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catering manager | luke's lobster Jobs in New York United States

catering manager | luke's lobster

experienced server host for seafood restaurant

crab house inc

Crab House is currently seeking exceptional fulltime candidate to join our team! We are searching for friendly, energetic, highly motivated individuals in a fast pace restaurant environment.<ul><li>Previous experience required</li><li>Competitive compensation, $11.35/hr + tip for or Serving. $17 for Hosting</li><li>Great opportunity for professional growth and restaurant operations experience.</li><li>Need to host as well</li></ul>Please come to the restaurant for quick interview between 2pm to 3pm on Wednesday 3/4/26Crab House135E 55th StreetNew York NY 10022Job Type: Full-timePay: $11.35 per hourWork Location: In person

experienced server+Host for seafood restaurant

La tête d’or

<div>The Dinex Group, Chef Daniel Boulud&rsquo;s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La T&ecirc;te d&rsquo;Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La T&ecirc;te d&rsquo;Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
 
 
La Tete D'Or is looking for talented Hosts. The Host position works closely with the management team and all other front-of-house and back-of-house team members. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. 
Essential Duties:<ul><li>
Work closely with the front-of-house team to contribute to a positive dining experience for guests</li><li>
Take and confirm reservations over the phone</li><li>
Be aware of regular guests/VIPs</li><li>
Be aware of the reservations for every service period</li><li>
Greet, seat and say goodbye to guests</li><li>
Maintain the flow of the restaurant during service</li><li>
Uphold the restaurant's standards of cleanliness and ambiance</li></ul> 
Competencies &amp; Qualifications:<ul><li>
Previous experience in high-volume environment (at least 1 year)</li><li>
General knowledge of and interest in food and wine</li><li>
Complete knowledge of service sequence and flow</li><li>
Operate Resy accurately</li><li>
Able to take direction and complete tasks</li><li>
Organizational skills</li><li>
Effective time management</li><li>
Pleasant demeanor</li><li>
Positive and clear written and oral communication skills</li><li>
Ability to work well in a team environment</li><li>
Ability to engage guests successfully and build a relationship</li><li>
Impeccable grooming as defined by management and dress code</li><li>
Ability to thrive in a fast paced environment</li></ul>
Position requires:<ul><li>
Full availability - daytime hours, evening hours and weekends</li><li>
Reference check</li></ul>
<div>The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
</div>More detail about La T&ecirc;te d&rsquo;Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud</div>

Host

Luke's Lobster

<div>
 
 Role: Catering Manager
 
 
 
 
 Company:
 
 Luke&rsquo;s Lobster
 
 
 
 Location:
 
 New York, NY
 
 
 
 Department:
 
 Restaurant (&ldquo;Shack&rdquo;) Operations
 
 
 
 Reports To:
 
 Vice President of Restaurant Business Development
 
 
 
 Company Overview
 
 
 
 Luke&rsquo;s Lobster is a renowned seafood brand and a leading national restaurant group with nearly 30 locations, with both fast-casual and full-service lobster roll restaurants. We also operate our own seafood processing facility in Saco, Maine, ensuring our 'Shacks' provide our guests the highest quality, best tasting seafood. Further, we produce branded seafood grocery products as part of our CPG business at grocery stores and other outlets around the country.
 
 
 
 Role Overview
 
 
 
 Luke&rsquo;s is looking for a highly motivated individual to act as a Catering Manager for all of our shacks, with a specific focus on our New York market. This person should be a self starter, outgoing, organized, and not afraid to reach out to local businesses over the phone and in person to build our catering sales and relationships. The role will involve a combination of sales building initiatives and on the ground operations, which may include prepping, packing, and delivering catering orders.
 
