bartender

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assistant front office manager Jobs in New York

assistant front office manager

bar beverage manager

Mandarin Oriental Hotel Group

<p></p><div><p><b>Bar/Beverage Manager</b></p><p></p><p>
Mandarin Oriental New York is looking for a Bar/Beverage Manager to join our Food and Beverage team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites &mdash; all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental New York within the Food and Beverage Department in New York The Bar/Beverage Manager maintain the overall day to day operation and long-term outlook of the Bar, while creating a pleasant dining environment and experience.</p><p></p><p><b>
As Bar/Beverage Manager, you will responsible for the following duties:</b></p><p></p><ul><li>Support company's philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement</li><li>Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement</li><li>Support company's philosophy and company culture through the use of Guiding Principles.</li><li>Maintain and update as necessary the beverage offerings at the Bar and the Lounge</li></ul><ul><li><p>
Provide leadership and support for Bartenders and Servers</p></li></ul><ul><li>Trains, evaluates and schedules Bartenders and Servers</li></ul><ul><li><p>
Performs administrative duties such as, but not limited to, scheduling, payroll and inventory, and ordering.</p></li></ul><ul><li>Supervise the maintenance and cleanliness of the Bar</li><li>Manage proper staffing level.</li><li>Manage proper supplies level.</li><li>Constant training and development of colleagues.</li><li>Chair monthly departmental meeting.</li><li>Conduct daily pre-shift communications with colleagues.</li><li>Ensure Bar service standards.</li><li>To visit all of our guest tables during or after their visit, to ensure satisfaction.</li><li>To manage, coach, and counsel colleagues, including disciplinary procedures.</li><li>Liaise with guest relations and front office teams to communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner</li><li>Coordinate all aspects of service to include but not limited to:</li></ul><p>
o Food and beverage requirements</p><p>
o Timing of events</p><p>
o Special attention guests</p><p>
o Table setup</p><p>
o Special requests</p><p>
o Billing instructions</p><p>
o Authorized signatures</p><p>
o D&eacute;cor (to include floral) requirements</p><p></p><p><b>
Additional Duties and Responsibilities</b></p><p></p><p>
o Report all suspicious persons or activities and hazardous or unsafe conditions to the management</p><p>
o Understands and follow the laws and guidelines for beverage service</p><p>
o Provides instruction and/or guidance for guest and employee safety in fire or other emergency situations</p><p>
o Highly knowledgeable about the Reservation System and InfoGenesis POS system.</p><p>
o Ensures accuracy of all menus: current, correct, spelled correctly, clean and presentable.</p><p>
o Ensures menu descriptions are up to date and distributed appropriately.</p><p>
o Assists with check reconciliation with regards to voids, promos and discounted items. Assures that checks are settled in an honest and accurate way.</p><p>
o Develops yearly budget</p><p>
o Develop semi-monthly pace report</p><p>
o Develop monthly forecast</p><p>
o Monitor payroll of department</p><p>
o Review and approve departmental PAFs</p><p>
o Attend scheduled food and beverage meetings</p><p>
o Develop and update menus, as appropriate</p><p>
o Revise standard and procedures for department, as necessary</p><p></p><p><b>
NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change or modify the job duties and responsibilities described in this job description at its discretion with notice.</b></p><p></p><p><b><br>
As Bar/Beverage Manager, we expect from you:</b></p><p></p><ul><li>Have a minimum of 3 years&rsquo; experience in similar position, preferably in luxury environment.</li></ul><ul>
<li><p>
Reading, writing and oral proficiency in the English language.</p></li>
<li><p>
Willing to work a flexible schedule and holidays.</p></li>
<li><p>
Ability to be flexible with job demands and open-minded when being asked to complete tasks.</p></li>
<li><p>
Ability to operate and use all equipment necessary to run the Bar.</p></li>
<li><p>
Ability to operate with grace under pressure.</p></li>
<li><p>
Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.</p></li>
<li><p>
Ability to work varied hours/days as business dictates.</p></li>
<li><p>
Ability to stand for up to 8-10 hours a day</p></li>
<li><p>
Must have in-depth knowledge of wine and beverages</p></li>
<li><p>
Be able to relate to all levels of guests and management.</p></li>
<li><p>
Have a minimum of 3 years experience in similar position, preferably in luxury environment</p></li>
<li><p>
Have the ability to handle multiple tasks at one time.</p></li>
<li><p>
Have excellent communication and organization skills</p></li>
<li><p>
Be able to consistently delight and satisfy our guest</p></li>
<li><p>
Have the ability to handle guest requests in a detailed manner</p></li>
<li><p>
Must have excellent attention to details, and extensive service knowledge</p></li>
</ul><p></p><p><b>
Our commitment to you</b></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</p></li>
</ul><p></p><p><i>
Salary and Benefits:</i></p><ul>
<li><p>
 Salary $80,000 to $100,000 yearly</p></li>
<li><p>
A competitive benefits package, including health, dental and vision, 401(K), etc</p></li>
</ul><p></p><p><b>
It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture.</b></p><p></p><p>
We&rsquo;re Fans. Are you?</p></div><p></p>

