bartender

barista

barista - part time

barista - the coupe

barista and cashier

bartender matchbox

Thompson Hospitality

<div>Overview:
<div>
Join the dynamic team at <b>Matchbox</b> as a <b>Bartender</b> and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, Matchbox is the perfect place for you to thrive.</div>
Responsibilities:
<ul><li>Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail</li><li>
Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience</li><li>
Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked</li><li>
Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction</li><li>
Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment</li></ul>
Qualifications:
<ul><li>A minimum of 6 months experience.</li><li>
Able to work calmly and effectively under pressure.</li><li>
Able to perform basic mathematical calculations.</li><li>
Must be of legal age to prepare, serve, and ring alcoholic beverages.</li><li>
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.</li><li>
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).</li><li>
Able to communicate effectively in the primary language of the work location (verbal and written).</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during scheduled shifts.</li><li>
Frequent bending, reaching, twisting, and repetitive arm and hand movements.</li><li>
Ability to lift, carry, and move items weighing up to 30&ndash;40 pounds (e.g., kegs, ice bins, cases).</li><li>
Manual dexterity to pour, mix, garnish, and handle glassware safely.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Tolerance for exposure to noise, crowded spaces, and varying temperatures.</li><li>
Ability to multitask efficiently and respond quickly to customer needs.</li></ul><div><b>
Who We Are:</b></div><p><b>
Matchbox</b> is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.</p><div><b>
Thompson Hospitality </b>is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/</div><div></div><div><b><br>
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</b></div></div><div></div>

Bartender - matchbox

The Jefferson, Washington DC

<div><div>The Jefferson in Washington D.C. is currently recruiting for an On-call Bartender to join our highly acclaimed and award winning Food &amp; Beverage Team in Quill Bar. <b>This position requires availability to work Friday, Saturday, and Sunday.</b></div><p><br>
 The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. and presents this exciting opportunity for someone who is interested in growing within a setting that finds delight in the details that take our guests experience beyond expectation.</p><p>
Responsibilities:</p><ul><li>
Prepare and serve an extensive selection of wines and various cocktails adhering to the high quality standards of the Quill Bar</li><li>
Must have a great depth of knowledge of drink recipes, be able to mix drinks accurately, quickly, and without waste</li><li>
Maintain required bar supplies and ensure the bar and lounge area remains clean and inviting for customers</li><li>
Other duties include taking orders, serving food and beverage items while demonstrating exceptional knowledge of all product selections offered</li></ul><p>
Qualifications:</p><ul><li>
Minimum 2 years&rsquo; experience as a bartender preferably in an upscale environment</li><li>
Good knowledge of wines with experience in Mixology and preparation of classic cocktails</li><li>
Polished, professional appearance and welcoming, approachable demeanor</li><li>
Alcohol Awareness Certification</li><li>
This position requires scheduling flexibility to include working nights, weekends, and/or holidays</li></ul><p>
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.</p></div>

Quill On-Call/Part-Time Bartender (Weekends)

Dacha Beer Garden

<div>
 <strong>
  POSITION SUMMARY:
 </strong>
 The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
 <br/>
 <br/>
 <strong>
  Essential Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 Bartending (Event Bar + Service Bar)
 <br/>
 <br/>
 <ul>
  <li>
   Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
  </li>
  <li>
   Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
  </li>
  <li>
   Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
  </li>
  <li>
   Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
   <br/>
   <br/>
  </li>
 </ul>
 Event Service (Server Responsibilities)
 <br/>
 <br/>
 <ul>
  <li>
   Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
  </li>
  <li>
   Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
  </li>
  <li>
   Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 Professional Standards
 <br/>
 <br/>
 <ul>
  <li>
   Protect guests and the business by following sanitation, safety, and alcohol control policies.
  </li>
  <li>
   Work as a team&mdash;jump in where needed during busy event moments.
  </li>
  <li>
   Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
   <br/>
   <br/>
  </li>
 </ul>
 AVAILABILITY
 <br/>
 <br/>
 <ul>
  <li>
   Weekend and late-night availability are required.
  </li>
  <li>
   Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1&ndash;2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
  </li>
  <li>
   Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
  </li>
  <li>
   Strong communication, calm under pressure, and professional guest-facing demeanor.
  </li>
  <li>
   Reliable, punctual, and able to work independently while staying aligned with event leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical &amp; Other Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
  </li>
  <li>
   Ability to work late hours and weekends based on event schedule.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  DISCLAIMER
  <br/>
  <br/>
 </strong>
 This description is not all-inclusive; duties may change based on business needs.
 <br/>
 <br/>
 Dacha is an Equal Opportunity Employer.
</div>


