bartender - oribu restaurant (new upscale restaurant opening!)

bartender

barista | washington dc Jobs in Washington

barista | washington dc

bartender - matchbox

bartender - oribu restaurant (new upscale restaurant opening!) Jobs in Washington

bartender - part time

bartender oribu restaurant new upscale restaurant opening

Hyatt

<div><div><p>Summary</p><div><div>
**A brand-new upscale dining destination, Oribu Restaurant, will be opening soon at Grand Hyatt Washington and we want you to join us! Oribu is where the precision of Japanese culinary artistry meets the richness of the Mediterranean.**</div><div>
</div><div>
Join us for this exciting opportunity to be part of our opening team at Oribu Restaurant, located at the corner of 10th St. NW and H St. NW. As part of the talented team at the Grand Hyatt Washington hotel, you will be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com.</div><div>
</div><div>
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity, and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. We are looking for someone with the flexibility to work any time between 9:30am - 1:00am, any day of the week including weekends and holidays.</div><div><div><div><div><div><div>
</div><div>
The hourly rate for this position is $19.93, increasing to $22.37 after six months.</div><div></div><div><p><br>
Benefits available with this position include:</p><ul><li>
Medical / Dental / Vision Insurance</li><li>
401k</li><li>
Retirement Savings Plan (RSP)</li><li>
Basic Life Insurance</li><li>
Paid vacation, sick days, new child leave, and holidays</li><li>
Paid Family Bonding Time and Adoption Assistance</li></ul><p></p><p><br>
Additional perks include:</p><ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment</li><li>
Refined verbal communication skills</li><li>
Must have the ability to lift moderate amounts of weight</li><li>
Ability to stand and walk for long periods of time, including on stairs</li><li>
Availability to work any day of the week including weekends and holidays</li><li>
Previous experience as a Bartender is preferred</li></ul></div></div></div>

BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

<div><div><p>Summary</p><div><div>
**A brand-new upscale dining destination, Oribu Restaurant, will be opening soon at Grand Hyatt Washington and we want you to join us! Oribu is where the precision of Japanese culinary artistry meets the richness of the Mediterranean.**</div><div>
</div><div>
Join us for this exciting opportunity to be part of our opening team at Oribu Restaurant, located at the corner of 10th St. NW and H St. NW. As part of the talented team at the Grand Hyatt Washington hotel, you will be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com.</div><div>
</div><div>
The Greeter will welcome our guests warmly, assist them in being seated, and extend an invitation to return upon their departure. This person will make a big impact on our guests' first impression and the overall dining experience. They will help their team with other tasks in the restaurant as needed. While Oribu will be open for lunch and dinner, the Greeter may also work in the same capacity in our breakfast restaurant Cabinet. We are ideally looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between the hours of 6:00am - 11:30pm.</div><div><div><div><div><div><div>
</div><div>
The hourly rate for this position is $23.03, increasing to $25.85 after six months.</div><div></div><div><p><br>
Benefits available with this position include:</p><ul><li>
Medical / Dental / Vision Insurance</li><li>
401k</li><li>
Retirement Savings Plan (RSP)</li><li>
Basic Life Insurance</li><li>
Paid vacation, sick days, new child leave, and holidays</li><li>
Paid Family Bonding Time and Adoption Assistance</li></ul><p></p><p><br>
Additional perks include:</p><ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment</li><li><p>
Refined verbal communication skills</p></li><br>
<p></p><li>
Ability to stand and walk for long periods of time, including on stairs</li><li>
Availability to work any day of the week including weekends and holidays</li><li>
Previous experience in a restaurant is preferred</li></ul></div></div></div>

