bartender

banquet server (part time) Jobs in Washington

banquet server (part time)

barista - part time

barista and cashier

bartender - matchbox

bartender part time

Maplewood Senior Living

<p></p><div><p><b>Job Title: </b>Bartender<br>
<b>Location: </b>Washington, DC<br>
<b>Employment Type: </b>Part Time
<br>
<b>Salary Range: </b>$23-$25 per hour<br>
<b>Department: </b>Dining Services</p>
<p><b>
About Us:</b>
<br>
Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Inspir requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It&rsquo;s not just a job. It&rsquo;s an extraordinary life.</p>
<p>
Inspir is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live &ldquo;the good life&rdquo; in a safe environment. As an associate of Inspir, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Staff Accountants to become part of our family. We invite you to take your first step toward a rewarding career with us!</p>
<p><b>
Minimum Qualifications</b></p>
<ul>
<li>High School diploma or equivalent required</li>
<li>Previous bartending experience required</li>
<li>ServSafe &amp; TIPS or similar acceptable alcohol training certificate preferred</li>
<li>Experience with and passion for working with seniors</li>
<li>Experience with point-of-sale systems preferred</li>
</ul>
<p><b>Skills, Knowledge, Abilities &amp; Personal Characteristics</b></p>
<ul>
<li>Oral and Written Comprehension and Expression - Must be able to convey and understand information and ideas in English</li>
<li>Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Must work well in stressful, high pressure situations</li>
<li>Must maintain composure and objectivity under pressure</li>
<li>Must have the ability to assimilate complex information, data, etc. from multiple sources and consider, adjust, or modify to meet the constraints of the particular situation</li>
<li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by residents and guests</li>
<li>Ability to stand for long hours and walk long distances without fatigue</li>
<li>Ability to bend, stretch, stoop and reach repeatedly without difficulty</li>
<li>Exerting up to 60 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly, to lift, carry, push, pull, or otherwise move objects</li>
<li>Ability to work under variable temperatures and noise levels</li>
<li>Ability to multi-task</li>
<li>Free of communicable diseases.</li>
<li>Utilize technology as a means of communication necessary to support resident needs and ensure operational compliance as well as resident safety and security</li>
</ul>
<p><b>Typical Work Duties &amp; Functions</b></p>
<ul>
<li>Provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the residence</li>
<li>Maintain professional appearance at all times</li>
<li>Complete opening/closing duties according to protocols set forth</li>
<li>Prepare drinks for residents and guests using recipes provided</li>
<li>Record any purchase of food or beverage into point-of-sale system accurately</li>
<li>Serve drinks to residents and guests</li>
<li>Have full knowledge of the entire food and drink menu, as well as daily specials, desserts, etc.</li>
<li>Provide attentive service, focusing on residents&rsquo; and guests&rsquo; needs</li>
<li>Clear and clean tables when residents and guests leave, return dishes/glasses to the bar area to be washed</li>
<li>Wash all glassware and maintain a sanitary environment in accordance with local health codes</li>
<li>At no time shall a drink be served to any associate on the floor unless with prior approval from General Manager</li>
<li>Complete daily beverage inventory and issue requisitions to maintain par levels as needed, using full bottle for empty method</li>
<li>Monitor residents and guests for intoxication and report such findings to immediate supervisor, General Manager or Director of Nursing immediately and prior to serving the resident or guest additional drinks</li>
<li>Keep immediate supervisor fully informed of all problems or matters requiring his or her attention</li>
<li>Ensure compliance with all local liquor laws, and health and sanitation regulations</li>
<li>Ensure that all side work is completed before leaving property</li>
<li>Ensure that all restock and cleaning is performed at close of shift</li>
<li>Maintain records of inventory and purchases according to policy</li>
<li>Participate in on-going in-service and training requirements</li>
<li>Follow emergency procedures</li>
<li>Understand and comply with all Inspīr safety practices and procedures.</li>
<li>Carry out other duties as assigned.</li>
</ul>
<div><b>Why You'll Love working for Us:</b>
<br>
<ul><li>Competitive wages</li><li>Flexible shifts</li><li>Growth opportunities</li><li>Bonus &amp; incentive programs</li><li>Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.</li></ul></div>
<p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Bartender - Part Time

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Bartender</b> is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role pays an hourly rate of $10.30 and is tip eligible.</div><div></div><div><b><br>
This is a seasonal role from May 11, 2026, and will end on September 11, 2026.</b></div><div></div><div><b><br>
This position will remain open until July 31, 2026.</b></div>
Responsibilities:
<ul><li>Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible for learning or having knowledge of various beer, wine varieties &amp; spirits available and being able to learn to suggestively upsell products to guests.</li><li>
Pour drinks responsibly in accordance with company standards for serving size.</li><li>
Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.</li><li>
Communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional products or restock products as needed.</li><li>
Responsible for the issued bank at the bar.</li><li>
Maintains a clean and sanitary workstation at all times, ensuring that bar equipment is clean and well maintained.</li><li>
Other duties as assigned may include setting up and breaking down bar equipment as required and assisting with the organization of the cooler.</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
High School Diploma or GED is preferred.</li><li>
Bartending school preferred.</li><li>
Accurate cash handling skills required.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule, including nights, weekends, and long hours.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Bartender | Seasonal Part-Time| FIFA Watch Party

