marketing manager

planning manager

construction manager

logistics manager

restaurant manager

catering operations manager

Independent Food Company

Position Summary The Catering Operations Manager oversees the daily operations of catering services, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. This role requires a balance of leadership, planning, and hands-on management to execute events seamlessly and maintain the company's high standards. Key Responsibilities 1. Operations Management<ul><li>Oversee all catering operations, from planning to execution, ensuring smooth and efficient workflows.</li><li>Manage catering logistics, including menu development, equipment, and staffing requirements.</li><li>Ensure compliance with health and safety regulations, food hygiene standards, and company policies.</li></ul>2. Team Leadership<ul><li>Supervise and manage the catering team, including chefs, servers, and support staff.</li><li>Recruit, train, and develop team members to deliver high-quality service.</li><li>Schedule and assign tasks to ensure adequate staffing for all events.</li></ul>3. Client Relationship Management<ul><li>Serve as the primary point of contact for clients during the planning and execution phases.</li><li>Collaborate with clients to understand their needs, customize menus, and provide tailored solutions.</li><li>Address and resolve client concerns promptly to ensure satisfaction.</li></ul>4. Financial Oversight<ul><li>Develop and manage catering budgets, ensuring profitability for each event.</li><li>Track expenses, negotiate vendor contracts, and optimize cost efficiencies.</li><li>Prepare reports on financial performance, event feedback, and operational metrics.</li></ul>5. Event Coordination<ul><li>Work closely with the sales and event planning teams to align catering services with client expectations.</li><li>Ensure timely delivery and setup of catering services, including food, beverages, and equipment.</li><li>Handle unexpected challenges during events, ensuring minimal disruption to service.</li></ul>6. Continuous Improvement<ul><li>Evaluate operations to identify areas for improvement in efficiency and quality.</li><li>Stay updated on industry trends and incorporate best practices into operations.</li><li>Innovate menus and service offerings to meet evolving client needs.</li></ul> Key Qualifications Education:<ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).</li></ul>Experience:<ul><li>5+ years of experience in catering, hospitality, or food service operations, with at least 2 years in a managerial role.</li></ul>Skills:<ul><li>Strong leadership and team management abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Exceptional communication and customer service skills.</li><li>Financial acumen with experience in budgeting and cost management.</li><li>Knowledge of food safety regulations and catering logistics.</li></ul>Personal Attributes:<ul><li>Attention to detail and commitment to quality.</li><li>Problem-solving mindset with the ability to work under pressure.</li><li>Passion for delivering exceptional guest experiences.</li></ul>

Catering Operations Manager

Leylaty Group

<div>
 
 Job Description:
 
 
 Logistics Operations Manager
 
 
 
 
 Position Overview
 
 
 
 
 The Operations Manager
 
 is responsible for leading and coordinating all operational functions of the catering business, ensuring seamless execution of logistics, warehousing, and event support. This role manages drivers, logistics crews, laundry services, housekeeping staff, and event stewarding teams, while overseeing shift patterns, rosters, and schedules. The Operations Manager works closely with Sales, Culinary, and the Assistant Director of Catering Operations to ensure all catering events are delivered efficiently, safely, and to the highest standard.
 
 
 
 Key Responsibilities
 
 
 
 
 Warehousing &amp; Equipment Management
 
 
 
 <ul>
 <li>
 Oversee the storage and warehousing of all catering equipment.
 </li>
 <li>
 Ensure all equipment is counted, packed, wrapped, and dispatched correctly for events.
 </li>
 <li>
 Maintain accurate inventory records, ensuring all items are logged in and out of the warehouse.
 </li>
 <li>
 Record and report damaged or missing items; prepare monthly loss and damage reports.
 </li>
 <li>
 Implement systems and SOPs to reduce loss, improve accountability, and extend the lifespan of equipment.
 
