barista cashier

bartender/server

cook/server

cashier for food truck

Porkie LLC Bacon Bacon

Job highlightsQualifications<ul><li>Strong customer service skills with a positive, team-oriented attitude</li></ul><ul><li>Familiarity with cash registers and POS systems is helpful for transaction handling</li></ul><ul><li>Ability to multitask and stay organized in a high-paced environment</li></ul><ul><li>Strong communication skills and a friendly demeanor</li></ul><ul><li>Must be willing to work weekends and mornings shifts</li></ul><ul><li>Tips</li></ul><ul><li>Employee discount</li></ul><ul><li>Flexible schedule</li></ul><ul><li>Paid sick time</li></ul><ul><li>Paid training</li></ul>Responsibilities<ul><li>In this role, you will be responsible for crafting high-quality coffee and tea beverages, preparing and serving hot food items, and delivering exceptional customer service in a fast-paced caf&eacute; environment</li></ul><ul><li>As a Barista, you will help create a welcoming and friendly atmosphere while ensuring all food safety and quality standards are met</li></ul><ul><li>Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences</li></ul><ul><li>Prepare and serve hot food items such as breakfast sandwiches, pastries, and caf&eacute;-style meals using proper equipment and cooking techniques</li></ul><ul><li>Operate the cash register and handle transactions accurately, including processing payments and managing the POS system</li></ul><ul><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations, equipment, utensils, and seating areas</li></ul><ul><li>Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries or concerns in a timely manner</li></ul><ul><li>Monitor inventory and restock coffee beans, syrups, milk, food items, and other caf&eacute; supplies as needed</li></ul><ul><li>Follow all food safety and sanitation guidelines to ensure the highest standards of hygiene and product quality</li></ul><ul><li>Work collaboratively with team members to ensure smooth and efficient service, especially during peak hours</li></ul>Job descriptionWe are seeking a passionate and dedicated Barista to join our team. In this role, you will be responsible for crafting high-quality coffee and tea beverages, preparing and serving hot food items, and delivering exceptional customer service in a fast-paced caf&eacute; environment. As a Barista, you will help create a welcoming and friendly atmosphere while ensuring all food safety and quality standards are met.Responsibilities<ul><li>Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.</li></ul><ul><li>Prepare and serve hot food items such as breakfast sandwiches, pastries, and caf&eacute;-style meals using proper equipment and cooking techniques.</li></ul><ul><li>Operate the cash register and handle transactions accurately, including processing payments and managing the POS system.</li></ul><ul><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations, equipment, utensils, and seating areas.</li></ul><ul><li>Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries or concerns in a timely manner.</li></ul><ul><li>Monitor inventory and restock coffee beans, syrups, milk, food items, and other caf&eacute; supplies as needed.</li></ul><ul><li>Follow all food safety and sanitation guidelines to ensure the highest standards of hygiene and product quality.</li></ul><ul><li>Work collaboratively with team members to ensure smooth and efficient service, especially during peak hours.</li></ul>Qualifications<ul><li>Previous experience in food service, coffee shops, or food preparation is preferred but not required.</li></ul><ul><li>Strong customer service skills with a positive, team-oriented attitude.</li></ul><ul><li>Basic understanding of food handling, cooking, and beverage preparation is a plus.</li></ul><ul><li>Familiarity with cash registers and POS systems is helpful for transaction handling.</li></ul><ul><li>Ability to multitask and stay organized in a high-paced environment.</li></ul><ul><li>Strong communication skills and a friendly demeanor.</li></ul><ul><li>Must be willing to work weekends and afternoon shifts.</li></ul>Join us in creating memorable experiences for our customers&mdash;through great coffee, delicious food, and exceptional service!Job Type: Part-timeBenefits:<ul><li>Employee discount</li></ul><ul><li>Flexible schedule</li></ul><ul><li>Paid sick time</li></ul><ul><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul><ul><li>Morning shift</li></ul>Work Location: Cafeteria and Food truck -In personJob Type: Part-timePay: $20.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li></ul>Work Location: In person