GREETER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Gatsby

<div><div><p>Knead Hospitality + Design is hiring for Greeters!</p><div><p>
We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) |</p><p>
Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you&rsquo;ll have the opportunity to work in many concepts allowing you to expedite your professional growth:</p><ul><li>
French / Bistro Du Jour</li><li>
Steak / The Grill</li><li>
Mexican or Tex-Mex / Mi Vida or Mi Casa</li><li>
Southern Steakhouse / Succotash PRIME</li><li>
Re-imagined American Diner / Gatsby</li><li>
Upscale Bakery / Mah-Ze-Dahr</li><li>
QSR / Lil' Succotash, Tu Taco or Kneadza Pizza</li></ul></div><div>
</div><div>
Job Types: Full-time, Part-time</div><div></div><div><br>
 Pay: From $17.00 per hour</div><div></div><div><br>
 Benefits:</div><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><div></div><div><br>
 Restaurant type:</div><ul><li>Casual dining restaurant</li><li>Upscale casual restaurant Shift:</li><li>8 hour shift</li></ul><div>
 Weekly day range:</div><ul><li>Monday to Friday</li><li>Weekend availability Work Location: In person</li></ul></div>
INDFOH</div>

Greeter

Schlow Restaurant Group

<p>Sous Chef</p><p><b>Washington, DC | Opening Spring 2026</b></p><p>Schlow Restaurant Group, led by James Beard Award&ndash;winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.</p><p>For more than two decades, Michael Schlow has been recognized nationally for delivering refined yet approachable cuisine rooted in technique, seasonality, and hospitality. The new DC flagship will reflect that legacy while setting a new standard for modern American dining in the city.</p><p>This restaurant will be a high-profile, design-forward space built for year-round energy. The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination.</p><p>We are seeking a disciplined, high-energy <b>Sous Chef</b> to support the Executive Chef in building and leading this kitchen from the ground up.</p><p>The Role</p><p>The Sous Chef is a critical member of the leadership team, responsible for overseeing daily kitchen operations, ensuring food quality, and managing a professional line. This role requires a hands-on leader who excels in high-volume environments and is committed to upholding flagship standards. You will work closely with the Executive Chef to execute the culinary vision while maintaining the systems and culture necessary for long-term success.</p><p>Leadership &amp; Culture</p><ul><li><b>Daily Presence:</b> Lead from the front, maintaining a visible and active presence on the line during service.</li><li><b>Team Development:</b> Train, mentor, and supervise line cooks and prep staff to ensure consistency and professional growth.</li><li><b>Accountability:</b> Help maintain a positive, high-accountability kitchen culture centered on respect and excellence.</li><li><b>Collaboration:</b> Work alongside the front-of-house team to ensure seamless communication and an exceptional guest experience.</li></ul><p>Operations &amp; Execution</p><ul><li><b>Quality Control:</b> Oversee all food preparation and presentation, ensuring every dish meets the restaurant&rsquo;s exacting standards.</li><li><b>System Management:</b> Implement and enforce prep pars, service protocols, and organization systems established by the Executive Chef.</li><li><b>Innovation:</b> Assist in the testing and execution of seasonal menu changes and daily features.</li><li><b>Volume Management:</b> Ensure the kitchen maintains speed and consistency during high-volume periods without compromising quality.</li></ul><p>Purchasing &amp; Financials</p><ul><li><b>Inventory:</b> Assist with daily ordering, receiving, and inventory management to ensure product freshness and availability.</li><li><b>Waste Management:</b> Monitor prep levels and portion control to minimize waste and support food cost targets.</li><li><b>Labor Control:</b> Assist in managing daily labor by ensuring efficient scheduling and station productivity.</li></ul><p>Quality, Safety &amp; Standards</p><ul><li><b>Sanitation:</b> Maintain uncompromising standards for kitchen cleanliness and organization.</li><li><b>Compliance:</b> Ensure strict adherence to DC health and safety regulations at all times.</li><li><b>Maintenance:</b> Oversee the proper use and preventive maintenance of all kitchen equipment.</li></ul><p>Qualifications</p><ul><li><b>Experience:</b> 5+ years of professional kitchen experience, with at least 2 years in a Sous Chef or lead line role.</li><li><b>Background:</b> Experience in high-volume, refined dining environments; opening experience is a plus.</li><li><b>Technical Skills:</b> Strong foundational cooking techniques and a deep understanding of food safety and sanitation.</li><li><b>Leadership:</b> Proven ability to lead a team under pressure with high emotional intelligence and clear communication.</li><li><b>Availability:</b> Ability to work a flexible schedule, including nights, weekends, and holidays.</li></ul><p>Compensation</p><ul><li>Competitive base salary commensurate with experience.</li><li>Performance-based incentive program.</li><li>The opportunity to be part of an opening flagship team within an established and respected restaurant group.</li><li>Significant growth potential within Schlow Restaurant Group.</li></ul><p><b>To Apply:</b> Please submit your resume and a brief note regarding your professional background and interest in this role.</p><p>Pay: $65,000.00 - $80,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Sous Chef - The Riggsby by Michael Schlow

