bartender

bartender - 21+

bartender - the bluffs golf club Jobs in Kansas City

bartender - the bluffs golf club

lifestyle bartender

on-call banquet bartender/barback Jobs in Kansas City

on-call banquet bartender/barback

bartender 21

Red Robin

<div><p>At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!</p>
<p>
We're Hiring:<br>
<b>Bartenders</b><b><br>
</b></p>
<p>If you are:</p>
<ul>
<li>A strong Team Player</li>
<li>A Good communicator</li>
<li>Organized with a great attention to detail</li>
<li>At least 21 years old</li>
</ul>
<p><b><i>we want to hear from you!</i></b><br>
<b><i>
</i></b><br>
When you bring your great attitude and work ethic to Red Robin, you will enjoy:<b><i><br>
</i></b></p>
<div><ul><li>Flexible Hours</li>
<li>Fun &amp; Exciting Workplace</li>
<li>Advancement Opportunities</li>
</ul>
</div><p>You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. <b>Must be 21 years or older.</b></p>
<div>
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!</div>
<p>
We are a Franchisee of Red Robin and an Equal Opportunity Employer<br>
<br>
<i>Bartender | Bartenders | Bar | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job |</i></p>
#sourcingpro #3uv #3total #redrobin750bartender #redrobin #redrobinfranchisees</div>

Bartender

Great Wolf Lodge

<div><p>Pay: $9 per hour</p><p></p><p><br>
A Great Wolf, the <b>Bartender</b> provides friendly and responsive service to all guests, ensuring a fun and safe environment. The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. The Bartender also monitors inventory and takes appropriate action to re-stock as necessary.</p><p></p><p><br>
Hiring immediately with full-time, part-time, and flexible scheduling</p><p></p><p><b><br>
Join our Pack:</b></p><ul><li><b>Grow your career</b>: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
</li><li><b>Great Perks</b>: Take advantage of exclusive perks for you, your family, and friends &ndash; including discounted vacations and employee referral incentives
</li><li><b>Learn While You Earn</b>: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
</li><li><b>Prioritize Your Well-Being</b>: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
</li><li><b>Celebrate Your Uniqueness</b>: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.</li></ul><p><br>
</p><p><b>Benefits:</b></p><ul><li>Medical, Dental, and Vision insurance
</li><li>Health savings account
</li><li>Telehealth resources
</li><li>Life insurance
</li><li>401K with employer match
</li><li>Paid vacation time off
</li><li>Paid parental leave
</li></ul><p><b>Essential Duties &amp; Responsibilities</b></p><ul><li>
Serves customers alcoholic and non-alcoholic beverages including beer, wine, cocktails, juices, etc.</li><li>
Prepares garnishes and mixes drinks for guests according to recipes</li><li>
Assess customer needs and preferences and make recommendations</li><li>
Maintain attractive and orderly appearance of bar area through arrangement of bottles &amp; glassware</li><li>
Ensure bar area adheres to highest standards of cleanliness, presentation, and service</li><li>
Prepares, cleans, and maintains draught beer equipment; connects couplings to beer barrels and to faucet</li><li>
Responsible for ensuring a safe and secure bar area by enforcing standards and procedures for alcohol consumption; comply with all legal regulations</li><li>
Monitor customers' alcohol consumption and refuse service and/or call for alternate transportation as necessary</li><li>
Maintain supplies via ordering, requisitioning, or re-stocking snacks, liquors, beers, wines, and non-alcoholic beverages; replace kegs/beer barrels; prepare garnishes</li><li>
Enhance skillset and knowledge by participating in educational opportunities; stay abreast of industry trends; experiment with new cocktail recipes</li><li>
Perform cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting</li></ul><p></p><p><b><br>
Basic Qualifications &amp; Skills</b></p><ul><li>
Must be 21 years of age</li><li>
Must be flexible regarding scheduling based on business demands</li><li>
Successful completion of criminal background check and drug screen</li></ul><p></p><p><b><br>
Desired Qualifications &amp; Traits</b></p><ul><li>
Previous bartending training and/or experience; demonstrated knowledge of beer, wine, cocktails and non-alcoholic beverages</li><li>
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure clean beverage preparation environment</li><li>
Projects professional image that inspires trust and confidence</li><li>
Enthusiastic and positive energy</li><li>
Multi-tasking ability</li></ul><p></p><p><b><br>
Physical Requirements</b></p><ul><li>
Able to lift up to 30 lbs.</li><li>
Able to bend, stretch, and twist</li><li>
Able to stand for long periods of time</li></ul><p></p><p><br>
Pay Rate: $ /hr</p><p>
An employee&rsquo;s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf&rsquo;s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.</p><p></p><p><b><br>
Application Instructions:</b></p><p>
Click on &ldquo;Apply Now&rdquo; or chat with a recruiter (bottom of your screen on Great Wolf&rsquo;s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
 </p><p><b>Position Close Date:</b></p><p></p><p><i><br>
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</i></p></div>