Private Event Bartender/Server

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Bartender</b> is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role pays an hourly rate of $10.30 and is tip eligible.</div><div></div><div><b><br>
This is a seasonal role from May 11, 2026, and will end on September 11, 2026.</b></div><div></div><div><b><br>
This position will remain open until July 31, 2026.</b></div>
Responsibilities:
<ul><li>Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible for learning or having knowledge of various beer, wine varieties &amp; spirits available and being able to learn to suggestively upsell products to guests.</li><li>
Pour drinks responsibly in accordance with company standards for serving size.</li><li>
Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.</li><li>
Communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional products or restock products as needed.</li><li>
Responsible for the issued bank at the bar.</li><li>
Maintains a clean and sanitary workstation at all times, ensuring that bar equipment is clean and well maintained.</li><li>
Other duties as assigned may include setting up and breaking down bar equipment as required and assisting with the organization of the cooler.</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
High School Diploma or GED is preferred.</li><li>
Bartending school preferred.</li><li>
Accurate cash handling skills required.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule, including nights, weekends, and long hours.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Bartender | Seasonal Part-Time| FIFA Watch Party

Concord Hospitality Enterprises

<div>
 Are you social, engaging, and enjoy meeting people from all walks of life? Are you detailed oriented, responsible, and able to multi-task? Being the lounge bartender at a Concord hotels means you are the eyes and ears of the property as guests congregate to talk about their workday or their hotel stay. You have the ability to turn a mood around or even identify a guest need or help the hotel team provide a surprise amenity or memorable gift to a guest or patron just by you listening to them as they sit before you. Like many hotel roles, you alone could make the guest want to return again and again!
 <br/>
 <br/>
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 Maintain a warm and friendly demeanor at all times.
 <br/>
 <br/>
 Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
 <br/>
 <br/>
 Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
 <br/>
 <br/>
 Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.
 <br/>
 <br/>
 Serve guests with all beverage requirements in a friendly, courteous and professional manner.
 <br/>
 <br/>
 Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.
 <br/>
 <br/>
 Follow all state liquor laws.
 <br/>
 <br/>
 Know hotel services and facilities.
 <br/>
 <br/>
 Abide by all hotel policies and safety rules.
 <br/>
 <br/>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
 <br/>
 <br/>
 Respond to guests&rsquo; problems, complaints and accidents.
 <br/>
 <br/>
 Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
 <br/>
 <br/>
 Ensure that the bar and service areas are kept clean and tidy during service.
 <br/>
 <br/>
 Ensure overall guest satisfaction.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Flexible and long hours sometimes required.
 <br/>
 <br/>
 Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 <br/>
 <br/>
 Ability to stand during entire shift
 <br/>
 <br/>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 <br/>
 <br/>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 <br/>
 <br/>
 Must be able to multitask and prioritize departmental functions to meet deadlines.
 <br/>
 <br/>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 <br/>
 <br/>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 <br/>
 <br/>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 <br/>
 <br/>
 Perform other duties as requested by management.
 <br/>
 <br/>
 Concord&rsquo;s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest &ndash; having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. Today Concord operates over 100 hotels in North America with an excellent rating in customer service, staff retention, and brand alliances. We work with all the major brands (Marriott, Hilton, Hyatt, Choice) in markets throughout North America from suburban to major metropolitan destinations. Concord will grow in the next two years with 25 NEWLY built hotel properties that are already approved with an additional matching amount in new acquisitions and alliances. This growth means excellent opportunities for our Assistant Managers to soon be in the role of the lead manager.
 <br/>
 <br/>
 Our Benefits (applies to Full Time Associates Only) &ndash; Manager Benefits start 7 days after first day!
 <br/>
 <br/>
 Competitive Pay aligned with the local market
 <br/>
 <br/>
 Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
 <br/>
 <br/>
 401K Retirement Program with company contribution &ndash; FREE MONEY!
 <br/>
 <br/>
 Complimentary Hotel Room Night Program &ndash; Receive 7 free nights a year
 <br/>
 <br/>
 Group Life Insurance equal to your annual salary
 <br/>
 <br/>
 Voluntary Short and Long Term Disability Programs
 <br/>
 <br/>
 Verizon Wireless Discount &ndash; save up to 18% off your billing a month with our partnership with Verizon
 <br/>
 <br/>
 Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs &ndash; take classes related to hospitality and save up to 9% off the tuition price.
 <br/>
 <br/>
 Pay Range: $14.00 - $16.80
</div>


