bartender

barista

barista/cashier

account manager

assistant f&b manager

beverage merchandiser

Onondaga Beverage

Onondaga Beverage/A.L. George seeking to interview for the following position:Full &amp; Part Time Merchandisers to Service Onondaga County:Candidates should meet the following criteria:<ul><li>Exceptional communication skills</li><li>Exceptional listening skills</li><li>Ability to solve problems with minimal supervision</li><li>Self Motivated</li><li>Ability to work in a fast paced environment</li><li>Ability to work solo or with a team</li><li>Must be able to repetitively lift 35lbs all day</li><li>Customer Friendly</li><li>Grocery experience a plus</li><li>Competitive</li><li>Punctual</li><li>Accurate</li><li>Possess a valid drivers license</li><li>Reliable transportation</li><li>Schedule can be flexible</li></ul>Our company provides:<ul><li>Competitive weekly pay</li><li>Weekly mileage reimbursement</li><li>Opportunity for career advancement</li><li>Long term possibilities</li><li>Health, Dental, Life Insurance-for full time employees</li><li>401k Retirement Savings Plan</li></ul>Please send your resume to the contact information in this adJob Type: Full &amp; Part TimePay: $18.75-$19.75 per hourA.L. George, LLC/Onondaga Beverage is an Equal Opportunity Employer and does not discriminate on the basis on actual or perceived race, national origin, color, gender, gender identity, alienage or citizenship status, religion or creed, disability, age (18 years and over), prior record of arrest or conviction, sexual orientation, marital status, military status, genetic predisposition, or carrier status, or status as a victim of domestic violence, stalking or a sex offense, or any other status protected under federal, state, or local law.Benefits:<ul><li>Health/Dental/Life Insurance-for full time employees</li><li>401(k)</li><li>401(k) matching</li><li>Cell phone reimbursement</li><li>Mileage reimbursement</li><li>Paid time off</li><li>Referral program</li><li>Retirement plan</li></ul>Schedule:<ul><li>8 hour shift</li><li>Weekend availability is a must</li></ul>Work Location: On the roadJob Types: Full-time, Part-timePay: $18.75 - $19.75 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Cell phone reimbursement</li><li>Mileage reimbursement</li><li>Paid time off</li><li>Referral program</li><li>Retirement plan</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Work Location: On the road

Beverage Merchandiser

Crosby Hotel LLC

<div>Role Summary
At Firmdale Hotels, exceptional hospitality is at the heart of everything we do. We are looking for a confident and commercially minded Food &amp; Beverage Administrative Coordinator to support revenue generation across our restaurants and events spaces while delivering a seamless and personalized guest experience.
This role is integral to the success of our Food &amp; Beverage operations, acting as a key point of contact for restaurant and event enquiries. Through thoughtful communication, attention to detail, and proactive coordination, you will help convert enquiries into confirmed bookings, maximize covers and event spend, and support the wider Food &amp; Beverage and Events teams.
Department: Food &amp; Beverage 
Reporting to: Food &amp; Beverage Manager
Key Responsibilities
Guest Experience &amp; Revenue Generation<ul><li>
Proactively convert event enquiries into semi-private or exclusive restaurant dining experiences</li><li>
Manage and convert Food &amp; Beverage reservations and event enquiries via phone and email, ensuring all interactions reflect warm and engaging service style in line with Firmdale standards of operation</li><li>
Maximize revenue through effective table management, timings of reservations, menu upselling, and prioritizing high-value and repeat guests</li><li>
Identify and communicate potential sales opportunities and qualified leads to the Sales &amp; Events team</li></ul>
Administration &amp; Operational Support<ul><li>
Maintain accurate and detailed booking records across all reservation systems</li><li>
Assist in preparing sales, reservations, and performance reports to support forecasting and business planning</li><li>
Ensure clear and consistent communication across Food &amp; Beverage, Events, Kitchen, Front Office, and other hotel departments</li><li>
Provide administrative support to Food &amp; Beverage Managers and Supervisors, including GM reports, menu development and formatting</li><li>
Support restaurant host teams and service operations during peak periods, acting as a liaison to ensure booking guidelines are followed</li></ul>
Skills &amp; Experience<ul><li>
Previous experience in hospitality reservations, events coordination, or sales support, ideally within a luxury or lifestyle hotel environment</li><li>
Strong commercial awareness with the ability to confidently convert enquiries into bookings</li><li>
A warm, professional, and engaging communication style with excellent phone and email etiquette</li><li>
Highly organized with exceptional attention to detail and a proactive approach</li><li>
Competent in Microsoft Office, particularly Excel; experience with OpenTable, POS systems, Opera and/or Delphi is advantageous</li><li>
Flexible, collaborative, and guest-focused, with a genuine passion for hospitality</li></ul>
Why Join Firmdale Hotels<ul><li>
A varied and rewarding role with a direct impact on Food &amp; Beverage and Events revenue</li><li>
The opportunity to work with distinctive restaurants, beautifully designed spaces, and a loyal guest following</li><li>
Exposure to high-profile events and premium hospitality experiences</li><li>
Ongoing training and development within an award-winning, people-focused luxury hotel group</li></ul></div>