Cashier for food truck

BHC Chicken Bay Area

Overview Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul>Pay: $19.18 - $20.00 per hourWork Location: In person

Cook/Server

Schroeder's

Job Overview We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they&rsquo;re enjoying a casual night out or celebrating a special occasion. This position offers an exciting opportunity to showcase your skills in a lively environment that values hospitality, teamwork, and professionalism.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate drink and food orders using Toast POS system, ensuring quick and precise transactions</li><li>Prepare and serve beverages in accordance with safety standards and handling alcohol responsibly</li><li>Serve food items efficiently while maintaining high standards of food safety and food handling procedures</li><li>Manage cash handling, cashiering, and processing payments accurately using POS systems</li><li>Maintain cleanliness of the bar and dining areas, adhering to food safety regulations and sanitation standards</li><li>Collaborate with team members to ensure smooth operations during busy nights, private events, or block parties</li><li>Demonstrate excellent customer service skills by engaging with guests, addressing inquiries, and resolving concerns promptly</li><li>Uphold responsible alcohol service practices, verifying guest identification and monitoring consumption</li></ul>Skills<ul><li>Proficient in the use of Toast POS system, with experience dealing with cash transactions</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during peak hours</li><li>Exceptional customer service abilities with a friendly, energetic demeanor</li><li>At least 3 years of experience is prefered</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately</li><li>Experience in the food industry or hospitality environment demonstrating adaptability</li><li>Availability to work Happy Hour 3P-5p and evenings M-F</li></ul>Join us to be part of a vibrant team that thrives on delivering memorable guest experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in a lively setting. All positions are paid roles that offer opportunities for development within the food service industry.Pay: $19.18 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

HealthRIGHT 360

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
 
Benefits and perks: 
<ul>
<li>HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!</li>
<li>Employees qualify for public loan forgiveness programs</li>
<li>Training and professional development opportunities</li>
<li>Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.</li>
</ul>
JOB SUMMARY
 HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including mental health care, residential and outpatient substance use treatment, and primary health services. Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating recovery.
 
The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the overall recovery process.
 
The Chef De Partie guides a team of staff and clients, executes food preparation, organizes catering in-house operations, ordering, and transporting/budgetary objectives for the agency. Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency’s mission and goals.
 
KEY RESPONSIBILITIES
 
Catering Responsibilities: 
<ul>
<li>Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.</li>
</ul>
Food Service Responsibilities: 
<ul>
<li>Ensure meals are well balanced, nutritious, and appealing.</li>
<li>Reduce unnecessary costs whenever possible and ensure all production and meal products are staged.</li>
<li>Follow standard production menu. Order food online within budget.</li>
<li>Prepare food for residents and catering as needed.</li>
<li>Drive food services van to transport food, meals, and other supplies between facilities.</li>
<li>Monitor on sites, productivity, etc.</li>
<li>Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients.</li>
</ul>
Food Storage and Safety Responsibilities: 
<ul>
<li>Manage food storage, proper refrigeration, and inventory control.</li>
<li>Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.</li>
<li>Coordinate service and repair of equipment.</li>
<li>Notify supervisor of equipment needs.</li>
</ul>
Treatment Setting Responsibilities: 
<ul>
<li>Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable.</li>
<li>Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen.</li>
<li>Work as part of the team and perform other functions that further department and agency need.</li>
</ul>
And other duties as assigned.
 
