bartender

barista

assistant f&b manager

barista - foh pro

barista / counter server

bartender bar manager

Clara Chicago

Clara | Wicker Park, ChicagoAbout ClaraClara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.The RoleWe&rsquo;re looking for a Bartender or Bar Manager who brings both skill and heart to their work.This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.What You&rsquo;ll Do<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul>Bonus Experience (Not Required, But Loved)<ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul>Why Work at Clara<ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul>If this sounds like your kind of place, we&rsquo;d love to meet you.Job Type: Part-timePay: $20.00 - $40.00 per hourExpected hours: 14 &ndash; 24 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender / Bar Manager

Fitness Formula Clubs (FFC)

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Employee discounts
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Wellness resources
 
 
 
 </li>
 </ul>
 We are looking to hire a Seasonal Bartender for our Splash Bar. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe &amp; Bar Manager.
 
 
 
 Position:
 
 Bartender
 
 
 
 Job Type:
 
 Part-time/Seasonal
 
 
 
 Location:
 
 FFC West Loop
 
 
 
 
 Compensation for this role is $12.62/hour plus tips
 
 
 
 
 
 
 *
 
 
 Must have a BASSET Certification*
 
 
 <ul>
 <li>
 Must be at least 21 years old or older*
 
 
 
 </li>
 </ul>
 
 Essential Duties and Responsibilities:
 
 
 
 <ul>
 <li>
 Provide a clean, safe, and healthy environment for members, guests, and co-workers
 </li>
 <li>
 Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence
 </li>
 <li>
 Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices
 </li>
 <li>
 Provide prompt and consistent bar service to members, guests and servers
 </li>
 <li>
 Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures
 </li>
 <li>
 Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas
 </li>
 <li>
 Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change
 </li>
 <li>
 Provide information to guests including beverage menu descriptions
 </li>
 <li>
 Be prepared to begin work at scheduled time
 </li>
 <li>
 Maintain uniform and personal grooming in compliance with appearance standards
 </li>
 <li>
 Other duties as assigned by the customer service manager
 
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 At least one year of previous bar-tending experience
 </li>
 <li>
 Energetic and enthusiastic personality essential
 </li>
 <li>
 Must be able to effectively understand and convey written and verbal information to members, guests and coworkers
 </li>
 <li>
 Must have comprehensive knowledge of beverage recipes
 </li>
 <li>
 Basic computer skills are required
 </li>
 <li>
 Must possess a service orientation &ndash; actively looking for ways to help others
 </li>
 <li>
 Will work for extended periods of time without sitting
 </li>
 <li>
 Required to lift heavy items such as liquor boxes and ice bins etc.
 </li>
 <li>
 Responsible for bar till; proper cash handling is required
 </li>
 <li>
 Must be 21 years of age or older
 </li>
 <li>
 Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning
 </li>
 </ul>
</div>

Bartender

Hawksmoor

<div><div>Bartender &ndash; Hawksmoor Chicago
Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we&rsquo;ve set out eyes on coming to Chicago. And we&rsquo;ve found ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago&rsquo;s cable care system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.
Reporting to the Bar/ Beverage Manager, we&rsquo;re looking for a brand-new Bartender to join our team and open our second international restaurant in Chicago. 
Work somewhere awesome:
Careers with Hawksmoor Group are among the best &ndash; generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
<ul><li>Working with the bar team to deliver excellent service and hospitality to the Hawksmoor standard.</li><li>
Focus on delivering drink quality to the highest standard and consistency.
</li><li>Working with the team with setting up, running and breaking down the bar for each service.</li><li>
Excellent rapport with your team and guests.</li><li>
Ability to expertly run the bar to ensure smooth and successful services.</li></ul> 
To be considered for the role you will have:
<ul><li>Extensive experience working in some of the best bars in Chicago.</li><li>
Experience launching and opening restaurants and bars in Chicago and the US.</li><li>
Comfortable and experienced with high volume businesses in terms of both covers and revenue.</li><li>
Good interpersonal skills and ability to work harmoniously with all departments.</li><li>
Exemplary product knowledge of food and beverage.</li></ul> 
Salary, package and benefits all to be discussed at the interview.</div>
INDLEISURE</div>

Zero degree karaoke bar

We are hiring a Bartender/Server for our karaoke bar. This is a combined role, not a bartender-only position.Job Duties<ul><li>Prepare and serve drinks</li><li>Take orders and provide customer service</li><li>Run drinks to tables/rooms when needed</li><li>Assist with basic cleaning and restocking</li><li>Support the team during busy hours</li></ul>Requirements<ul><li>Bar or restaurant experience preferred</li><li>Must be comfortable working nights and weekends</li><li>Able to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Earning PotentialStrong sales skills are a plus.Team members who actively engage guests and drive sales may have the opportunity to earn higher income.ImportantNot a bartender-only role.Weekend shifts are more focused on bartending, while weekday shifts may include more floor support (running drinks, restocking, light cleaning).We are looking for someone available to work 2 weekday shifts and 2 weekend shifts per week, for a total of 4 shifts weekly. This is a part-time position.Job Type: Part-timePay: $17.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Bartender / Server (All-around support role)