Restaurant Reservations Coordinator at The Whitby

Mandarin Oriental Hotel Group

<div>Bar/Beverage Manager
Mandarin Oriental New York is looking for a Bar/Beverage Manager to join our Food and Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites &mdash; all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
About the job
Based at the Mandarin Oriental New York within the Food and Beverage Department in New York The Bar/Beverage Manager maintain the overall day to day operation and long-term outlook of the Bar, while creating a pleasant dining environment and experience.
As Bar/Beverage Manager, you will responsible for the following duties:<ul><li>Support company's philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement</li><li>Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement</li><li>Support company's philosophy and company culture through the use of Guiding Principles.</li><li>Maintain and update as necessary the beverage offerings at the Bar and the Lounge</li></ul><ul><li>
Provide leadership and support for Bartenders and Servers</li></ul><ul><li>Trains, evaluates and schedules Bartenders and Servers</li></ul><ul><li>
Performs administrative duties such as, but not limited to, scheduling, payroll and inventory, and ordering.</li></ul><ul><li>Supervise the maintenance and cleanliness of the Bar</li><li>Manage proper staffing level.</li><li>Manage proper supplies level.</li><li>Constant training and development of colleagues.</li><li>Chair monthly departmental meeting.</li><li>Conduct daily pre-shift communications with colleagues.</li><li>Ensure Bar service standards.</li><li>To visit all of our guest tables during or after their visit, to ensure satisfaction.</li><li>To manage, coach, and counsel colleagues, including disciplinary procedures.</li><li>Liaise with guest relations and front office teams to communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner</li><li>Coordinate all aspects of service to include but not limited to:</li></ul>
o Food and beverage requirements
o Timing of events
o Special attention guests
o Table setup
o Special requests
o Billing instructions
o Authorized signatures
o D&eacute;cor (to include floral) requirements
Additional Duties and Responsibilities
o Report all suspicious persons or activities and hazardous or unsafe conditions to the management
o Understands and follow the laws and guidelines for beverage service
o Provides instruction and/or guidance for guest and employee safety in fire or other emergency situations
o Highly knowledgeable about the Reservation System and InfoGenesis POS system.
o Ensures accuracy of all menus: current, correct, spelled correctly, clean and presentable.
o Ensures menu descriptions are up to date and distributed appropriately.
o Assists with check reconciliation with regards to voids, promos and discounted items. Assures that checks are settled in an honest and accurate way.
o Develops yearly budget
o Develop semi-monthly pace report
o Develop monthly forecast
o Monitor payroll of department
o Review and approve departmental PAFs
o Attend scheduled food and beverage meetings
o Develop and update menus, as appropriate
o Revise standard and procedures for department, as necessary
NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change or modify the job duties and responsibilities described in this job description at its discretion with notice. 
As Bar/Beverage Manager, we expect from you:<ul><li>Have a minimum of 3 years&rsquo; experience in similar position, preferably in luxury environment.</li></ul><ul>
<li>
Reading, writing and oral proficiency in the English language.</li>
<li>
Willing to work a flexible schedule and holidays.</li>
<li>
Ability to be flexible with job demands and open-minded when being asked to complete tasks.</li>
<li>
Ability to operate and use all equipment necessary to run the Bar.</li>
<li>
Ability to operate with grace under pressure.</li>
<li>
Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.</li>
<li>
Ability to work varied hours/days as business dictates.</li>
<li>
Ability to stand for up to 8-10 hours a day</li>
<li>
Must have in-depth knowledge of wine and beverages</li>
<li>
Be able to relate to all levels of guests and management.</li>
<li>
Have a minimum of 3 years experience in similar position, preferably in luxury environment</li>
<li>
Have the ability to handle multiple tasks at one time.</li>
<li>
Have excellent communication and organization skills</li>
<li>
Be able to consistently delight and satisfy our guest</li>
<li>
Have the ability to handle guest requests in a detailed manner</li>
<li>
Must have excellent attention to details, and extensive service knowledge</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
Salary and Benefits:<ul>
<li>
 Salary $80,000 to $100,000 yearly</li>
<li>
A competitive benefits package, including health, dental and vision, 401(K), etc</li>
</ul>
It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture.
We&rsquo;re Fans. Are you?</div>