 
 
 Key Responsibilities
 
 
 
 
 Area 1 - Sales Building
 
 
 
 <ul>
 <li>
 Grow catering sales through cold calls and in person visits / menu drops
 </li>
 <li>
 Institute quarterly sales blitzes to drive excitement and engagement with our brand
 </li>
 <li>
 Weekly follow up calls to recent catering clients to ensure that we exceeded their expectations
 </li>
 <li>
 Weekly calls to past customers to keep them informed of new products and maintain strong relationships with our brand
 </li>
 <li>
 Seek out alternate sales channels, such as Doordash and EZCater marketplaces to continue to reach more clients and drive brand awareness.
 
 
 </li>
 </ul>
 
 Area 2 - Management / Organization of upcoming orders
 
 
 
 <ul>
 <li>
 Work with clients to set up the best menus to fit their needs
 </li>
 <li>
 Communicate order needs / timing with General managers in the market to ensure enough product is prepped and available for orders, and timely execution / delivery of orders.
 </li>
 <li>
 When applicable, work with DoorDash and other delivery vendors to coordinate the pickup and delivery of orders.
 
 
 </li>
 </ul>
 
 Area 3 - Preparation and Delivery of orders
 
 
 
 <ul>
 <li>
 When appropriate, produce orders on your own. This role will be hands on, and food preparation, cleanliness, and timely production of orders will be expected as needed.
 </li>
 <li>
 Deliver orders when possible to ensure that the product is set up perfectly and to build relationships with clients. Delivering orders will allow you more time to interact with our clients and to foster future business.
 
 
 </li>
 </ul>
 
 What Success Looks Like in This Role
 
 
 
 <ul>
 <li>
 This role will be a mix of sales driving initiatives and on the ground operational execution. The ideal candidate will be excited to take ownership of and be successful in both of these areas. You will act as a business owner, growing sales through attainment of new clients, and building repeat business through exceptional service and fostering current relationships, as well as ensuring perfect execution of product preparation, delivery, and presentation. The ideal candidate will be self-motivated, a go-getter, and a perfectionist. Balancing priorities will also be essential for the success of this role and the catering department.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Can commute to Manhattan 5 days per week.
 </li>
 <li>
 2-5 years of experience working in the food service industry
 </li>
 <li>
 Previous catering experience and/or sales experience necessary
 </li>
 <li>
 NYC DOH Food Safety Certification
 </li>
 <li>
 Self-starter and entrepreneurial spirit both essential
 </li>
 <li>
 Proven track record of balancing and managing priorities
 </li>
 <li>
 Project management experience
 </li>
 <li>
 Client management experience a plus
 
 
 </li>
 </ul>
 
 Compensation and Benefits
 
 
 
 <ul>
 <li>
 Salary commensurate with experience: expected in the range of $70,000-$75,000 + incentive program
 </li>
 <li>
 Paid vacation, sick days, and holidays
 </li>
 <li>
 Medical, dental, and vision insurance on a national PPO network with company premium contributions
 </li>
 <li>
 Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance)
 </li>
 <li>
 Low-asset fee 401k retirement plan after one month
 </li>
 <li>
 Mobile phone stipend program
 </li>
 <li>
 Paid parental leave
 </li>
 <li>
 Company Amex for approved expenses
 
 
 </li>
 </ul>
 
 About Luke&rsquo;s Lobster
 
 
 
 Luke&rsquo;s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC&rsquo;s East Village in October 2009.
 
 
 Now over 15 years later, Luke&rsquo;s Lobster brings traceable, sustainable seafood to guests across the globe. Our vision is to be the world&rsquo;s most trusted seafood brand. Our mission is to serve the best seafood because we care for it obsessively from the dock to you, and because we're devoted to serving the whole community of people it touches. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. Cutting out the middleman means better tasting seafood for you to enjoy and a fairer price for our fishermen.
 
