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bartender (upscale / fine dining) Jobs in Chicago

bartender (upscale / fine dining)

bartender - estelle's cafe & lounge Jobs in Chicago

bartender - estelle's cafe & lounge

bartender - goose island salt shed Jobs in Chicago

bartender - goose island salt shed

bartender upscale fine dining

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Bartender</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div> 
What we offer you:</div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple health benefit plans to suit your needs</li><li>
Paid leave</li><li>
Sick leave</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Bartender (Upscale / Fine Dining)

Source One Hospitality

<div>
 
 
 Restaurant Executive Chef &ndash; High-Volume Fine Dining Restaurant (Chicago)
 
 
 
 A high-volume, reputable
 
 fine-dining restaurant in Chicago
 
 is seeking a talented and motivated
 
 Executive Chef
 
 to lead their culinary team. This role is ideal for a chef who brings strong leadership, creativity, and the ability to execute at a high level in a fast-paced, upscale dining environment.
 
 
 
 Compensation &amp; Benefits
 
 
 <ul>
 <li>
 
 Salary:
 
 $100-120K (based on experience)
 </li>
 <li>
 Health benefits
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Dining privileges and additional perks
 </li>
 <li>
 Opportunity to lead an established, busy kitchen with a strong team
 </li>
 </ul>
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead and manage all aspects of
 
 kitchen operations
 
 in a high-volume fine dining setting
 </li>
 <li>
 Oversee
 
 food quality, presentation, and consistency
 
 across all services
 </li>
 <li>
 Contribute to
 
 menu development and seasonal updates
 
 , bringing creativity while maintaining the restaurant&rsquo;s culinary style
 </li>
 <li>
 Manage
 
 food cost, labor, and inventory
 
 to meet operational targets
 </li>
 <li>
 Maintain high standards for
 
 sanitation, food safety, and organization
 
 </li>
 <li>
 Recruit, train, mentor, and develop kitchen team members
 </li>
 <li>
 Foster a
 
 positive, professional kitchen culture
 
 while maintaining efficiency during high-volume service
 </li>
 </ul>
 
 
 Qualifications
 
 
 <ul>
 <li>
 
 5+ years of experience
 
 as an Executive Chef in a
 
 fine dining restaurant environment
 
 </li>
 <li>
 New Restaurant Opening Experience a plus
 </li>
 <li>
 Proven ability to lead teams in a
 
 high-volume kitchen
 
 while maintaining quality and consistency
 </li>
 <li>
 Strong
 
 culinary creativity and menu development skills
 
 </li>
 <li>
 Excellent
 
 leadership, communication, and organizational abilities
 
 </li>
 <li>
 Solid understanding of
 
 cost control, inventory management, and kitchen operations
 
 </li>
 <li>
 Passion for hospitality and delivering an exceptional guest experience
 </li>
 </ul>
 
 We are looking for a
 
 hands-on leader
 
 who can balance creativity with operational excellence and guide a team to consistently deliver high-quality food and service.
 
</div>

Executive Chef - Fine-Dining - Chicago 100-120K

Study Hotels

<div>Truth be Told, our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Bartender with open availability including weekends and holidays. Our hours of operation are seven days a week, 7AM to 10PM.
The front-of-house team provides genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, vibrant personality that thrives in a team environment.
Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.
To learn more about our concept, please visit our official website.
Truth be Told: https://www.truthbetoldtavern.com/
Pay Rate: $19.57/HR 
 
Perks &amp; Benefits<ul><li>
Hourly Pay Rate: $18.00</li><li>
Complimentary shift meal</li><li>
50% employee dining discount</li><li>
Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurances</li><li>
Paid time off, and 9 paid holidays per year for eligible full-time team members</li></ul>
Responsibilities<ul><li>
Provide the highest and most efficient level of hospitality and customer service expected by our guests.</li><li>
Create an engaging and memorable bar and lounge service setting.</li><li>
Have a professional knowledge base of classic and creative cocktails.</li><li>
Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails.</li><li>
Maintain accurate knowledge of all menu items and beverage programs.</li><li>
Maintain a safe and clean work environment.</li></ul>
Fundamentals<ul><li>
Ability to maintain a friendly, cheerful, and courteous demeanor at all times.</li><li>
Education: High school diploma or general education degree (GED).</li><li>
Experience: 2+ years bartending experience in a fine dining or upscale casual environment.</li><li>
Flexibility to work any shift, including evenings, weekends, and holidays.</li><li>
Excellent verbal and written interpersonal communication skills.</li><li>
Proficiency in English required. A second language is desirable.</li><li>
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.</li><li>
Ability to positively communicate and interact with all hotel departments.</li><li>
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs.</li><li>
Ability to stand for long periods indoors with a thematically climate-controlled workstation.</li><li>
Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.</li></ul>
About Us
The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois.
The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center. The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. Guest rooms and public spaces are filled with natural light with a bright, uplifting palette of textures and natural materials, reflective of contemporary residential living.
The Study: https://www.thestudyatuniversityofchicago.com/
Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.
MJo6DyGTcq</div>

