barista

bartender

beverage & service team Jobs in San Francisco

beverage & service team

chef de partie - food services Jobs in San Francisco

chef de partie - food services

food service aide

beverage service team

BEVERAGE + SERVICE TEAMPart-time | Thursday&ndash;SundayAbout the role ROY Hospitality is opening a new caf&eacute; concept in San Francisco, beginning with a weekly pop-up operating Thursday through Sunday. We are building a small, thoughtful team to support this launch.We&rsquo;re looking for people who take pride in preparing drinks and food with care and enjoy working as part of a collaborative, detail-oriented environment.We believe in thoughtful compositions and whole ingredients, with a focus on balance, nourishment, and ingredient integrity.Compensation $20&ndash;$23 hourly depending on experienceRole Support daily service across smoothies, coffee, matcha, and light kitchen preparation while helping maintain a calm and organized service environment.Responsibilities<ul><li>Prepare smoothies, coffee, and matcha</li><li>Assist with light kitchen preparation and assembly</li><li>Maintain clean and organized workstations</li><li>Support ordering and guest pickup flow</li><li>Restock ingredients and service items</li><li>Assist with opening and closing setup</li></ul>To apply Please send your resume and a short note about your experience and availability to hello@thisisroy.com.Thisisroy.com is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Part-timePay: $20.00 - $23.00 per hourWork Location: In person

Beverage & Service Team

<div>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (&ldquo;Restaurant&rdquo;).
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs every day
 
 - Greeting guests at their tables
 
 - Taking orders from guests, including water, beverage, and food orders
 
 - Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
 
 - Answering guests&rsquo; questions with regard to food and beverage
 
 - Engaging guests when appropriate to make them feel welcomed and "at home"
 
 - &ldquo;Full hands&rdquo; on trips to and from the kitchen
 
 - Processing guests&rsquo; payments
 
 - The Server will also run food and drinks to guests&rsquo; tables, when needed
 
 - Tasks incidental to the Server&rsquo;s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes &amp; rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.
 
 
 OUR REQUIREMENTS
 
 
 - Minimum of 2-3 years experience as a Server
 
 - Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
 
 - ServSafe Food Handler Certified
 
 - Willing to learn new and exciting things
 
 - Energetic, accountable and team oriented
 
 - Reliable, dependable and responsible
 
 - Ability to multi-task in a fast paced environment with a positive attitude
 
 - Basic computer skills is a plus
 
 - Experience with Aloha or a similar POS system
 
 - Knowledgeable of food, wine and beer
 
 
 PHYSICAL REQUIREMENTS
 
 
 - Must be able to lift up to 50 pounds
 
 - Must be able to work standing and walking for extended periods of time
 
 
 SCHEDULING REQUIREMENTS
 
 
 - This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
</div>

Server - FT

STK Steakhouse

<div><div><div>Why Join Our Team?</div><div><div><ul><li> 
Industry-Leading Compensation:</li><li><ul><li>
Opportunities for Merit-Based Raises &amp; Performance Incentives &ndash; Rewarding dedication, skill, and excellence in the Vibe Dining Experience.</li><li>
Up to 15% of base salary in bonus opportunities</li></ul></li><li>
Comprehensive Benefits Package</li><li><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Group Life and Disability Insurance</li><li>
Group Accident, Hospital Indemnity, and Critical Illness Insurance</li><li>
Traditional and Roth 401(k) Plan</li></ul></li><li>
Exclusive Perks &amp; Growth Opportunities</li><li><ul><li>
Employee Dining Discounts and/or Complimentary Onsite Meals</li><li>
Career Development &amp; Limitless Growth Opportunities</li><li>
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li><li>
Paid Time Off</li><li>
Employee Assistance Program (EAP)</li><li>
Commuter and Dependent Care Benefits</li></ul></li></ul></div><div></div><div> 
What You&rsquo;ll Do</div><div>
The Assistant General Manager is responsible for overseeing daily operations, driving financial performance, and maintaining a high-energy environment that aligns with THE ONE GROUP&rsquo;s signature Vibe Dining experience. This position involves leading, educating, and mentoring the team to ensure exceptional and unforgettable guest experiences.</div><div></div><div> 
Key Responsibilities</div><div><ul><li>
Operations Leadership</li><li><ul><li>
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service</li><li>
Ensure service standards and high-energy guest experiences align with THE ONE GROUP&rsquo;s brand identity</li><li>
Oversee all business operations, including marketing strategies, risk management, and corporate mandates</li><li>
Maintain daily reports and communicate key updates to the General Manager</li></ul></li><li>
Team Development &amp; Staffing</li><li><ul><li>
Analyze staffing needs and recruit top talent to build and maintain a high-performance team</li><li>
Interview, hire, and onboard management and hourly staff</li><li>
Coach and train the team to foster productivity, morale, and a collaborative work culture</li><li>
Conduct regular performance evaluations and ensure compliance with Performance Management guidelines</li></ul></li><li>
Financial &amp; Business Performance</li><li><ul><li>
Monitor sales forecasts, labor costs, and operational expenses to maximize profitability</li><li>
Ensure compliance with budgeted revenues and operating cash flow (OCF) targets</li><li>
Review and act on monthly P&amp;L reports and any variances</li><li>
Oversee the beverage program and collaborate with the Beverage Director to maintain quality and cost control</li><li>
Drive sales through networking, marketing initiatives, and guest engagement</li></ul></li><li>
Marketing &amp; Guest Relations</li><li><ul><li>
Collaborate with the Marketing Team to develop new promotional ideas and initiatives</li><li>
Build and maintain relationships with regular guests, VIPs, and industry influencers</li><li>
Focus on guest engagement strategies to create a memorable dining experience</li></ul></li></ul><div></div> 
What We&rsquo;re Looking For 
<ul><li>
Minimum of 4 years of leadership experience in high-volume, full-service restaurants (venues exceeding $7 million preferred)</li><li>
Proven ability to drive sales, manage budgets, and lead successful teams</li><li>
Strong leadership, communication, and interpersonal skills</li><li>
Excellent organizational and management abilities with attention to detail and delegation</li><li>
Proficiency with restaurant POS and back-of-house management systems (MICROS, Aloha, OpenTable, etc.)</li><li>
Ability to thrive in a fast-paced, high-energy restaurant environment and make strategic decisions</li></ul></div><div></div><div> 
Why THE ONE GROUP is Your Next Career Move</div><div>
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div></div></div>
INDMANAGE</div>

