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barista/beverage menu developer Jobs in Los Angeles

barista/beverage menu developer

business manager

bar manager

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader"><b>Why We're Here</b></h2>
<p>
We believe heartfelt, human connections make people's lives better. Especially the people who work here.</p>
<p>
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.</p>
<p>
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.</p>
<h2 class="jobSectionHeader"><b>
How We're Different</b></h2>
<p>
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.</p>
<p>
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.</p>
<p>
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.</p>
<p>
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.</p>
<h2 class="jobSectionHeader"><b>
What You'll Do</b></h2>
<p>
Responsible for leading the efficient and effective service of our beverage program, ensuring it generates revenue and profits. In this role, you'll provide guests with friendly and professional service, excellent food quality, strong price value, and consistency of execution in an attractive, well-maintained environment. Create and develop an annual marketing plan to penetrate new sales opportunities and improve use within existing markets. Further responsibilities include staff development objectives and meeting financial goals.</p>
<h2 class="jobSectionHeader"><b>
Some of your responsibilities include:</b></h2>
<ul><li>Develop a selection and pricing strategy of all liquors and wines, and supervision of their procurement.</li>
<li>Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.</li>
<li>Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.</li>
<li>Help fill any open positions with applicants who are qualified and understand the standards required of them.</li>
<li>Participate in and facilitate new server, busser, barista, and bartender training programs as well as ongoing development programs, seminars.</li>
<li>Evaluate restaurant service performance daily.</li>
<li>Facilitate quarterly Kimpton Check-Ins with employees.</li>
<li>Work with the Executive Chef to provide excellent quality and presentation of all food to the guests.</li>
<li>Evaluate food product, kitchen employee performance, and development of product consistent with our market position.</li>
<li>Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.</li>
<li>Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.</li>
</ul><h2 class="jobSectionHeader"><b>What You Bring</b></h2>
<ul><li>High School Diploma is preferred.</li>
<li>1 to 2 years of experience supervising a bar program.</li>
<li>Food Handler and Alcohol Awareness Certification (if applicable).</li>
<li>An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
<li>Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.</li>
<li>Advanced knowledge of wine, spirits, and mixology and you're up to date on current industry trends.</li>
</ul>
<div></div><p>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.</p>
<p>
</p><p><b>Be Yourself. Lead Yourself. Make it Count.</b></p><br>
<br>
Compensation: $76,000 - $79,000k
<br>
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Bar Manager

Pouring with Heart

<div><div><div><b>PWH - Bartender</b></div><br>
<div></div>
<div><b>Job description</b></div>
<div>Pouring with Heart is currently looking for a new Shift Lead at Las Perlas, Los Angeles. We are excited to find a new family member. Below is a description of the role, give it a read-through, and if you think &ldquo;Hell yeah!&rdquo;, we&rsquo;d love to start a conversation.</div><br>
<div><b>Key Job Focuses</b></div>
<ul><li>A heartfelt commitment to hospitality</li></ul>
<ul><li>Be punctual and ready to hustle</li></ul>
<ul><li>Provide responsible service of alcohol</li></ul>
<ul><li>A complete understanding of all the products, drink recipes, and preparation techniques at your bar.</li></ul>
<ul><li>Nurture your Barbacks</li></ul>
<ul><li>Oversee the venue while managers are out</li></ul>
<ul><li>Handle nightly cash drops</li></ul>
<ul><li>Seek to build genuine connections with every guest</li></ul>
<ul><li>Welcome all people into the community and family of your bar</li></ul>
<ul><li>Always be developing your craft</li></ul>
<ul><li>Ensuring quality over convenience with every aspect of service</li></ul>
<ul><li>Team mentality, above and beyond is the standard.</li></ul>
<ul><li>Able to be on your feet for up to 8 hours</li></ul>
<ul><li>Able to lift up to 50+lbs</li></ul><br>
<div><b>About This Bar</b></div>
<div>https://www.lasperlasla.com/</div><br>
<div><b>About The Benefits</b></div>
<div>Employee Assistance Program</div>
<div>Flexible schedule</div>
<div>First drink free at all of our Pouring With Heart bars</div>
<div>Access to our Health &amp; Wellness Program</div>
<div>Full time employees at 30+ hours are eligible for:</div>
<div>Dental insurance</div>
<div>Vision insurance</div>
<div>Health insurance</div>
<div>Short Term Disability Insurance</div>
<div>Long Term Disability Insurance</div>
<div>Life Insurance</div>
<div>401(K)</div><br>
<div><b>Good luck!!</b></div><br>
<div>Job Types: Full-time, Part-time</div><br>
<div></div><div>Pay: $30.00 - $35.00 per hour</div><br>
<div></div><div>Expected hours: 20 - 30 per week</div><br>
<div></div><div>Benefits:</div>
<ul><li>Employee discount</li></ul>
<ul><li>Flexible schedule</li></ul>
<ul><li>Health insurance</li></ul><br>
<div></div><div>Shift:</div>
<ul><li>8 hour shift</li></ul>
<ul><li>Day shift</li></ul>
<ul><li>Evening shift</li></ul>
<ul><li>Night shift</li></ul><br>
<div></div><div>Work Location: In person</div></div></div>