Lounge Bartender - Hyatt House Washington DC | The Wharf

HHM Hotels

<div><div><p><b>Opportunity: Bartender</b></p>
<p>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</p>
<p><b>
Your Growth Path</b></p>
<p>
Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Maintain clean and organize bar areas.</li>
<li>Slice and pit fruit for garnishing drinks.</li>
<li>Check identification of customers to verify age requirements for purchase of alcohol.</li>
<li>Prepare and serve drink and/or food orders.</li>
<li>If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li>
<li>Issue guest check and complete payment process.</li>
<li>Follow standards for identifying and managing intoxicated guests.</li>
<li>Complete beverage requisitions to maintain par levels as needed.</li>
<li>Complete required side work prior to shift end.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Assist with taking beverage inventory.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High school diploma preferred.</li>
<li>TIPS certified a plus.</li>
<li>Previous bartending/mixologist experience required or equivalent training.</li>
<li>Food Sanitation certificate a plus, required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays, weekends and different shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Bartender

Hyatt

<div><div><p>Summary</p><div><div>
**A brand-new upscale dining destination, Oribu Restaurant, will be opening soon at Grand Hyatt Washington and we want you to join us! Oribu is where the precision of Japanese culinary artistry meets the richness of the Mediterranean.**</div><div>
</div><div>
Join us for this exciting opportunity to be part of our opening team at Oribu Restaurant, located at the corner of 10th St. NW and H St. NW. As part of the talented team at the Grand Hyatt Washington hotel, you will be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com.</div><div>
</div><div>
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity, and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. We are looking for someone with the flexibility to work any time between 9:30am - 1:00am, any day of the week including weekends and holidays.</div><div><div><div><div><div><div>
</div><div>
The hourly rate for this position is $19.93, increasing to $22.37 after six months.</div><div></div><div><p><br>
Benefits available with this position include:</p><ul><li>
Medical / Dental / Vision Insurance</li><li>
401k</li><li>
Retirement Savings Plan (RSP)</li><li>
Basic Life Insurance</li><li>
Paid vacation, sick days, new child leave, and holidays</li><li>
Paid Family Bonding Time and Adoption Assistance</li></ul><p></p><p><br>
Additional perks include:</p><ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment</li><li>
Refined verbal communication skills</li><li>
Must have the ability to lift moderate amounts of weight</li><li>
Ability to stand and walk for long periods of time, including on stairs</li><li>
Availability to work any day of the week including weekends and holidays</li><li>
Previous experience as a Bartender is preferred</li></ul></div></div></div>

BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Explore 12+ Bartender matchbox in Washington this May. Find roles across top companies and apply now to boost your career.