Bar & Beverage Manager

Warren Street Hotel

<div><div>We are looking for eager individuals to join the Food &amp; Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.</div><div></div> 
MAIN DUTIES:<ul><li>
Serving experience in an upscale market</li><li>
Strong knowledge in food and beverage (wine and champagne knowledge is a plus)</li><li>
Manual handling</li><li>
Able to work well under pressure during times of high volume service</li><li>
Exceptional upselling techniques</li><li>
To ensure all allergies procedures are followed at all times</li></ul><div></div> 
REQUIREMENTS:<ul><li>
Experience as a Room Service or a Server in a hotel or fine dining restaurant</li><li>
Knowledge of Micros POS System</li><li>
Highly organized</li><li>
Must be open to working AM/PM shifts, week days, weekends and holidays</li><li>
Work in Mini Bar when necessary</li><li>
To have a full understanding of New York City Health Department standards and regulations</li><li>
To take personal responsibility for punctuality</li></ul>
EMPLOYEE BENEFITS:<ul><li>
Paid vacation, sick and personal days</li><li>
Health, dental, vision and life insurance plans</li><li>
Commuter benefits</li><li>
Holiday staff parties and staff appreciation events</li><li>
In house uniform dry cleaning services</li><li>
Employee meals while on duty</li><li>
Departmental and company-wide incentive programs</li></ul></div>

Overnight In Room Dining Server at Warren Street Hotel

Eataly

<div>
 
 Company Description
 
 
 
 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
 
 
 <ul>
 <li>
 EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
 </li>
 <li>
 SHOP a selection of high-quality Italian, local and homemade products
 </li>
 <li>
 LEARN through our classes and our team&rsquo;s product knowledge
 
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Food and Beverage Manager
 
 
 <ul>
 <li>
 Greets guests and presents them with the menu
 </li>
 <li>
 Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
 </li>
 <li>
 Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
 </li>
 <li>
 Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
 </li>
 <li>
 Presents, opens and pours wine and beer when serving guests
 </li>
 <li>
 Assists table support team with stocking work stations, removing and resetting used dishes/silverware
 </li>
 <li>
 Assists with cash register at counter-service restaurants
 </li>
 <li>
 Performs other duties as required or assigned
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent preferred
 </li>
 <li>
 Knowledge of the sequence of service and dining room procedures
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Basic math skills
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
 </li>
 <li>
 Ability to lift up to 50 pounds
 </li>
 <li>
 Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
 
 
 
 </li>
 </ul>
 
 Compensation:
 
 This position pays a base rate of $17.00 per hour, minus a $5.65 tip credit plus tips.
 
