cashier/food runner

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barista, cashier, food maker Jobs in New York

barista, cashier, food maker

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clerk cook

Country Dairy Farm Store

<div>This employee will work with the team to provide excellent customer service to all of the Country Dairy Farm Store guests. The are the face of Country Dairy to each person who walks into the store for a meal, to purchase product, or to enjoy a tour or a bike ride. This employee is responsible to know and follow all of CDFS policies regarding employment, customer relations, good manufacturing protocols, and food safety. This position could be full-time or part-time, depending on Country Dairy Farm Store needs and employees availability. This employee will need to work most Saturdays; however the store is closed on Sundays. This is likely a seasonal position. 


This employee will be eligible to receive tip income in addition to the base compensation. 


Key areas of responsibility include:
<ul><li>
being familiar with the CDFS menu so that orders can be filled quickly and accurately</li><li>
prepping food for orders</li><li>
preparing food on trays to be brought out to customers</li><li>
making/cooking all menu items</li><li>
working at the ice cream counter</li><li>
stocking the cooler and freezer</li><li>
answering the phone in a pleasant manner and taking orders accurately</li><li>
serving customers through the drive-through efficiently</li><li>
taking food orders and running the cash register</li><li>
doing dishes and other necessary tasks, including manage the garbage cans and ensuring the dining room is clean.</li><li>
doing closing tasks and recording those tasks accurately</li></ul> 


This employee needs to align with the values of Country Dairy where we strive for Integrity, Excellence, Gratefulness, Stewardship, Community, and Innovation. We strive to be honest and respectful in all of our dealings, care for our employees, our resources, and our community, and do so with gratefulness for all we've been given. 
<ul><li>
Self-direction and effective communication with the Farm Store manager and owners.</li><li>
Be an effective member of the team.</li><li>
Maintain neat and accurate records that are legible.</li><li>
Effectively work with superiors, co-workers</li><li>
complete training related to employment, customer services, GMP&rsquo;s, and food safety and follow that training.</li></ul> 
I understand that the employer follows an &ldquo;employment at will&rdquo; policy, in that I or the employer may terminate my employment at any time, or for any reason consistent with applicable state or federal law; this &ldquo;employment at will&rdquo; policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing by the president of Country Dairy. I understand that this application is not a contract of employment. I understand that federal law prohibits the employment of unauthorized aliens; all persons hired must submit satisfactory proof of employment authorization and identity; failure to submit such proof will result in denial of employment.
I understand that Country Dairy will thoroughly investigate my work and personal history and verify all data given on this application, on related papers, and in interviews. I authorize all individuals, schools, and firms named therein, except my current employer if so noted, to provide any information requested about me, and I release them from all liability for damage in providing this information. Further, should I secure employment with Country Dairy and leave that employment at a later date, I authorize Country Dairy to provide any information requested about me, and I release them from all liability for damage in providing this information.

I understand that Country Dairy does utilize pre-employment physicals after an offer of employment has been made.
I understand that any misrepresentation, including omissions, made on this application can result in refusal to hire or discharge at any time. I understand that if the application is not completely filled out, I may not be considered for employment.</div>

Clerk/Cook

ALG Senior

<div>Are you passionate about preparing delicious meals that enhance the lives of seniors? 

Rich Square Manor and Villa is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Rich Square Manor and Villa.

Why Join Rich Square Manor and Villa?

At Rich Square Manor and Villa, we foster a culture of compassion, leadership, and growth&mdash;for our residents and our team. We offer:
<ul>
<li>Competitive salary</li>
<li>Comprehensive health, dental, and vision insurance</li>
<li>Paid time off and holidays</li>
<li>Ongoing professional development opportunities</li>
<li>Company-paid life insurance</li>
<li>Company-paid Employee Assistance Program</li>
</ul>
Essential Duties and Responsibilities:
<ul>
<li>Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.</li>
<li>Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.</li>
<li>Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.</li>
<li>Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.</li>
<li>Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.</li>
<li>Resident Engagement: Respond to special dietary requests and accommodate residents&rsquo; food preferences, ensuring satisfaction with meals served.</li>
<li>Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.</li>
</ul>
Qualifications:
<ul>
<li>High school diploma or equivalent (required)</li>
<li>Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)</li>
<li>Knowledge of food safety standards and regulations</li>
<li>Ability to follow recipes and meal plans</li>
<li>Strong organizational and time-management skills</li>
<li>Compassion for and a desire to work with the elderly</li>
</ul>
If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Rich Square Manor and Villa!</div>