Bar & Beverage Manager

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Jose Andres Group

<div>Description:
<p><b>
Job Title</b>: Rooftop Bartender</p><p><b>
Reports To:</b> General Manager</p><p><b>
Department:</b> Operations - FOH</p><p><b>
Employment Type:</b> Hourly, Non-Exempt</p><p><b>
Salary Range:</b> $17.00 per hour plus tips (tip credit applies)</p><p><b><br>
About Jos&eacute; Andr&eacute;s Group</b></p><p>
Jos&eacute; Andr&eacute;s Group (JAG) is a hospitality company led by Chef Jos&eacute; Andr&eacute;s, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.</p><p>
Nubeluz by Jos&eacute; Andr&eacute;s is a lightbox in the sky, bringing together the Spanish word for cloud (&ldquo;nube&rdquo;) and for light (&ldquo;luz&rdquo;). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.</p><p><b>
Position Summary</b></p><p>
The Bartender at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.</p><p><b>
Job Responsibilities</b></p><ul><li>
Work in team-oriented, fast-paced, guest-centric environment</li><li>
Precisely prepare and execute an exciting menu of handmade cocktails.</li><li>
Partner with team members to serve food and beverages that exceed guests&rsquo; expectations</li><li>
Carry beverages on tray</li><li>
Accurately take food and beverage order, clear and reset tables, and polish glassware/silverware/flatware</li><li>
Comfortable holding staff education classes</li><li>
Provide friendly, attentive, and efficient service</li><li>
Deliver wine service as detailed by Management</li><li>
Ability to carry a minimum of 40 lbs. when needed</li><li>
Carry food to guests in a timely manner, speaking to the rule of threes upon delivery</li><li>
Assist in deep cleaning bar when needed</li><li>
Maintain wine/liquor/beer pars</li><li>
Follow opening, running, and closing sidework responsibilities</li><li>
Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.</li><li>
Guide guests through menu while demonstrating memorization of food and beverage menus</li><li>
Memorize and comprehend allergens within menu to aid guests in deciding correct items</li><li>
Maintain cleanliness + sanitization of bar top, bottles, and work space</li><li>
Keep track of cash drawer, providing change for staff when needed</li><li>
Collaborate with Lead Bartender in creating new cocktails, leveling up service, and developing fellow colleagues.</li><li>
Participates in the R&amp;D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.</li></ul>
Requirements:
<ul><li>Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility</li><li>
Passion for hospitality, guest engagement, and serving others</li><li>
2 - 3 years full-service, high-volume restaurant experience in a bartending position</li><li>
Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Strong understanding of communication skills to build trusting relationships with colleagues and guests</li><li>
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure</li><li>
A yearning to grow, learn, and be creative</li><li>
Have a strong work ethic while leading by example</li><li>
Must be able to walk up and down stairs - stand for 8 to 10 hours at a time</li><li>
A full understanding of classic cookery, wine, beer, spirits, and classic cocktails</li><li>
Previous experience with restaurant point-of-sales(POS) systems</li><li>
Culinary and/or Beverage Degree/Certification, a plus</li><li>
Hospitality Degree/Certification, a plus</li></ul><p><b>
Abilities &amp; Working Conditions</b></p><ul><li>
Knowledge of appropriate table settings and service ware.</li><li>
Train current and new employees following the JAG training guidelines to achieve high performance.</li><li>
Thorough knowledge of menu items and service procedures.</li><li>
This position will spend 100% of the time standing or walking.</li><li>
Must be able to stand and exert well-paced mobility for up to 8 hours in length.</li><li>
Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.</li><li>
Must be able to lift up to 15 lbs. on a regular and continuing basis.</li><li>
May be required to lift trays of food or food items weighing up to 40 lbs. occasionally.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests and employees.</li><li>
Requires manual dexterity to use and operate all necessary equipment.</li></ul><p><b>
In Return, We Offer You</b></p><ul><li>
Competitive compensation and performance-based bonus opportunities</li><li>
Comprehensive health &amp; wellness benefits</li><li>
Retirement savings plans</li><li>
Employee dining discounts</li><li>
Growth in a values-driven, award-winning hospitality group</li></ul><p><b>
Equal Opportunity Employer</b></p><p>
Jos&eacute; Andr&eacute;s Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</p></div>

