demi chef de partie

interior designer

chef de partie

restaurant manager

chef de cuisine

culinary chef

ABC - ABC

We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, and maintaining high standards of hygiene and presentation.Qualifications &amp; ExperienceMinimum 2&ndash;5 years of experience as a North Indian Chef.Expertise in traditional North Indian cuisine and tandoor operations.Culinary diploma/certification preferred but not mandatory.Knowledge of food safety and HACCP standards.Ability to work in a fast-paced environment.Strong communication and teamwork skillsJob Type: Full-timeExperience:<ul><li>North Indian Cuisine: 2 years (Required)</li></ul>Work Location: In person

North Indian Chef

World of Hospitality

As the Head Chef (Lebanese Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.Job Type: Full-time

Head Chef

One Imperium

The Cloud Kitchen Chef is responsible for preparing high-quality food for delivery-only brands while maintaining consistency, speed, hygiene, and cost efficiency. This role requires strong culinary skills, knowledge of multiple brand recipes, and the ability to operate in a fast-paced production environment.Key Responsibilities1. Food Preparation &amp; Cooking<ul><li>Prepare and cook menu items according to standardized recipes and brand guidelines.</li><li>Maintain taste consistency across batches and delivery orders.</li><li>Ensure portion control and minimize food wastage.</li><li>Handle multiple brand menus (if multi-brand kitchen).</li></ul>2. Kitchen Operations<ul><li>Set up the kitchen workstation with ingredients, equipment, and tools.</li><li>Ensure timely preparation during peak order periods.</li><li>Monitor order management systems (e.g., POS, aggregator dashboards) for seamless execution.</li></ul>3. Quality &amp; Hygiene<ul><li>Maintain high standards of cleanliness and hygiene as per FSSAI / HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation (FIFO) of ingredients.</li><li>Conduct regular temperature checks for food, storage, and equipment.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels and inform the manager about shortages.</li><li>Assist with daily/weekly inventory and consumption tracking.</li><li>Optimize ingredient usage to reduce cost without compromising quality.</li></ul>5. Compliance &amp; Safety<ul><li>Follow all food safety, sanitation, and health regulations.</li><li>Ensure kitchen equipment is properly handled and maintained.</li><li>Report any equipment malfunction or safety hazard immediately.</li></ul>6. Team Collaboration<ul><li>Coordinate with delivery staff, packers, and other kitchen team members.</li><li>Train junior cooks/commis on recipe procedures and kitchen standards.</li><li>Support multi-brand operations as required.</li></ul>Key Skills &amp; Competencies<ul><li>Strong culinary knowledge (cuisine-specific or multi-cuisine).</li><li>Ability to work quickly without compromising quality.</li><li>Familiarity with cloud kitchen platforms &amp; order management tools.</li><li>Excellent time management and multitasking skills.</li><li>Knowledge of food safety standards (FSSAI/HACCP).</li><li>Good communication and teamwork abilities.</li></ul>Qualifications<ul><li>Diploma/Certificate in Culinary Arts or Hotel Management (preferred).</li><li>2&ndash;5 years of experience as a Chef/Commis/Cook, preferably in QSR or cloud kitchen environments.</li><li>Experience with delivery-based operations is an added advantage.</li></ul>Job Type: Full-time

Cloud Kitchen Chef

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
The Chef De Cuisine is responsible for assisting all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.
The Chef De Cuisine may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.</li><li>
Ensure the quality and cleanliness of all food display to the minimum standards of the company.</li><li>
Ensures maximum creativity in all food displays.</li><li>
Ensures that all kitchens follow the company&rsquo;s grooming standards.</li><li>
Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.</li><li>
Monitoring and maintaining stock levels required for all services.</li><li>
Ensuring that good kitchen practices are maintained by example and by instruction.</li><li>
Creating, maintaining and enhancing effective working relationships.</li><li>
Provide training for all employees on all aspects of the departmental operating procedures.</li><li>
Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel&rsquo;s specification.</li><li>
Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role</li><li>
Culinary degree or equivalent professional training from a recognized institution</li><li>
Proven track record of menu development, kitchen management, and team leadership</li><li>
Strong knowledge of food safety and hygiene standards, including HACCP principles</li><li>
Excellent understanding of budgeting, forecasting, menu costing, and inventory management</li><li>
Demonstrated ability to train and develop culinary team members</li><li>
Outstanding organizational and time management skills</li><li>
Creativity and innovation in culinary techniques and flavor combinations</li><li>
Excellent communication skills, both verbal and written</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Cuisine