Cook

Noble Hearts Hr Consulting

<div><h3 class="jobSectionHeader">Job Summary:</h3>
Seeking experienced Cooks to prepare, cook, and serve meals at youth-serving facilities. Responsibilities include supervising kitchen helpers, maintaining food safety standards, preparing special dietary meals, and completing required documentation.<h3 class="jobSectionHeader">
Key Duties:</h3><ul><li>
Cook and serve meals per recipes and dietary guidelines</li><li>
Supervise and train kitchen staff</li><li>
Maintain cleanliness of kitchen and dining areas</li><li>
Operate commercial kitchen equipment</li><li>
Ensure meals are ready on schedule, including early breakfasts and packed lunches</li><li>
Monitor inventory and complete production paperwork</li><li>
Support youth cooking programs as needed</li></ul><h3 class="jobSectionHeader">
Qualifications:</h3><ul><li>
NYC Food Protection Certificate (required)</li><li>
1-2 years of commercial/institutional cooking experience</li><li>
Familiarity with food safety standards and kitchen equipment</li><li>
Flexibility to work weekends and holidays</li><li>
Experience in youth or residential facilities preferred</li></ul>
Location: Facility-Based (Various Sites in NYC) 
Schedule: 7 Days a Week (Flexible Shifts) 
#CookJobs #HiringCooks #NYCJobs #KitchenJobs #FoodServiceJobs #NowHiringNYC #CookLife #InstitutionalCooking #CommercialKitchen #FoodSafety #NYCFoodJobs #CulinaryJobs #KitchenStaff #HospitalityJobs #HiringNow #JobOpening #ApplyNow #NYCHiring #FoodProtectionCertificate #MealPrepJobs #DietaryCooking #KitchenCareers #EntryLevelJobs #ExperiencedCooks #YouthServices #CommunityJobs #WeekendJobs #FlexibleSchedule #HiringImmediately #FoodIndustryJobs</div>

Facility Cook

ADF Medical

<div>
 
 JOB OPENING &mdash; Remote Data Entry Clerk
 
 
 ADF Medical Services Inc.
 
 
 
 We're hiring a reliable and detail-oriented
 
 Remote Data Entry Clerk
 
 to support our administrative and health records team from the comfort of your home. If you're accurate, organized, and self-motivated &mdash; we want you on our team.
 
 
 
 Role:
 
 Remote Data Entry Clerk
 
 
 
 Department:
 
 Administrative &amp; Health Records
 
 📍 Location:
 
 Fully Remote
 
 🕐 Type:
 
 Full-Time / Part-Time
 
 
 
 Requirements
 
 
 
 
 What You'll Do:
 
 
 
 <ul>
 <li>
 Accurately enter and update patient and medical information into our database systems
 </li>
 <li>
 Review and verify records for completeness, accuracy, and consistency
 </li>
 <li>
 Organize and maintain digital files and health records databases
 </li>
 <li>
 Cross-check source documents to ensure data integrity and accuracy
 </li>
 <li>
 Identify and resolve data discrepancies with internal teams promptly
 </li>
 <li>
 Handle all patient information with strict confidentiality per HIPAA guidelines
 </li>
 <li>
 Meet daily and weekly data entry targets and accuracy benchmarks
 </li>
 <li>
 Participate in onboarding training and ongoing coaching sessions
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Health, dental &amp; vision benefits (full-time employees)
 </li>
 <li>
 Paid time off &amp; paid holidays
 </li>
 <li>
 Flexible scheduling options
 </li>
 <li>
 100% remote &mdash; work from anywhere
 </li>
 <li>
 Supportive and collaborative remote team environment
 </li>
 <li>
 Career growth opportunities within ADF Medical Services
 </li>
 </ul>
</div>

Remote Data Entry Clerk

<div>
 
 JOB OPENING &mdash; Remote Data Entry Clerk (Full Time)
 
 
 ADF Medical Services Inc.
 
 
 
 We're hiring a reliable and detail-oriented
 
 Full Time Remote Data Entry Clerk
 
 to manage and maintain our medical records and patient data from the comfort of your home. If you're accurate, consistent, and ready for a stable full time remote position &mdash; this opportunity is for you.
 
