demi chef de partie

commis chef

executive chef

head chef

pastry chef

culinary chef

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Head Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Italian Cuisine</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
Are you passionate about Italian cuisine and ready to bring your culinary talent to one of Doha&rsquo;s most stylish dining destinations? We are looking for a skilled and enthusiastic Chef de Partie to join the team at Cecconi's Doha, our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy. 
At Cecconi&rsquo;s, we celebrate authentic flavours, quality ingredients, and the joy of sharing beautiful food. If you take pride in your craft and thrive in a dynamic kitchen, we would love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Take ownership of your assigned section and ensure the highest standards of quality and consistency</li><li>
Prepare and present Italian dishes with authenticity, care, and attention to detail</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain hygiene, safety, and cleanliness standards at all times</li><li>
Train and guide junior team members with patience and professionalism</li><li>
Contribute ideas and creativity while respecting the culinary identity of Cecconi&rsquo;s</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie in an upscale or high-volume restaurant</li><li>
Experience in Italian cuisine is highly preferred</li><li>
Strong knowledge of fresh ingredients, classic techniques, and modern presentation</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Ability to perform well under pressure in a fast-paced kitchen environment</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company provided accommodation &amp; transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
If you&rsquo;re ready to bring your love for Italian cuisine to Cecconi&rsquo;s, we can&rsquo;t wait to meet you. AND COOK YOUR NEXT CHAPTER WITH US.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Italian Cuisine

Direct optimize hospitality

Location: Doha, QatarWe are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.Key Responsibilities:<ul><li>Lead and manage the entire kitchen team.</li><li>Plan and develop innovative menus.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Control food costs, inventory, and kitchen expenses.</li><li>Maintain hygiene and food safety standards (HACCP).</li><li>Train, mentor, and supervise kitchen staff.</li><li>Coordinate with management for smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a head chef or executive chef.</li><li>Strong leadership and team management skills.</li><li>Expertise in international cuisines (preferred).</li><li>Knowledge of food costing and inventory control.</li><li>Ability to work under pressure.</li><li>Excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR7,000.00 per month

Highborn Global

<div><div><div><div><div>Job Category: Private Chef
</div><div>Job Type: Full Time
</div><div>Job Location: Doha
</div></div></div></div><div>Location: Doha, Qatar
This is a performance household. Food fuels output, recovery and structure.
We require a serious private chef &mdash; not a dinner-party cook and not a one-cuisine specialist.
The Role:
<ul><li>Five days per week</li>
<li>Food prepared off-site and delivered daily</li>
<li>Lunch and dinner for two adults and three children</li>
<li>Weekly menu planning and ingredient sourcing</li>
<li>Managing all dietary and nutritional requirements</li>
</ul>
This is a delivery-based role. No in-house cooking.
Non-Negotiable:
<ul><li>You must be able to cook all major international cuisines to a high standard &mdash; Mediterranean, Middle Eastern, Asian, Indian, European and American &mdash; properly</li>
<li>Strong understanding of athlete fuelling essential.</li>
</ul>
The Standard:
<ul><li>Organised. Punctual. Discreet. Consistent.</li>
<li>No drama. No excuses.</li>
</ul>
Compensation:
<ul><li>QAR 4,289 per month</li>
<li>All ingredients fully covered separately</li>
</ul>
If you&rsquo;re ready to embark on this exciting journey and meet the criteria, we&rsquo;d love to hear from you.</div></div><div></div>

PRIVATE CHEF

CUP OF JOE

Job Description: We are looking for a skilled and passionate Arabic Chef who specializes in Arabic breakfast, Arabic sweets, and international breakfast dishes. The ideal candidate must have strong experience in preparing traditional and modern breakfast menus while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic breakfast dishes (Foul, Balaleet, Shakshouka, Manakish, etc.)</li><li>Prepare a variety of Arabic sweets and desserts</li><li>Prepare international breakfast items (eggs variations, pancakes, waffles, continental breakfast, etc.)</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Monitor stock levels and coordinate with purchasing for required ingredients</li><li>Follow proper kitchen procedures and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 3 years of experience as an Arabic Chef or Breakfast Chef</li><li>Strong knowledge of Arabic cuisine and sweets</li><li>Experience in international breakfast preparation</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Locally available in Qatar (preferred)</li></ul>Job Type: Full-time

Arabic Chef

Qatar Airways

<div>
 Job title
 
 
 Manager Culinary Standards (Arabic Cuisine)
 
 
 Ref #
 
 
 231433
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Corporate &amp; Commercial
 
 
 <ul>
 <li>
 Closing date: 31-Mar-2026
 
 
 </li>
 </ul>
 At Qatar Airways, we blend precision, creativity and efficiency to ensure every meal served meets the highest standards of quality, taste and presentation.
 
