server

banquet server - hilton o'hare airport Jobs in Chicago

banquet server - hilton o'hare airport

bartender / server - up room (wicker park) Jobs in Chicago

call center representative / outbound appointment setter Jobs in Chicago

coordinator-tutoring support servs (part-time) Jobs in Chicago

beverage server

Hyde Park Hospitality

<div>Hyde Park Hospitality is hiring a Banquet Server at Hilton O'Hare Airport!
PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.<div><div><div>
Average Percentage of
Time</div> 
ESSENTIAL FUNCTIONS</div><div> 
20% 
Set banquet tables to meet the function specifications.</div><div> 
55%<div> 
Carry trays up to 50 lbs. Serves food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. Delivers dirty China, silver and
glassware to kitchen stewards&rsquo; area.</div></div><div> 
10% 
Quietly removes China, glassware and silverware from tables at the end of the meal period.</div><div> 
10%<div> 
Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service. Requires pushing large, wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty
China, silver and glassware to kitchen stewards' area.</div></div></div><h1 class="jobSectionHeader"> 
SUPPORTIVE FUNCTIONS</h1> 
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. 
Team member may be assigned as Banquet Server, Coffee Crew Server or Conference Service Server based on primary responsibility and seniority. 
<ul><li>
Attend mandatory meetings.</li><li>
Perform all assigned side- work such as replenishing condiments and restocking side-stands.</li><li>
Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.</li><li>
Transport necessary items to ensure food safety standards and satisfy guest needs.</li><li>
Perform general cleaning tasks to adhere to health and safety standards.</li><li>
Keep work area clean and organized.</li><li>
Complete other duties as assigned by supervisor.</li></ul><h1 class="jobSectionHeader"> 
PHYSICAL REQUIREMENTS:</h1>
Frequency Key:
Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.<div><div> 
Physical Activity 
Frequency</div><div> 
Sitting 
Never</div><div> 
Walking 
Constant</div><div> 
Standing 
Frequent</div><div> 
Climbing Stairs 
Constant</div><div> 
Crouching/Bending/Stooping 
Frequent</div><div> 
Reaching 
Constant</div><div> 
Grasping 
Constant</div><div> 
Pushing/Pulling 
Frequent</div><div> 
Near Vision 
Constant</div><div> 
Far Vision 
Constant</div><div> 
Talking 
Frequent</div><div> 
Smell 
Frequent</div><div> 
Taste 
Occasional</div><div> 
Lifting/Carrying (# lbs.) up to 30 lbs. 
Frequent</div><div> 
Travel 
Never</div></div><h1 class="jobSectionHeader"> 
OTHER DUTIES</h1> 
Demonstrate working knowledge of the service standards. 
Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.<h1 class="jobSectionHeader"> 
SAFETY REQUIREMENTS</h1> 
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager.<h1 class="jobSectionHeader"> 
ORGANIZATIONAL RELATIONSHIPS</h1> 
Positions directly reporting to this position (titles): 
None<h1 class="jobSectionHeader"> 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY</h1> 
The individual must possess the skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 
<ul><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings, Serviceware and menu items. Some wine knowledge.</li><li>
Ability to read, speak and write the English language in order to communicate with guests.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to transport up to 30 lbs. on a continuous basis.</li><li>
Ability to operate beverage and toast equipment.</li></ul><h1 class="jobSectionHeader"> 
QUALIFICATION STANDARDS EDUCATION</h1>
High School graduate or equivalent preferred.<h1 class="jobSectionHeader"> 
EXPERIENCE</h1> 
Previous food service experience required.<h1 class="jobSectionHeader"> 
LICENSES OR CERTIFICATES</h1> 
Food Service Sanitation certification. Alcohol Server Permit (if required).<h1 class="jobSectionHeader"> 
GROOMING/UNIFORMS</h1>
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.<h1 class="jobSectionHeader"> 
NOTICE:</h1> 
The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. 
Upon employment, all employees are required to fully comply with HPH rules and regulations for the safe and efficient operation 
of HPH facilities. Employees who violate HPH rules and regulations will be subject to disciplinary action, up to and including termination of employment.</div>