QUALIFICATIONS
 Education, Certification, and Experience
 <ul>
<li>High school diploma or GED or Culinary certificate or degree.</li>
<li>Food Handler certification.</li>
<li>First Aid and CPR certification.</li>
<li>Valid CA driver’s license.</li>
<li>Experience as a chef/head cook/chef de Partie required.</li>
<li>Experience with FIFO method.</li>
</ul>
Knowledge
 <ul>
<li>Industrial kitchen tools and equipment and cooking methods techniques.</li>
<li>Inventory control management.</li>
<li>Volume preparation, portion control, and food preservation.</li>
<li>Nutrition and special dietary requirements.</li>
<li>Health and safety rules in a kitchen.</li>
<li>Knowledge of approaches to recovery such as 12 step, social, or medical models.</li>
</ul>
Skills and Abilities
 <ul>
<li>Proficiency with Microsoft Office applications and internet applications.</li>
<li>Excellent verbal, written, and interpersonal skills.</li>
<li>Integrity to handle sensitive information in a confidential manner.</li>
<li>Excellent organization skills and ability to multitask and juggle multiple priorities.</li>
<li>Ability to lead and run a kitchen effectively.</li>
<li>We will consider for employment qualified applicants with arrest and conviction records.</li>
<li>Must complete a background check and livescan.</li>
</ul>

Chef De Partie - Food Services

Phoenix3 Collective

<div>Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our caf&eacute; and deliver an exceptional guest experience.
This role is ideal for someone passionate about hospitality, coffee, energized by fast-paced service, and committed to creating memorable moments for every guest.<h2 class="jobSectionHeader">
What You&rsquo;ll Do</h2><ul><li>
Deliver outstanding hospitality and ensure every guest experience is warm, efficient, and memorable</li><li>
Accurately take and input orders into the POS system</li><li>
Prepare espresso beverages and other menu items to the highest quality and presentation standards</li><li>
Maintain strong knowledge of menu offerings, ingredients, and brewing techniques to confidently answer guest questions and make recommendations</li><li>
Operate espresso machines, grinders, brewers, and related equipment safely and efficiently</li><li>
Maintain a clean, organized, and welcoming caf&eacute; environment</li><li>
Merchandise display food items attractively and according to brand standards</li><li>
Follow all food safety, sanitation, and hygiene protocols</li><li>
Monitor inventory levels and restock supplies to support seamless daily operations.</li></ul><h2 class="jobSectionHeader">
Core Responsibilities</h2><h3 class="jobSectionHeader">
Beverage Preparation &amp; Service</h3><ul><li>
Prepare high-quality espresso, coffee, tea, and specialty beverages according to standard recipes and presentation guidelines</li><li>
Ensure consistent taste, temperature, and quality of all beverages</li><li>
Customize drinks to meet guest preferences and dietary needs</li></ul><h3 class="jobSectionHeader">
Customer Service</h3><ul><li>
Greet and engage guests warmly and professionally</li><li>
Take accurate orders and provide recommendations when appropriate</li><li>
Maintain a clean, inviting, and organized service area</li><li>
Handle guest concerns or complaints promptly, escalating when necessary</li></ul><h3 class="jobSectionHeader">
Operational Efficiency</h3><ul><li>
Operate espresso machines, grinders, and other beverage equipment safely and efficiently</li><li>
Maintain proper stock of coffee, milk, syrups, and supplies for smooth service</li><li>
Clean and sanitize equipment, counters, and service areas throughout the shift</li><li>
Assist with opening and closing procedures, including cash handling and end-of-day reconciliation</li></ul><h3 class="jobSectionHeader">
Teamwork &amp; Communication</h3><ul><li>
Collaborate effectively with fellow baristas, kitchen staff, and FOH team members</li><li>
Communicate clearly regarding inventory needs, equipment issues, and service priorities</li><li>
Support training and development of new team members as needed</li></ul><h3 class="jobSectionHeader">
Health, Safety &amp; Compliance</h3><ul><li>
Must have a valid Food Handler&rsquo;s Card</li><li>
Follow all food safety, sanitation, and workplace safety guidelines</li><li>
Adhere to company policies regarding hygiene, dress code, and professional conduct</li></ul><h3 class="jobSectionHeader">
Continuous Improvement</h3><ul><li>
Stay informed on new beverage trends and techniques</li><li>
Suggest process improvements to enhance guest experience and operational efficiency.</li></ul><h2 class="jobSectionHeader">
What You Bring</h2><ul><li>
Previous barista experience required</li><li>
Knowledge of coffee brewing techniques; latte art experience a plus</li><li>
Familiarity with Square POS preferred</li><li>
Strong customer service and interpersonal skills</li><li>
Ability to multitask and thrive in a fast-paced environment</li><li>
Knowledge of food safety and proper handling procedures</li><li>
Excellent communication skills</li><li>
A genuine passion for coffee and eagerness to continue learning</li><li>
Ability to stand for extended periods and lift up to 25 lbs</li><li>
Ability to commute to San Francisco, CA 94158 or relocate prior to start date</li></ul>
Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.
 Don&rsquo;t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!</div>

