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accounts receivable clerk

am prep/cashier

assistant bookkeeper

cashier

Steve Madden

<div>
 
 Cashier (P/T)
 
 
 
 The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting professionalism at the POS.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Maintain outstanding customer service standards, possess solid product knowledge, greet and acknowledge every customer, and address any and all concerns by the customer at POS.
 </li>
 <li>
 Reinforce a rewarding customer experience.
 </li>
 <li>
 Complete all sales transactions accurately and efficiently, while maintaining all cash accountabilities at registers.
 </li>
 <li>
 Assist in various store operations, including floor moves, merchandising, display maintenance, cleaning duties when necessary, and returning products to inventory as needed.
 </li>
 <li>
 Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock.
 </li>
 <li>
 Be flexible to occasionally perform work outside your specific role.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum of 1-2 years of retail experience.
 </li>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Strong verbal and written communication skills.
 </li>
 <li>
 Ability to process information or merchandise through the computer system and POS register system.
 </li>
 <li>
 Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 50% off employee discount and 40% off immediate family discount
 </li>
 <li>
 Friends and Family Discount Events
 </li>
 <li>
 Free shoe every season/quarter
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Career Growth
 </li>
 <li>
 Employee Referral Program
 </li>
 <li>
 Access to Steve Madden&rsquo;s Perk Spot Program
 </li>
 <li>
 Paid time to vote
 </li>
 </ul>
</div>

Cashier

ELIOR GROUP

<div>AM Prep/Cashier
Job Reference Number: 38402 
Employment Type: Full-Time, Onsite 
Segment: Education 
Brand: Elior-Independent-School-Dining 
Location: New York, New York (US-NY) 

<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking to add a friendly, enthusiastic cashier to our team. As a cashier, you will have the opportunity to interact with customers and help ensure that their foodservice experience is as positive as possible. Shift is Monday- Friday AM shifts only.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
</li><li>Customer service.</li><li>
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
Basic knowledge of math and handling money.
</li><li>Have the ability to handle multiple tasks using time and task management skills.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to details and service knowledge.</li></ul>
Nice-to-haves:<ul><li>
Prior experience providing superior customer service.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Compensation Range</h2>
</div><div>
$18 an hour</div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>

About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success. 
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

AM Prep/Cashier

Pura Vida Miami

<div>
 We are a lifestyle brand!
 
 
 We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
 
 
 We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
 
 
 
 PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Cashier)
 
 
 
 <ul>
 <li>
 Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
 </li>
 <li>
 Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete.
 </li>
 <li>
 Provide the highest level of customer service, addressing any questions or requests promptly and courteously.
 </li>
 <li>
 Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices.
 </li>
 <li>
 Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation.
 </li>
 <li>
 Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
 </li>
 <li>
 Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
 </li>
 <li>
 Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
 </li>
 <li>
 Support with any additional duties assigned.
 
 
 
 </li>
 </ul>
 
 PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Food Runner)
 
 
 
 <ul>
 <li>
 Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
 </li>
 <li>
 Provide the highest level of customer service by promptly addressing any questions or requests courteously.
 </li>
 <li>
 Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices.
 </li>
 <li>
 Deliver guests&rsquo; food and beverages, ensuring high standards of quality and presentation.
 </li>
 <li>
 Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience.
 </li>
 <li>
 Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
 </li>
 <li>
 Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
 </li>
 <li>
 Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
 </li>
 <li>
 Support with any additional duties assigned.
 
 
 
 </li>
 </ul>
 
 REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.)
 </li>
 <li>
 Passionate about providing excellent customer service.
 </li>
 <li>
 Strong interpersonal and communication skills.
 </li>
 <li>
 Fun and outgoing attitude!
 </li>
 <li>
 Restock stations and keep them clean and organized.
 </li>
 <li>
 Ability to work efficiently in a fast-paced environment and multitask effectively.
 </li>
 <li>
 May stand for long periods of time and lift up to 50 pounds.
 
 
 
 </li>
 </ul>
 
 BENEFITS:
 
 
 
 <ul>
 <li>
 Health &amp; Wellness &ndash; Medical, Dental, Vision, Telemedicine, and more.
 </li>
 <li>
 Discounted Meals
 </li>
 <li>
 Growth &amp; Advancement Opportunities
 </li>
 <li>
 401(k) Plan with Company Match
 
 
 
 </li>
 </ul>
 The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
 
 
 Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.
 
