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banquet houseman - on call Jobs in Chicago

banquet houseman - on call

barista - store# 48855, cicero & berteau Jobs in Chicago

barista - store# 48855, cicero & berteau

banquet bartender

The Metropolitan

<div><div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><div>
As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club&rsquo;s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.</div><h1 class="jobSectionHeader"><b>
Reporting Structure</b></h1><ul><li><div>
Reports to the Director of Food &amp; Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets</div></li></ul><h1 class="jobSectionHeader"><b>
Day to Day</b></h1><ul><li><div>
Deliver high standards of service as outlined in the F&amp;B service training program.</div></li><li><div>
Assist with the service of food and beverages to members and guests at the bar.
</div></li><li><div>Know members&rsquo; names, greet them promptly, provide a warm and personalized experience.</div></li><li><div>
Accurately execute member and guest orders and requests in a timely manner.</div></li><li><div>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</div></li><li><div>
Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.</div></li><li><div>
Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.</div></li><li><div>
Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.</div></li><li><div>
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
</div></li><li><div>Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.</div></li><li><div>
Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
</div></li><li><div>Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</div></li><li><div>
Complete additional duties as assigned by management.</div></li><li><div>
Stay aware of and actively participate in team efforts, providing support wherever needed.</div></li><li><div>
Ensure all daily assignments and side work are completed to meet club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
Additional Duties</b></h1><ul><li><div>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</div></li><li><div>Follow all company, club, and department policies, procedures, and instructions.
</div></li><li><div>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</div></li><li><div>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</div></li><li><div>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</div></li><li><div>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</div></li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><div>
Wear a clean, neat uniform that meets club standards.</div></li></ul><h1 class="jobSectionHeader"><b>
About You</b></h1><div>
Preferred</div><ul><li><div>
High school diploma or equivalent.</div></li><li><div>
Certification in alcohol and food safety awareness.</div></li><li><div>
Previous experience in Food &amp; Beverage service.</div></li><li><div>
Excellent communication skills with the ability to follow instructions accurately.</div></li><li><div>
Strong commitment to maintaining the highest ethical work standards.</div></li><li><div>
Comfortable working in both indoor and occasional outdoor environments.</div></li><li><div>
Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals.</div></li><li><div>
Ability to properly open a bottle of wine with a wine tool.</div></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li><div>
Must be able to stand, walk, and perform physical activities for extended periods.</div></li><li><div>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</div></li><li><div>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</div></li><li><div>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</div></li><li><div>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</div></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li><div>
Trays (2 - 60 lbs.)</div></li><li><div>
POS System</div></li><li><div>
Bottle Opener</div></li><li><div>
Wine Tool</div></li><li><div>
Blender</div></li><li><div>
Bar Dishwasher</div></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li><div>
Attendance requirements for this position as outlined on the weekly schedule.</div></li><li><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div></li></ul><div></div><div><b><br>
What We Offer</b></div><div>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div>

Banquet Bartender

Kimpton Hotels & Restaurants

<div><div><h2 class="jobSectionHeader"><b>Why We're Here</b></h2>
<p>
We believe heartfelt, human connections make people's lives better. Especially the people who work here.</p>
<p>
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.</p>
<p>
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.</p>
<h2 class="jobSectionHeader"><b>
How We're Different</b></h2>
<p>
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.</p>
<p>
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.</p>
<p>
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.</p>
<p>
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.</p>
<h2 class="jobSectionHeader"><b>
What You'll Do</b></h2>
<p>
Play a meaningful role in the overall success of events by providing assistance to the banquet department as well as aiding in set up and take down of all banquet and meeting events. Work closely with the Banquet Servers to ensure guest satisfaction.</p>
<h2 class="jobSectionHeader"><b>
Some of your responsibilities include:</b></h2>
<ul><li>Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.</li>
<li>Responsible for accurate cleaning and setting of banquet functions and meeting rooms.</li>
<li>Care and storage of all equipment such as tables and chairs.</li>
<li>Servicing meeting rooms.</li>
<li>Provide outstanding service and ridiculously personable experiences!</li>
</ul><h2 class="jobSectionHeader"><b>What You Bring</b></h2>
<ul><li>Prior hospitality experience and/or experience in housekeeping/janitorial work preferred.</li>
<li>The ideal candidate will be organized and ambitious (go-getter!)</li>
<li>Strong work ethic, ability to read floor-plans, work independently and has a strong attention to detail.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays.</li>
</ul>
<p></p><p>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.</p>
<p>
</p><p><b>Be Yourself. Lead Yourself. Make it Count.</b></p></div><br>
<br>
Compensation: 26.66
<br>
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Banquet Houseman - on call

