am prep/cashier

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

barista-counter server

barista/server

cashier

cashier food runner

Sodexo

<div>Role Overview:
<div>Sodexo's Airline Lounge Segment has an exciting opportunity for an <b>Executive Chef </b>to join the elite team supporting our Premium Lounge portfolio at <b>JFK International Airport in New York, NY. </b>This role will lead the culinary experience within the renowned <b>American Express Centurion Lounge</b>, delivering a best in class, upscale dining experience in a thoughtfully designed travel lounge.</div><div></div><div><br>
We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience. The ideal candidate will bring eclectic menu expertise, strong upscale dining experience, and a proven background in high-volume catering and event execution.</div><div></div><div><br>
This is a hands on leadership role responsible for overseeing all aspects of culinary operations, including food preparation, production, presentation, and team leadership. The Executive Chef will lead and develop a team while maintaining the highest standards of quality, consistency, and guest satisfaction.</div>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of EC or KM leadership experience in a recognized concept or company;</li><li>
strong computer skills including word, excel, and office;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years
<br>
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div><div></div>

Airline Lounges Executive Chef

OASIS CAFE

<p><b>Overview</b><br/>We are seeking a passionate and dedicated Barista-counter server to join our team in creating exceptional coffee experiences for our customers. As a Barista, you will be responsible for preparing and serving high-quality beverages while providing outstanding customer service in a fast-paced caf&eacute; environment. Your expertise in coffee preparation and your ability to engage with customers will contribute to the warm and inviting atmosphere we strive to maintain.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of coffee and espresso drinks, ensuring consistency and quality in every cup.</li><li>Operate the square POS system for processing transactions efficiently.</li><li>Maintain cleanliness and organization of the caf&eacute;, including food preparation areas and customer seating.</li><li>Provide excellent customer service by engaging with patrons, taking orders accurately, and addressing any inquiries or concerns.</li><li>Manage time effectively during busy periods to ensure timely service without compromising quality.</li><li>Adhere to food safety standards and regulations while handling food and beverages.</li><li>Assist in inventory management, including restocking supplies as needed.</li><li>Collaborate with team members to create a positive work environment focused on teamwork and mutual support.</li></ul><p><b>Qualifications</b></p><ul><li>Previous barista or coffee experience preferred, with a strong understanding of coffee preparation techniques.</li><li>Strong customer service skills with the ability to communicate effectively with diverse clientele.</li><li>Experience in food service or the food industry is advantageous.</li><li>Excellent time management skills to handle multiple tasks efficiently during peak hours.</li><li>Knowledge of retail math principles related to sales and inventory management is beneficial. Join us as we create memorable experiences through exceptional coffee!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Work Location: In person</p>

Hilton

<div><p>The stunning Forbes 4-Star Conrad New York is looking for <i>a </i><b><i>Food &amp; Beverage Manager </i></b>to join the Food &amp; Beverage Team!<br>
</p><p></p><p>Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.<br>
</p><p></p><p><b><i>Want to learn more? </i></b>Hotel Website , Instagram, Facebook, Youtube<br>
</p><p></p><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Food &amp; Beverage Manager </b>, you&rsquo;re not just overseeing operations of one or more dining outlets &ndash; you&rsquo;re contributing to creating memorable guest experiences that leave a lasting impression.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Ensure seamless operations: </b>Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
</li><li><b>Enhance guest satisfaction and service excellence: </b>Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
</li><li><b>Drive operational efficiency: </b>Oversee the administrative and planning functions of the Food &amp; Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
</li><li><b>Elevate quality and service standards: </b>Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
</li><li><b>Inspire and develop the team: </b>Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div><p></p>
<br><div><p><b>How We'll Help You Thrive
</b></p><p>At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
</p><ul><li><b>Incredible travel perks </b>&ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li><b>Own a piece of Hilton </b>&ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li><b>Paid parental leave </b>&ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li><b>Personalized caregiving support </b>&ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li><b>Crisis concierge </b>&ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li><b>Mental health resources </b>&ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li><b>Generous paid time off (PTO) </b>&ndash; Recharge, relax, and take time for what matters most
</li><li><b>Health &amp; welfare benefits </b>&ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li><b>Financial security for your future </b>&ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul><p><i>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</i></p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Food and Beverage Manager - Conrad New York Downtown