 
 
 Agency Disclaimer
 
 
 
 We&rsquo;ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won&rsquo;t be responsible for any fees. If you&rsquo;re interested in partnering with us, reach out to our Talent team first. We&rsquo;re happy to connect the right way!
 
 
 
 
 $18.00/HOUR + TIPS
 
 
 
 
 
 
 #NYPV2025
 
 
</div>

Cashier/Food Runner

ALDI

<div>Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. As a member of our team, you&rsquo;ll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers. Start a job that offers up something new each day.

Position Type: Part-Time
 
Average Hours: Fewer than 30 hours per week 
Starting Wage: $19.00 per hour 
Wage Increases: Year 2 - $19.50 | Year 3 - $20.00 | Year 4 - $20.00 | Year 5 - $21.00 

Duties and Responsibilities:
 
Must be able to perform duties with or without reasonable accommodation.
<ul><li>Collaborates with team members and communicates relevant information to direct leader</li><li>Upholds the security and confidentiality of documents and data within area of responsibility</li><li>Other duties as assigned</li></ul>

Cashier Responsibilities:
<ul><li>Processes customer purchases, performs general cleaning duties, stocks shelves and merchandise displays neatly</li><li>Provides exceptional customer service, assisting customers with their shopping experience
</li><li>Provides feedback to management on all products, inventory losses, scanning errors, and general issues</li><li>Participates in taking store inventory counts according to guidelines and monitoring inventory for accuracy</li><li>Adheres to cash policies and procedures to minimize losses</li></ul>

Stocker Responsibilities:
<ul><li>Stocks shelves and rotates product properly to guarantee fresh product is available for the customer
</li><li>Follows merchandising planograms to create excellently merchandised displays</li><li>Organizes new inventory, removes and breaks down empty boxes</li><li>Operates machinery and follows all safety procedures</li></ul>

Physical Demands:
<ul><li>Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store</li><li>Stocker: Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights</li></ul>

Qualifications:
<ul><li>You must be 18 years of age or older
</li><li>Ability to provide prompt and courteous customer service</li><li>Ability to perform general cleaning duties to company standards</li><li>Ability to interpret and apply company policies and procedures</li><li>Excellent verbal communication skills</li><li>Ability to work both independently and within a team environment</li><li>Effective time management</li><li>Knowledge of products and services of the company</li></ul>
<ul><li>Cashier: Ability to operate a cash register efficiently and accurately</li><li>Cashier: Comply with state and local requirements for handling and selling alcoholic beverages</li><li>Stocker: Ability to operate equipment safely and properly, including electric/manual hand jack, floor scrubber, and cardboard baler</li><li>Stocker: ALDI Stockers must have morning availability to accommodate store operational responsibilities and be available to work morning shifts with start times as early as 5:00 a.m.</li></ul>
<div>
Education and Experience: 
<ul><li>High School Diploma or equivalent preferred</li><li>Prior work experience in a retail environment preferred</li><li>A combination of education and experience providing equivalent knowledge</li></ul></div>
ALDI offers competitive wages and benefits, to all employees including:<ul><li>
401(k) Plan</li><li>
Company 401(k) Matching Contributions</li><li>
Employee Assistance Program (EAP)</li><li>
PerkSpot National Discount Program</li></ul>
In addition, full-time employees are offered:<ul><li>
Medical, Prescription, Dental &amp; Vision Insurance</li><li>
Generous Vacation Time &amp; 7 Paid Holidays</li><li>
Up to 6 Weeks Paid Parental Leave at 100% of pay</li><li>
Up to 2 Weeks Paid Caregiver Leave at 100% of pay</li><li>
Short and Long-Term Disability Insurance</li><li>
Life, Dependent Life and AD&amp;D Insurance</li><li>
Voluntary Term Life Insurance</li><li>Full-time employees average 30 or more hours per week within an annual lookback period</li></ul>
**Benefits offered to full-time and part-time employees may vary by state 
ALDI is committed to equal opportunity for all employees and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.</div>

Part-Time Store Cashier/Stocker

Genki omakase

We are looking for a competent Restaurant Server to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.职责<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li></ul>* Collaborate with other restaurant servers and kitchen/bar staff<ul><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul>技能<ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Type: Part-timePay: $20.00 - $35.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Sever

Cipriani

<div>
 
 Job description:
 
 
 
 
 POSITION PURPOSE:
 
 
 
 
 We are seeking a hospitality focused and organized individual to join our team as a Host/Hostess. The Host/Hostess plays a crucial role in being the first- and last-person guests interact with. This position is responsible for greeting guests, answering phones, managing reservations, and escorting guests to their seats.
 