 
 
 </li>
 </ul>
 
 Logistics &amp; Transport
 
 
 
 <ul>
 <li>
 Manage drivers and logistics crews responsible for picking, packing, loading, and unloading catering trucks.
 </li>
 <li>
 Ensure accurate and safe dispatch and return of catering equipment and supplies for events.
 </li>
 <li>
 Oversee transport planning, route scheduling, and ensure drivers are compliance with driving regulations.
 </li>
 <li>
 Supervise on-site logistics during catering events, including setup and breakdown of equipment.
 
 
 
 </li>
 </ul>
 
 Operational Leadership
 
 
 
 <ul>
 <li>
 Lead laundry operations to ensure uniforms, linens, and materials are tracked, processed, and available for staff.
 </li>
 <li>
 Supervise housekeeping staff to maintain a clean, safe, and organized workplace and central production unit (CPU).
 </li>
 <li>
 Manage event stewarding teams handling the cleaning, packing, drying, and storage of catering equipment.
 </li>
 <li>
 Monitor and optimize shift schedules and rosters to meet event demands.
 
 
 
 </li>
 </ul>
 
 Collaboration &amp; Coordination
 
 
 
 <ul>
 <li>
 Work closely with Sales and Culinary teams to align logistics, staffing, and equipment with client and menu requirements.
 </li>
 <li>
 Support the Assistant Director of Catering Operations in operational planning, cost control, and process improvements.
 </li>
 <li>
 Provide operational insight during event planning meetings and ensure readiness of teams and resources.
 
 
 
 </li>
 </ul>
 
 Compliance &amp; Standards
 
 
 
 <ul>
 <li>
 Maintain accurate operational records including staff hours, equipment usage, and warehouse inventory.
 </li>
 <li>
 Enforce standard operating procedures (SOPs) across warehousing, logistics, transport, laundry, housekeeping, and stewarding.
 
 
 
 </li>
 </ul>
 
 Physical &amp; Environmental Requirements
 
 
 
 <ul>
 <li>
 Ability to spend long periods on their feet during events and operational duties.
 </li>
 <li>
 Capable of lifting, carrying, pushing, and moving catering equipment and supplies.
 </li>
 <li>
 Willingness to work in outdoor environments and adapt to varying weather conditions.
 </li>
 <li>
 Flexible schedule including evenings, weekends, and holidays depending on event requirements.
 
 
 
 </li>
 </ul>
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 Proven experience in operations or warehouse management within catering, hospitality, or events.
 </li>
 <li>
 Strong leadership and people management skills across multi-disciplinary teams.
 </li>
 <li>
 Excellent organizational and problem-solving abilities.
 </li>
 <li>
 Knowledge of warehousing systems, inventory control, transport planning, and event operations.
 </li>
 <li>
 Familiarity with health and safety and food hygiene requirements.
 </li>
 <li>
 Proficiency in MS Office and scheduling/warehouse management software (catering/event systems desirable).
 
 
 
 </li>
 </ul>
 
 Key Competencies
 
 
 
 <ul>
 <li>
 Leadership &amp; team motivation
 </li>
 <li>
 Strong communication &amp; coordination skills
 </li>
 <li>
 Attention to detail &amp; accountability
 </li>
 <li>
 Hands-on, practical approach
 </li>
 <li>
 Time management &amp; planning skills
 </li>
 <li>
 Adaptability and resilience
 
 
 
 </li>
 </ul>
 
 Reporting Line
 
 
 
 The Operations Manager reports directly to the Assistant Director of Catering Operations and works in close collaboration with the Sales and Culinary teams
</div>

Logistics Operations Manager

Hyatt

<div><div>Summary<div>
To assist the Director of Sales in the implementation of all Policies &amp; Procedures specific to Catering Sales and Convention Service.</div></div><div>
Qualifications<div>
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.</div></div></div>

CATERING MANAGER

VOCO

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.

We&rsquo;re growing; grow with us.

Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Key Responsibilities
<ul>
<li>Oversee and manage all aspects of banquet operations, including setup, service, and breakdown of events.</li>
<li>Ensure high standards of guest satisfaction and service excellence in all banquet functions.</li>
<li>Coordinate closely with the Events Sales, Culinary, and Stewarding teams to ensure smooth event execution.</li>
<li>Supervise and train banquet staff, ensuring they follow service standards and brand guidelines.</li>
<li>Prepare and manage departmental budgets, forecasts, and cost control measures.</li>
<li>Review function sheets and conduct pre-event meetings to communicate event details to the team.</li>
<li>Maintain inventory of equipment and supplies; ensure proper maintenance and cleanliness of banquet areas.</li>
<li>Handle guest feedback promptly and professionally, ensuring continuous improvement.</li>
<li>Uphold IHG and voco brand standards, promoting a fun, professional, and guest-focused culture.</li>
</ul>
Key Requirements
<ul>
<li>Bachelor&rsquo;s degree in Hospitality Management or related field preferred.</li>
<li>Minimum 3&ndash;5 years of experience in banquet or event operations within a 4 or 5-star hotel environment.</li>
<li>Strong leadership and people management skills with a hands-on approach.</li>
<li>Excellent communication, organizational, and problem-solving abilities.</li>
<li>Proven ability to manage multiple events simultaneously and maintain attention to detail.</li>
<li>Financial acumen and understanding of P&amp;L management.</li>
<li>Flexibility to work evenings, weekends, and holidays based on business needs.</li>
<li>Positive attitude with a passion for delivering memorable guest experiences &mdash; the voco way!</li>
</ul>
In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Banquet Operation Manager - voco® Riyadh

Calo Inc

About Calo: Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals. We're on a noble mission to make healthy easy and have global ambitions. Why This Role Matters Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It's not only about compliance, it's about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day. Role Overview We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety. The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food. What You'll Do <ol> <li> Food Safety & Quality Systems <ul> <li>Develop, implement, and maintain Food Safety & Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li> <li>Ensure compliance with local & international regulations (SFDA, Codex, GFSI).</li> <li>Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective & Preventive Actions).</li> </ul> </li> <li> Quality Control & Continuous Improvement <ul> <li>Define and enforce quality control standards for raw materials, in-process, and final products.</li> <li>Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li> <li>Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li> <li>Leverage data, customer feedback, and QC metrics to drive process improvements.</li> </ul> </li> <li> Team Leadership & Training <ul> <li>Lead and develop a local quality team across multiple MPs.</li> <li>Build a culture of accountability and food safety excellence.</li> <li>Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li> </ul> </li> <li> Supplier & Vendor Management <ul> <li>Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li> <li>Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li> <li>Conduct risk assessments for ingredients, packaging, and third-party providers.</li> </ul> </li> <li> Reporting & Documentation <ul> <li>Maintain accurate records of all QC checks, audits, and compliance reports.</li> <li>Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency, etc.).</li> <li>Report performance metrics to leadership with actionable recommendations.</li> </ul> </li> </ol> What We're Looking For <ul> <li>Bachelor's degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li> <li>8+ years of progressive quality & food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li> <li>3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li> <li>Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li> <li>Hands-on experience in kitchens, catering, or large-scale food production.</li> <li>Lean Six Sigma or other continuous improvement exposure is a plus.</li> <li>Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li> </ul> Who You Are <ul> <li>Data-driven, detail-oriented, and highly organized.</li> <li>A confident leader who motivates and empowers teams.</li> <li>Strong communicator, able to simplify technical concepts for all levels.</li> <li>Skilled in problem-solving and root cause analysis.</li> <li>Calm under pressure with a strong sense of integrity and commitment to food safety.</li> <li>Thrives in fast-paced, high-growth environments.</li> </ul> The Hiring Journey <ul> <li>Screening meeting with our TA team (30 mins)</li> <li>Technical interview with the hiring manager (60-90 mins)</li> <li>Culture-fit interview (30-45 mins)</li> <li>Kitchen Visit</li> <li>Offer stage</li> </ul> Ready to Join? If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let's gooo!