Assistant General Manager

San Francisco Brewing Co.

Job OverviewSan Francisco Brewing Co. is looking for a part-time, hybrid server/bartender to join our team. This role requires flexibility, as you will be responsible for either serving or bartending during regular service, private events, large sporting events, etc. You will be expected to provide exceptional customer service and ensure the smooth operation of both the bar and restaurant floor. We are seeking individuals with a passion for craft beer, strong multitasking abilities, and a commitment to delivering a memorable experience for our guests.Responsibilities-Must have 2+ years serving and or bartending experience (we will be willing to train if not experienced in both roles). -Must be a team player. -Must be a clear communicator. -Must be ready and willing to pitch in and work as a team.-Must be CA Food Handler Certified and CA RBS (Responsible Beverage Server) CertifiedMust be available to work weekends and evenings. We currently can offer 3-4 shifts a week.Job Type: Part-timePay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Ability to Commute:<ul><li>San Francisco, CA 94109 (Required)</li></ul>Ability to Relocate:<ul><li>San Francisco, CA 94109: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender Hybrid

le cafe du soleil

Job Overview Join our vibrant caf&eacute; team as a Barista, where your energy and passion for coffee will create memorable experiences for every guest. In this role, you&rsquo;ll be the friendly face behind the counter, crafting delicious beverages, providing exceptional customer service, and ensuring a welcoming environment. Your enthusiasm and attention to detail will help us serve high-quality drinks while maintaining a clean and efficient caf&eacute; atmosphere. This paid position offers an exciting opportunity to develop your skills in food and beverage service within a dynamic retail setting. GREAT TIPSResponsibilities<ul><li>Prepare and serve a variety of coffee beverages, teas, and specialty drinks with precision and care</li><li>Engage with customers warmly, taking orders accurately and providing personalized recommendations</li><li>Operate POS systems such as Aloha POS and Micros POS to process transactions efficiently and accurately</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food preparation stations and seating areas</li><li>Handle cash, credit card transactions, and cash handling procedures with accuracy and integrity</li><li>Follow food safety standards and proper food handling protocols to ensure quality and safety</li><li>Assist in inventory management by restocking supplies, monitoring product freshness, and communicating stock needs</li></ul>Requirements<ul><li>Prior barista experience AT LEAST 1 YEAR or background in food service is preferred; enthusiasm for coffee culture is a plus</li><li>Familiarity with POS systems</li><li>Strong time management skills to handle busy periods smoothly while maintaining quality service</li><li>Excellent customer service skills with a friendly, positive attitude</li><li>Basic math skills for cash handling, retail math, and transaction processing</li><li>Knowledge of food safety practices and proper food handling procedures</li><li>Ability to multitask effectively in a fast-paced caf&eacute; environment</li><li>Reliable team player with good communication skills and attention to detail</li></ul>Embark on a rewarding journey where your passion for coffee meets your desire to serve others! We&rsquo;re dedicated to supporting your growth in the food industry by providing a lively work environment that values your contributions. Join us today to become part of a team that celebrates excellence in every cup!Job Type: Part-timePay: $19.99 - $20.00 per hourWork Location: In person