 
 
 
 ESSENTIAL FUNCTIONS AND DUTIES:
 
 
 
 <ul>
 
 <li>
 Welcome and greet guests warmly upon their arrival and assign them to a wait list if necessary.
 </li>
 
 <li>
 Monitor the wait list, providing accurate wait times and ensuring guest satisfaction while waiting for their table.
 </li>
 
 <li>
 Escort and seat guests at their tables, starting their dining experience with an enjoyable experience.
 </li>
 
 <li>
 Assigning guests to tables they prefer, while keeping table rotation in mind to ensure a smooth flow of service.
 </li>
 
 <li>
 Receive, confirm and log reservations via phone, in-person or through our online reservation system, Sevenrooms, while monitoring any special requests or celebrations.
 </li>
 
 <li>
 Communicate VIP guest arrivals or special requests to dining room staff to ensure guests enjoy a polished and seamless dining experience.
 </li>
 
 <li>
 Listen, evaluate and respond to complaints and assist in resolving guest issues as efficiently as possible.
 </li>
 
 <li>
 Maintain a professional and polished appearance while exceeding guest expectations.
 </li>
 
 <li>
 Deliver the highest level of guest service by staying alert to all guest needs and executing requests to the best of your ability.
 </li>
 
 <li>
 Cater to guests that may require extra attention such as children or the elderly.
 </li>
 
 <li>
 Maintain a clean and presentable reception area, following all sanitation and safety guidelines.
 </li>
 
 <li>
 Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies and procedures.
 </li>
 
 <li>
 Ensure the accuracy of orders by confirming items and prices with service staff and guests, verifying any modifications or special requests.
 </li>
 
 <li>
 Maintain a clean and organized cashier station, including restocking supplies, cleaning surfaces, and arranging menus or promotional materials.
 </li>
 
 <li>
 Provide exceptional customer service by addressing guest concerns or complaints promptly and professionally.
 </li>
 
 <li>
 Balance cash drawers and reconcile transactions at the end of each shift, following proper accounting procedures.
 </li>
 
 </ul>
 
 
 
 KNOWLEDGE, EXPERIENCE AND SKILLS
 
 
 
 <ul>
 
 <li>
 High school diploma or equivalent is preferred.
 </li>
 
 <li>
 
 Previous experience as a cashier, preferably in a restaurant or food service establishment.
 
 </li>
 
 <li>
 
 2 days overnight shift may be required (11:00 PM-7:00 AM)
 
 </li>
 
 <li>
 
 Must have experience handling cash transactions and operating Micros systems with accuracy and efficiency.
 
 </li>
 
 <li>
 Previous experience as a host in fine dining or upscale restaurant settings.
 </li>
 
 <li>
 Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management.
 </li>
 
 <li>
 Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment.
 </li>
 
 <li>
 Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude.
 </li>
 
 <li>
 Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems.
 </li>
 
 <li>
 Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
 </li>
 
 <li>
 Commitment to upholding the highest standards of customer service, professionalism, and integrity.
 </li>
 
 </ul>
 
 
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 
 <li>
 Ability to stand for extended periods and work in a fast-paced environment.
 </li>
 
 <li>
 Endurance to withstand long hours of standing, walking, and repetitive motions.
 </li>
 
 <li>
 Lift and carry objects weighing up to 30 pounds.
 </li>
 
 <li>
 Flexibility to bend, stoop, reach, and perform physical tasks.
 </li>
 
 <li>
 Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.
 </li>
 
 </ul>
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS
 
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.
 
 
 
 
 
 Cipriani is an equal opportunity employer.
 
