barista

bartender

barista (part time)

barista (part-time)

barista shift leader

beverage server

Hawksmoor

<div><div>Server &ndash; Hawksmoor Chicago
Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we&rsquo;ve set out eyes on coming to Chicago. And we&rsquo;ve found ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago&rsquo;s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.
Reporting to the Restaurant Manager, we&rsquo;re looking for a brand-new Server to join our team and open our second international restaurant in Chicago.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best &ndash; generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
<ul><li>Serving and looking after our guests in the restaurant and bar.</li><li>
Offering precise service and genuine hospitality to our guests.</li><li>
Ability to run your own section and deal with busy services.</li><li>
An excellent understanding of:</li><li>
Hawksmoor product especially food and beverage</li></ul> 
To be considered for the role you will have:
<ul><li>Experience working in some of the best restaurants in Chicago.</li><li>
Comfortable and experienced with high volume businesses in terms of both covers and revenue.</li><li>
Excellent serving skills.</li><li>
Exemplary product knowledge of food and beverage.</li><li>
Highly professional with exacting standards.</li><li>
Genuine care and hospitality with our guests.</li></ul> 
<div></div>
Salary, package and benefits all to be discussed at the interview.</div>
INDFOH</div>

Server

Home Run Inn, Inc

<div>Description:

Home Run Inn is looking for a friendly and service-oriented Bartender/Server to join our restaurant team in Little Village-Chicago!
Summary of Position: As a Bartender/Server, you will be the face of our dining experience, ensuring guests feel welcome, satisfied, and eager to return. Your primary responsibilities include setting up the Bar, making cocktails, pouring drinks, taking orders, serving food and beverages, and maintaining a clean and pleasant dining environment.
Pay: In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.
Must be available to work weekend/evening shifts, along with some weekdays. 
Responsibilities:<ul><li>
Sell food and beverages to bar guests in a friendly, timely and responsible manner.</li><li>
Work from verbal and written instructions</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payment provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Prepare bar top for next shift.</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Follow safety rules and keep work area in a clean and orderly condition.</li><li>
Perform other related duties as assigned</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour alcohol</li><li>
Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.</li><li>
Have working knowledge of the predominant language(s) of our guests.</li><li>
Prior experience in a server or customer service role preferred but not required.</li><li>
Basic math skills for handling cash and processing payments</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Must obtain Food Handler and Basset certification within 30 days of being hired.</li></ul>
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</div>

Bartender/Server Starting at $16.60/hr

The Metropolitan

<div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!<div>
Job Summary 
Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited&rsquo;s service standards. This role focuses on consistently applying the 3-steps of service&mdash;warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. 
 
Reporting Structure 
<ul><li>Reports to the F&amp;B Director, Banquet Manager or Restaurant Manager</li></ul> 

Day to Day 
<ul><li>Maintain high standards of service, following the Invited F&amp;B service training program.</li><li>Provide food and beverage service to members/guests, executing orders in a timely manner.</li><li>Ensure a complete knowledge of the &agrave; la carte menu, including daily features and specials.</li><li>Greet members by name and provide a warm welcome, making them feel at home.</li><li>Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.</li><li>Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.</li><li>Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.</li><li>Follow club standards for cleanliness, organization, and safety.</li><li>Support management by completing additional duties as assigned.</li></ul> 

Additional Duties 
<ul><li>Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>Wear a clean, neat uniform that meets club standards.</li></ul></div><div> 
About You 
Preferred 
<ul><li>High school diploma or equivalent.</li><li>Previous experience in Food and Beverage service.</li><li>Current Food Handler and Alcohol Server Certifications as required by state and city regulations.</li><li>Completion of Invited&rsquo;s F&amp;B Service Training program.</li><li>Excellent communication skills with the ability to speak clearly and effectively.</li><li>Ability to follow instructions and communicate well with team members.</li></ul></div><div> 
Physical Requirements 
<ul><li>Must be able to stand, walk, and perform physical activities for extended periods.</li><li>Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul></div><div> 
Primary Tools/Equipment 
<ul><li>Trays</li><li>POS System</li><li>Bottle Opener</li><li>Wine Tool</li></ul></div><div> 
Work Schedule 
<ul><li>Attendance requirements for this position as outlined on the weekly schedule.</li><li>Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul></div><div> 
What We Offer 
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. 
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: 
<ul><li>Medical, dental, and vision coverage</li><li>Life insurance</li><li>Short-term and long-term disability insurance</li><li>401(k) retirement savings plan</li><li>Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)</li></ul></div>
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the 
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</div>

Server 1

Happy Hospitality

<div>
 
 
 
 
 
 
 At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us.
 