 
 At Luke&rsquo;s, our company culture comes first. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. In 2018, we furthered our commitment to sustainability and socially conscious business practices by becoming a certified B Corporation&reg;, reflecting Luke&rsquo;s Lobster&rsquo;s deep devotion to our communities, family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
 
 
 
 EEO Statement
 
 
 
 Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs or ladders, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.
</div>

Catering Manager | Luke's Lobster

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess for the restaurant, Perrine. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div>

Host/Hostess

<div><div><div><div><div><div><div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
 
Job Description
<ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk 
<li>
</li></ul>QUALIFICATIONS and REQUIREMENTS:
<ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus 
<li>
</li></ul>PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position : *Must be able to stand for long periods of time</div></div></div></div></div></div></div>

Part Time Host/Hostess

IHMS

<div>POSITION OVERVIEW: 
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment. 
Job Description<ul><li>
The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant</li><li>
He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability</li><li>
Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement</li><li>
The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable</li><li>
Manage the restaurant reservations system</li><li>
Take note of special preferences of the guest and update guest history</li><li>
In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience</li><li>
Follow the restaurant specific standard operating procedures</li><li>
Ability to interact professionally with servers, bartenders, and managers</li><li>
Handling and printing of menus including explanations/communication of all menu items as needed</li><li>
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk</li></ul> 
QUALIFICATIONS and REQUIREMENTS:<ul><li>
Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant</li><li>
New York experience is a plus</li><li>
Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.</li><li>
Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.</li><li>
Have a keen interest in New York&rsquo;s restaurant and dining scene</li><li>
A friendly and outgoing personality is essential for this position</li><li>
Must be confident, poised, and gracious at all times</li><li>
Must be guest focused with excellent verbal and written communication skills</li><li>
Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus</li></ul> 
PHYSICAL REQUIREMENTS 
NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. 
Position: *Must be able to stand for long periods of time</div>

IHG Hotels & Resorts

<div>
 
 
 JOB OVERVIEW:
 
 
 
 
 The Host at The Parlour Bar &amp; Restaurant serves as the first and last impression of the dining experience, acting as a key ambassador of InterContinental New York Barclay&rsquo;s luxury service standards. This role is responsible for managing guest arrivals, reservations, and seating flow while delivering a warm, personalized welcome to every guest.
 
 
 The Host plays a critical role in shaping the guest journey, ensuring operational efficiency, maximizing seating opportunities, supporting revenue optimization, and maintaining the refined atmosphere of the restaurant. This position requires exceptional guest engagement skills, strong organizational ability, and close collaboration with restaurant leadership and service teams.
 
 
 
 
 DUTIES AND RESPONSIBILITIES:
 
 
 
 
 
 Guest Experience &amp; Arrival Management
 
 
 
 <ul>
 <li>
 Welcome guests with professionalism, warmth, and genuine hospitality, using guest names whenever possible and recognizing IHG One Rewards members and VIP guests.
 </li>
 <li>
 Serve as the primary point of contact for all arriving guests, ensuring a seamless and gracious arrival experience.
 </li>
 <li>
 Escort guests to tables in a timely and thoughtful manner, anticipating guest needs and preferences.
 </li>
 <li>
 Provide accurate information regarding menus, promotions, and restaurant offerings.
 
 
 </li>
 </ul>
 
 Reservations &amp; Dining Room Flow Management
 
 
 
 <ul>
 <li>
 Manage reservations through OpenTable and internal systems, ensuring accuracy, proper pacing, and optimal table utilization.
 </li>
 <li>
 Maintain accurate and detailed guest profiles to support personalized service and guest recognition.
 </li>
 <li>
 Monitor dining room activity and collaborate with management and service staff to balance seating flow and maximize operational efficiency.
 </li>
 <li>
 Manage waitlists professionally, providing clear communication and thoughtful guest recovery when needed.
 </li>
 <li>
 Answer phone calls promptly and professionally, assisting with reservations and guest inquiries.
 