 
 
 
 
 Job Type: Full-time
 
 
 
 Benefits:
 
 
 <ul>
 
 <li>
 401(k)
 </li>
 
 <li>
 Dental insurance
 </li>
 
 <li>
 Flexible schedule
 </li>
 
 <li>
 Health insurance
 </li>
 
 <li>
 Vision insurance
 </li>
 
 </ul>
 
 
 Experience:
 
 
 <ul>
 
 <li>
 Host/hostess: 1 year (Required)
 </li>
 
 <li>
 Fine dining: 1 year (Preferred)
 </li>
 
 </ul>
 
 
 
 
 
 
 Ability to Commute:
 
 
 <ul>
 
 <li>
 New York, NY 10004 (Required)
 </li>
 
 </ul>
 
 
 Ability to Relocate:
 
 
 <ul>
 
 <li>
 New York, NY 10004: Relocate before starting work (Required)
 </li>
 
 </ul>
 
 
 
 Work Location: In person
 
</div>

Host/Hostess

<div>
 
 
 
 POSTION: WAITER / SERVER
 
 
 
 
 
 FLSA DESIGNATION: NON-EXEMPT
 
 
 
 
 
 POSITION REPORTS TO: RESTAURANT MANAGER
 
 
 
 
 
 
 
 
 
 POSITION PURPOSE:
 
 
 
 
 The Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
 
 
 
 
 
 
 
 
 ESSENTIAL FUNCTIONS AND BASIC DUTIES:
 
 
 
 <ul>
 
 <li>
 Take food and drink orders from customers accurately and with a positive attitude.
 </li>
 
 <li>
 Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
 </li>
 
 <li>
 Engage with customers in a friendly manner.
 </li>
 
 <li>
 Knowledge of the menu, with the ability to make suggestions.
 </li>
 
 <li>
 Ensure tables are enjoying their meals and take action to correct any problems.
 </li>
 
 <li>
 Collect payments from tables.
 </li>
 
 <li>
 Prepare checks that itemize and total meal costs and sales taxes.
 </li>
 
 <li>
 Help food preparation staff when necessary.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 OTHER:
 
 
 
 <ul>
 
 <li>
 Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
 </li>
 
 <li>
 Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.
 </li>
 
 <li>
 Upon employment, all employees are required to fully comply with Casa Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 SUPPORTIVE FUNCTIONS:
 
 
 
 
 In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
 
 
 <ul>
 
 <li>
 To maintain a good and effective industrial relations climate with Casa Cipriani management and show a willingness to support any necessary change development of the services&rsquo; provided.
 </li>
 
 <li>
 To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
 
 
 
 
 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 
 
 <ul>
 
 <li>
 High school diploma or equivalent.
 </li>
 
 <li>
 Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
 </li>
 
 <li>
 Must be able to read and write to facilitate the communication process.
 </li>
 
 <li>
 Requires good communication skills, both verbal and written
 </li>
 
 <li>
 Ability to learn and perform all essential job functions accurately and safely
 </li>
 
 <li>
 Ability to perform duties within extreme temperature ranges
 </li>
 
 <li>
 Ability to walk, stand, and continuously perform essential functions for an extended period of time
 </li>
 
 <li>
 The ability to perform tasks requiring bending, stooping, kneeling, and walking
 </li>
 
 <li>
 Auditory and visual abilities to observe and detect signs of emergency situations
 </li>
 
 <li>
 Experience providing excellent customer service in a fast-paced environment
 </li>
 
 <li>
 Positive attitude and ability to work well under pressure with bussers, cooks, and others
 </li>
 
 <li>
 Able to perform high-quality work while unsupervised
 </li>
 
 <li>
 Able to handle money accurately and operate a point-of-sale system
 </li>
 
 <li>
 Ability to work in a fast-paced work environment and deliver orders in a timely manner
 </li>
 
 <li>
 Willingness to work at peak hours, which may include evenings, holidays, and weekends
 </li>
 
 </ul>
 
 
 
 
 
 
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 
 <li>
 Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
 </li>
 
 <li>
 Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
 </li>
 
 <li>
 Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.
 </li>
 
 <li>
 Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
 </li>
 
 <li>
 Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
 </li>
 
 <li>
 Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
 </li>
 
 <li>
 Requires manual dexterity to use and operate all necessary equipment.
 </li>
 
 <li>
 Must be able to lift &amp; carry at least 50 pounds.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 QUALIFICATION STANDARDS:
 
 
 
 
 
 Education:
 
 &nbsp;High school diploma or GED
 
 
 
 
 Experience Required:
 
 &nbsp;Prior fine dine experience preferred.
 
 
 
 
 Licenses or Certificates
 
 : Ability to obtain and/or maintain any government required licenses, certificates or permits.
 
 
 
 
 Grooming:
 
 &nbsp;All employees must maintain a neat, clean and well-groomed appearance per company standards.
 
 
 
 
 
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS
 
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp;Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
 
</div>

Waiter / Server

Explore 11+ Cashier in New York this May. Find roles across top companies and apply now to boost your career.