Thompson Hospitality

<div>Overview:
<div>
Join the dynamic team at <b>Matchbox</b> as a <b>Bartender</b> and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, Matchbox is the perfect place for you to thrive.</div>
Responsibilities:
<ul><li>Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail</li><li>
Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience</li><li>
Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked</li><li>
Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction</li><li>
Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment</li></ul>
Qualifications:
<ul><li>A minimum of 6 months experience.</li><li>
Able to work calmly and effectively under pressure.</li><li>
Able to perform basic mathematical calculations.</li><li>
Must be of legal age to prepare, serve, and ring alcoholic beverages.</li><li>
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.</li><li>
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).</li><li>
Able to communicate effectively in the primary language of the work location (verbal and written).</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during scheduled shifts.</li><li>
Frequent bending, reaching, twisting, and repetitive arm and hand movements.</li><li>
Ability to lift, carry, and move items weighing up to 30&ndash;40 pounds (e.g., kegs, ice bins, cases).</li><li>
Manual dexterity to pour, mix, garnish, and handle glassware safely.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Tolerance for exposure to noise, crowded spaces, and varying temperatures.</li><li>
Ability to multitask efficiently and respond quickly to customer needs.</li></ul><div><b>
Who We Are:</b></div><p><b>
Matchbox</b> is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.</p><div><b>
Thompson Hospitality </b>is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/</div><div></div><div><b><br>
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</b></div></div><div></div>

Bartender - matchbox

Hyatt

<div><div><p>Summary</p><div><div>
**A brand-new upscale dining destination, Oribu Restaurant, will be opening soon at Grand Hyatt Washington and we want you to join us! Oribu is where the precision of Japanese culinary artistry meets the richness of the Mediterranean.**</div><div>
</div><div>
Join us for this exciting opportunity to be part of our opening team at Oribu Restaurant, located at the corner of 10th St. NW and H St. NW. As part of the talented team at the Grand Hyatt Washington hotel, you will be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! To learn more about Oribu Restaurant, visit our website at www.oribudc.com.</div><div>
</div><div>
Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity, and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. We are looking for someone with the flexibility to work any time between 9:30am - 1:00am, any day of the week including weekends and holidays.</div><div><div><div><div><div><div>
</div><div>
The hourly rate for this position is $19.93, increasing to $22.37 after six months.</div><div></div><div><p><br>
Benefits available with this position include:</p><ul><li>
Medical / Dental / Vision Insurance</li><li>
401k</li><li>
Retirement Savings Plan (RSP)</li><li>
Basic Life Insurance</li><li>
Paid vacation, sick days, new child leave, and holidays</li><li>
Paid Family Bonding Time and Adoption Assistance</li></ul><p></p><p><br>
Additional perks include:</p><ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment</li><li>
Refined verbal communication skills</li><li>
Must have the ability to lift moderate amounts of weight</li><li>
Ability to stand and walk for long periods of time, including on stairs</li><li>
Availability to work any day of the week including weekends and holidays</li><li>
Previous experience as a Bartender is preferred</li></ul></div></div></div>

BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

HHM Hotels

<div><div><p><b>Opportunity: Bartender</b></p>
<p>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</p>
<p><b>
Your Growth Path</b></p>
<p>
Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Maintain clean and organize bar areas.</li>
<li>Slice and pit fruit for garnishing drinks.</li>
<li>Check identification of customers to verify age requirements for purchase of alcohol.</li>
<li>Prepare and serve drink and/or food orders.</li>
<li>If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li>
<li>Issue guest check and complete payment process.</li>
<li>Follow standards for identifying and managing intoxicated guests.</li>
<li>Complete beverage requisitions to maintain par levels as needed.</li>
<li>Complete required side work prior to shift end.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Assist with taking beverage inventory.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High school diploma preferred.</li>
<li>TIPS certified a plus.</li>
<li>Previous bartending/mixologist experience required or equivalent training.</li>
<li>Food Sanitation certificate a plus, required within 90 days of employment.</li>
</ul>
<p><b>HHM Hotels Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays, weekends and different shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li>
</ul>
<p><b>What We Believe</b></p>
<p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
</div><p>
Managed by HHM Hotels</p></div>