Bartender Shift Lead - Las Perlas Los Angeles

Spoke Bicycle Cafe

<p>We are Spoke Bicycle Cafe, a restaurant, coffee shop, bike shop, and event venue in Frogtown/Elysian Valley, Los Angeles. We are located at the end of a dead end street in a funky neighborhood and face the LA River Bike Path. We are close to Dodger Stadium, Echo Park, Silver Lake, Chinatown, Atwater Village, Cypress Park, Glassell Park, and Glendale. We serve a full food menu with many vegan and omnivore selections, some of the best espresso in the city, local beer and wines, and more. We also operate a full-service bike shop on site where we repair bikes, sell accessories, build bikes, and rent bikes. There are two buildings on site with a huge patio in between. You wont need to know anything about bikes, but well-rounded experience is always a plus!</p><p>We are looking for an experienced front of house worker to prepare and serve hot and cold beverages, including espresso, beer, wine, cocktails, and a variety of other items. There is also potential for crossover work if you have kitchen or bike shop experience. Must have references and cafe/restaurant experience. Barista experience required. Must have worked extensively on a coffee bar and be comfortable making drinks. Please do not apply without it. Please reapply if you have already replied, we are still looking for the right addition to our team! Responsibilities include educating customers on our menu, making recommendations based on their preferences, up-selling special items and taking orders. You will also do light food prep work, cleaning, and serve food. We are a counter service cafe with a very large outdoor patio. There is no table service currently, but there may be in the future.</p><p>To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. Ultimately, you&rsquo;ll ensure an excellent eating, drinking, and hangout experience for our guests. We provide an experience for people and our ultimate goal is to make people feel welcome and relaxed. You should be friendly, like people, be familiar with cleaning as you go, and enjoy being busy. We get very busy on the weekends particularly, so the ability to work under pressure in busy conditions is a must. We have a small crew and all depend on each other to work hard and show up on time. We enjoy a family environment and are looking for the right person to join our team. Must be a team player, must enjoy helping your crew, must not get annoyed by customer requests and enjoy helping people. It's a big plus if you are a great cleaner and naturally organized. Restaurant and coffee shop experience required. You should be able to work various shifts. Weekends are required. Advancement a possibility for the right motivated, organized, self-starter.</p><p>Regular cafe hours are currently 7 days a week from 9am-6/7pm. We will be extending our hours in April, so we will soon be closing later on some of the days of the week. We also have periodic evening events, including concerts, comedy shows, private events, etc. Evening availability is required and full weekend availability is required.</p><p>Note: this position&rsquo;s compensation includes salary and tips. Tips are great, currently average $10+/hour. You also get free shift meals and coffee drinks as well as a discount in the cafe and bike shop. We also offer 50% health insurance for full time workers. Work environment is fun and we have a great crew. We have a great time together and the days go quickly, but we work hard. This is a job for you if you like to be busy, like to do lots of different things, and are a self-starter. If this sounds like you, we can't wait to meet you!</p><p><b>Responsibilities</b></p><ul><li>Greet customers as they enter</li><li>Give customers menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area, cafe, and patio clean</li><li>Maintain stock of cups, utensils, all needed items</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li><li>Cleaning</li></ul><p><b>Skills</b></p><ul><li>Previous work experience as a Barista, server, restaurant worker</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>Relevant training is a plus</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>8 hour shift</li></ul><p>Ability to Commute:</p><ul><li>Los Angeles, CA 90039 (Required)</li></ul><p>Work Location: In person</p>

LA River Cafe Now Hiring Baristas/Front of House Superstars!

HILLCREST COUNTRY CLUB

<div><p>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
</p><ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

