am prep/cashier

barista-counter server

barista/server

cashier

cashier/food runner

cashier food runner

Artisanal Brewing Ventures

<div><div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.</div><div><ul><li>
Competitive Compensation</li><li>
Referral Program</li><li>
Flexible Schedules &amp; Ample Product Discounts</li><li>
Opportunities for Growth Across 5 Successful Brands</li></ul></div>
WHAT WE DO
At Sixpoint, we know beer is culture&mdash;but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we&rsquo;ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best&mdash;crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we&rsquo;ve created with the support of partners who share our passion and devotion to craft.
Server Assistant
The Server Assistant provides table service to taproom guests by delivering orders to the table and ensuring that guests have a pleasant dining experience by maintaining table cleanliness. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.
Reports to: General Manager or Front of House Manager on duty
WHAT YOU'LL DO<ul><li>
Maintain a clean taproom by clearing empty glasses, plates, silverware, and other items from a table to ensure a pleasurable dining experience and efficient turnover of tables for new guests</li><li>
Visually inspect all food leaving expo, ensuring proper plating, sauce application, and presentation; and return any incorrect or improperly cooked orders to the kitchen for correction</li><li>
Deliver food, beverages, condiments, and other requested items to guests</li><li>
Maintains appropriate levels of inventory/product for the bar, changing kegs when required</li><li>
Assist with other tasks such as cleaning the dining area, restocking server stations, and rolling silverware</li><li>
Assist guests and servers/bartenders with other hospitality functions as needed</li><li>
Performs other related duties as assigned</li></ul>
Pay for this position starts at $11.35 plus tips
WHO WE'RE LOOKING FOR<ul><li>
Must be at least 18 years of age* (17 allowed in certain counties)</li><li>
Previous experience as a server assistant, utility, or food runner preferred</li><li>
Must maintain a positive attitude while working with a sense of urgency</li><li>
Must be able to multitask</li><li>
Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment</li><li>
Contribute to overall taproom and kitchen cleanliness</li><li>
Prolonged periods of standing and walking</li><li>
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds</li><li>
Must be able to lift, move, and carry kegs weighing up to 60 pounds</li><li>
Ability to perform physical tasks, including frequent bending, stooping and reaching</li></ul>
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Server Assistant | Sixpoint - New York, NY

Tri Star Energy

<div>At Little General &amp; Maverick, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. 
 
Little General &amp; Maverick is continuing to build an amazing family of Team Members, and we want you to be the face of our company. We have been recognized as a top employer for the last six years in a row, so join us to keep the streak alive!
Benefits &amp; Perks:
<ul><li>Weekly Pay w/Daily Pay Option</li>
<li>Same Day Start</li>
<li>401K Matching</li>
<li>Affordable Healthcare Insurance</li>
<li>Paid Training</li>
<li>PTO for All</li>
<li>Healthy Meal Perks</li>
<li>Fuel &amp; Store Discounts</li>
<li>Part-Time &amp; Full-Time Schedules</li>
<li>Tuition Reimbursement up to $2,500/year</li>
<li>Pet &amp; Life Insurance Programs</li>
<li>Unlimited Referral Bonus Program</li>
<li>Internal Preference for Promotions</li>
<li>Ongoing Career Development Training</li>
</ul>
When You Work:
Overnight Shift: 10 PM &ndash; 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional)
Career Growth:
We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you.
Who We Want to Hire:
Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see.
Multiple Roles:
All team members are cross-trained and expected to be able to perform the functions of multiple position types during a given shift.
Guest Service:
Your focus will be to put a smile on every guest&rsquo;s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day.
Food Service:
Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs.
Problem Solving:
Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively.
Cleaner &amp; Fresher:
Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition.
Cashier:
Able to read and react to the guests and store&rsquo;s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast-paced environment.
Food Service Team Member/Prep Cook:
Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management.
Minimum Qualifications:
<ul><li>18+</li>
<li>Clear communication</li>
<li>Able and willing to lift and stock inventory up to 50 pounds</li>
<li>Accountable</li>
<li>Reliable</li>
<li>Punctual</li>
<li>Team-first attitude</li>
<li>Coachable</li>
<li>Ability to stand on your feet during entire shift</li>
<li>Able to perform basic math functions</li>
</ul>
Preferred Qualifications:
<ul><li>Prior C-Store, retail, food service, or customer service is greatly appreciated</li>
<li>Bilingual</li>
<li>Desire for personal and professional advancement</li>
<li>Shift flexibility</li>
<li>Weekend availability</li>
</ul>
Who We Are:
Our parent, Tri Star Energy, is a growing, local, family-owned company with over 2.5K employees and nearly 200 locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands are well known throughout the region for providing a differentiated food and fuel experience that is second to none for our #1 priority: our guests. 
 