Bartender - 21+

Marriott International

<div><b>Additional Information</b>Evening shift<br>
<b>Job Number</b>26034031<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108<br>
<b>Schedule</b>Part Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.</p>
<p></p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

Lifestyle Bartender

The National Golf Club of Kansas City

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><div></div><div><b><br>
Job Summary</b></div><div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><div></div><div><b><br>
Reporting Structure</b></div><ul><li>
Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</li></ul><p><b>
Day to Day</b></p><ul><li>
Deliver high standards of service as outlined in the F&amp;B service training program.</li><li>
Assist with the service of food and beverages to members and guests at the bar.</li><li>
Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</li><li>
Accurately execute member and guest orders and requests in a timely manner.</li><li>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</li><li>
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</li><li>
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</li><li>
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</li><li>
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.</li><li>
Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</li><li>
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Complete additional duties as assigned by management.</li><li>
Stay aware of and actively participate in team efforts, providing support wherever needed.</li><li>
Ensure all daily assignments and side work are completed to meet club standards.</li></ul><p><b>
Additional Duties</b></p><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</li><li>
Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staﬀ.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>
Take the initiative in personal and professional growth and maintain any required certiﬁcations relevant to your role.</li><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>
Attend daily brieﬁngs and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>
Wear a clean, neat uniform that meets club standards.</li></ul><div><b>
About You</b></div><div>
Preferred</div><ul><li>
High school diploma or equivalent.</li><li>
Certification in alcohol and food safety awareness.</li><li>
Previous experience in Food &amp; Beverage service.</li><li>
Excellent communication skills with the ability to follow instructions accurately.</li><li>
Strong commitment to maintaining the highest ethical work standards.</li><li>
Comfortable working in both indoor and occasional outdoor environments.</li><li>
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</li><li>
Ability to properly open a bottle of wine with a wine tool.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul><div><b>
Primary Tools/Equipment</b></div><ul><li>
Trays (2 - 60 lbs.)</li><li>
POS System</li><li>
Bottle Opener</li><li>
Wine Tool</li><li>
Blender</li><li>
Bar Dishwasher</li></ul><div></div><div><b><br>
Work Schedule</b></div><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li><li>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul><div><b><br>
What We Offer</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked.</div><div>
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the</div><div>
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Bartender - The Bluffs Golf Club

Black Oak Casino

<div><p><b>SUMMARY:</b><b> </b>Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.</p><div><p><b>
Essential Responsibilities and Duties</b>: (Specific areas of responsibility including, but not limited to)
</p><ul><li><p>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</p></li><li><p>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</p></li><li><p>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</p></li><li><p>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</p></li><li><p>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</p></li><li><p>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</p></li><li><p>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</p></li><li><p>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</p></li><li><p>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</p></li><li><p>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</p></li><li><p>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</p></li><li><p>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</p></li><li><p>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</p></li><li><p>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</p></li></ul><ul><li><p>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</p></li><li><p>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</p></li><li><p>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</p></li><li><p>Follow all outlet policies, procedures, and service standards.
</p></li><li><p>Perform other duties as assigned.
</p></li></ul><p></p><p><b>Mandatory Requirements:</b></p><ul><li><p>
Must be at least 21 years of age.
</p></li><li><p>Must possess a high school diploma, G.E.D., or equivalent.
</p></li><li><p>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</p></li><li><p>Must possess a cooperative and friendly demeanor with strong guest service skills.
</p></li><li><p>Must be able to communicate effectively in English and follow directions.
</p></li><li><p>Must have the ability to learn and operate a point-of-sale (POS) system.
</p></li><li><p>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</p></li><li><p>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</p></li><li><p>Must be able to pass a mandatory drug test.
</p></li><li><p>Must be able to obtain and maintain a valid gaming license.
</p></li><li><p>Must provide proof of eligibility to work in the United States.
</p></li></ul><p></p><b>Preferred Requirements:</b><b>
</b><ul><li><p>One year experience as a Food Server with experience in banquet service preferred.
</p></li></ul><p></p><p><b>Physical Demands:</b><b>
</b></p><ul><li><p>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</p></li><li><p>Must be physically able to perform all job requirements.
</p></li><li><p>Must be able to lift at least 50 pounds and occasionally more with assistance.
</p></li><li><p>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</p></li><li><p>Ability to balance trays and carry service items safely.
</p></li><li><p>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</p></li><li><p>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</p></li></ul><p></p><p><b>Work Environment:</b></p><ul><li><p>
Must be able to work in a non-smoke free environment.
</p></li><li><p>Exposure to variable temperatures depending on event location (indoor/outdoor).
</p></li><li><p>Must be able to work in a noisy environment.
</p></li><li><p>Must be able to work all shifts, weekends, holidays, and special events.</p></li></ul></div></div><p></p>