Banquet Server - Hilton O'Hare Airport

Buffalo Wild Wings

<div>Know what it&rsquo;s like to be in the stadium on game day? Then you know what it&rsquo;s like to work at Buffalo Wild Wings. It&rsquo;s fun. It&rsquo;s fast-paced. We&rsquo;re at the top of our game &ndash; and we want to keep it that way. So, we&rsquo;re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it&rsquo;s our people who bring that experience to life
GAME DAY
As a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections &ndash; What brings you in? Who do you like in the U.S. Open? Hockey fan? - and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE<ul><li>
You know the business. You have one plus years of recent bartending experience.</li><li>
You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.</li><li>
You show passion &amp; commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.</li></ul>
BRAG FACTOR
You&rsquo;ll be working for the hottest brand around &ndash; and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team &ndash; and get ready for a whole new ball game.
Buffalo Wild Wings, Inc. is an equal opportunity employer
Benefits:<ul><li>
Competitive pay + TIPS
</li><li>Team Member discounts</li><li>
Incentive contests</li><li>
Flexible scheduling</li></ul>
Requirements:<ul><li>
Friendly, enthusiastic and guest-driven</li><li>
Must be 18 years or older</li><li>
BASSET Certificate (on premise)</li><li>
Food Handler's License</li><li>
Reliable transportation
</li><li>At least 6 months (min) experience as a Bartender</li><li>
Able to work past 12 AM</li></ul>
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER 
The year was 1982.
 
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings &amp; Weck, now Buffalo Wild Wings&reg;, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Bartender

Sonesta

<div></div><div><div><div><div><div><div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Bartender sets the tone for Sonesta&rsquo;s mission of &ldquo;Wowing&rdquo; our guests with Amazing Moments. The role&rsquo;s primary responsibility is to welcome guests, take orders, prepare and serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Bartender must maintain supplies and follow established cleanliness and sanitation guidelines. 
 
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Job Description
Principle duties and responsibilities (Essential Functions) include:
<ul><li>Greet, welcome, and interact with guests in a warm and friendly manner.</li><li>
Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.</li><li>
Demonstrate complete knowledge of the food and beverage menu.</li><li>
Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.</li><li>
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.</li><li>
Adhere to all cash handling and credit card policies and procedures. Ensure that all drink orders from servers are accurately rung into the P.O.S. system.</li><li>
Clean and reset bartop and tables immediately after guests depart.</li><li>
Complete all closing duties and reports as assigned.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Adhere to established safety and sanitation guidelines.</li><li>
Adhere to uniform and grooming standards.</li><li>
Perform other duties or projects as requested by management.</li></ul>
Qualifications and Skills
<ul><li>Excellent organizational skills and attention to detail.</li><li>
Able to work quickly without compromising quality.</li><li>
Ability to work with minimal supervision and maintain a high level of performance.</li><li>
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Must be able to stand and exert fast-paced mobility for entire shift.</li><li>
Ability to work cohesively with co-workers as part of a team.</li><li>
Food handlers and TIPS certificates required.</li><li>
Previous front facing guest service experience required.</li><li>
Must read, write and speak the English language fluently.</li><li>
Ensure overall guest satisfaction.</li></ul>
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Pay range $26.70 -$27.70.
Pay rate outlined follows contract requirements.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:<ul><li>Medical and Dental Insurance</li><li>Paid Vacation and Sick Days</li><li>Paid Holidays</li><li>Pension</li><li>Legal Services</li><li>Maternity and Parental Leave</li></ul>
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas &ndash; all working towards fulfilling our simple mission: To wow every guest, team member, partner &amp; community we operate in by delivering quality, value &amp; amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div></div></div></div></div></div>

