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catering manager | luke's lobster Jobs in New York United States

catering manager | luke's lobster

experienced server+host for seafood restaurant Jobs in New York United States

catering manager luke s lobster

Luke's Lobster

<div>
 
 Role: Catering Manager
 
 
 
 
 Company:
 
 Luke&rsquo;s Lobster
 
 
 
 Location:
 
 New York, NY
 
 
 
 Department:
 
 Restaurant (&ldquo;Shack&rdquo;) Operations
 
 
 
 Reports To:
 
 Vice President of Restaurant Business Development
 
 
 
 Company Overview
 
 
 
 Luke&rsquo;s Lobster is a renowned seafood brand and a leading national restaurant group with nearly 30 locations, with both fast-casual and full-service lobster roll restaurants. We also operate our own seafood processing facility in Saco, Maine, ensuring our 'Shacks' provide our guests the highest quality, best tasting seafood. Further, we produce branded seafood grocery products as part of our CPG business at grocery stores and other outlets around the country.
 
 
 
 Role Overview
 
 
 
 Luke&rsquo;s is looking for a highly motivated individual to act as a Catering Manager for all of our shacks, with a specific focus on our New York market. This person should be a self starter, outgoing, organized, and not afraid to reach out to local businesses over the phone and in person to build our catering sales and relationships. The role will involve a combination of sales building initiatives and on the ground operations, which may include prepping, packing, and delivering catering orders.
 
 
 
 Key Responsibilities
 
 
 
 
 Area 1 - Sales Building
 
 
 
 <ul>
 <li>
 Grow catering sales through cold calls and in person visits / menu drops
 </li>
 <li>
 Institute quarterly sales blitzes to drive excitement and engagement with our brand
 </li>
 <li>
 Weekly follow up calls to recent catering clients to ensure that we exceeded their expectations
 </li>
 <li>
 Weekly calls to past customers to keep them informed of new products and maintain strong relationships with our brand
 </li>
 <li>
 Seek out alternate sales channels, such as Doordash and EZCater marketplaces to continue to reach more clients and drive brand awareness.
 
 
 </li>
 </ul>
 
 Area 2 - Management / Organization of upcoming orders
 
 
 
 <ul>
 <li>
 Work with clients to set up the best menus to fit their needs
 </li>
 <li>
 Communicate order needs / timing with General managers in the market to ensure enough product is prepped and available for orders, and timely execution / delivery of orders.
 </li>
 <li>
 When applicable, work with DoorDash and other delivery vendors to coordinate the pickup and delivery of orders.
 
 
 </li>
 </ul>
 
 Area 3 - Preparation and Delivery of orders
 
 
 
 <ul>
 <li>
 When appropriate, produce orders on your own. This role will be hands on, and food preparation, cleanliness, and timely production of orders will be expected as needed.
 </li>
 <li>
 Deliver orders when possible to ensure that the product is set up perfectly and to build relationships with clients. Delivering orders will allow you more time to interact with our clients and to foster future business.
 
 
 </li>
 </ul>
 
 What Success Looks Like in This Role
 
 
 
 <ul>
 <li>
 This role will be a mix of sales driving initiatives and on the ground operational execution. The ideal candidate will be excited to take ownership of and be successful in both of these areas. You will act as a business owner, growing sales through attainment of new clients, and building repeat business through exceptional service and fostering current relationships, as well as ensuring perfect execution of product preparation, delivery, and presentation. The ideal candidate will be self-motivated, a go-getter, and a perfectionist. Balancing priorities will also be essential for the success of this role and the catering department.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Can commute to Manhattan 5 days per week.
 </li>
 <li>
 2-5 years of experience working in the food service industry
 </li>
 <li>
 Previous catering experience and/or sales experience necessary
 </li>
 <li>
 NYC DOH Food Safety Certification
 </li>
 <li>
 Self-starter and entrepreneurial spirit both essential
 </li>
 <li>
 Proven track record of balancing and managing priorities
 </li>
 <li>
 Project management experience
 </li>
 <li>
 Client management experience a plus
 
 
 </li>
 </ul>
 
 Compensation and Benefits
 
 
 
 <ul>
 <li>
 Salary commensurate with experience: expected in the range of $70,000-$75,000 + incentive program
 </li>
 <li>
 Paid vacation, sick days, and holidays
 </li>
 <li>
 Medical, dental, and vision insurance on a national PPO network with company premium contributions
 </li>
 <li>
 Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance)
 </li>
 <li>
 Low-asset fee 401k retirement plan after one month
 </li>
 <li>
 Mobile phone stipend program
 </li>
 <li>
 Paid parental leave
 </li>
 <li>
 Company Amex for approved expenses
 
 
 </li>
 </ul>
 
 About Luke&rsquo;s Lobster
 
 
 
 Luke&rsquo;s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC&rsquo;s East Village in October 2009.
 