Bartender

Lia Restaurant

Job Summary Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables, upsell menu items, and deliver outstanding customer service will be key to fostering guest satisfaction and loyalty. Whether you&rsquo;re seasoned in fine dining or eager to develop your food industry skills, this position offers a dynamic environment where your hospitality talents can shine.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive </li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring timely communication with kitchen staff </li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities </li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation </li><li>Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction </li><li>Clear tables, bussing as needed to maintain cleanliness and readiness for new guests </li><li>Handle cash transactions accurately using POS systems like OpenTable or cashiering tools, including basic math calculations and cash handling procedures</li></ul>Experience<ul><li>Previous restaurant experience is preferred, especially in fine dining or upscale food service environments </li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable </li><li>Demonstrated customer service skills with a focus on guest relations and hospitality excellence </li><li>Experience in food handling, sanitation, and food safety protocols within the food industry </li><li>Background in serving, bartending, or host/hostess roles is a plus </li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail </li><li>Knowledge of culinary processes or kitchen experience can be beneficial for understanding food preparation and service flow</li></ul>Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the hospitality industry!Pay: $12.62 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Restaurant Server

Avital Experiences

The best part-time foodie job in town!The best part-time foodie job in town! Be a host for our Interactive Meals!Our Interactive Meal is lighter and easier than a cocktail class, yet more fun and interactive than just &ldquo;making a reservation for a private dining room.&rdquo; Guests are welcomed with a delicious drink and snacks as they mix and mingle. Next, each guest will craft their own cocktail with appetizers along the way. Then, guests will be seated together for the seasonal entr&eacute;e and another beverage pairing before teaming up for food and drink trivia with prizes. After a delicious dessert and more time for authentic engagement, the experience ends with a special, perspective-shifting flavor finale!You will host groups in a restaurant setting for a multi course meal and interactive foodie experiences. You will be responsible for working with the restaurant-provided bartender to lead your group through a hands-on mixology segment, food and drink trivia, and flavor tripping while coordinating with the restaurant staff to ensure a smooth run of show!Each Interactive Meal lasts 2.5 to 3 hours. There is light prep and post-event work (that is also paid)!What Avital Hosts have to say about the job:&ldquo;I love the moment when a guest's eyes light up with delight! It is such a good feeling to introduce people to a new flavor or experience.&rdquo;&ldquo;I love the flexibility this job gives me. I can do my regular full time job and have this as a fun side gig!&rdquo;&ldquo;Getting to know the restaurateurs in the neighborhood has been a great experience - it expedites you into becoming a regular local!&rdquo;Our Avital company core values: Breathe CuriosityCreate CommunityImprove ContinuouslyEmbrace QuirkyBuild Awesome ExperiencesCommunicate CompassionOur Avital Mission: To strengthen human connections through interactive food and drink experiences.Pay and perks:<ul><li>$150 per event base rate (3 hours)</li><li>Contractor role</li><li>You set your available hours</li><li>Women-owned business, inclusive team atmosphere</li><li>15 years in business</li></ul>Requirements:<ul><li>Passion for people, storytelling, and food and drink</li><li>Reliable and on-time</li><li>Hospitality-focused</li><li>Engaging presenter who can command an audience when speaking</li><li>Problem solver, independent decision maker</li><li>Comfortable with technology, including smartphone with mobile apps</li><li>Ability to stand for 3 hours</li><li>Organized, ability to manage a flexible/irregular schedule</li><li>Positive team-player</li><li>2+ years of prior work experience is a plus!</li><li>Knowledge of your city's restaurant scene is a plus!</li></ul>APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSePBkwRRc7iPvFXEqFW0aW8lvVkbD80nF88o1Bd8V_KbDruVQ/viewformPay: $30.00 - $50.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Chicago Culinary Host

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BARTENDERS! 
 
 
A Few of Our Bartender Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for &quot;three fingers,&quot; Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the &ldquo;cucina Toscana&rdquo; serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago&rsquo;s Lakeshore East and is open for dinner service seven nights a week.<div></div><div> 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify 
</div><div>
BARTENDER JOB DESCRIPTION</div><div></div><div> 
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. 
Essential Functions<ul><li>
Prepare and serve beverages to guests according to recipes</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Doughboy Restaurant Group

<div>Job description:
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.
Responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers' needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers' identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul>
Skills<ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul>
Job Types: Full-time, Part-time
Benefits:<ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li></ul>
Shift:<ul><li>
8 hour shift</li><li>
Day shift</li><li>
Night shift</li></ul>
Experience:<ul><li>
Serving: 1 year (Preferred)</li><li>
Bartending: 2 years (Required)</li></ul>
Shift availability:<ul><li>
Day Shift (Preferred)</li><li>
Night Shift (Preferred)</li></ul></div>

Explore 40+ Bartender upscale fine dining in Chicago this March. Find roles across top companies and apply now to boost your career.

40 bartender upscale fine dining jobs In Chicago

Bartender (Upscale / Fine Dining)

Executive Chef - Fine-Dining - Chicago 100-120K

Bartender

Restaurant Server

Chicago Culinary Host

Bartender

Bartender