Tri Star Energy&rsquo;s mission is &ldquo;To build lasting relationships by serving our community.&rdquo; Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! 
 
Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.
#3rdShift</div>

Retail Team Member - 3rd Shift

Hannaford

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 539428 
Address: USA-ME-York-5 Hannaford Drive
 
Store Code: Store 08384 Front End (5151763)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Observe and follow all company policies and established procedures.</li><li>Clean Service Desk/Kiosk.</li><li>Maintain a neat, well-groomed personal appearance at all times and follow company personal appearance policy.</li><li>Assist in special projects and perform other functions as assigned by supervision.</li><li>Work within our company's management planning (MPP) guidelines to maintain productivity.</li><li>Support and comply with all company's safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.</li><li>Treat all associates with fairness, dignity, and respect.</li><li>Perform accurate price check functions.</li><li>Control excessive use of store supplies, such as ribbons, receipt tape, bags and cleaning materials.</li><li>Record on designated forms any price discrepancies and/or any &quot;not on file&quot; items that are encountered on electronic point-of -sale terminal, request price checks promptly on any such items according to company policy.</li><li>Verify all customer IDs presented and observe store policies pertaining to the acceptance of checks and the sale of tobacco/alcoholic beverages.</li><li>Adhere to company policy pertaining to excessive cash in registers and request cash pickup in accordance with company policy.</li><li>Observe security standards by staying alert and being aware of customers' actions and behavior. Report to manager or security any abnormal behavior.</li><li>Process all of the various types of transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts Receivable sales, Electronic Payments, WIC, coupons, gift cards, bottle credits, refunds, lottery, Western Union etc. in strict accordance with established company policies and procedures including full compliance with any legal requirements or regulations governing same.</li><li>Secure register at all times when leaving it unattended; protect company assets at all times.</li><li>Use and maintain equipment in good working order and report problems or malfunctions immediately.</li><li>Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis.</li><li>Be knowledgeable in and able to recognize or differentiate between all of the various types of produce merchandise carried in the store including differences between varieties of similar classes of products (e.g., apples, lettuces, etc.).</li><li>Frequently, perform cashier and/service associate functions.</li><li>Perform other duties as assigned</li></ul> 

QUALIFICATIONS 
 
<ul><li>Effective communication and customer service skills.
</li><li>Must meet minimum age requirements to perform specific job functions.
</li><li>Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
</li><li>Demonstrated ability to perform the technical requirements of the job.</li></ul> 

PREREQUISUTE TRAINING 
 
<ul><li>Completed Cashier/Service Associate training packet</li></ul> 

Physical Requirements 
 
<ul><li>Stand 100% of the time with occasional walking short distances.</li><li>Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine, scanner, computer, and calculator.</li><li>Bend and lift products weighing up to 15 pounds continuously, 25 pounds frequently, and 50 pounds on occasion.</li><li>Push or pull up to 75 pounds on occasion.</li><li>Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level.</li><li>Meet established volume activity standards for the position.</li><li>Have sufficient visual acuity to check ID cards, checks, invoices and other written documents.</li></ul> 