Bartender - Part Time

Carson's Ribs

Carson&rsquo;s Restaurant Chicago is an upscale modern American restaurant known for its Award Winning Famous Barbecue, Prime Steaks, and Delicious Seafood. Full service bar with Premium Cocktails and wine program.Carson&rsquo;s bartenders and servers ensure the highest-quality food and premium beverage with 5 star hospitality service while fostering a culture of pleasant can do attitudes, attention to details throughout the restaurant and providing a memorable professional experience to all guestsWhy Choose Us:<ul><li>Competitive Compensation - Tips vary based on hours worked, skill and experience. Excellent check averages with premium wine and cocktails.</li><li>No corporate mindset. Family owned and operated restaurant and open communication</li><li>Flexible scheduling</li><li>Employee Meal discounts</li><li>Carson&rsquo;s is family owned and operated.. Never work Thanksgiving since we are closed that day.</li><li>Opportunity for Growth</li></ul>What we are looking for:<ul><li>Bartender drink-making experience. (Fine dining experience a PLUS)</li><li>Friendly, outgoing personality and strong interpersonal skills</li><li>Superior communication skills</li><li>Reliability (show up on time and as scheduled in uniform ready to go)</li><li>Team player ~ provide beverages to waitstaff with good attitude</li><li>Wine knowledge a plus</li><li>Flexible availability to work nights, weekends, and major holidays (except Thanksgiving. Carson&rsquo;s is closed that day)</li><li>Food Handler, Sexual Harassment, and BASSET certifications current or renewed</li><li>Must be of legal age to serve alcohol</li></ul>Skills<ul><li>Understanding of good hygiene and food safety rules</li><li>Physical ability with stamina to stand and move quickly and efficiently during high volume times</li><li>Availability to work various shifts, including weekends</li><li>Good oral communication skills with happy demeanor</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Open-minded to implementing and learning Carson&rsquo;s proper steps of service</li><li>Politely serve customers by anticipating needs, initiating conversation, offering assistance and recommendations</li><li>Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.</li><li>Responsibly serve customers alcohol according to safe serve</li><li>Mix and serve alcoholic and nonalcoholic drinks to patrons and follow Carson&rsquo;s custom cocktail recipes and learn dining menu</li><li>Serve wine, draught, and bottled beer.</li><li>Accurately and Honestly enter orders into POS, collects money and return change for drinks/food served. Accurately reports tips.</li><li>Maintain a neat and clean bar area on a continual basis.</li><li>SHOW UP TO WORK ON TIME AND HAVE A GOOD POSITIVE ATTITUDE</li></ul>Job Types: Full-time, Part-timePay: $1,200.00 - $1,500.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Bartender - $1200 - $1500 per week Carson's Ribs Streeterville

Bon Appétit

<div><ul><li>We are hiring immediately for full time and part time BARISTA positions.</li><li>
Location: Obama Presidential Center - 5235 South Harper Court Suite 1140, Chicago, IL 60615. Note: online applications accepted only.</li><li>
Schedule: Full time and part time schedules. Monday through Sunday, hours may vary; weekends and holidays are included. More details upon interview.</li><li>
Requirement: Previous barista experience is preferred.</li><li>
Pay Range: $20.00 per hour to $22.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512482.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Prepares espresso orders for customers and catering using standard measures and recipes.
</li><li>Enters orders accurately into POS device; accepts cash and charge payments.
</li><li>Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
</li><li>Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
</li><li>Maintains sanitation and orderliness of all equipment, supplies and utensils.
</li><li>Ensures proper food preparation by using approved recipes and following prescribed production standards.
</li><li>Keeps display equipment clean and free of debris during meal service.
</li><li>Cleans equipment and workstation thoroughly before leaving the area for other assignments.
</li><li>Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
</li><li>Serves customers quickly and efficiently, and prevents delays in serving lines.
</li><li>Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
</li><li>Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
</li><li>Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]]</div>

BARISTA (FULL TIME AND PART TIME)

Yardbird Group

<div>
 Deeply rooted in Southern hospitality,
 
 Yardbird
 
 stands as an iconic establishment celebrated by both James Beard and Bon App&eacute;tit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
 
 
 We are seeking a friendly, attentive, and customer-focused
 
 Server
 
 to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order-taking, and timely delivery of food and beverages.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Greet guests promptly and warmly, ensuring they feel welcomed.
 </li>
 <li>
 Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
 </li>
 <li>
 Ensure guests&rsquo; dining experience is enjoyable by addressing their needs and concerns promptly.
 </li>
 <li>
 Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
 </li>
 <li>
 Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
 </li>
 <li>
 Input all individual orders into the POS in accordance to guest position numbers and never &ldquo;auctions&rdquo; food upon delivery.
 </li>
 <li>
 Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests.
 </li>
 <li>
 Follow all health, safety, and sanitation guidelines.
 </li>
 <li>
 Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
 </li>
 <li>
 Assist with pre-service and post-service duties, such as restocking supplies and polishing glassware.
 </li>
 <li>
 Adhere to Company policies regarding alcohol service and verify identification when necessary.
 </li>
 <li>
 Able to work flexible hours, including off hours, weekends and holidays.
 
 
 </li>
 </ul>
 
 Preferred
 
 
 
 <ul>
 <li>
 At least 2 years of experience as a Food Server in a high volume, upscale dining environment
 </li>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.
 
 
 </li>
 </ul>
 EOE
</div>

Server

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Explore 40+ Beverage server in Chicago this March. Find roles across top companies and apply now to boost your career.

40 beverage server jobs In Chicago

Banquet Server - Hilton O'Hare Airport

Bartender

Bartender - Part Time

Server/Bartender - $1200 - $1500 per week Carson's Ribs Streeterville

BARISTA (FULL TIME AND PART TIME)

Server

Bartender