Barista

85C Bakery Cafe

<div>All Positions Available - Storefront - Barista, Cashier - Weekend availability required
We are currently seeking talents for our Store Front Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. 
Featured on TIME, CNN, NPR, and Travel Channel, 85&deg;C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85&deg;C Bakery Cafe is a global bakery &amp; beverage retail business. Publicly traded in Taiwan, 85&deg;C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85&deg;C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. 
ESSENTIAL DUTIES AND RESPONSIBILITIES:<ul><li>
Associates are expected to provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs.</li><li>
Make a memorable connection and commit to making each guest's experience the best</li><li>
Teamwork, follow direction and work together with the store management team to deliver outstanding service; to create an uplifting work atmosphere, for both your fellow employees and the customers.</li><li>
Job specific duties including baking bread, decorating cakes and making drinks.</li><li>
Be on time for all scheduled shifts and adhere to all company policies and guidelines.</li><li>
Work hard and have FUN while doing so!</li></ul>
Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.<ul><li>
High School diploma or higher;</li><li>
Fast food or retail experience is preferred;</li><li>
Strong organizational skills and ability to multitask;</li><li>
Acceptable verbal English communication skill;</li><li>
Excellent work ethic and teamwork concepts;</li><li>
Enforce Health Department Regulations and be ServSafe certified;</li><li>
Available to work at least 20 hours a week; weekend and holiday availability strongly preferred.</li></ul>
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!</div>

Bakery Associate - Cashier/Barista Stonestown CA

Beacon Grand

<div>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.

Position Summary

The Banquet Bartender at the Beacon Grand is responsible for delivering refined, efficient, and anticipatory bar service for all banquet and event venues. This role supports weddings, galas, corporate meetings, and social functions by crafting beverages to standard, engaging guests with polished hospitality, and ensuring bar operations reflect the hotel&rsquo;s luxury service standards.

Key Responsibilities
<ul>
<li>Provide gracious, professional, and intuitive bar service consistent with Beacon Grand and luxury event standards</li>
<li>Set up, stock, and break down banquet bars according to event orders and hotel specifications</li>
<li>Prepare and serve a full range of classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and precision</li>
<li>Engage guests with warm, genuine hospitality; offer product knowledge and recommendations based on event style and guest preferences</li>
<li>Monitor guest consumption and practice responsible alcohol service in full compliance with state and local regulations and hotel policies</li>
<li>Accurately follow Banquet Event Orders (BEOs) for bar setup, specialty cocktails, wine service, premium selections, and hosted/cash bar arrangements</li>
<li>Maintain accurate records of consumption, cash and credit transactions, and reconciliations at the end of each event or shift</li>
<li>Ensure all bar areas are meticulously clean, organized, and visually aligned with the Beacon Grand&rsquo;s luxury presentation standards</li>
<li>Assist with wine service for seated events, including presentation and pouring according to fine-dining etiquette</li>
<li>Communicate effectively with Banquet Captains, Servers, and Culinary team to support seamless event flow and guest experience</li>
<li>Proactively monitor bar supplies; restock products, glassware, ice, and garnishes throughout service</li>
<li>Adhere strictly to all health, safety, and sanitation standards (including local codes, ServSafe, and HACCP guidelines)</li>
<li>Support special and VIP events, off-site activations, and lobby/overflow bars as requested by Banquets leadership</li>
<li>Uphold hotel and brand standards for grooming, uniform, and professional conduct at all times</li>
</ul>
Qualifications
<ul>
<li>1&ndash;2 years of bartending experience in a luxury hotel, upscale banquet operation, or high-volume craft cocktail bar preferred</li>
<li>Strong knowledge of classic cocktails, wine, beer, spirits, and basic mixology techniques</li>
<li>Familiarity with banquet or event-style service, including hosted and cash bar operations</li>
<li>Exceptional guest service skills with a polished, professional demeanor</li>
<li>Ability to handle cash and credit transactions accurately; experience with POS systems required</li>
<li>Strong organizational skills and ability to manage high-volume service while maintaining quality and composure</li>
<li>Team-oriented attitude and flexibility to support changing event needs and schedules</li>
<li>Required certifications (or ability to obtain upon hire): Valid state alcohol service certification; ServSafe/TIPS or Responsible Beverage Service strongly preferred</li></ul></div>

Banquet Bartender - On-Call

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