bartender

banquet server (part time) Jobs in Washington

banquet server (part time)

barista

barista and bakery attendant Jobs in Washington

barista and bakery attendant

bartender - part time

beverage server

Donohoe Hospitality Services

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position:
 
 Server
 
 
 
 Location:
 
 
 Croix Rooftop
 
 at the Cambria Hotel DC Navy Yard Riverfront
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reports to:
 
 Restaurant Manager - Supervisor
 
 
 
 Compensation/Pay Range:
 
 $12.00 per hour + tips - $12.00 per hour + tips
 
 
 As a Server at Croix Rooftop at Cambria Hotel DC Navy Yard Riverfront, you are more than the order taker&mdash;you are the host, the guide, and the architect of each guest's experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge's elevated standards.
 
 
 We are seeking servers with solid knowledge of classic and craft cocktails who thrive in a fast-paced rooftop setting. The role requires quick adaptability, efficiency during peak service, and consistent quality.
 
 
 
 What You'll Do
 
 
 
 <ul>
 <li>
 Deliver refined, attentive service while anticipating guests' needs.
 </li>
 <li>
 Guide guests through our curated menu with expertise and confidence.
 </li>
 <li>
 Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
 </li>
 <li>
 Execute proper service timing and professional standards with consistency.
 </li>
 <li>
 Maintain immaculate table presentation and clean, organized stations.
 </li>
 <li>
 Process orders and payments with accuracy.
 </li>
 <li>
 Collaborate with bartenders, runners, and bussers to ensure seamless flow.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 3+ years of server experience in upscale or high-volume hospitality settings.
 </li>
 <li>
 Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Poised, polished, and professional demeanor.
 </li>
 <li>
 Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours.
 
 
 <ul>
 <li>
 Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.
 
 
 </li>
 </ul>
 
 Benefits And Perks
 
 
 
 Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
 
 *minimum 32 hours/week to qualify
 
 
 
 We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
 
 
 If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
</div>

Server

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader">Description</h4>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!
Responsibilities:<ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.

Qualifications:
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Hourly Rate: $13.00- $15.60 per hour.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Doyle Collection

<div></div><div><h1 class="jobSectionHeader">Banquet Server (part time)
</h1><h3 class="jobSectionHeader">Contract: Permanent 
Salary: $12.80 per hour + great benefits 
</h3><div></div><div><div>If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect.
As a Banquet Server you will love going the extra mile to make sure our guests have an amazing private dining or conference experience and leave singing the praises of the hotel Banquet team.
Please note this position is available on a part time basis.
The perks of working as a Banquet Server with The Dupont Circle<ul><li>
Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers</li><li>
Great health plan and benefits</li><li>
Plan for your future with our 401k plan</li><li>
Great location with easy access to the Metro and commuter benefits</li><li>
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends</li><li>
50% off food when dining with the Doyle Collection</li><li>
In-house training team dedicated to your personal development</li><li>
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)</li><li>
Staff summer parties, Christmas parties and regular team get togethers</li><li>
Plus more &hellip;</li></ul>
The Dupont Circle, Washington
The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.
Equal Employment Opportunity
The Dupont Circle Hotel does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.</div></div></div>

Banquet Server (part time)

Hornblower Group

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.
 
Position Summary: 
The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guests and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
 
Duties and Responsibilities: 
<ul>
<li>Provide exceptional hospitality to guests and coworkers as prescribed in RESPECT system.</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.</li>
<li>Provide prompt and consistent bar service to guests and servers throughout the cruise.</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.</li>
<li>Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.</li>
<li>Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest.</li>
<li>Be prepared to begin work at the scheduled time.</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards.</li>
<li>Additional duties as assigned.</li>
</ul>
Other Duties and Responsibilities
 <ul>
<li>Additional duties as assigned.</li>
</ul>
Requirements & Qualifications: 
<ul>
<li>High School Diploma (or GED or High School Equivalence Certificate) required.</li>
<li>At least one (1) year of previous bartending experience required.</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Must be able to effectively understand and convey written and verbal information to guests and coworkers.</li>
<li>Must have comprehensive knowledge of beverage recipes.</li>
<li>Basic computer skills are required.</li>
<li>Must possess a service orientation – actively looking for ways to help others.</li>
<li>Will work for extended periods of time without sitting.</li>
<li>Required to lift heavy items such as liquor boxes and ice bins up and down stairs.</li>
<li>Responsible for bar till; proper cash handling is required.</li>
<li>Will be required to be available for work on all major holidays.</li>
<li>Must meet state age requirements.</li>
</ul>
The RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
 EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

City Cruises DC - Bartender

Maplewood Senior Living

<div>Job Title: Bartender 
Location: Washington, DC 
Employment Type: Part Time
 
Salary Range: $23-$25 per hour 
Department: Dining Services

About Us:
 
Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Inspir requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It&rsquo;s not just a job. It&rsquo;s an extraordinary life.

Inspir is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live &ldquo;the good life&rdquo; in a safe environment. As an associate of Inspir, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Staff Accountants to become part of our family. We invite you to take your first step toward a rewarding career with us!