Barista

Home Coffee Roasters

We&rsquo;re looking for kind, warm-hearted individuals to join our team as part-time or full-time baristas. At the heart of what we do is creating genuine connections with our community, and we believe every customer interaction is an opportunity to spread positivity. As a barista, you&rsquo;ll be crafting delicious drinks while building relationships, ensuring every person who walks through our doors feels welcome, valued, and cared for. If you&rsquo;re someone who loves connecting with people, working in a supportive team, and making others&rsquo; days a little brighter, this role could be a great fit for you!Responsibilities<ul><li>Prepare and serve beverages &amp; food with precision and care.</li><li>Create a welcoming and friendly atmosphere for all our customers.</li><li>Take orders, operate the register, and handle cash/credit transactions.</li><li>Maintain cleanliness and organization of the coffee bar, workstations, and store.</li><li>Follow health and safety standards, ensuring food and drink quality.</li><li>Work as part of a team to create a positive, energetic work environment.</li><li>Stay knowledgeable about all cafe offerings, including drinks, beans, and brew equipments</li></ul>Qualifications<ul><li>Prior customer service or barista experience is a plus, but not required.</li><li>Passion for customer service.</li><li>Strong communication skills and a positive, team-oriented attitude.</li><li>Ability to multitask in a fast-paced environment.</li><li>Commitment to delivering high-quality service and maintaining store standards.</li><li>Availability to work flexible hours, including one of the weekends.</li></ul>Benefits<ul><li>Employee discounts on food and beverages and retail.</li><li>Opportunities for growth and career advancement.</li><li>Flexible hours with a fun and supportive team.</li><li>Free coffee in and out of work.</li><li>Retirement account with employer match up to 3%.</li><li>PTO and health insurance for full-time employees.</li><li>3 month evaluation for a possible pay increase</li></ul>Job Types: Full-time, Part-timePay: $19.25 - $21.25 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Retirement plan</li></ul>Work Location: In person

One Workplace

<div>
 We are Porter Hospitality, a progressive venture from the One Workplace family headquartered in Seattle, Washington but are expanding our footprint to California. We&rsquo;re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We&rsquo;ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.
 
 
 Porter Hospitality is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
 
 
 Compensation range: $23-25/hr + Tips
 
 
 
 Projected start date is 5/4/2026. We are actively interviewing and encourage you to apply today!
 
 
 
 
 Full-Time Benefits:
 
 
 
 <ul>
 <li>
 15 days of PTO
 </li>
 <li>
 8 Paid holidays
 </li>
 <li>
 Medical/Dental/Vision Insurance
 </li>
 <li>
 401k + Employer Match
 </li>
 <li>
 Wellness App with reimbursement of up to $500/year
 </li>
 <li>
 Profit Sharing
 
 
 
 </li>
 </ul>
 
 Position Summary
 
 
 
 
 Location
 
 : San Francisco, CA
 
 
 As a Barista for Porter Hospitality, you'll prepare and serve outstanding coffee beverages while educating customers about Onyx Coffee's distinctive flavor profiles and sustainable sourcing practices. You'll be the face of our caf&eacute;, creating memorable experiences for each customer.
 