 
 
 Additional Information
 
 
 
 
 Benefits and Perks
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision Insurance
 </li>
 <li>
 Paid Time Off
 </li>
 <li>
 Paid Parental Leave
 </li>
 <li>
 401K with match or RRSP
 </li>
 <li>
 Bonus program
 </li>
 <li>
 Free family meal daily
 </li>
 <li>
 Discounts at Eataly
 </li>
 <li>
 Classes on products and Italian cuisine
 </li>
 <li>
 Referral bonus program
 </li>
 <li>
 and more!
 
 </li>
 </ul>
</div>

Server - Eataly Soho

The River Club of New York

Position Summary We are seeking a professional, polished, and service-driven Server to join our team at a prestigious private members club. The ideal candidate delivers an exceptional dining experience by anticipating member needs, maintaining the highest standards of service, and upholding the club&rsquo;s tradition of excellence and discretion.Key Responsibilities<ul><li>Provide attentive, personalized service to members and guests in both dining room and private event settings</li><li>Demonstrate full knowledge of menus, daily specials, wine list, and beverage offerings</li><li>Execute proper fine dining service techniques (including coursing, wine service, and table maintenance)</li><li>Anticipate member preferences and ensure a seamless, memorable experience</li><li>Maintain a clean, organized, and elegant dining environment at all times</li><li>Collaborate with kitchen and management teams to ensure timely and accurate service</li><li>Handle member requests and concerns with professionalism and discretion</li><li>Follow all club policies, including dress code standards and service etiquette</li></ul>Qualifications<ul><li>Previous experience in fine dining, luxury hospitality, or private club environment preferred</li><li>Strong knowledge of food, wine, and beverage service</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced, high-standard environment</li><li>Professional appearance and demeanor at all times</li><li>Flexible schedule, including evenings, weekends, and holidays</li></ul>Preferred Skills<ul><li>Wine knowledge or sommelier training is a plus</li><li>Experience with private events and banquet service</li><li>Strong attention to detail and ability to anticipate guest needs</li></ul>Pay: $23.84 per hourWork Location: In person

Server

Anderson Hospitality Management

Are you the kind of individual that thrives in a fast-paced, social working environment? If so, we're looking for individuals just like yourself! The ideal candidate is someone who is into food and drinks, has a few years of service under his/her belt, loves having fun with guests, and &quot;moves with purpose.&quot; Take a look below at what we expect out of our team members and if you think you have what it takes, send us your resume.Duties &amp; Responsibilities:Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.Answer questions about our food, beverages, and other restaurant functions and services.Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.Deliver food and beverages from the kitchen and bar to guests in a timely manner.Perform side work at the start and end of each shift as required by service station assignments.Maintain clean service areas.Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service.Respond promptly and courteously to any requests.Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).Be ready and willing to assist fellow servers as situations arise. DISCLAIMER: (*_We are a tip-sharing establishment_*).Thank guests for their visit and invite them to return.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Front of House Manager or immediate supervisor.Qualifications:MUST be at least 21 years of age, with a VALID (Non-Expired) Indiana Beverage Permit &quot;Liquor License&quot; and VALID (Non-Expired) Indiana Certified Server Training CertificateBe able to communicate and understand the predominant language of our guests (English).Must have a basic knowledge of dining room and service procedures and functions.Be able to work in a standing position for long periods of time (up to 8 hours not exceeding 10 hours).Have a basic working knowledge of beer, wine, and liquor beveragesPossess basic math skills and have the ability to handle money and operate a cash register and point-of-sale system.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be COACHABLE in learning the Rack &amp; Helen's way of serving.Pay: $3.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Morning shift</li></ul>Experience:<ul><li>Serving Experience: 3 years (Preferred)</li><li>Restaurant Experience: 3 years (Preferred)</li></ul>License/Certification:<ul><li>IN Beverage Permit &amp; Certified Server Training Cert. (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Server / Bartender

Explore 56+ Beverage merchandiser in New York this March. Find roles across top companies and apply now to boost your career.