 
 
 
 
 
 
 
 Brokedown Palace - Wrigleyville - Happy Hospitality&nbsp;
 
 3456 N Clark Street
 
 Chicago, IL 60657
 
 
 
 
 
 
 
 
 Position Opening: Server
 
 
 
 
 
 
 
 
 
 
 
 
 Job Summary: Provide friendly and responsive service to create an exceptional experience for all of our guests by having extensive food and beverage knowledge, energetically interacting with guests, taking orders and effectively running multiple tables.&nbsp;You will need to be quick on your feet (literally and metaphorically) and have a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you!
 
 
 
 
 
 
 
 
 
 
 
 Essential Responsibilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Greets guests in a positive, friendly manner, making them feel welcome.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Guide guests through all phases of their experience at our venue.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Describe Food and Beverage features on a daily basis.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide top notch service to multiple tables at a time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work alongside bussers in clearing and re-setting tables.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests&rsquo; needs and appreciates the fine details of service.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Communicate with management regarding all customer needs comments or incidents.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Perform all opening and closing duties as assigned
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Other Job Functions
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 complying with health and food safety standards, restocking items, cleaning,
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide great customer service, company policies &amp; procedures
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be a positive, upbeat, and personable person at all times while working.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be able to stay calm and collected in what could at sometimes be a stressful environment.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Take on other responsibilities as assigned by Management
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Physical Functions:
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 Ability to stand/walk a minimum of 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Be able to lift and carry multiple items ie: heavy plates and tray of drinks
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Work in both warm and cool environments
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 High levels of noise from music, customer and employee traffic.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to tolerate potential allergens:&nbsp; peanut products, egg, dairy, gluten, soy, seafood and shellfish.
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Education and Behavior
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 At least 21&nbsp;years old
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Have a minimum of 3 years serving experience
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work quickly while maintaining safety standards and procedures
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work daytime and nighttime shifts that may last into the later hours of the night
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Weekend availability is necessary
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work consistent schedule at least 4 days per week
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Required Skills/Abilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Does high-quality work while unsupervised
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to safely lift and easily maneuver trays of food when necessary
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Willing to follow instructions and ask questions for clarification if needed
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to handle money accurately and operate a point-of-sale system
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a busy restaurant environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Minimum 2-3 years of high-volume serving experience
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a standing position for long periods of time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Ability to provide top notch customer service in a fast-paced environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 A positive attitude and ability work well under pressure with all restaurant staff
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Certifications
 
 
 
 
 
 
 
 
 
 
 
 
 Basset Certification
 
 
 
 
 
 
 
 
 
 
 
 Food Handlers Certification
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation Details
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation: $12.62m hourly, plus tips.
 
 
 
 
 
 
 
 
 
 
 
 
 Benefits:
 
 
 
 
 
 
 
 
 
 
 
 Get Paid $ to Refer your Friends*
 
 
 
 
 
 
 
 
 
 
 
 50% dining discounts during shift
 
 
 
 
 
 
 
 
 
 
 
 25% dining discounts at other Happy Hospitality locations
 
 
 
 
 
 
 
 
 
 
 
 Flexible schedules in a fun, family friendly, team environment
 
 
 
 
 
 
 
 
 
 
 
 Medical, Dental and Vision Options**
 
 
 
 
 
 
 
 
 
 
 
 Paid time off &ndash; vacation and sick**
 
 
 
 
 
 
 
 
 
 
 
 Free Uniform (Up to two branded T-Shirts)&nbsp;&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 **Eligibility based off of time in position and average hours worked
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 *Referred Employees Must Be in Good Standing
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Department:&nbsp;
 
 Front of House
 
 
 
 
 
 
 Reports to:&nbsp;
 
 General Manager
 
 
 
 
 
 
 Status:&nbsp;
 
 Variable Hour&nbsp;
 
 
 
 
 
 
 FLSA Code:&nbsp;
 
 Non-exempt
 
 
 
 
 
 
 Location:
 
 &nbsp;Chicago
 
 
 
 
 
 
 
 
 
 
 &nbsp;Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Must be eligible to legally work in the United States.
 
 
 
 
 
 
 
 &nbsp;
</div>

Brokedown Palace - Server

City Winery

<div><div>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city. 
 