Minimum Qualifications
<ul>
<li>High School diploma or equivalent required</li>
<li>Previous bartending experience required</li>
<li>ServSafe &amp; TIPS or similar acceptable alcohol training certificate preferred</li>
<li>Experience with and passion for working with seniors</li>
<li>Experience with point-of-sale systems preferred</li>
</ul>
Skills, Knowledge, Abilities &amp; Personal Characteristics
<ul>
<li>Oral and Written Comprehension and Expression - Must be able to convey and understand information and ideas in English</li>
<li>Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary</li>
<li>Must work well in stressful, high pressure situations</li>
<li>Must maintain composure and objectivity under pressure</li>
<li>Must have the ability to assimilate complex information, data, etc. from multiple sources and consider, adjust, or modify to meet the constraints of the particular situation</li>
<li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by residents and guests</li>
<li>Ability to stand for long hours and walk long distances without fatigue</li>
<li>Ability to bend, stretch, stoop and reach repeatedly without difficulty</li>
<li>Exerting up to 60 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly, to lift, carry, push, pull, or otherwise move objects</li>
<li>Ability to work under variable temperatures and noise levels</li>
<li>Ability to multi-task</li>
<li>Free of communicable diseases.</li>
<li>Utilize technology as a means of communication necessary to support resident needs and ensure operational compliance as well as resident safety and security</li>
</ul>
Typical Work Duties &amp; Functions
<ul>
<li>Provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the residence</li>
<li>Maintain professional appearance at all times</li>
<li>Complete opening/closing duties according to protocols set forth</li>
<li>Prepare drinks for residents and guests using recipes provided</li>
<li>Record any purchase of food or beverage into point-of-sale system accurately</li>
<li>Serve drinks to residents and guests</li>
<li>Have full knowledge of the entire food and drink menu, as well as daily specials, desserts, etc.</li>
<li>Provide attentive service, focusing on residents&rsquo; and guests&rsquo; needs</li>
<li>Clear and clean tables when residents and guests leave, return dishes/glasses to the bar area to be washed</li>
<li>Wash all glassware and maintain a sanitary environment in accordance with local health codes</li>
<li>At no time shall a drink be served to any associate on the floor unless with prior approval from General Manager</li>
<li>Complete daily beverage inventory and issue requisitions to maintain par levels as needed, using full bottle for empty method</li>
<li>Monitor residents and guests for intoxication and report such findings to immediate supervisor, General Manager or Director of Nursing immediately and prior to serving the resident or guest additional drinks</li>
<li>Keep immediate supervisor fully informed of all problems or matters requiring his or her attention</li>
<li>Ensure compliance with all local liquor laws, and health and sanitation regulations</li>
<li>Ensure that all side work is completed before leaving property</li>
<li>Ensure that all restock and cleaning is performed at close of shift</li>
<li>Maintain records of inventory and purchases according to policy</li>
<li>Participate in on-going in-service and training requirements</li>
<li>Follow emergency procedures</li>
<li>Understand and comply with all Inspīr safety practices and procedures.</li>
<li>Carry out other duties as assigned.</li>
</ul>
<div>Why You'll Love working for Us:
 
<ul><li>Competitive wages</li><li>Flexible shifts</li><li>Growth opportunities</li><li>Bonus &amp; incentive programs</li><li>Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.</li></ul></div>

Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Bartender - Part Time

Marriott International

<div>Additional InformationPay after 6 months $26.69 per hour, pay after 1 year $31.70 per hour, primarily evening shifts Preferred 
Job Number26044050 
Job CategoryFood and Beverage &amp; Culinary 
LocationWashington Marriott at Metro Center, 775 12th St NW, Washington, District of Columbia, United States, 20005 
SchedulePart Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $23.77-$23.77 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bartender

Tryst Trading company

<div>The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.
The Ideal Candidate
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.
Barista Duties and Responsibilities Include:<ul><li>
Guest Experience:<ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li>
Beverage Craftsmanship:<ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li>
Service &amp; Order Management:<ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li>
Menu Knowledge:<ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li>
Team Support &amp; Operations:<ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul>
Benefits and Career Growth
Benefits for Full-Time Eligible Employees:<ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul>
Benefits for All Employees:<ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul>
Barista Growth Path: 
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.
<ul><li>Experience: 6+ months of prior Barista experience is preferred.</li><li>
Passion: A strong enthusiasm for coffee is a significant advantage.</li><li>
Work Environment: Must thrive and maintain efficiency when working under pressure.</li><li>
Performance: Ability to work quickly and efficiently is essential.</li><li>
Physical Requirements:<ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li>
Work Habits: Highly organized with the ability to successfully multitask.</li><li>
Knowledge Acquisition: Must be adept at learning and memorizing menu items.</li><li>
Communication: Strong oral communication skills in English are required.</li><li>
Education: A High School degree is preferred.</li><li>
Cultural Fit: Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul>
The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</div>

Barista - The Coupe

Explore 31+ Beverage server in Washington this May. Find roles across top companies and apply now to boost your career.