<ul><li>Experience: 6+ months of prior Barista experience is preferred.</li><li>
Passion: A strong enthusiasm for coffee is a significant advantage.</li><li>
Work Environment: Must thrive and maintain efficiency when working under pressure.</li><li>
Performance: Ability to work quickly and efficiently is essential.</li><li>
Physical Requirements:<ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li>
Work Habits: Highly organized with the ability to successfully multitask.</li><li>
Knowledge Acquisition: Must be adept at learning and memorizing menu items.</li><li>
Communication: Strong oral communication skills in English are required.</li><li>
Education: A High School degree is preferred.</li><li>
Cultural Fit: Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul>
The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</div>

Barista - The Coupe

Explore 17+ Bartender server in Washington this May. Find roles across top companies and apply now to boost your career.

17 bartender server jobs In Washington

Private Event Bartender/Server

Experienced Server/Bartender

Bartender

Bartender

Bartender - matchbox

Bartender

Barista - The Coupe