Quality Manager (KSA)

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
flr8zISaik</div>

Calo Inc.

<div>
 
 About Calo (more Here)
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 
 
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Why This Role Matters
 
 
 Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.
 
 
 Role Overview
 
 
 We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
 
 
 The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.
 
 
 What You&rsquo;ll Do
 
 
 <ul>
 <li>
 Food Safety &amp; Quality Systems
 </li>
 <li>
 Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI)
 </li>
 <li>
 Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI)
 </li>
 <li>
 Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions)
 </li>
 <li>
 Quality Control &amp; Continuous Improvement
 </li>
 <li>
 Define and enforce quality control standards for raw materials, in-process, and final products
 </li>
 <li>
 Oversee product testing (microbiological, sensory, nutritional, packaging integrity)
 </li>
 <li>
 Investigate non-conformances, lead root cause analysis, and implement preventative measures
 </li>
 <li>
 Leverage data, customer feedback, and QC metrics to drive process improvements
 </li>
 <li>
 Team Leadership &amp; Training
 </li>
 <li>
 Lead and develop a local quality team across multiple MPs
 </li>
 <li>
 Build a culture of accountability and food safety excellence
 </li>
 <li>
 Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices
 </li>
 <li>
 Supplier &amp; Vendor Management
 </li>
 <li>
 Audit and approve suppliers to ensure safe, compliant, and reliable inputs
 </li>
 <li>
 Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report
 </li>
 <li>
 Conduct risk assessments for ingredients, packaging, and third-party providers
 </li>
 <li>
 Reporting &amp; Documentation
 </li>
 <li>
 Maintain accurate records of all QC checks, audits, and compliance reports
 </li>
 <li>
 Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc)
 </li>
 <li>
 Report performance metrics to leadership with actionable recommendations
 
 
 </li>
 </ul>
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related
 </li>
 <li>
 8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing
 </li>
 <li>
 3-4+ years in a leadership/managerial role with experience to manage teams remotely
 </li>
 <li>
 Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards
 </li>
 <li>
 Hands-on experience in kitchens, catering, or large-scale food production
 </li>
 <li>
 Lean Six Sigma or other continuous improvement exposure is a plus
 </li>
 <li>
 Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred
 
 
 </li>
 </ul>
 Who You Are
 
 
 <ul>
 <li>
 Data-driven, detail-oriented, and highly organized
 </li>
 <li>
 A confident leader who motivates and empowers teams
 </li>
 <li>
 Strong communicator, able to simplify technical concepts for all levels
 </li>
 <li>
 Skilled in problem-solving and root cause analysis
 </li>
 <li>
 Calm under pressure with a strong sense of integrity and commitment to food safety
 </li>
 <li>
 Thrives in fast-paced, high-growth environments
 
 
 </li>
 </ul>
 The Hiring Journey
 
 
 <ul>
 <li>
 Screening meeting with our TA team (30 mins)
 </li>
 <li>
 Technical interview with the hiring manager (60-90 mins)
 </li>
 <li>
 Culture-fit interview (30-45 mins)
 </li>
 <li>
 Kitchen Visit
 </li>
 <li>
 Offer stage
 
 
 </li>
 </ul>
 Ready to Join?
 
 
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
 
 
 Powered by JazzHR
 
 
 flr8zISaik
</div>

Explore 1633+ Catering operations manager in Riyadh this November. Find roles across top companies and apply now to boost your career.

1633 catering operations manager jobs IN Riyadh

Catering Operations Manager

Logistics Operations Manager

CATERING MANAGER

Banquet Operation Manager - voco® Riyadh

Quality Manager (KSA)

Quality Manager (KSA)

Quality Manager (KSA)