McDonald's

<div><div><p>Lettuce tell you why you want to join The Fonseca Organization!</p>
 <p>Our McDonald's restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.</p><div><br>
<br>
Requirements:<br>
<br>
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.<br>
<br>
Swing Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.<br>
<br>
Swing Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.<br>
<br>
As a Swing Manager, you may be responsible for:<br>
<ul><li>Food Safety</li><li>Internal Communication</li><li>Inventory Management</li><li>Daily Maintenance and Cleanliness</li><li>Managing Crew</li><li>Quality Food Production</li><li>Exceptional Customer Service</li><li>Safety and Security</li><li>Scheduling</li><li>Training
</li></ul><br>
Benefits:<br>
- Tuition Assistance Program- $2,500 toward College Tuition<br>
<ul><li>High School Diploma Classes</li><li>English Language Classes</li><li>401K Opportunities</li><li>Career Development &amp; Advancement Opportunity</li><li>Cross Functional Training</li><li>Flexible Schedules</li><li>Competitive Compensation</li><li>Health Insurance Benefits</li><li>Scholarship Opportunities</li><li>McPerk&rsquo;s, i.e. discounts on vehicles, movie tickets, phone bill, and so much more</li></ul>
<br>
Being a part of The Fonseca Team, you can expect the following responsibilities:<br>
<ul><li>Guest Experience Focus</li><li>Food Safety</li><li>Internal Communication</li><li>Inventory Management</li><li>Daily Maintenance and Cleanliness</li><li>Managing Crew</li><li>Quality Food Production</li><li>Exceptional Customer Service</li><li>Safety and Security</li><li>Most importantly a can-do attitude!</li></ul>
<br>
We already have the McNugget's, now all we need is YOU!<br>
<br>
Who are we?<br>
The Fonseca Organization is a family owned business since 1980 that started with 2 restaurants, we have now grown over 25 restaurants. We are progressive thinker's that love to hear new and fresh idea's! As we continue to grow and evolve, we implore our team to grow with us. If you are a positive, joyful, and driven person who is looking to move onto burger and better things, then you should become a part of The Fonseca Family!</div></div>
INDMANAGE</div>

Certified Swing Manager (Shift 6AM - 2PM)

Humm

<div><p><b>Position Summary</b></p><p>
A Kitchen Server plays a critical role in supporting seamless communication and service between the kitchen and dining room.</p><p>
This position requires a strong understanding of the restaurant&rsquo;s cycle of service, dining room flow, table and position numbers, and food delivery standards. Kitchen Servers are responsible for delivering dishes accurately and efficiently while maintaining awareness of the dining room, assisting with table maintenance, and relaying important information between front- and back-of-house teams to support a smooth and thoughtful guest experience.<br>
<b>Reports To: </b>General Manager</p><p><b>
Core Responsibilities</b></p><ul><li>
Deliver dishes to guests accurately, efficiently, and according to established food delivery standards and etiquette</li><li>
Maintain a strong understanding of dining room flow, table numbers, position numbers, and the restaurant&rsquo;s cycle of service</li><li>
Act as a liaison between the kitchen and dining room by communicating important service information clearly and efficiently</li><li>
Maintain awareness of the dining room throughout service, including monitoring tables for clearing and guest needs while moving between front- and back-of-house areas</li><li>
Demonstrate comprehensive knowledge of menu offerings, including ingredients, preparation methods, presentation, seasonality, and allergy restrictions</li><li>
Assist with daily mise en place responsibilities and properly set up service stations according to restaurant standards</li><li>
Contribute to a collaborative, fast-paced, and excellence-driven service environment through professionalism, urgency, attention to detail, and strong communication skills</li></ul><p><b>
Service &amp; Guest Experience</b></p><ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus</li><li>
Educate guests and staff in a clear, engaging, and non-intimidating manner</li><li>
Maintain strong awareness of service pacing and coordinate beverage timing with the floor team</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards, reservation notes, and allergy protocols</li></ul><p><b>
</b><b>Qualifications:</b></p><ul><li>
Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred</li><li>
Ability to multitask and maintain composure during busy service periods</li><li>
Passion for hospitality, food, cocktails, and continued learning</li><li>
Strong experience in beverage preparation and batching</li><li>
Strong knowledge of industry trends</li><li>
Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community</li><li>
Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul><p><b>
Salary:</b><b> $11.35 per hour with tip credit</b></p><p><b>
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.</b>
</p>More detail about HUMM part of Daniel Humm Hospitality</div>