PREFERRED REQUIREMENTS 
 
<ul><li>Greet all customers and provide them with prompt, courteous service and assistance.</li><li>Provide outstanding, friendly customer service.</li><li>Record (scan) the purchases of a customer into the cash register efficiently and accurately.</li><li>Collect money in the forms of cash, checks or electronic funds from customers and tender accurate change in accordance with company policies and procedures.</li><li>Provide customers and associates with refunds in accordance with standard practice.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Follow Anti-Money Laundering guidelines while processing Western Union, Money Orders, Prepaid Cards and Check Cashing.</li></ul> 
Salary range is between $ 15.10 - $19.65 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

PT Sales Associate Cashier

Rudolph Foods

<div><div><div>Job Title: Quality Assurance Supervisor 
Reports To: Plant Manager
GENERAL PURPOSE OF THE JOB:
The Quality Assurance Supervisor is responsible for ensuring the integrity and safety of all products manufactured within the facility. They oversee the implementation and maintenance of comprehensive food safety programs, monitor quality control processes, and coordinate responses to regulatory agencies. Additionally, they lead teams, conduct inspections, and facilitate employee training to uphold industry standards and ensure compliance with all applicable regulations.<ul><li></li></ul>
Essential Duties And Responsibilities Include, But Are Not Limited To*:<ul><li>
Maintain fundamental food safety programs (including Master Cleaning Schedules/Sanitation SOP, GMPs, Integrated Pest Management, Food Safety Consumer Complaints, Recall/Traceability, Chemical Control, Allergen Control, Supplier Certification; FM Control).</li><li>
Track Consumer Complaints; Submit period action plans to customers and to the corporate office.</li><li>
Respond to Corporate CARs within 7 days. Issue local plant CARs as needed and follow through to completion. Trend issues.</li><li>
As Food Safety Team coordinator, hold weekly score meetings. Review repeat deficiencies and develop strategies that address the root cause.</li><li>
Lead the Plant Quality Team; hold weekly meetings. Forward notes of the meeting to the QA Director.</li><li>
Lead daily Foreign Matter Hunts, log all findings.</li><li>
Perform daily plant walk-throughs.</li><li>
Manage descriptive and key product attributes for accuracy and completeness.</li><li>
Routinely monitor frying process, ensuring optimum temperature, oil quality/level, and throughput.</li><li>
Monitor and report process capability.</li><li>
Manage the HACCP and FSMA Food Safety Plans.</li><li>
Maintain an active and transparent Food Safety / Quality &lsquo;score card&rsquo; system.</li><li>
Coordinate responses to USDA and FDA; review all NRs for accuracy and consistency.</li><li>
Ensure metal detectors are checked and calibrated as specified.</li><li>
Oversight of plant SQF implementation and maintenance. Maintain, verify, and validate SQF programs. Complete validation forms each month based on the SQF Verification/Validation Schedule. Conduct a monthly Management Review meeting.</li><li>
Maintain and execute the Environmental Program and post-sanitation ATP checks.</li><li>
Order Sanitation chemicals, safety equipment, and cleaning utensils.</li><li>
Order lab chemicals; maintain and calibrate laboratory instruments.</li><li>
Monthly Food Safety Inspections of the entire facility. Maintain records of the inspections. Follow up on corrective actions, including work orders generated as a result of the inspections.</li><li>
Coordinates and assists with employee training.</li><li></li></ul>
Additional Duties And Responsibilities Include But Are Not Limited To*:<ul><li>
Participate in Mock Recalls four times per year;</li><li>
File all Quality/Food Safety Systems Paperwork; (USDA records kept separate from all other records);</li><li>
Review sanitation records for completeness, repeat deficiencies, and trends.</li><li>
Review and maintain lab equipment; correlation and calibration records activities.</li><li>
Perform locker inspections.</li><li>
Maintain Hold Log.</li><li>
Participate in weekly USDA exit meeting.</li><li>
Maintain Glass/Brittle Plastic/Ceramics Register</li><li>
Assist with maintaining overall cleanliness of the facility; perform periodic RFC Pre-Op/MSS inspections;</li><li>
Actively involved in daily product reviews, coordinating Market Review activities</li><li></li></ul>
Employee Safety Responsibilities Include, But Are Not Limited to*:<ul><li>
Understanding basic electrical Lock Out Tag Out principles.</li><li>
Wear hearing protection where required.</li><li>
Follow all common employee safety practices, including proper PPE where necessary.</li><li>
Understanding of SDS sheets and the safe use of chemicals.</li><li></li></ul>
Food Safety Responsibilities*:<ul><li>
Understanding of Good Manufacturing Practices (GMP).</li><li>
HACCP certified.</li><li>
SQF Practitioner.</li><li>
Good understanding of the AIB and SQF audit processes.</li><li>
Ability to identify food safety violations in the production area.</li><li>
Excellent understanding of food safety regulations.</li></ul>
SAFETY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:<ul><li>
Lock Out Tag Out</li><li>
Follow all Food Safety regulations (HACCP, GMP&rsquo;s, AIB, Etc.)</li><li>
Wear hearing protection in all areas of the plant</li><li>
Wear non-slip shoes</li><li>
Follow all common employee safety practices</li><li></li></ul>
Education And/Or Experience Requirements*:<ul><li>
Three to Five years related experience in Quality Systems, Quality Assurance, and/or Regulatory Compliance/Affairs experience in Food Manufacturing or other similarly regulated environment.</li><li>
Bachelor&rsquo;s degree in Food Science or Food Safety</li><li>
Master of Science in Regulatory Science -Food Safety preferred</li><li></li></ul>
Language Skills*:<ul><li>
Ability to read and comprehend instructions, correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.</li><li></li></ul>
Mathematical Skills*:<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.</li><li>
Understanding of statistical process controls.</li><li></li></ul>
Reasoning Ability*:<ul><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</li></ul></div></div><div>
Job Type: Full-time</div></div>