 
 Now over 15 years later, Luke&rsquo;s Lobster brings traceable, sustainable seafood to guests across the globe. Our vision is to be the world&rsquo;s most trusted seafood brand. Our mission is to serve the best seafood because we care for it obsessively from the dock to you, and because we're devoted to serving the whole community of people it touches. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. Cutting out the middleman means better tasting seafood for you to enjoy and a fairer price for our fishermen.
 
 
 At Luke&rsquo;s, our company culture comes first. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. In 2018, we furthered our commitment to sustainability and socially conscious business practices by becoming a certified B Corporation&reg;, reflecting Luke&rsquo;s Lobster&rsquo;s deep devotion to our communities, family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
 
 
 
 EEO Statement
 
 
 
 Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs or ladders, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.
</div>

Catering Manager | Luke's Lobster

Cape Neddick Lobster Pound and Harborside Restaurant

We are seeking Host/ Runner/ Busser team members who have a passion for hospitality, enjoy the service industry and love food and beverage.Cape Neddick Lobster Pound is a fun and exciting restaurant located in Cape Neddick, Maine.We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates will have previous experience, possess a fun and personable attitude, want a flexible schedule, are punctual and have reliable transportation.The Host/ Runner/ Busser positions must be able to provide service to the guests to the set specifications and standards while maintaining composure, poise and hygienic practices.The Host/ Runner/ Busser also arranges, prepares and break downs the stations, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night..Responsibilities include but are not limited to:<ul><li>Taking customer orders</li><li>Taking /bagging take out orders</li><li>Set up dining/bar area</li><li>Have knowledge of the menu (food and beverages)</li><li>Wine knowledge</li><li>Beer knowledge</li><li>Notify management in advance of likely shortages</li><li>Serve menu items compliant with established standards</li><li>Use food preparation tools in accordance with manufactures instructions</li><li>Close the FOH areas at the end of shifts</li><li>Maintain a prepared and sanitary work area at all times</li><li>Keep the work area fresh all through the shift</li><li>Make sure all storage areas are tidy and all products are stored appropriately</li><li>Constantly use safe and hygienic food handling practices</li><li>Returns dirty food preparation utensils to the appropriate areas</li><li>Assist with all duties as assigned</li></ul>Qualifications:<ul><li>Must be able to communicate clearly and effectively.</li><li>Prior experience in a fast paced environment, while providing great service</li><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>Be able to work in a standing position for long periods of time.</li><li>Must have exceptional hygiene and grooming habits.</li><li>Must have reliable transportation to and from work.</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>York, ME 03909 (Required)</li></ul>Ability to Relocate:<ul><li>York, ME 03909: Relocate before starting work (Required)</li></ul>Work Location: In person

Host/Busser/Food Runner

Opensity Solutions

<div>
 
 
 Receptionist
 
 
 
 
 Job Type:
 
 Full-Time
 
 
 
 Pay Rate:
 
 Up to $27.56 per hour
 
 
 
 Schedule:
 
 
 
 Monday &ndash; Friday | 8:00 AM &ndash; 5:00 PM
 
 
 (Flexibility required based on business needs and event flow)
 
 
 
 Position Overview
 
 
 
 Forrest Solutions provides onsite, outsourced workplace solutions built on proven best practices for managing non-core business functions.
 
 
 The
 
 Receptionist
 
 plays a critical role in delivering a high-touch, hospitality-driven experience within a corporate office environment. This individual serves as the primary point of contact for guests and visitors while acting as the right-hand support to the Manager.
 
 
 
 
 
 This is a cross-functional role supporting reception operations, conference services, workplace experience initiatives, reporting, administrative tasks, and facilities coordination &mdash; specifically supporting the 10th floor. The ideal candidate is polished, proactive, and open to learning and growing within the organization.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 Reception &amp; Front Desk Leadership
 
 <ul>
 <li>
 Serve as primary point of contact for all guests and visitors
 </li>
 <li>
 Provide back-up reception coverage as needed
 </li>
 <li>
 Greet guests with professionalism and corporate polish
 </li>
 <li>
 Issue visitor badges and coordinate with lobby security
 </li>
 <li>
 Answer and direct incoming calls, including internal hotlines
 </li>
 </ul>
 
 Conference &amp; Event Services
 
 <ul>
 <li>
 Manage conference room bookings, including walk-up reservations
 </li>
 <li>
 Provide full meeting support: setup, breakdown, and logistics coordination
 </li>
 <li>
 Escort clients to meeting rooms
 </li>
 <li>
 Coordinate catering and meeting logistics
 </li>
 <li>
 Monitor room usage, no-shows, and schedule adherence
 </li>
 <li>
 Open and close meeting spaces to ensure operational readiness
 </li>
 </ul>
 