Level 8 DTLA

<div><div><p><b>Job Summary</b></p><p>
Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests&rsquo; bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.</p><p><b><br>
Duties and Responsibilities</b></p><ul><li><p>
Possesses in-depth knowledge of all food and beverage menus and the company.</p></li><li><p>
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management.</p></li><li><p>
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</p></li><li><p>
Makes sure all liquor displays and shelving are organized, and par levels are maintained.</p></li><li><p>
Maintain general cleanliness of bar and bar area, and the entire venue.</p></li><li><p>
Presents menus, answers questions, and makes suggestions for all food and beverage items.</p></li><li><p>
Informs guests of all food and beverage specials, with prices.</p></li><li><p>
Solicits allergy and/or dietary restrictions from each guest.</p></li><li><p>
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.</p></li><li><p>
Follows proper cash/payment card procedures.</p></li><li><p>
Ensures the delivery of all food and beverage to the guests.</p></li><li><p>
Accurately completes all end-of-shift financial procedures.</p></li></ul><ul><li><p>
Portrays a positive and professional attitude and appearance.</p></li><li><p>
Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.</p></li><li><p>
Possesses conversational knowledge of food and beverage items served at the establishment.</p></li><li><p>
Participates in training sessions, departmental meetings, or pre-shift meetings.</p></li><li><p>
Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.</p></li></ul><p><b><br>
Our Ideal Candidate</b></p><ul><li><p>
2+ years previous fine dining experience</p></li><li><p>
Previous experience working in a large fast paced restaurant setting</p></li><li><p>
Add qualities desired of ideal candidates</p></li><li><p>
Demonstrates effective oral &amp; written communication, interpersonal and conflict-resolution skills.</p></li><li><p>
Possesses excellent organizational skills, problem-solving skills and time management ability.</p></li><li><p>
Actively contributes as a team player by supporting co-workers throughout each workday.</p></li><li><p>
Has a solid understanding of the job duties assigned to them and outlined in their job description.</p></li><li><p>
Alerts management of all safety concerns immediately.</p></li></ul><p><b><br>
Certifications Required</b></p><ul><li>
Certification relating to Alcohol Awareness (TIPS/SIPS for example)</li><li>
Food Handling Safety certification</li></ul><p><b><br>
Physical Demands and Work Environment</b></p><ul><li><p>
Must be able to stand, walk, lift and bend for extended periods of time.</p></li><li><p>
Must be able to bend and lift up to 50 lbs.</p></li><li><p>
Role may include job duties or tasks requiring repetitive motion.</p></li><li><p>
Role may include exposure to hot kitchen elements or cleaning materials.</p></li><li><p>
Must be able to work and remain focused in a fast-paced and ever-changing environment.</p></li><li><p>
Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays</p></li></ul><p><i><br>
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time.</i></p></div>
INDFOH</div>

Bartender

Specialty Restaurants

<div><h3 class="jobSectionHeader"><b>About Us</b></h3><p><b>
Specialty Restaurants Corporation (SRC)</b>, a leader in the hospitality industry, was founded in 1958 and remains a high-spirited, family-owned company known for creating extraordinary dining experiences.</p><p>
Perched atop the scenic hills of Granada Hills, <b>The Odyssey</b> offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern design, elevated ambiance, and the same warm hospitality our guests have cherished for decades.</p><p>
Recognized as one of <b>OpenTable's Diners' Choice Award winners</b> and consistently ranked among the <b>top scenic restaurants in Los Angeles</b>, The Odyssey continues to set the standard for exceptional California cuisine and hospitality.</p><p>
As we continue to elevate our standards, we're looking for an experienced, passionate <b>Bartender</b> to join our team and help deliver an exceptional beverage experience that matches our stunning new look and reputation for excellence.</p><h3 class="jobSectionHeader"><b>
Top-Notch Benefits</b></h3><ul><li><p>
Paid Sick Time renewed yearly</p></li><li><p>
Accrued Paid Vacation Time</p></li><li><p>
Employee Meals</p></li><li><p>
Employee Assistance Program (EAP) to support work-life balance</p></li><li><p>
MORAL (PRIDE) Program &ndash; rewarding employees who exemplify company values</p></li><li><p>
Opportunities for growth and advancement within Specialty Restaurants Corporation</p></li><li><p>
Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months</p></li><li><p>
Plus, more!</p></li></ul><p><b>
Pay:</b> 17.81 / hour + tips</p><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><p>
The <b>Bartender</b> is responsible for crafting exceptional beverages while providing warm, attentive, and professional service to every guest. This position requires a detail-oriented individual with <b>a minimum of 3 years of bartending experience</b> in a high-volume, upscale restaurant or bar setting.</p><p>
The ideal candidate has a deep knowledge of mixology, wine, and spirits, and can create memorable guest experiences that align with The Odyssey's elevated standards and newly reimagined atmosphere.</p><h3 class="jobSectionHeader"><b>
Responsibilities</b></h3><ul><li><p>
Prepare and serve alcoholic and non-alcoholic beverages with consistency and creativity.</p></li><li><p>
Engage guests with genuine hospitality and provide beverage recommendations.</p></li><li><p>
Maintain knowledge of current cocktail trends, house recipes, beer, wine, and spirits.</p></li><li><p>
Ensure the bar area is clean, organized, and fully stocked before, during, and after service.</p></li><li><p>
Follow all recipes, portion controls, and presentation standards.</p></li><li><p>
Accurately handle cash, credit card transactions, and daily register reconciliation.</p></li><li><p>
Collaborate with servers and management to ensure smooth service and guest satisfaction.</p></li><li><p>
Comply with all state, local, and company alcohol service laws and safety procedures.</p></li><li><p>
Assist in training new bar team members when needed.</p></li></ul><h3 class="jobSectionHeader"><b>
Qualifications</b></h3><ul><li><p><b>
Minimum 3 years of bartending experience</b> in an upscale, full-service restaurant or bar required.</p></li><li><p>
Exceptional knowledge of cocktails, spirits, beer, and wine.</p></li><li><p>
Excellent communication and interpersonal skills.</p></li><li><p>
Ability to multitask and remain calm under pressure in a fast-paced environment.</p></li><li><p>
Strong attention to detail, cleanliness, and accuracy.</p></li><li><p>
Must be of legal age to serve alcohol and possess a valid California RBS (Responsible Beverage Service) certification.</p></li><li><p>
Availability to work flexible shifts, including evenings, weekends, and holidays.</p></li></ul><h3 class="jobSectionHeader"><b>
Physical Demands</b></h3><ul><li><p>
Ability to stand and walk for extended periods.</p></li><li><p>
Lift and carry up to 25&ndash;30 lbs as needed.</p></li></ul><h3 class="jobSectionHeader"><b>
Disclaimer</b></h3><p>
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.</p><h3 class="jobSectionHeader"><b>
Equal Opportunity Employer</b></h3><p>
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.</p><p>
Specialty Restaurants Corporation maintains a <b>drug-free workplace</b>.</p></div>

