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bartender

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bartender- part-time

food & beverage supervisor Jobs in Washington

food & beverage supervisor

food and beverage supervisor Jobs in Washington

food and beverage supervisor

beverage server

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!</p><p>
Responsibilities:</p><ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.
<p>
Qualifications:</p>
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.
<p>
Benefits (Full-Time Associates Only):</p>
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities
<p>
Why Join Concord?</p>
<p>
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.</p>
<p>
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:</p>
<p>
&ldquo;We Are Concord!&rdquo;</p>
<p>
We support diversity and inclusion through our mission to be a Great Place to Work for All.</p>
<p>
Hourly Rate: $13.00- $15.60 per hour.</p>
<p>
Equal Opportunity Employer</p>
<p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Oak Room

<div><p>Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service &amp; a passion for delivering exceptional hospitality.</p><p>
</p><p><b>Position Summary</b></p><p>
Bartenders are the pulse of our restaurant and play a central role in the guest experience at the bar, delivering warm, attentive hospitality while executing the beverage program with precision and consistency. In this role, you&rsquo;ll create a welcoming atmosphere, maintain strong product knowledge, and work closely with the team to ensure smooth, efficient service. The ideal candidate brings professionalism, attention to detail, and the ability to thrive in a fast-paced environment.</p><p>
</p><p><b>Duties &amp; Responsibilities</b></p><ul><li>
Prepare and serve alcoholic and non-alcoholic beverages with established recipes and presentation standards for guests at the bar and throughout dining areas.</li><li>
Greet and engage guests in a warm, professional manner throughout their experience</li><li>
Deliver attentive service, including taking orders, delivering beverages, and monitoring guest satisfaction</li><li>
Execute all opening and closing duties</li><li>
Restock and maintain par levels of all beverages needed for service.</li><li>
Maintain thorough knowledge of food and beverage offerings, ingredients, and preparation methods
</li><li>Answer menu questions, provide recommendations, and communicate dietary restrictions or preferences.</li><li>
Prepares and serves beverages according to brand standards using the appropriate garnishes and glassware.</li><li>
Oversees cleanliness and maintenance of bar station.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Accurately coordinates transfers for any drinking guests that move to the dining room.</li><li>
Abides by all cash handling procedures set by management</li><li>
Thoroughly check ID to ensure guests are of proper drinking age.</li><li>
Accurately process guest transactions using POS systems, including cash and credit card payments.</li><li>
Communicate effectively with the floor team to ensure accurate timing, special requests, and order execution</li><li>
All other duties as assigned.</li></ul><p>
</p><p><b>Physical Requirements</b></p><ul><li>
Must be able to stand and exert well-paced mobility for an extended period of time.
</li><li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li><li>
May be required to lift trays of food or food items weighing up to 30 lbs.</li><li>
Must have the ability to bend, squat and lift on a regular and continuing basis and occasionally lift up to 75 lbs.
</li><li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li><li>
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.</li><li>
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.</li></ul><p>
</p><p><b>Skills/Experience</b></p><ul><li>
Two (2) years previous high-end restaurant or hotel experience.</li><li>
Expertise in alcohol and cocktail making in high volume environments.</li><li>
Experience with food and wine pairing.</li><li>
Excellent listener and communicator.</li><li>
Ability to focus on guest interaction and multitask.</li><li>
Team player and able to anticipate others&rsquo; needs.</li><li>
Understands sequence of service and coursing.</li><li>
Positive Attitude.</li><li>
Ability to work a flexible schedule including evenings, weekends, and holidays when required.</li></ul><p>
</p><p><i>We are an equal opportunity employer.</i></p></div>

Bartender - Oak Room

ChiliBistro

<p><b>Job Summary</b><br/>We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for crafting delicious beverages, engaging with guests, and ensuring a welcoming atmosphere in our establishment. Your role is crucial in creating memorable experiences for our patrons, whether in a restaurant, nightclub, or fine dining setting.</p><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Engage with guests to provide excellent customer service and build rapport.</li><li>Process orders efficiently using cash registers or Aloha POS systems.</li><li>Manage inventory levels by monitoring stock and ordering supplies as needed.</li><li>Handle guest inquiries and complaints professionally to ensure satisfaction.</li><li>Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.</li><li>Stay updated on drink trends and menu changes to provide informed recommendations to guests.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in the food industry, preferably in a restaurant or nightclub environment.</li><li>Strong customer service skills with an emphasis on guest relations.</li><li>Familiarity with cash register operations and Aloha POS systems is preferred.</li><li>Knowledge of cocktail recipes, wine pairings, and beverage presentation techniques.</li><li>Excellent communication skills, both verbal and interpersonal.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Sales skills to promote drink specials and enhance the guest experience.</li></ul><p>Join us as we create unforgettable moments for our guests through exceptional service and expertly crafted beverages!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.95 - $32.75 per hour</p><p>Work Location: In person</p>