On-Call Banquet Bartender/Barback

Red Miso

<p><b>Job Summary:</b><br/>We are seeking a versatile and experienced professional to join our front-of-house team. This individual will provide exceptional service to guests in both our dining area and at the bar, ensuring a seamless and memorable experience. The ideal candidate thrives in a high-volume, dynamic environment and demonstrates strong knowledge of both food and beverage offerings.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Guest Services:</b> Greet guests warmly, present menus, answer questions, and provide knowledgeable recommendations for both food and beverages (including wine, beer, and cocktails).</li><li><b>Order Management:</b> Accurately take food and drink orders using a Point-of-Sale (POS) system and communicate effectively with kitchen and bar staff for timely preparation and delivery.</li><li><b>Beverage Preparation:</b> Prepare and serve a variety of alcoholic and non-alcoholic drinks consistently according to standard recipes and quality standards.</li><li><b>Cash Handling:</b> Manage cash and credit card transactions accurately, issue bills, and return change.</li><li><b>Cleanliness &amp; Safety:</b> Maintain a clean and organized bar and dining area, including resetting tables, washing glassware, and adhering to all food safety and alcohol regulations.</li><li><b>Inventory Control:</b> Assist with monitoring bar inventory levels, restocking supplies (liquor, garnishes, napkins, etc.), and changing kegs as needed.</li><li><b>Teamwork:</b> Collaborate effectively with all restaurant staff to ensure smooth operations and a positive work environment.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li><b>Experience:</b> Proven experience (2+ years) as a server and/or bartender in a fast-paced restaurant or bar setting.</li><li><b>Knowledge:</b> Deep understanding of mixology, cocktail recipes, drink trends, and food pairing suggestions.</li><li><b>Communication:</b> Exceptional interpersonal and oral communication skills with a friendly, professional, and positive attitude.</li><li><b>Multitasking:</b> Strong ability to multitask, prioritize, and maintain composure under pressure during busy shifts.</li><li><b>Legal &amp; Certifications:</b> Must be of legal age to serve alcohol in PA and possess valid alcohol service certification (RAMP) and a Food Handler's permit.</li><li><b>Physical Stamina:</b> Ability to stand and walk for extended periods, bend, and lift up to 25-50 pounds (e.g., cases of product, kegs).</li><li><b>Availability:</b> Flexibility to work various shifts, including nights, weekends, and holidays.</li></ul><p>Job Type: Part-time</p><p>Pay: $13.00 - $20.00 per hour</p><p>Work Location: In person</p>

Experienced Server

OnWay Transport, LLC

<div><div><b>Medical Delivery Driver</b></div><ul><li>
Vehicle Type: Car, SUV, Mini Van, Cargo/Sprinter Van.</li><li>
Independent Contractors.</li></ul><div><br>
Delivery Drivers needed to deliver time sensitive life saving supplies On Demand. Medical delivery drivers are delivering blood supply in emergency situations.<br>
</div><div>
24/7 -365 - you decide when you're available.<br>
</div><div><b>
Why Drive with OnWay Transport?</b></div><ul><li>
Independent contractor flexibility.</li><li>
Meaningful work supporting hospitals and labs.</li><li>
$50 Driver Referral Bonus.</li></ul><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Safely and promptly deliver medical supplies and platelet boxes.</li><li>
Follow GPS routing and delivery instructions accurately.</li><li>
Use a mobile delivery app to accept and track assignments.</li><li>
Perform light physical activity (lifting, bending, carrying).</li><li>
Represent the company with professionalism and courtesy.</li></ul><div></div><div><b><br>
Requirements:</b></div><ul><li>
Independent Contractor status.</li><li>
Valid driver&rsquo;s license (21+ years old).</li><li>
Clean and current Motor Vehicle Record (MVR).</li><li>
Valid vehicle registration &amp; insurance.</li><li>
Ability to follow GPS directions reliably.</li><li>
Strong time management and communication skills.</li></ul><div><br>
Please call us 586.204.7800 Ext 3.</div></div>

Medical Supply Delivery Driver

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