 Workplace Experience (WPX)
 
 <ul>
 <li>
 Conduct floor tours to ensure spaces are clean, organized, and well-maintained
 </li>
 <li>
 Partner with Facilities to report and track maintenance issues
 </li>
 <li>
 Advocate for hoteling and mobile workspace culture
 </li>
 <li>
 Deliver concierge-style services (bookings, special requests, etc.)
 </li>
 <li>
 Provide real-time support across office floors
 </li>
 </ul>
 
 Administrative &amp; Reporting Support
 
 <ul>
 <li>
 Run daily setup worksheets
 </li>
 <li>
 Prepare weekly event sheets and conference room usage reports
 </li>
 <li>
 Support reporting and serve as second-in-command to the Manager
 </li>
 <li>
 Perform strong data entry with high accuracy
 </li>
 <li>
 Order and manage office supply inventory
 </li>
 <li>
 Assist with urgent workplace requests
 </li>
 </ul>
 
 Leadership &amp; Cross-Functional Support
 
 <ul>
 <li>
 Support the Manager with workload management and task coordination
 </li>
 <li>
 Act as point of escalation when Manager is client-facing
 </li>
 <li>
 Collaborate with IT, Facilities, Catering, and Workplace teams
 </li>
 <li>
 Follow up to ensure successful service delivery
 </li>
 </ul>
 
 
 
 
 
 Required Qualifications
 
 
 
 Education &amp; Experience
 
 <ul>
 <li>
 High school diploma required; college degree preferred
 </li>
 <li>
 2+ years of corporate receptionist, hospitality, or professional office experience
 </li>
 <li>
 Prior lead or supervisory experience preferred
 </li>
 <li>
 Experience supporting managers or leadership teams
 </li>
 </ul>
 
 Technical Skills
 
 <ul>
 <li>
 Basic to Intermediate Microsoft Office
 </li>
 <li>
 Strong Microsoft Excel (reporting &amp; data entry)
 </li>
 <li>
 Strong Microsoft Outlook (calendar management)
 </li>
 <li>
 Internet research proficiency
 </li>
 <li>
 Experience with conference scheduling systems preferred
 </li>
 </ul>
 
 
 
 
 
 Core Competencies
 
 
 <ul>
 <li>
 Corporate polish &amp; professional presence
 </li>
 <li>
 Hospitality-driven mindset
 </li>
 <li>
 Strong customer service skills
 </li>
 <li>
 Ability to lift 50+ pounds
 </li>
 <li>
 Catering or conference services experience preferred
 </li>
 <li>
 Detail-oriented with strong organizational skills
 </li>
 <li>
 Ability to multitask in a fast-paced environment
 </li>
 <li>
 Open to learning and growth
 </li>
 <li>
 Strong communication and decision-making skills
 </li>
 <li>
 Fashion-forward, professional presentation
 </li>
 </ul>
 
 
 
 
 
 Additional Information
 
 
 
 This job description is not intended to be exhaustive. Responsibilities may evolve based on business needs at the discretion of management or Forrest Solutions, Inc.
 
 
 
 
 
 
 All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, origin, disability, or military status.
 
 
 
 
 
 
 
 internal candidates only: The compensation outlined is applicable for candidates who fully meet the qualifications of the role based on their education and experience. If Forrest Solutions selects an internal candidate who does not meet all requirements, the position title, structure, and compensation may be adjusted accordingly.
 
 
</div>

Receptionist

Glocap Business Professionals, Administrative, Operations

<div>
 
 Our client, a small investment banking firm, is seeking a full-time Office Manager to help support the team as the professional and personable face of the company. Our client is looking for someone who can bring enthusiasm and dedication to work every day, seeks out ways to improve systems and processes, and can handle sensitive/confidential information with integrity and discretion.
 
 
 
 
 
 
 
 
 
 Job Details:
 
 
 
 COMPANY: Investment Banking Firm
 
 
 ROLE: Office Manager
 
 
 COMPENSATION: $80k-$90K DOE+ Bonus Eligibility + Benefits
 
 
 HOURS: 9:00am - 5:00pm
 
 
 DEGREE: Required
 
 
 IN-PERSON: Fully on-site in the New York City office
 
 
 
 
 
 
 
 
 
 Responsibilities:
 
 
 
 -Manage calendars and schedule calls &amp; meetings (principally for several senior bankers)
 
 
 -Spearhead office improvement projects, installations, repairs, and maintenance
 
 
 -Function as the office representative to building management, vendors, and IT consultants
 