Rooftop Bartender

Simplevenue

<div>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of-house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience, with open availability and willingness to cross-train as Maitre D.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Craft beverages with precision and consistency.
  </li>
  <li>
   Make thoughtful recommendations and pairings for guests.
  </li>
  <li>
   Maintain a clean, organized, and wellstocked bar area.
  </li>
  <li>
   Assist with inventory management, prep, and closing procedures.
  </li>
  <li>
   Collaborate with frontofhouse staff to ensure smooth service flow.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experienced in highend, finedining, or fastpaced hospitality environments.
  </li>
  <li>
   Knowledgeable about spirits, sake, wine, and other beverage offerings.
  </li>
  <li>
   Strong communication and collaborative skills.
  </li>
  <li>
   Professional, reliable, and attentive to detail.
  </li>
 </ul>
</div>


Bartender

Warren Street Hotel

<div><div>We are looking for eager individuals to join the Food &amp; Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.</div><div></div><p><b><br>
MAIN DUTIES:</b></p><ul><li>
Serving experience in an upscale market</li><li>
Strong knowledge in food and beverage (wine and champagne knowledge is a plus)</li><li>
Manual handling</li><li>
Able to work well under pressure during times of high volume service</li><li>
Exceptional upselling techniques</li><li>
To ensure all allergies procedures are followed at all times</li></ul><div></div><p><b><br>
REQUIREMENTS:</b></p><ul><li>
Experience as a Room Service or a Server in a hotel or fine dining restaurant</li><li>
Knowledge of Micros POS System</li><li>
Highly organized</li><li>
Must be open to working AM/PM shifts, week days, weekends and holidays</li><li>
Work in Mini Bar when necessary</li><li>
To have a full understanding of New York City Health Department standards and regulations</li><li>
To take personal responsibility for punctuality</li></ul><p><b>
EMPLOYEE BENEFITS:</b></p><ul><li>
Paid vacation, sick and personal days</li><li>
Health, dental, vision and life insurance plans</li><li>
Commuter benefits</li><li>
Holiday staff parties and staff appreciation events</li><li>
In house uniform dry cleaning services</li><li>
Employee meals while on duty</li><li>
Departmental and company-wide incentive programs</li></ul></div>

Overnight In Room Dining Server at Warren Street Hotel

Seaport Entertainment Group

<div><div><div><p><b>About The Brand</b></p><p>
Seaport Entertainment Group is looking for seasonal bartenders to join our team for the April 2026 opening of our summer waterfront concession, Riverdeck Bar. This indoor/outdoor venue serves food &amp; beverage to guests of the Heineken Riverdeck, a lively outdoor space located on the north side of Pier 17 that features expansive turf seating, regular public programming &amp; events, and beautiful views of the Brooklyn Bridge.</p><p></p><ul><li>Please note this is a seasonal position expected to last based on business needs.</li></ul><p></p><p><b><br>
About the Role</b></p><p>
Seaport Entertainment is looking for a Bartender to be based in Riverdeck Bar. Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant.</p></div><p></p><div><p><b><br>
What You Will Do</b></p></div><div><ul><li><p>
Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.</p></li></ul></div><div><ul><li><p>
Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.</p></li></ul></div><div><ul><li><p>
Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.</p></li></ul></div><div><ul><li><p>
Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.</p></li></ul></div><div><ul><li><p>
Handle cash transactions, process payments accurately, and provide change and receipts as needed.</p></li></ul></div><div><ul><li><p>
Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.</p></li></ul></div><div><ul><li><p>
Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.</p></li></ul></div><div><ul><li><p>
Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.</p></li></ul></div><div><ul><li><p>
Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.</p></li></ul></div></div><div><div><ul><li><p>
Monitor and manage inventory levels of beverages, replenishing stock as needed and assisting with regular inventory checks.</p></li></ul></div><div><ul><li><p>
Stay informed about current beverage trends, new products, and mixology techniques to continuously enhance drink offerings.</p></li></ul></div><div><ul><li><p>
Ensure that bar equipment, glassware, and utensils are cleaned and sanitized regularly, maintaining a hygienic and safe environment.</p></li></ul></div><div><ul><li><p>
Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.</p></li></ul></div><p></p><div><p><b><br>
About You</b></p></div><div><ul><li><p>
2+ years bartender experience in a fine dining, high volume setting.</p></li></ul></div><div><ul><li><p>
Proficiency in mixing and preparing a variety of drinks with precision and creativity.</p></li></ul></div><div><ul><li><p>
Flexibility to adapt to different drink preferences, customer demands, and changing work environments.</p></li></ul></div><div><ul><li><p>
Excellent interpersonal and communication skills.</p></li></ul></div><div><ul><li><p>
Strong organizational abilities and attention to detail.</p></li></ul></div><div><ul><li><p>
Ability to remain calm under pressure and manage waitlist dynamics effectively.</p></li></ul></div><div><ul><li><p>
Positive and friendly attitude, with a passion for delivering exceptional customer service.</p></li></ul></div><div><ul><li><p>
Flexibility to work evenings, weekends, and holidays as needed.</p></li></ul></div><div><ul><li><p>
Professional appearance and demeanor.</p></li></ul></div><div><ul><li><p>
Familiarity with Point-of-Sale (POS) systems for order entry and payment processing.</p></li></ul></div><p></p><div><div><p><b><br>
Physical Requirements</b></p></div><div><ul><li><p>
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.</p></li></ul></div><div><ul><li><p>
Ability to lift and carry items weighing 10 &ndash; 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).</p></li></ul></div><div><ul><li><p>
Ability to stand for long periods of time.</p></li></ul></div></div></div><p></p><div><div><p><b><br>
This position is paid a minimum </b><b>wage</b><b> of $17 an hour and a tip credit is taken when applicable.</b></p></div></div><p></p><p><b>
OUR BENEFITS</b></p><p></p><p>
Taking care of our people is at the heart of everything we do and we&rsquo;re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:</p><p></p><ul><li><p><br>
Medical, dental &amp; vision coverage</p></li><li><p>
401(k) with company match contributions</p></li><li><p>
Life insurance coverage</p></li><li><p>
Generous paid time off policy</p></li><li><p>
Free family meal</p></li><li><p>
50% employee discount at our businesses</p></li><li><p>
A robust employee referral bonus program</p></li></ul><p></p><p><b><br>
GROWTH OPPORTUNITIES</b></p><p>
To us, your career is more than a job&mdash;its a journey. Whether you&rsquo;re just starting your career or looking to take the next step, you&rsquo;ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn&rsquo;t just encouraged&mdash;it&rsquo;s expected, and we&rsquo;re here to support you every step of the way.</p><p></p><p><b>
NOTICE TO THIRD PARTY AGENCIES</b></p><p></p><p>
Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.</p><p></p><p><i>
This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.</i></p><p></p><p><i>
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the </i><i>Everify website</i><i>.</i></p></div>