Quality Assurance Supervisor

Zona East Mezcaleria

Job Summary Join our dynamic team at Zona East Mezcaleria as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink service, combined with excellent customer service skills, will help foster a vibrant atmosphere in our establishment. Whether working in a fine dining setting, nightclub, or banquet environment, you will be the face of exceptional hospitality, delivering timely and friendly service that keeps guests coming back for more.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation</li><li>Engage with guests to understand their preferences, recommend drinks, and upsell menu items to enhance their experience</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders accurately and handle cash or credit transactions securely</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling regulations at all times</li><li>Monitor guest behavior to ensure a safe environment, especially in nightclub or banquet settings, while providing excellent customer service</li><li>Restock bar supplies, garnishes, glassware, and other essentials promptly to ensure smooth operations during busy hours</li><li>Collaborate with kitchen staff and event coordinators for catering or banquet services, ensuring seamless service delivery</li></ul>Requirements<ul><li>Proven experience as a bartender in a fast-paced environment such as fine dining, nightclub, or banquet setting; retail math and basic math skills are essential for cash handling and sales calculations</li><li>Strong knowledge of food safety standards and food handling procedures to ensure guest safety at all times</li><li>Proficiency with POS systems including Aloha POS and Micros POS; experience with cashiering is preferred</li><li>Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently through effective time management</li><li>Ability to serve alcohol responsibly while adhering to legal regulations; experience in brewing or the food industry is a plus</li><li>Familiarity with serving in hospitality settings that require catering or banquet experience; night club experience is advantageous</li><li>Basic math skills for retail math calculations related to sales transactions and inventory management</li></ul>Join us as a vital part of our team where your enthusiasm for hospitality will shine! We value energetic individuals who thrive on creating lively atmospheres while maintaining professionalism. If you&rsquo;re passionate about delivering exceptional service in a fast-paced environment, we want to hear from you!Job Type: Full-timePay: $18.00 - $22.00 per hourWork Location: In person