 
 -Order office supplies and maintain inventory
 
 
 -Plan company events -Maintain files and reference materials
 
 
 -Act as the liaison for HR and insurance companies
 
 
 -Support process for new hires, including overseeing onboarding/offboarding
 
 
 -Prepare expense and travel reimbursement reports
 
 
 -Invoice clients
 
 
 -Support FINRA compliance processes
 
 
 -Assist with special projects as they arise
 
 
 -Perform front desk receptionist duties (answer phones, greet guests, manage conference room usage, coordinate catering and refreshments for meetings)
 
 
 
 
 
 
 
 
 
 Requirements:
 
 
 
 -College degree required
 
 
 -At least 2 years of relevant experience
 
 
 -Microsoft Outlook, Excel, PowerPoint, and Word experience
 
 
 -Outgoing and engaging personality
 
</div>

Office Manager

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for full time CATERING ATTENDANT positions.</li><li>
Location: Kirkland &amp; Ellis - 601 Lexington Avenue, New York, NY 10022 Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Monday - Friday, 10:30 am - 7:00 pm. More details upon interview.</li><li>
Requirement: Catering Attendant experience preferred. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $19.50 per hour.</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512809.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

CATERING ATTENDANT (FULL TIME)

Robert Half

<div>
 We are looking for a dedicated Receptionist to join our team in New York, New York. This contract position offers an exciting opportunity to contribute to a detail-oriented and welcoming environment while ensuring seamless day-to-day operations. If you have strong organizational skills and enjoy providing excellent customer service, this role may be a great fit for you.
 
 
 Responsibilities:
 
 &bull; Prepare and organize conference rooms by setting up furniture, audio/visual equipment, and refreshments as needed.
 
 &bull; Ensure conference rooms are cleaned and restored after each use, including returning borrowed items to vendors.
 
 &bull; Maintain cleanliness and order in kitchen and catering areas, ensuring they are presentable at all times.
 
 &bull; Monitor and manage inventory levels for catering supplies, restocking as necessary.
 
 &bull; Answer incoming calls using a multi-line phone system and direct them to the appropriate parties in a courteous manner.
 
 &bull; Provide front desk support, greeting visitors and ensuring they have a positive experience.
 
 &bull; Handle multiple tasks and deadlines effectively, prioritizing responsibilities to meet organizational needs.
 
 &bull; Collaborate with team members to maintain a smooth workflow and high-quality service.
 
 &bull; Assist with ad hoc office tasks to support overall operations.
 
 &bull; At least one year of experience in office services, preferably within hospitality or catering.
 
 &bull; Proficiency in managing multi-line phone systems and handling inbound calls.
 
 &bull; Strong verbal and written communication skills to interact effectively with clients and colleagues.
 
 &bull; Ability to prioritize tasks and manage multiple responsibilities simultaneously.
 
 &bull; Familiarity with inventory management and maintaining supplies.
 
 &bull; Attention to detail to ensure cleanliness and proper organization in shared spaces.
 
 &bull; A detail-oriented approach and commitment to providing excellent customer service.
 
 &bull; Flexibility to adapt to varying schedules and tasks as needed.
 
 
 Robert Half is the world&rsquo;s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.
 
 
 
 
 Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app and get 1-tap apply, notifications of AI-matched jobs, and much more.
 
 
 
 
 All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.
 
 
 
 
 &copy; 2025 Robert Half. Robert Half is not a law firm and does not provide legal representation. Robert Half project lawyers do not constitute a law firm among themselves. An Equal Opportunity Employer. M/F/Disability/Veterans. By clicking &ldquo;Apply Now,&rdquo; you&rsquo;re agreeing to Robert Half&rsquo;s Terms of Use and Privacy Notice.
 
</div>

Pmac's Hospitality

Duties:- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers - Take customer orders and provide recommendations on drink selection - Maintain a clean and organized restaurant storage areas - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with banquet or catering events as neededQualifications:- Previous experience as a server in a restaurant or catering setting preferred - Knowledge of retail math and basic math skills for cash handling - Familiarity with food handling and safety regulations - Excellent interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Strong customer service skills and the ability to handle difficult situations with professionalism - Must be at least 21 years old (or legal drinking age in the specific location) - Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.SummaryAs a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.Job Types: Full-time, Part-timePay: $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Experience:<ul><li>Restaurant: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10036 (Required)</li></ul>Ability to Relocate:<ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul>Work Location: In person

Hiring Experienced Servers for Busy Theatre District Restaurant

Explore 558+ Catering manager luke s lobster in New York United States this March. Find roles across top companies and apply now to boost your career.

558 catering manager luke s lobster jobs In New York United States

Catering Manager | Luke's Lobster

Host/Busser/Food Runner

Receptionist

Office Manager

CATERING ATTENDANT (FULL TIME)

Receptionist

Hiring Experienced Servers for Busy Theatre District Restaurant