 
 
 Essential Functions
 
 
 
 To perform this job successfully, a Barista must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
 </li>
 <li>
 Describes product details to customers in partnership with Onyx coffee.
 </li>
 <li>
 Receives and processes customer payments.
 </li>
 <li>
 Serves prepared baked goods including pastries.
 </li>
 <li>
 Ensures customer service stations are properly stocked with paper products or beverage preparation items.
 </li>
 <li>
 Cleans and sanitizes all equipment, utensils, dishes, and work areas.
 </li>
 <li>
 Cleans and sanitizes service and seating areas.
 </li>
 <li>
 Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
 </li>
 <li>
 Stocks supplies or retail products; may inventory, order, or receive products as directed.
 </li>
 <li>
 Performs other related duties as assigned.
 </li>
 <li>
 Accurately handle POS transactions and orders, ensuring efficiency and accuracy in a high-paced setting.
 </li>
 <li>
 Maintain a friendly and engaging attitude while interacting with customers and fellow team members.
 
 
 
 </li>
 </ul>
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Excellent oral and written communication and organizational skills.
 </li>
 <li>
 Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.
 </li>
 <li>
 Self-motivated and able to make decisions and exercise prudent judgement with minimal guidance.
 </li>
 <li>
 Experience with POS systems such as Toast, Square, Shopify or similar a plus.
 </li>
 <li>
 Knowledge of Microsoft Office programs with ability to learn in house programs.
 </li>
 <li>
 Ability to follow all safe food handling procedures and sanitation practices.
 </li>
 <li>
 Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons.
 </li>
 <li>
 Ability to serve customers quickly, efficiently, and kindly.
 </li>
 <li>
 Flexibility to work nights and holidays as required by business needs.
 
 
 
 </li>
 </ul>
 
 Education/Experience
 
 
 
 <ul>
 <li>
 Must successfully complete training in food preparation, food service skills, and customer service procedures.
 </li>
 <li>
 1-2 years of experience in a customer-facing role, preferably within hospitality or food service.
 </li>
 <li>
 CA Food Handler&rsquo;s Permit required.
 </li>
 <li>
 Experience working in both counter-service and full-service settings is a plus.
 </li>
 <li>
 Previous barista training or willingness to learn espresso and coffee preparation is preferred.
 
 
 
 </li>
 </ul>
 
 Personal Competencies
 
 
 
 
 Self-Development:
 
 Actively seeks new ways to grow and be challenged using both formal and informal development channels.
 
 
 
 Relationship management and Teamwork
 
 : The ability to leverage interpersonal skills to establish rapport and develop relationships as part of a multifunctional team in a fast-paced, collaborative and deadline driven environment.
 
 
 
 Time Management:
 
 Ability to multi-task to meet goals, good time management skills and ability to take ownership for project deliverables.
 
 
 
 Communications &amp; Problem Solving
 
 : Ability to remain optimistic and enthusiastic while creatively solving problems. Convey information to all key stakeholders in both written and verbal formats. Determine and utilize the appropriate communication channels.
 
 
 
 Empathy, Involvement &amp; Support:
 
 Listen and respond with empathy. Ability to understand issues and different perspectives of others. Ability to ask for help and encourage others.
 
 
 
 Physical Demands &amp; Work Environment
 
 
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Regularly works with others face to face, over the phone and email in an office environment with moderate noise. Nature of work may require time spent out of the office; reliable transportation required. Periodically works outside and may work around moving objects, dust, and dirt.
 
 
 If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we&rsquo;d love to hear from you!
</div>

Explore 231+ Cashier for food truck in San Francisco this May. Find roles across top companies and apply now to boost your career.

231 cashier for food truck jobs In San Francisco

Cashier for food truck

Cook/Server

Bartender/Server

Chef De Partie - Food Services

Barista

Barista

Barista