Blue Leopard Lounge

ABOUT BLUE LEOPARD LOUNGEBlue Leopard Lounge is a sophisticated cocktail lounge delivering an elevated guest experience in a refined yet welcoming atmosphere. Our team is a group of passionate hospitality professionals who take pride in crafting exceptional moments for every guest. We maintain high standards of service, creativity, and camaraderie, and we are looking for a skilled bartender to join our team and help define what a night out truly means.POSITION OVERVIEWWe are seeking an experienced, guest-focused Bartender with a minimum of two years of professional bartending experience in a high-volume bar or restaurant environment. The ideal candidate brings strong craft cocktail knowledge, a warm and attentive service style, and the ability to thrive in a fast-paced setting while consistently delivering a polished, memorable experience.KEY RESPONSIBILITIES<ul><li>Greet guests warmly and guide them through all phases of the bar experience, from drink and food ordering to farewell</li><li>Prepare and serve cocktails, spirits, wine, and beer with consistency, speed, and finesse</li><li>Prepare drinks for waitstaff and maintain attentiveness to all guests seated at the bar</li><li>Demonstrate strong knowledge of all food and beverage offerings to expertly navigate the guest experience</li><li>Assist in the development and batching of the beverage menu</li><li>Ensure accurate delivery of food from the kitchen, verifying presentation and correctness before serving</li><li>Oversee bar cleanliness, maintenance, and organization throughout each shift</li><li>Coordinate with barbacks to keep bar seating cleared and reset, and service stations stocked with glassware, silverware, plates, and condiments</li><li>Participate in inventory counts, stocking, and logging of beverage product</li><li>Complete shift duties including rolling silverware, pre-bussing, and general station upkeep</li><li>Adhere to all health department regulations and company policies, including safe alcohol service standards</li><li>Maintain a positive, professional attitude with guests and teammates at all times</li><li>Arrive on time and ready for each scheduled shift</li></ul>REQUIREMENTS<ul><li>Minimum 2 years of professional bartending experience in a bar or high-volume restaurant</li><li>Must be legally of age to serve alcohol</li><li>Food safety knowledge; compliance with all health code standards</li><li>Ability to stand for extended periods during an 8-hour shift</li><li>Ability to lift up to 50 lbs</li><li>Strong communication skills and a team-first mindset</li><li>Completion of all required certifications and ongoing training validations</li><li>POS system experience preferred (Toast or equivalent)</li><li>Must be available for evening and weekend shifts</li></ul>WHAT WE OFFER<ul><li>Competitive hourly wage plus gratuity</li><li>Flexible scheduling</li><li>A supportive, team-oriented work environment</li><li>Opportunity to be part of a growing, guest-first hospitality concept</li></ul>Equal Opportunity EmployerBlue Leopard Lounge considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.To apply, please submit your resume and a brief cover letter to blueleopardlounge@gmail.comPay: $13.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Home Run Inn, Inc

<div>Description:

We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago!
The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment.
Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close)
Pay: In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.
Responsibilities:<ul><li>
Take food and beverage orders accurately and deliver them in a timely manner</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payments provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Assist with opening, closing, and side work duties as assigned</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Perform other related duties as assigned.</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour and serve alcohol.</li><li>
Strong communication, multitasking, customer service, and teamwork skills.</li><li>
Previous serving and/or bartending experience in a restaurant setting preferred</li><li>
Continuously be able to physically lift, reach, bend and stop.</li><li>
Ability to stand for extended periods. (up to 5 hours).?</li><li>
Have working knowledge of the predominant language of our guests?</li><li>
Flexibility to work evenings, weekends, and holidays.?</li><li>
You must obtain Food Handler certification within 30 days of being hired.?</li><li>
You must obtain Basset certification within 30 days of being hired.</li><li>
You must obtain Safety shoes are required within 30 days of being hired.?</li></ul>
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</div>

Server/Bartender Starting at $16.60/hr.

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
***This is a tipped position***
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Explore 303+ Bartender bar manager in Chicago this May. Find roles across top companies and apply now to boost your career.

303 bartender bar manager jobs In Chicago

Bartender / Bar Manager

Bartender

Bartender

Bartender / Server (All-around support role)

Bartender

Server/Bartender Starting at $16.60/hr.

Bartender