Kitchen Server

Nar Restaurant Modern Turkish Cuisine

<p><b>Server (Waiter / Waitress)</b></p><p><b>Job Summary</b></p><p>NAR is looking for friendly, professional Servers who are passionate about hospitality. This role involves taking orders, serving food and beverages, assisting guests throughout their dining experience, and delivering exceptional customer service in a fast-paced restaurant environment.</p><p><b>Key Responsibilities</b></p><ul><li>Provide friendly, professional, and attentive service to guests throughout their dining experience.</li><li>Take food and beverage orders accurately and enter them into the POS system.</li><li>Serve food and beverages according to NAR service standards.</li><li>Ensure orders are delivered correctly and in a timely manner.</li><li>Process guest payments accurately and professionally.</li><li>Provide menu recommendations and answer guest questions confidently.</li><li>Maintain knowledge of menu items, beverages, and daily specials.</li><li>Complete opening and closing duties.</li><li>Maintain cleanliness and organization of service stations and dining areas.</li><li>Work closely with kitchen, bar, host, and support teams to ensure smooth operations.</li><li>Follow all company policies, procedures, and service standards.</li></ul><p><b>Qualifications</b></p><p><b>Required</b></p><ul><li>Previous restaurant serving experience preferred.</li><li>Strong communication and guest service skills.</li><li>Fluent English.</li><li>Professional appearance and positive attitude.</li><li>Ability to multitask in a fast-paced environment.</li><li>Availability to work evenings, weekends, and holidays.</li></ul><p><b>Preferred</b></p><ul><li>Fine dining or upscale casual dining experience.</li><li>Familiarity with POS systems.</li><li>Wine, spirits, and beverage knowledge.</li><li>Additional language skills are a plus.</li></ul><p><b>What We're Looking For</b></p><ul><li>Passion for hospitality and guest satisfaction.</li><li>Friendly, energetic, and professional demeanor.</li><li>Strong teamwork and communication skills.</li><li>Reliable, adaptable, and detail-oriented.</li><li>Ability to remain calm and efficient under pressure.</li><li>Desire to learn and grow within the hospitality industry.</li></ul><p><b>Why Join NAR?</b></p><ul><li>Competitive compensation including tips</li><li>Employee dining discounts</li><li>Flexible scheduling</li><li>Growth and advancement opportunities</li><li>Professional hospitality training</li><li>Supportive and collaborative team environment</li></ul><p><b>Job Type</b></p><p>Full-Time / Part-Time</p><p><b>Benefits</b></p><ul><li>Employee Discount</li><li>Flexible Schedule</li></ul><p>Work Location: In person</p>

Server

Flik Independent School Dining

<div><ul><li>We are hiring immediately for a full time <b>BARISTA </b>position.</li><li><b>
Location</b>: 1211 AoA Coffee Bar - 1211 Avenue of the Americas, New York, NY 10036. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule. Monday through Friday, hours may vary. Further details upon interview.</li><li><b>
Requirement</b>: Previous barista experience required.<br>
<ul><li><i>Internal Employee Referral Bonus Available</i></li></ul></li><li><b>
Fixed Pay Rate</b>: $24.00 per hour.</li></ul><p></p><p><br>
Free meals, uniforms and laundering service available at select locations.</p><p></p><p><b><br>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1544125.</b></p><p>
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p></p><p><b><br>
What makes FLIK click?</b> Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
</p><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Prepares espresso orders for customers and catering using standard measures and recipes.
</li><li>Enters orders accurately into POS device; accepts cash and charge payments.
</li><li>Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
</li><li>Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
</li><li>Maintains sanitation and orderliness of all equipment, supplies and utensils.
</li><li>Ensures proper food preparation by using approved recipes and following prescribed production standards.
</li><li>Keeps display equipment clean and free of debris during meal service.
</li><li>Cleans equipment and workstation thoroughly before leaving the area for other assignments.
</li><li>Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
</li><li>Serves customers quickly and efficiently, and prevents delays in serving lines.
</li><li>Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
</li><li>Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
</li><li>Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b><i>We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</i></b><b>
</b></p><p><b>Associates at FLIK are offered many fantastic benefits.</b></p><p><b>
Both full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p><b>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Flik maintains a drug-free workplace.</p></div>

BARISTA (FULL TIME)

Explore 29+ Cashier food runner in New York this July. Find roles across top companies and apply now to boost your career.