Bartender -The Odyssey

Japanese American National Museum

<p></p><div><div><div><div><div><p>EMPLOYMENT TYPE</p>
<p>P/T Non-exempt Internship</p>
</div><div><p>UNIT</p>
<p>Discover Nikkei</p>
</div><div><p>APPLICATION DEADLINE</p>
<p>04/04/2026</p>
</div></div></div><h2 class="jobSectionHeader"><b>Position Summary:</b></h2>
<div><p>JANM&rsquo;s Discover Nikkei project is partnering with the Japanese American Bar Association (JABA) to host an intern this summer through the Nikkei Community Internship program.</p><p>
This is a paid, 8-week, full-time internship experience. Participants have the opportunity to intern in Southern California through Kizuna, or Northern California through the Japanese Community Youth Council (JCYC) and Japanese American Museum of San Jose (JAMsj).</p><p>
For the Discover Nikkei/JABA intern, we are seeking someone based in Southern California who can help share community stories while also being introduced to the day-to-day practice of different fields of law. They will interview a pioneering Nikkei judge or lawyer, write several articles, and meet with various JABA attorneys and judges. The intern will also meet weekly with Kizuna for community and leadership training and networking.</p><p>
The intern must apply directly to the Nikkei Community Internship program. Each intern will receive a stipend upon completion of the program. (All interns, regardless of location, receive the same stipend.)</p><p><b>
Internship dates:</b> June 22 - August 14, 2026</p><p>
LEARN MORE</p><ul><li><i>There is no cost or application fee to participate in NCI.</i></li></ul></div>
</div><div><div><h2 class="jobSectionHeader"><b>Knowledge, Skills, and Abilities</b></h2>
</div><div><div><h3 class="jobSectionHeader"><b>Experience/Knowledge</b></h3>
<div><p>For the Discover Nikkei/JABA internship, we are seeking someone who is interested in pursuing law and sharing community stories. Ideal candidate is a strong writer and communicator, self-starter, organized, and is detail oriented. Ability to multi-task and prioritize. Ability to work well under pressure to meet deadlines. Strong proofreading skills. Professional phone and email manner is essential. Ability to plan and manage tasks according to firm deadlines, clearly communicate delays, and respond to request in a timely manner. Demonstrated commitment and flexibility in order to ensure a high level of quality service. Ability to adjust and provide appropriate action when unanticipated need arises. Knowledge of Japanese American history and culture and experience with interviewing is a plus.</p></div>
</div><div><h3 class="jobSectionHeader"><b>Environment</b></h3>
<div><p>The intern will be working one day a week on-site at JANM, will spend one day a week with Kizuna at their office and visiting community organizations, and meeting with various attorneys and judges around Southern California and virtually. Other days will be spent working remotely.</p></div>
</div><div><h3 class="jobSectionHeader"><b>REPORTING RELATIONSHIPS</b></h3>
<p>Reports To: Vicky Murakami-Tsuda, Digital Program Manager</p>
<p>Positions Supervised: none</p></div></div></div></div>

2026 Nikkei Community Internship (NCI)

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