assistant restaurant manager Jobs in Doha

assistant restaurant manager

barista

chef de partie - pastry

interior designer

restaurant manager

culinary chef

<ul><li>3 years experience as a Sous Chef or in a similar role.</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent leadership and communication skills.</li><li>Culinary degree or equivalent experience preferred.</li></ul>*Strictly Relevant Candidates can Apply*Job Type: Full-time

philipino cuisine Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Position Overview: We are seeking a highly skilled and experienced Head Chef, who is experienced with Mediterranean &amp; Arabic Cuisine to lead our culinary team at our prestigious fine dining restaurant. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will play a pivotal role in maintaining our restaurant's reputation for exceptional quality and innovation, ensuring an unforgettable dining experience for our guests.Responsibilities: Menu Creation and Development:- Develop and design seasonal menus that showcase creativity, innovation, and culinary excellence. - Incorporate locally sourced and sustainable ingredients, while keeping up with emerging food trends. - Collaborate with the management team to ensure menu offerings align with the restaurant's vision and target market.Food Preparation and Presentation:- Oversee and participate in all aspects of food preparation, ensuring the highest standards of taste, quality, and presentation. - Train and mentor kitchen staff on proper cooking techniques, plating methods, and portion control. - Maintain a strong focus on food safety, hygiene, and sanitation to meet regulatory standards and ensure a safe working environment.Kitchen Management:- Coordinate and supervise the entire kitchen team, including sous chefs, line cooks, and other kitchen staff. - Create and manage work schedules, ensuring adequate staffing levels for different shifts and peak dining periods. - Monitor inventory levels and collaborate with suppliers to ensure the availability of fresh ingredients while maintaining cost control.Quality Control and Consistency:- Conduct regular quality checks to ensure that all dishes meet established standards of taste, presentation, and portion size. - Uphold consistency in food quality and plating across all service periods. - Implement and maintain standard operating procedures to ensure smooth kitchen operations and minimize errors.Culinary Team Leadership:- Inspire and motivate the kitchen team, fostering a positive and collaborative work environment. - Provide guidance, feedback, and coaching to enhance the skills and performance of kitchen staff. - Conduct regular performance evaluations and recognize outstanding contributions.Collaboration and Communication:- Collaborate closely with the restaurant management team, including the General Manager and Front of House staff, to ensure seamless coordination between the kitchen and dining areas. - Communicate effectively with suppliers, ensuring timely delivery of ingredients and addressing any concerns or issues promptly. - Foster open lines of communication within the kitchen team to encourage feedback and suggestions.Requirements:- Proven experience as a Head Chef or Executive Chef in a high-end fine dining restaurant or luxury hotel. - Extensive knowledge of culinary techniques, flavor profiles, and international cuisines. - Strong creativity and ability to develop innovative and visually stunning menus. - Excellent leadership and management skills, with the ability to inspire and mentor a diverse kitchen team. - In-depth understanding of food safety regulations and best practices. - Outstanding organizational and time management abilities to handle multiple priorities and meet deadlines. - Strong problem-solving skills and the ability to remain calm under pressure. - Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the restaurant industry. - Culinary degree or relevant certification is preferred.Join our team and contribute to the success of our renowned fine dining restaurant by showcasing your culinary expertise, creativity, and leadership skills.Job Type: Full-timeApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Do you have a valid Qatar ID?</li><li>How soon can you join our company if you are selected for this position? Give number of days.</li><li>Did you work as a Head Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?</li><li>Have you Do you have experience or exposure in French Cuisine, Mediterranean and Arabic Cuisine ? Yes or No? </li><li>How much is your expected salary for this role? QAR ______</li></ul>

Head Chef- Mediterranean & Arabic Cuisine ( Fine Dining Restaurant)

ALRABIA INVESTMENT AND MANAGEMENT

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.RESPONSIBILITIES:<ul><li>Recipe Adherence:</li><li>Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.</li><li>Food Preparation Control:</li><li>Control and direct the entire food preparation process and related activities, ensuring precision and consistency.</li><li>Menu Creation:</li><li>Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.</li><li>Dish Approval and Refinement:</li><li>Approve and refine dishes before they are served to customers, ensuring they meet the established standards.</li><li>Equipment and Ingredient Planning:</li><li>Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.</li><li>Issue Resolution:</li><li>Address and rectify any kitchen-related issues or defects promptly and effectively.</li><li>Team Management:</li><li>Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.</li><li>Regulatory Compliance:</li><li>Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.</li><li>Scheduling and Performance Evaluation:</li><li>Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.</li><li>Kitchen Maintenance:</li><li>Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.</li><li>Creative Contribution:</li><li>Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.</li><li>Continuous Improvement:</li><li>Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.</li><li>Sales Support:</li><li>Support the sales team by preparing samples for local and overseas customers.</li></ul>REQUIREMENTS AND SKILLS:<ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul>ADDITIONAL REQUIREMENTS:<ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul>Job Type: Full-time

Head Chef - Asian Cuisine

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:<ul><li>
Is in charge of running the StockBurger &amp; Co outlet. In conjunction with the Executive Chef plans activities, promotions and menu implementations according to the annual marketing plans.</li><li>
Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.</li><li>
Assists the Executive Chef in compiling the annual marketing plans and budgets.
</li><li>Ensures disciplinary and grievance procedures are adhered to and followed.</li><li>
Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.</li><li>
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.</li><li>
Find ways to improve the efficiency of the operations which will benefit our clients.</li><li>
Assist the Executive Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.</li><li>
Constantly strive to reduce energy consumption within the kitchen.</li><li>
Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.</li></ul>
What we need from you:<ul><li>
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment</li><li>
A diploma or certificate in a culinary discipline</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail</li><li>
Knowledge of Microsoft Windows applications an asset, knowledge in Jana and other kitchen system is an added advantage</li><li>
Mastery of HACCP hygiene standards</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Cuisine

The Yard Restaurant 

Head Chef &ndash; Diet Concept (Key Responsibilities)<ul><li>Develop and execute healthy, diet-specific menus.</li></ul><ul><li>Collaborate with nutritionists to ensure nutritional accuracy.</li></ul><ul><li>Lead kitchen operations with focus on portion control and quality.</li></ul><ul><li>Source fresh, nutritious ingredients and minimize waste.</li></ul><ul><li>Maintain hygiene and food safety standards</li></ul>Job Type: Full-time

Head Chef

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

Muntazazh

<ul><li>Prepare the daily mis-en place and food production in different sections of the main kitchen or other areas</li></ul><ul><li>Coordinate daily tasks with the other Chef and staff</li></ul><ul><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li></ul><ul><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li></ul><ul><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><ul><li>Consult and check on daily requirements, functions and last minute events</li></ul><ul><li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul><ul><li>Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.</li></ul><ul><li>Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control.</li></ul><ul><li>Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times.</li></ul><ul><li>Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action.</li></ul><ul><li>Keep all working areas clean and tidy and ensure no cross contamination.</li></ul><ul><li>Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation.</li></ul><ul><li>Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement.</li></ul><ul><li>Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Chef De Partie

Explore 137+ Culinary chef in Doha this September. Find roles across top companies and apply now to boost your career.