Position Summary
 
Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest&rsquo;s experience.<div>
</div>Overview of Responsibilities<ul><li>
Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>
Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end</li><li>
Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote our brand</li><li>
Check tables throughout service times for guest satisfaction, resolve guest complaints</li><li>
Adhere to Steps of Service and maintain brand standards every shift</li><li>
Maintains a clean, neat and well-groomed appearance</li><li>
Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms</li><li>
Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas</li><li>
Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>
Handle payment transactions and maintain accurate cash drawer</li><li>
Adhere to and abide by cash handling procedures as per Company standards.</li><li>
Attend training courses, tastings, meetings, as needed</li><li>
Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>
Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>
Perform all other reasonably assigned duties</li></ul>
Minimum Qualifications<ul><li>2+ years&rsquo; experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills
</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Polished presentation</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.</li></ul><div>
</div>About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</div> 
INDFOH</div>

Fitness Formula Clubs (FFC)

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>We are looking to hire a Seasonal Bartender for our Splash Bar. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe &amp; Bar Manager. 
 
Position: Bartender 
Job Type: Part-time/Seasonal
 
Location: FFC West Loop
 
Compensation for this role is $12.62/hour plus tips</div> 
<div> 
</div><div>*Must have a BASSET Certification* 
 
*Must be at least 21 years old or older*
</div>
<div> 
Essential Duties and Responsibilities:
</div><ul><li>Provide a clean, safe, and healthy environment for members, guests, and co-workers</li>
<li>Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices</li>
<li>Provide prompt and consistent bar service to members, guests and servers</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas</li>
<li>Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change</li>
<li>Provide information to guests including beverage menu descriptions</li>
<li>Be prepared to begin work at scheduled time</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards</li>
<li>Other duties as assigned by the customer service manager</li>
</ul><div>Qualifications:</div>
<ul><li>At least one year of previous bar-tending experience</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Must be able to effectively understand and convey written and verbal information to members, guests and coworkers</li>
<li>Must have comprehensive knowledge of beverage recipes</li>
<li>Basic computer skills are required</li>
<li>Must possess a service orientation &ndash; actively looking for ways to help others</li>
<li>Will work for extended periods of time without sitting</li>
<li>Required to lift heavy items such as liquor boxes and ice bins etc.</li>
<li>Responsible for bar till; proper cash handling is required</li>
<li>Must be 21 years of age or older</li>
<li>Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning</li></ul></div></div>

Bartender

Hogsalt

<div>
 
 Aster Hall
 
 
 ,
 
 a part of Hogsalt, is looking for a dedicated and experienced
 
 Full Time
 
 
 Bartender
 
 to join our team!
 
 
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 
 
 We offer a full suite of
 
 benefits
 
 , including partially subsidized
 
 medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
 
 
 
 Experience &amp; Qualifications
 
 
 
 <ul>
 <li>
 1 year of bartending experience in a fast-paced, full-service restaurant.
 </li>
 <li>
 Passion for excellence, superior service standards, and a positive attitude.
 </li>
 <li>
 Strong food and beverage knowledge with the desire to continually learn more.
 </li>
 <li>
 Open availability, including nights, weekends, and holidays.
 </li>
 <li>
 Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
 
 
 </li>
 </ul>
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
 </li>
 <li>
 Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
 </li>
 <li>
 Prepare all cocktails according to the Hogsalt Beverage Index; pour wine, beer, and non-alcoholic beverages according to Hogsalt standards.
 </li>
 <li>
 Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
 </li>
 <li>
 Properly course all food items and ensure satisfaction of each item/course.
 </li>
 <li>
 Work with other bartenders, FOH staff, and leadership to ensure a smooth and efficient service.
 </li>
 <li>
 Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
 </li>
 <li>
 Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
 </li>
 <li>
 Ensure proper payment is collected for each guest.
 </li>
 <li>
 Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
 </li>
 <li>
 Ensure all Hogsalt Steps Of Service not listed above are properly executed.
 
 
 </li>
 </ul>
 
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
 
 
 
 
 Ready to join our team?
 
 
 
 
 Please apply directly to this ad.
 
</div>

Bartender (Earn up to $600/wk)

Explore 31+ Beverage server in Chicago this April. Find roles across top companies and apply now to boost your career.

31 beverage server jobs In Chicago

Server

Bartender/Server Starting at $16.60/hr

Server 1

Brokedown Palace - Server

Server

Bartender

Bartender (Earn up to $600/wk)