 
 
 Role:
 
 Remote Data Entry Clerk (Full Time)
 
 
 
 Department:
 
 Administrative &amp; Health Records
 
 
 
 Location:
 
 Fully Remote
 
 🕐 Type:
 
 Full-Time
 
 
 
 Requirements
 
 
 
 
 What You'll Do:
 
 
 
 <ul>
 <li>
 Accurately enter and update patient and medical information into our database systems
 </li>
 <li>
 Review and verify records for completeness, accuracy, and consistency
 </li>
 <li>
 Organize and maintain digital files and health records databases
 </li>
 <li>
 Cross-check source documents to ensure data integrity and accuracy
 </li>
 <li>
 Identify and resolve data discrepancies with internal teams promptly
 </li>
 <li>
 Generate and submit accurate data reports as required by management
 </li>
 <li>
 Handle all patient information with strict confidentiality per HIPAA guidelines
 </li>
 <li>
 Meet full time daily and weekly data entry targets and accuracy benchmarks
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Competitive full time salary
 </li>
 <li>
 Health, dental &amp; vision benefits
 </li>
 <li>
 Paid time off &amp; paid holidays
 </li>
 <li>
 Stable full time remote position
 </li>
 <li>
 Results-driven work environment
 </li>
 <li>
 No micromanagement &mdash; output focused team
 </li>
 <li>
 Clear career growth path within ADF Medical Services
 </li>
 </ul>
</div>

Remote Data Entry Clerk-Full Time

Major Food Group

<div>Major Food Group is hiring Line Cooks to join our team at Carbone! 
 
Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:<ul><li>
Set up and stocking stations with all necessary supplies</li><li>
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>
Cook menu items in cooperation with the rest of the kitchen staff</li><li>
Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>
Clean up station and take care of leftover food</li><li>
Stock inventory appropriately</li><li>
Ensure that food comes out simultaneously, in high quality and in a timely fashion</li></ul>
REQUIREMENTS:<ul><li>
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required</li><li>
Culinary diploma or equivalent in experience strongly preferred</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul>
BENEFITS:<ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul>
Compensation: $22 - $24 hourly based on experience 
 
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Line Cook

Condé Nast

<div>
 Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question &ldquo;What&rsquo;s for dinner tonight?&rdquo; and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
 
 
 
 Job Description
 
 
 
 Location:
 
 
 New York, NY
 
 
 
 Associate Editor, Cooking &ndash; Bon App&eacute;tit and Epicurious
 
 
 
 Bon App&eacute;tit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what&rsquo;s happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon App&eacute;tit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
 
 
 The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management&rsquo;s right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management&rsquo;s discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
 
 
 
 Job Description:
 
 
 
 Bon App&eacute;tit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
 
 
 
 Primary Responsibilities:
 
 
 
 <ul>
 <li>
 Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
 </li>
 <li>
 Writing and reporting content for cooking section and other sections as needed
 </li>
 <li>
 Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
 </li>
 <li>
 Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
 </li>
 <li>
 Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
 </li>
 <li>
 Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
 </li>
 <li>
 Assist with project management on longer-lead columns, packages, and stories
 </li>
 <li>
 Strategically updating content for search optimization
 </li>
 <li>
 Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
 </li>
 <li>
 Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
 </li>
 <li>
 Participating in video, social video, and special events and projects as assigned
 </li>
 <li>
 Additional responsibilities as assigned
 
 
 </li>
 </ul>
 
 Desired Skills and Qualifications:
 
 
 
 <ul>
 <li>
 Strong editorial judgment, writing, and reporting skills
 </li>
 <li>
 Extremely organized, detail-oriented, and able to adhere to tight deadlines
 </li>
 <li>
 Data-driven ideator, writer, editor, and curator
 </li>
 <li>
 Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
 </li>
 <li>
 Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
 </li>
 <li>
 Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
 </li>
 <li>
 Curious about and engaged with online culture and trends
 </li>
 <li>
 3&ndash;5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
 </li>
 <li>
 Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4
 
 
 </li>
 </ul>
 The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
 
 
 This is a guild position.
 
 
 
 What happens next?
 
 
 
 If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
 
 
 
 
 Cond&eacute; Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.
 
 
</div>

Associate Editor, Cooking - Bon Appétit & Epicurious

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