HHM Hotels

<div><div><p><b>Opportunity: Bartender</b></p>
<p>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</p>
<p><b>
Your Growth Path</b></p>
<p>
Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Maintain clean and organize bar areas.</li>
<li>Slice and pit fruit for garnishing drinks.</li>
<li>Check identification of customers to verify age requirements for purchase of alcohol.</li>
<li>Prepare and serve drink and/or food orders.</li>
<li>If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li>
<li>Issue guest check and complete payment process.</li>
<li>Follow standards for identifying and managing intoxicated guests.</li>
<li>Complete beverage requisitions to maintain par levels as needed.</li>
<li>Complete required side work prior to shift end.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Assist with taking beverage inventory.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High school diploma preferred.</li>
<li>TIPS certified a plus.</li>
<li>Previous bartending/mixologist experience required or equivalent training.</li>
<li>Food Sanitation certificate a plus, required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays, weekends and different shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Bartender

Washington Marriott Capitol Hill

<div>Overview:
<div><b>
Opportunity: Bartender</b></div><div>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</div><div></div><div><b><br>
Your Growth Path</b>
</div><div>Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</div><div></div><div><b><br>
Your Focus</b></div><ul><li>
Maintain clean and organize bar areas.</li><li>
Slice and pit fruit for garnishing drinks.</li><li>
Check identification of customers to verify age requirements for purchase of alcohol.</li><li>
Prepare and serve drink and/or food orders.</li><li>
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li><li>
Issue guest check and complete payment process.</li><li>
Follow standards for identifying and managing intoxicated guests.</li><li>
Complete beverage requisitions to maintain par levels as needed.</li><li>
Complete required side work prior to shift end.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Assist with taking beverage inventory.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><div><b>
Your Background and Skills</b></div><ul><li>
High school diploma preferred.</li><li>
TIPS certified a plus.</li><li>
Previous bartending/mixologist experience required or equivalent training.</li><li>
Food Sanitation certificate a plus, required within 90 days of employment.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Context</b></div><ul><li>
Work schedule varies and may include working on holidays, weekends and different shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li></ul><div><b>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

The Jefferson, Washington DC

<div><div>The Jefferson in Washington D.C. is currently recruiting for an On-call Bartender to join our highly acclaimed and award winning Food &amp; Beverage Team in Quill Bar. <b>This position requires availability to work Friday, Saturday, and Sunday.</b></div><p><br>
 The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. and presents this exciting opportunity for someone who is interested in growing within a setting that finds delight in the details that take our guests experience beyond expectation.</p><p>
Responsibilities:</p><ul><li>
Prepare and serve an extensive selection of wines and various cocktails adhering to the high quality standards of the Quill Bar</li><li>
Must have a great depth of knowledge of drink recipes, be able to mix drinks accurately, quickly, and without waste</li><li>
Maintain required bar supplies and ensure the bar and lounge area remains clean and inviting for customers</li><li>
Other duties include taking orders, serving food and beverage items while demonstrating exceptional knowledge of all product selections offered</li></ul><p>
Qualifications:</p><ul><li>
Minimum 2 years&rsquo; experience as a bartender preferably in an upscale environment</li><li>
Good knowledge of wines with experience in Mixology and preparation of classic cocktails</li><li>
Polished, professional appearance and welcoming, approachable demeanor</li><li>
Alcohol Awareness Certification</li><li>
This position requires scheduling flexibility to include working nights, weekends, and/or holidays</li></ul><p>
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.</p></div>

Quill On-Call/Part-Time Bartender (Weekends)

Explore 416+ Bartender oribu restaurant new upscale restaurant opening in Washington this May. Find roles across top companies and apply now to boost your career.

416 bartender oribu restaurant new upscale restaurant opening jobs In Washington

BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

GREETER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Greeter

Sous Chef - The Riggsby by Michael Schlow

Bartender

Bartender

Quill On-Call/Part-Time Bartender (Weekends)