Bartender

Leon Hotel

Job OverviewWe are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions. Your expertise in mixology, beverage presentation, and customer service will help foster a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment that celebrates hospitality excellence.Responsibilities<ul><li>Prepare and serve a variety of beverages, including wine, craft beers, and non-alcoholic options, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner to provide outstanding customer service and enhance their overall experience</li><li>Manage bar operations efficiently, including processing cash transactions accurately using POS system.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Develop new beverage recipes and suggest drink pairings to elevate the guest experience</li><li>Restock bar supplies regularly, monitor inventory levels, and communicate needs to management promptly</li><li>Handle cash handling responsibilities with precision, including processing payments and giving accurate change</li></ul>Skills<ul><li>Extensive knowledge of mixology techniques, cocktail, spirits, wine varieties, and craft beer styles</li><li>Proven experience in food service or restaurant environments with a focus on hospitality industry standards</li><li>Familiarity with POS systems for efficient order processing and sales tracking</li><li>Strong time management skills to handle busy shifts while maintaining attention to detail</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing</li><li>Knowledge of food safety practices and food industry regulations related to alcohol service</li></ul>Join us as a vital part of our team where your passion for beverages, dedication to service excellence, and vibrant personality will help create unforgettable moments for our guests!Pay: $17.00 per hourBenefits:<ul><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

100 Feast And Lounge

OverviewJoin our dynamic team as a Weekend Part Time Host and become the welcoming face of our restaurant! This ROLE is only For FRIDAY AND SATURDAY 4PM TO 10PM only. Please dont appy if you are not available those hours. This energetic role is perfect for individuals passionate about delivering exceptional guest experiences and creating a lively, inviting atmosphere. As a key member of our hospitality team, you will ensure every guest feels valued from the moment they arrive. If you love engaging with people, this position offers an exciting opportunity to showcase your hospitality skills while working flexible weekend hours. All positions are paid, emphasizing our commitment to valuing your contributions.Responsibilities<ul><li>Greet guests warmly upon arrival, providing friendly and professional guest services</li><li>Manage restaurant reservations efficiently using restaurant table management systems such OT, Resy, Seven Rooms.</li><li>Coordinate seating arrangements to optimize table turnover and guest satisfaction</li><li>Answer phone inquiries with clear communication and proper phone etiquette, assisting with reservation bookings and general questions</li><li>Maintain organized guest lists, waitlists, and reservation logs to ensure smooth service flow</li><li>Support food safety standards by adhering to hygiene and cleanliness protocols in the host station</li><li>Collaborate with servers to ensure seamless guest experiences and timely seating</li></ul>Requirements<ul><li>Previous host/hostess experience or food service background preferred but not required; enthusiasm for hospitality is essential</li><li>Strong communication skills with the ability to handle phone calls professionally and courteously</li><li>Basic math skills for managing reservations, waitlists, and guest counts accurately</li><li>Familiarity with restaurant reservation management systems.</li><li>Excellent organizational skills to manage multiple tasks efficiently during busy periods</li><li>Knowledge of food safety standards and restaurant operations is advantageous</li><li>Demonstrated customer service skills with a friendly, approachable demeanor</li><li>Ability to work flexible weekend hours including evenings and possibly holidays</li></ul>Embark on a rewarding role where your positive attitude and organizational talents help create memorable dining experiences. We value your dedication and are excited to support your growth in the hospitality industry!Pay: $20.00 per hourWork Location: In person

Weekend Part Time Host

Explore 22+ Cashier food runner in New York this August. Find roles across top companies and apply now to boost your career.

22 cashier food runner jobs In New York

Server Assistant | Sixpoint - New York, NY

Retail Team Member - 3rd Shift

PT Sales Associate Cashier

Quality Assurance Supervisor

Bartender

Bartender

Weekend Part Time Host