Sever/Bartender

Highgate

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required.Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Bartender is responsible for the complete set up of the bar area for Dovetail Restaurant &amp; Bar and Hush Rooftop and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required. Weekends and Holidays.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Viceroy Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Viceroy Hotel Group Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender- Part-Time

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you!</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $25.05 to $25.05. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Accurately operate a register/POS and handle cash and credit card transactions.</li><li>
Greet and assist customers while anticipating their needs</li><li>
Prepare and serve coffees, teas, specialty beverages per brand standards</li><li>
Prepares and serve food items in line with location standards</li><li>
Count, organize and balance cash drawer, fill out the cashier slip and make deposits</li><li>
Adheres to Aramark?s cash handling policies and procedures</li><li>
Set up and breakdown coffee bar, stations or store including cleaning and sanitizing</li><li>
Maintain clean and sanitary work area</li><li>
Stock beverage coolers, grab and go items, service ware and condiments</li><li>
Follow health, safety, and sanitation guidelines for all products</li><li>
Other duties as assigned by management</li></ul><p><br>
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><ul><li>
Previous customer service experience preferred</li><li>
Previous cash handling experience preferred</li><li>
Previous experience as a barista preferred</li><li>
Basic math &amp; counting skills required</li><li>
Must be able to work independently with limited supervision</li><li>
Must follow required dress code as assigned</li><li>
Able to read and communicate in English and able to follow recipes</li><li>
Complete Food Handling Certification as required</li><li>
Starbucks Expereince prefered</li></ul><p><br>
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Barista (Starbucks) - Georgetown University

Montage International

<div>
 Live Your Passion. Add Your Magic.
 <br/>
 <br/>
 At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
 <br/>
 <br/>
 We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
 <br/>
 <br/>
 <strong>
  <strong>
   If you are an internal applicant, please log into Workday and apply for your application to be considered.
   <br/>
   <br/>
  </strong>
 </strong>
 <strong>
  <strong>
   Please
  </strong>
 </strong>
 <strong>
  Click Here
 </strong>
 <strong>
 </strong>
 <strong>
  <strong>
   to apply internally.
   <br/>
   <br/>
  </strong>
 </strong>
 At Pendry, It&rsquo;s All Because of YOU!
 <br/>
 <br/>
 <strong>
  Server Attendant
  <br/>
  <br/>
 </strong>
 Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.
 <br/>
 <br/>
 <strong>
  Your Journey
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Server&rsquo;s team&rsquo;s needs; stock, clean, and handle the flow of your section
  </li>
  <li>
   Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
  </li>
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   Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
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   Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
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   Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
  </li>
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   Refill water glasses, coffee cups, and other beverages as needed throughout the meal service.
  </li>
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   Deliver on guests&rsquo; expectations and have the desire to create WOW moments
  </li>
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   Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
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 <ul>
  <li>
   You enjoy multi-tasking and assisting others
  </li>
  <li>
   You have a passion for the food and beverage industry
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   You are personable and engaging
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   You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  </li>
  <li>
   You are trustworthy and have integrity
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   <br/>
  </li>
 </ul>
 <strong>
  Must Haves
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 <ul>
  <li>
   Ability to work a flexible schedule, including weekends and holidays
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   Ability to collaborate in a team environment
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   Basic communication skills
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   Food and beverage experience, a plus
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  </li>
 </ul>
 <strong>
  You Will Enjoy
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 <ul>
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   Free meals
  </li>
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   Free uniforms and cleaning
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   Ongoing community outreach events
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   Hotel discounts
  </li>
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   Associates&rsquo; events throughout the year
  </li>
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   Healthcare benefits
  </li>
  <li>
   401k retirement plan with company matching
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   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
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   Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  </li>
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   Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  </li>
  <li>
   Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
   <br/>
   <br/>
  </li>
 </ul>
 At Pendry we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
 <br/>
 <br/>
 The pay scale for the Server Attendant position is $18.89. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
 <br/>
 <br/>
 <em>
  In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
 </em>
</div>


Server Attendant

Explore 40+ Beverage server in Washington this March. Find roles across top companies and apply now to boost your career.