Bartender

Washington Marriott Capitol Hill

<div>Overview:
<div><b>
Opportunity: Bartender</b></div><div>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</div><div></div><div><b><br>
Your Growth Path</b>
</div><div>Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</div><div></div><div><b><br>
Your Focus</b></div><ul><li>
Maintain clean and organize bar areas.</li><li>
Slice and pit fruit for garnishing drinks.</li><li>
Check identification of customers to verify age requirements for purchase of alcohol.</li><li>
Prepare and serve drink and/or food orders.</li><li>
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li><li>
Issue guest check and complete payment process.</li><li>
Follow standards for identifying and managing intoxicated guests.</li><li>
Complete beverage requisitions to maintain par levels as needed.</li><li>
Complete required side work prior to shift end.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Assist with taking beverage inventory.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><div><b>
Your Background and Skills</b></div><ul><li>
High school diploma preferred.</li><li>
TIPS certified a plus.</li><li>
Previous bartending/mixologist experience required or equivalent training.</li><li>
Food Sanitation certificate a plus, required within 90 days of employment.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Context</b></div><ul><li>
Work schedule varies and may include working on holidays, weekends and different shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li></ul><div><b>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Concord Hospitality Enterprises

<div>
 Are you social, engaging, and enjoy meeting people from all walks of life? Are you detailed oriented, responsible, and able to multi-task? Being the lounge bartender at a Concord hotels means you are the eyes and ears of the property as guests congregate to talk about their workday or their hotel stay. You have the ability to turn a mood around or even identify a guest need or help the hotel team provide a surprise amenity or memorable gift to a guest or patron just by you listening to them as they sit before you. Like many hotel roles, you alone could make the guest want to return again and again!
 <br/>
 <br/>
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 Maintain a warm and friendly demeanor at all times.
 <br/>
 <br/>
 Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
 <br/>
 <br/>
 Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
 <br/>
 <br/>
 Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.
 <br/>
 <br/>
 Serve guests with all beverage requirements in a friendly, courteous and professional manner.
 <br/>
 <br/>
 Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.
 <br/>
 <br/>
 Follow all state liquor laws.
 <br/>
 <br/>
 Know hotel services and facilities.
 <br/>
 <br/>
 Abide by all hotel policies and safety rules.
 <br/>
 <br/>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
 <br/>
 <br/>
 Respond to guests&rsquo; problems, complaints and accidents.
 <br/>
 <br/>
 Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
 <br/>
 <br/>
 Ensure that the bar and service areas are kept clean and tidy during service.
 <br/>
 <br/>
 Ensure overall guest satisfaction.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Flexible and long hours sometimes required.
 <br/>
 <br/>
 Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 <br/>
 <br/>
 Ability to stand during entire shift
 <br/>
 <br/>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 <br/>
 <br/>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 <br/>
 <br/>
 Must be able to multitask and prioritize departmental functions to meet deadlines.
 <br/>
 <br/>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 <br/>
 <br/>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 <br/>
 <br/>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 <br/>
 <br/>
 Perform other duties as requested by management.
 <br/>
 <br/>
 Concord&rsquo;s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest &ndash; having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. Today Concord operates over 100 hotels in North America with an excellent rating in customer service, staff retention, and brand alliances. We work with all the major brands (Marriott, Hilton, Hyatt, Choice) in markets throughout North America from suburban to major metropolitan destinations. Concord will grow in the next two years with 25 NEWLY built hotel properties that are already approved with an additional matching amount in new acquisitions and alliances. This growth means excellent opportunities for our Assistant Managers to soon be in the role of the lead manager.
 <br/>
 <br/>
 Our Benefits (applies to Full Time Associates Only) &ndash; Manager Benefits start 7 days after first day!
 <br/>
 <br/>
 Competitive Pay aligned with the local market
 <br/>
 <br/>
 Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
 <br/>
 <br/>
 401K Retirement Program with company contribution &ndash; FREE MONEY!
 <br/>
 <br/>
 Complimentary Hotel Room Night Program &ndash; Receive 7 free nights a year
 <br/>
 <br/>
 Group Life Insurance equal to your annual salary
 <br/>
 <br/>
 Voluntary Short and Long Term Disability Programs
 <br/>
 <br/>
 Verizon Wireless Discount &ndash; save up to 18% off your billing a month with our partnership with Verizon
 <br/>
 <br/>
 Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs &ndash; take classes related to hospitality and save up to 9% off the tuition price.
 <br/>
 <br/>
 Pay Range: $14.00 - $16.80
</div>


Lounge Bartender - Hyatt House Washington DC | The Wharf

Explore 629+ Bartender part time in Washington this May. Find roles across top companies and apply now to boost your career.

629 bartender part time jobs In Washington

Bartender - Part Time

Bartender | Seasonal Part-Time| FIFA Watch Party

Bartender - matchbox

BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Bartender

Bartender

Lounge Bartender - Hyatt House Washington DC | The Wharf