 
 </li>
 </ul>
 
 Luxury Service &amp; Guest Recovery
 
 
 
 <ul>
 <li>
 Demonstrate confidence, professionalism, and composure when handling guest concerns, resolving issues independently whenever possible or escalating appropriately.
 </li>
 <li>
 Anticipate guest needs and proactively contribute to exceptional service experiences.
 </li>
 <li>
 Support the achievement of Guest Love and service excellence goals.
 
 
 </li>
 </ul>
 
 Restaurant Presentation &amp; Atmosphere
 
 
 
 <ul>
 <li>
 Maintain a pristine and organized host stand and entrance area at all times.
 </li>
 <li>
 Monitor and support the overall ambiance of the restaurant, including lighting, music, cleanliness, and presentation standards.
 </li>
 <li>
 Ensure menus and collateral are clean, accurate, and properly presented.
 
 
 </li>
 </ul>
 
 Operational &amp; Administrative Support
 
 
 
 <ul>
 <li>
 Support daily operational readiness, including opening and closing host stand responsibilities.
 </li>
 <li>
 Assist with administrative tasks including menu printing, reservation audits, and guest communication.
 </li>
 <li>
 Monitor guest request platforms and communicate guest needs to appropriate departments.
 </li>
 <li>
 Work collaboratively with restaurant leadership, culinary, and service teams to ensure seamless operations.
 </li>
 <li>
 Support operational initiatives that drive guest satisfaction, operational excellence, and revenue performance.
 
 
 </li>
 </ul>
 
 Compliance &amp; Standards
 
 
 
 <ul>
 <li>
 Follow all company policies, health and safety regulations, and brand service standards.
 </li>
 <li>
 Maintain professionalism, punctuality, and adherence to luxury hospitality expectations at all times.
 
 
 </li>
 </ul>
 
 
 Qualifications and Requirements:
 
 
 
 
 Previous host or guest-facing experience in a luxury hotel or upscale restaurant preferred
 
 
 This job requires ability to perform the following:
 
 
 <ul>
 <li>
 Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.)
 </li>
 <li>
 Handling food objects, products and utensils
 </li>
 <li>
 Using a keyboard
 </li>
 <li>
 Bending, stooping, kneeling
 
 
 </li>
 </ul>
 Other:
 
 
 <ul>
 <li>
 Strong interpersonal and communication skills
 </li>
 <li>
 Experience with OpenTable or similar reservation systems preferred
 </li>
 <li>
 Ability to multitask and remain composed in a fast-paced environment
 </li>
 <li>
 Professional appearance and demeanor consistent with luxury hospitality standards
 </li>
 <li>
 Flexible schedule including mornings, evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 What You&rsquo;ll Gain (Benefits &amp; Compensation)
 
 
 
 <ul>
 <li>
 The salary Range for this role is $21.00- $25.00 per hour.
 </li>
 <li>
 Complimentary employee meals
 </li>
 <li>
 Complimentary dry cleaning (business attire)
 </li>
 <li>
 IHG employee &amp; friends/family discount program
 </li>
 <li>
 Professional development and growth opportunities
 </li>
 <li>
 A culture that values your input, promotes your development, and empowers you to Inspire Incredible.
 
 
 </li>
 </ul>
 
 
 Work Area:
 
 
 
 Outlet (s)
 
 
 
 As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
 
 
 
 Important information
 
 :
 
 
 <ul>
 <li>
 The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
 </li>
 <li>
 No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.
 </li>
 <li>
 If you require reasonable accommodation during the application process, please click here.
 </li>
 <li>
 IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
 </li>
 <li>
 If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
 </li>
 </ul>
</div>

The Parlour Restaurant Hostess - IC New York Barclay

Explore 1579+ Experienced server host for seafood restaurant in New York United States this March. Find roles across top companies and apply now to boost your career.

1579 experienced server host for seafood restaurant jobs In New York United States

experienced server+Host for seafood restaurant

Host

Catering Manager | Luke's Lobster

Host/Hostess

Part Time Host/Hostess

Part Time Host/Hostess

The Parlour Restaurant Hostess - IC New York Barclay