Remington Hospitality

<div><p>The Sales &amp; Catering Administrator assists the sales team by accurately and efficiently
<br>
performing the execution and coordination of all sales &amp; catering functions. Provides assistance
<br>
in the sales process by qualifying and booking inquires when appropriate.
<br>
The Sales &amp; Catering Administrator reports directly to the Director of Sales &amp; Marketing</p></div>
<br><div><ul><li>Perform job according to standard operating procedures
</li><li>At all times provide professional hospitality to all guests and clients
</li><li>Answer telephone inquiries, accurately transfer calls to appropriate Sales/Catering
</li><li>Associate, and take accurate and detailed messages
</li><li>Assist in the sales effort by qualifying and when appropriate booking the business of
<br>
pop up inquiries
</li><li>Assist the sales team in the area of telephone prospecting and outside sales
<br>
blitzes by contacting the clients from an established list developed by the sales team
</li><li>Assist sales team retrieving rooming list, deposits and banquet guarantees when needed
</li><li>Create banquet room door signs for groups in meeting rooms as well as
<br>
maintain the reader board in the lobby with all group functions
</li><li>Order office supplies for sales office as directed by DOS
</li><li>Prepare sales kits for sales team
</li><li>Complete Sales Proposals, Contracts, BEOs and Banquet Checks
</li><li>Make copies of room contacts, group resumes and rooming lists, BEO&rsquo;s, daily
<br>
reports and client evaluation forms and other items as required; distribute to
<br>
the appropriate departments
</li><li>Maintain office filing system
</li><li>Efficiently sort and distribute mail for the hotel
</li><li>Assist sales and catering associates as needed
</li><li>May perform additional duties as required</li></ul></div>

Sales Administrator - Marriott DFW Airport Hotel

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
<br>
<b>Bartender</b></div><div><br>
<br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple health benefit plans to suit your needs</li><li>
Paid leave</li><li>
Sick leave</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div><br>
<br>
<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
<br>
<b><i>EOE</i></b></div></div>

Bartender (Upscale / Fine Dining)

Doughboy Restaurant Group

<div><p>Job description:</p><p>
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.</p><p><b>
Responsibilities</b></p><ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers' needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers' identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul><p><b>
Skills</b></p><ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul><p>
Job Types: Full-time, Part-time</p><p>
Benefits:</p><ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li></ul><p>
Shift:</p><ul><li>
8 hour shift</li><li>
Day shift</li><li>
Night shift</li></ul><p>
Experience:</p><ul><li>
Serving: 1 year (Preferred)</li><li>
Bartending: 2 years (Required)</li></ul><p>
Shift availability:</p><ul><li>
Day Shift (Preferred)</li><li>
Night Shift (Preferred)</li></ul></div>

Bartender

Sodexo

<div><p>Bartender Tipped</p><p></p><p><b><br>
Location:</b> UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852004</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-Time Rotation Shift</p><p><b>
Pay Range:</b> $12.60 per hour - $12.60 per hour</p><p></p><p>
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do: </b>As a Bartender Tipped at SodexoMagic, you are mixologist and customer expert. Most importantly, you help people smile and make an impact with your everyday actions. This is a tipped service position.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Provide exceptional customer service.</li><li>
Mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff</li><li>
Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner</li><li>
Records all sales, collects money, operates a cash/credit card/electronic payment register</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 1 year of related experience</li><li>
If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed</li><li>
Ability to make a wide range of drink recipes and be able to mix drinks correctly.</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Bartender Tipped

Lettuce Entertain You

<div><div><p><b>We&rsquo;re hiring people to join our team as BARTENDERS!<br>
</b><br>
<br>
</p><p><b>A Few of Our Bartender Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><p></p><p><br>
Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for &quot;three fingers,&quot; Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the &ldquo;cucina Toscana&rdquo; serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago&rsquo;s Lakeshore East and is open for dinner service seven nights a week.</p><div></div><div><br>
Caring. Creative. Careers.
<br>
<br>
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
<br>
<br>
EOE. We participate in E-Verify / Participamos en E-Verify<br>
</div><div><b>
BARTENDER JOB DESCRIPTION</b></div><div></div><div><p><b><br>
Bartenders</b> are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.</p><p><br>
Essential Functions</p><ul><li>
Prepare and serve beverages to guests according to recipes</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p><br>
Key Responsibilities and Duties</p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Explore 9+ Banquet bartender in Chicago this March. Find roles across top companies and apply now to boost your career.

9 banquet bartender jobs In Chicago

Banquet Bartender

Banquet Houseman - on call

Sales Administrator - Marriott DFW Airport Hotel

Bartender (Upscale / Fine Dining)

Bartender

Bartender Tipped

Bartender