barista

chef de partie

chef

interior designer

kitchen helper

culinary chef

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Chef de Partie is responsible for a particular section or station in the kitchen, such as the grill, saut&eacute;, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.</li><li>Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.</li><li>Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.</li><li>Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.</li><li>Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.</li><li>Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.</li><li>Collaborate with other members of the kitchen team to ensure smooth operations and timely service.</li><li>Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.</li><li>Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.</li></ul>Qualifications<ul><li>Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.</li><li>Creativity, attention to detail, and a passion for excellence culinary career.</li><li>Strong culinary skills in food preparation, cooking techniques, and recipe execution.</li><li>Ability to work in a fast-paced environment while maintaining high food quality and safety standards.</li><li>Ability to supervise junior kitchen staff to ensure a smooth workflow.</li><li>Strong leadership, communication and teamwork skills.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, Permanent

Chef De Partie

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring!Our well-established venue is seeking a skilled Sushi Chef to join our team immediately.Requirements:<ul><li>Proven experience in sushi preparation, including cutting, rolling, presentation, and adherence to food safety standards</li><li>Strong knowledge of Japanese culinary techniques and ingredients</li><li>Currently based in Qatar and available to start right away</li></ul>What We Offer:<ul><li>Competitive salary and attractive benefits</li><li>A positive and supportive work environment</li><li>Opportunities for professional growth and training</li></ul>How to Apply: Please send your application to: aldaniarecruitment.qa@gmail.comApplication Details:<ul><li>Subject line: Sushi Chef Application &ndash; [Your Full Name]</li><li>Attachments: Updated CV and a recent photo</li></ul>Job Type: Full-timeWork Location: In person

SUSHI CHEF

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

Chef de Cuisine (Italian Specialty)

PH Hospitality

Position: Chef (Freelancer) Availability: Ready to Join Immediately Location: Qatar Employment Type: Freelance / TemporaryJob Description: We are currently looking for an experienced Chef (Freelancer) who is locally available in Qatar and can join immediately for temporary / freelance work.Responsibilities:<ul><li>Prepare and cook food according to menu and company standards</li><li>Ensure quality, taste, and presentation of food</li><li>Maintain cleanliness in the kitchen area</li><li>Follow food safety and hygiene regulations</li><li>Monitor stock and inform supervisor for shortages</li><li>Work with kitchen team to ensure smooth operation</li><li>Maintain proper storage of food items</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years experience as Chef</li><li>Must be locally available in Qatar</li><li>Must have valid QID with freelance / transferable visa</li><li>With Food Handling Certificate (FHC) is an advantage</li><li>Ready to join immediately</li></ul>Job Type: Contract Contract length: 12 monthsPay: QAR3,500.00 - QAR4,000.00 per month

CHEF

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Preparing and presenting a wide range of traditional and contemporary baklava varieties
 </li>
 <li>
 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
 </li>
 <li>
 Ensuring consistency, quality, and authenticity in every batch
 </li>
 <li>
 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
 </li>
 <li>
 Contributing innovative ideas while respecting classic techniques
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Proven experience as a Baklava Chef or Speciality Pastry Chef
 </li>
 <li>
 Strong knowledge of Middle Eastern and Turkish pastry traditions
 </li>
 <li>
 Attention to detail and passion for craftsmanship
 </li>
 <li>
 Experience in luxury hotels or high-end pastry kitchens is an advantage
 </li>
 <li>
 A team player with a positive and professional attitude
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
 </li>
 <li>
 Company-provided accommodation and transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
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 End of Service benefits
 </li>
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
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 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

Al Ali Engineering Co.WLL

<div>
 
 We are hiring a
 
 
 Chef / Head Cook
 
 
 for our catering company in Qatar.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Manage kitchen operations and staff
 </li>
 <li>
 Plan menus and food production
 </li>
 <li>
 Ensure food quality and consistency
 </li>
 <li>
 Monitor hygiene and safety standards
 </li>
 <li>
 Control food cost and minimize wastage
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 5+ years in catering or large-scale kitchen
 </li>
 <li>
 Strong leadership and kitchen management
 </li>
 <li>
 Knowledge of food safety standards
 </li>
 <li>
 Ability to manage high-volume production
 </li>
 <li>
 Locally available in Qatar
 </li>
 </ul>
 
 
</div>

Chef / Head Cook

INstudioclub

We are looking for a skilled and passionate Chef to join our team. The ideal candidate should have experience in preparing brunch dishes, light meals, and desserts, with a strong focus on quality and consistency.Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Chef / Line cook

Explore 66+ Culinary chef in Doha this April. Find roles across top companies and apply now to boost your career.