NoHo Hospitality Group

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   NoHo Hospitality Group&nbsp;is seeking a&nbsp;Communications Coordinator&nbsp;to join their growing team.
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   The Communications Coordinator&nbsp;(CC) supports all internal and external social media, marketing and public relations efforts led by the Communications team. The position requires maintenance of ongoing key administrative systems, assigned projects and varying daily errands. Aptitude for administration, organization, clear communication and follow through on tasks in accordance with NoHo Hospitality Group (NHG) company vision and standards is essential. This role is an ambassador of hospitality within our company.
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   Who You Are:
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   College graduate or equivalent vocational training certificate.
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   1-3 years experience in a Social Media/Content Creation/Communications/Marketing/Public Relations position in the field of hospitality, preferably within a group of fine dining restaurants and hospitality operations.
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   Interest and passion for hospitality, marketing, social media, design, photography and public relations.
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   Excellent written and verbal communication skills with fluency in English, including the ability to produce technical and creative writing. Multilingualism will be considered an asset.
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   Interpersonal skills with fellow employees and supervisors. Ability to get along with diverse personalities. Be tactful, mature.
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   Organizational and multitasking abilities and sound administrative skills.
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   Strong computer skills including proficiency with Google Workspace (or similar platform), Adobe Creative Suite, with willingness to adapt to new digital platforms.
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   Experience with Instagram, Facebook, TikTok, as well as dominant social media management platforms (e.g. Sprout Social).
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   A keen and demonstrated interest in the restaurant industry, food media and culture.
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   What You Will Be Doing:
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   Provide administrative support to the Communications Manager, completing assigned tasks in a timely, efficient manner.
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   Comply with all departmental policies/service procedures/standards.
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   Perform responsibilities in accordance with company standards, policies and applicable laws.
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   Overseeing social media platforms including influencer campaigns and photoshoots.
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   Capture still photography and video in our spaces.
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   Edit photos for social media and press use in a timely manner.
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   Assist in monitoring and tracking all appearances of our chefs, restaurants and key principles in the media.
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   Maintain the database of press clips in print-resolution PDF format.
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   Populate company materials with brand insignia as directed.
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   Research and execute tasks relating to special projects.
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   Benefits:
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   We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
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    Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe&rsquo;s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red&rsquo;s, Gilly&rsquo;s Clubhouse, Saksey&rsquo;s, Carne Mare, Caf&eacute; Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless &ldquo;Best of&rdquo; lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World&rsquo;s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit&nbsp;nhgnyc.com&nbsp;or AndrewCarmellini.com.
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Communications Coordinator

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