 
 From sourcing premium ingredients to seamless coordination with airline operations, our team works behind the scenes to create unforgettable dining moments for travelers worldwide.
 
 
 If you have passion for food, service and innovation, this is your opportunity to make a difference in the skies!
 
 
 Join our Catering Services Team and be part of the force behind delivering world-class inflight dining experience!
 
 
 
 
 About The Role
 
 
 
 
 In this role, you will be responsible for ensuring that all menu planning&mdash;across both food and beverage elements&mdash;meets Qatar Airways&rsquo; high-quality standards. This includes leading the development and integration of authentic Arabic cuisine across multiple regional styles (Levantine, Gulf, North African, and Middle Eastern) to elevate the inflight dining experience.
 
 
 You will manage the process and delivery of Qatar Airways&rsquo; culinary standards across Doha-based catering and the global network of catering partners, ensuring consistency, authenticity, and quality across all routes. You will maintain a global perspective on food and beverage trends, with a strong focus on the evolution of Arabic culinary traditions and modern interpretations, ensuring all suppliers possess the capability to deliver these standards.
 
 
 As part of your role, your responsibilities will be inclusive of, but not limited to the following:
 
 
 <ul>
 <li>
 Lead the formulation of the company&rsquo;s product development strategy, ensuring alignment with business goals, customer expectations, and feedback&mdash;while embedding authentic Arabic culinary identity into menu concepts and offerings
 </li>
 <li>
 Develop new sourcing opportunities, including suppliers specializing in Arabic ingredients and products, to enhance product consistency, authenticity, and cost efficiency across the network.
 </li>
 <li>
 Build and deliver robust Food and Beverage Plans, maximizing product development with a focus on integrating Arabic and international cuisines, and elevating inflight fine dining experiences through authentic flavors adapted for high-altitude performance.
 </li>
 <li>
 Maintain and communicate menu planning structures and timelines, ensuring consistency in food and beverage services system wide&mdash;particularly in the representation of Arabic culinary elements across routes.
 </li>
 <li>
 Provide creative direction for the overall culinary program, leading new menu development, concept refinement, and sourcing&mdash;especially for modern Arabic culinary concepts and regionally inspired dining experiences.
 </li>
 <li>
 Develop, test, and evaluate products based on industry best practices, ensuring Arabic dishes meet high operational, sensory, and quality standards suitable for inflight service.
 </li>
 <li>
 Create, implement, and uphold Culinary SOPs, including food safety, storage, recipe development, production procedures, and execution standards&mdash;ensuring that authentic Arabic dishes adhere to halal, safety, and airline regulatory requirements.
 
 
 </li>
 </ul>
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
 
 
 Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.
 
 
 Together, everything is possible.
 
 
 
 Qualifications
 
 
 
 
 About You
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hotel Management, Culinary Arts, or equivalent, with at least 8 years of hands on culinary experience, including demonstrable expertise in Arabic cuisine across multiple regional styles (Levantine, Gulf, North African, and Middle Eastern).
 </li>
 <li>
 Deep knowledge of global cuisines, Arabic culinary traditions, techniques, and food trends, preferably within the airline catering industry, with the ability to apply authentic flavors while adapting dishes for high altitude food performance.
 </li>
 <li>
 Proven ability to design and develop inflight menus that integrate Arabic and international cuisines, balancing taste, presentation, and operational feasibility, while ensuring special dietary requirements, cultural sensitivities, and food allergen management are fully considered.
 </li>
 <li>
 Ability to collaborate with suppliers&mdash;particularly those specializing in Arabic ingredients and products&mdash;to ensure full compliance with airline, halal, and regulatory standards. Strong skills in cost control, budgeting, forecasting, and reporting.
 </li>
 <li>
 A change management champion with the capability to drive culinary transformation, leading the evolution of inflight dining by introducing modern Arabic culinary concepts, sustainable practices, and passenger driven innovation.
 </li>
 <li>
 Excellent spoken and written English skills, with strong negotiation, presentation, and influencing capabilities; Arabic language skills are an added advantage.
 </li>
 <li>
 Leadership and strategic thinking abilities, with a proven track record of leading cross functional and multicultural teams in a fast paced, high volume catering or hospitality environment.
 
 
 </li>
 </ul>
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 
 
 How To Apply
 
 
 
 
 If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231433
</div>

Manager Culinary Standards (Arabic Cuisine)

Explore 130+ Culinary chef in Doha this March. Find roles across top companies and apply now to boost your career.

130 culinary chef jobs In Doha

DEVELOPMENT CHEF

Head Chef

Demi Chef De Partie - Italian Cuisine

Head Chef

PRIVATE CHEF

Arabic Chef

Manager Culinary Standards (Arabic Cuisine)