Inspire Management Training Center

We are seeking a skilled and experienced Live-in Chef specializing in Continental cuisine, with additional expertise in Asian-inspired dishes. The ideal candidate will have a proven track record in preparing a wide range of dishes, creating innovative menus, and ensuring high-quality food presentation. The chef will maintain the highest standards of kitchen hygiene, organization, and efficiency while residing at the household. Experience in hotels, fine-dining restaurants, or high-end private households is preferred.Key Responsibilities:<ul><li>Prepare and cook authentic Continental dishes and Asian-inspired cuisine to a high standard.</li><li>Design and develop innovative menus that cater to the household&rsquo;s tastes and preferences.</li><li>Ensure attractive and professional food presentation and plating.</li><li>Maintain kitchen hygiene, cleanliness, and proper food storage practices.</li><li>Plan and manage grocery purchases, stock, and inventory efficiently.</li><li>Supervise kitchen staff (if applicable) and coordinate smooth kitchen operations.</li><li>Adapt menus for special occasions, dietary requirements, and guest preferences.</li><li>Ensure timely preparation and service of meals according to household schedules.</li><li>Stay updated on culinary trends and incorporate creative ideas into menu planning.</li></ul>Qualifications, Experience, and Skills:<ul><li>Minimum 3 years of professional cooking experience, with proven expertise in Continental cuisine.</li><li>Experience in hotels, fine-dining restaurants, or high-end private households.</li><li>Strong skills in creating innovative dishes and menus.</li><li>Excellent food presentation and plating skills.</li><li>Strong organizational, time management, and multitasking abilities.</li><li>Knowledge of hygiene, sanitation, and food safety standards.</li><li>Ability to work under pressure and adapt to dynamic schedules.</li><li>Must be locally available in Qatar with a valid visa and QID.</li><li>Applicants must be Asian nationals.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Live-in accommodation provided.</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Chef &ndash; Continental Cuisine / Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English and Hindi (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef – (Continental Cuisine)

SPHC

<div>Join our extraordinary world! 
 
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.

The Capital Grille (Darden Restaurants), a leading American upscale steakhouse brand with 74 global locations, is opening a new signature restaurant in Doha, Qatar, housed within the prestigious Kimpton Doha. Join us to uphold our legacy of world-class service, master fine dining standards, and secure a rewarding career path with a globally recognized industry leader. This is a unique opportunity to shape the premier luxury dining experience in Doha. 
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Chef De Cuisine with luxury and lifestyle brand hotel experiences to join our team in Doha.

Just a stone&rsquo;s throw from the many favourite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.

Your role will be included but not limited to:
People
<ul>
<li>Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
</li><li>Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance.</li>
<li>Recommend or initiate any HR elated actions where needed.</li>
<li>Drive a great working environment for teams to thrive &ndash; connect departments to create sense of one team.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
</li></ul>Guest Experience
<ul>
<li>Encourage guest feedback to improve guest satisfaction
</li><li>Answer guest questions about dishes and kitchen services</li>
<li>Help the Food and Beverage Director with event planning
</li></ul>Responsible Business
<ul>
<li>You&rsquo;ll make sure our dishes are always at their best - we have standards - but it&rsquo;s down to you to make that room special and memorable for guests
</li><li>Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen.</li>
<li>Make sure food and drinks are secure and stored safely &ndash; always keep stock replenished to minimise waste.</li>
<li>Ensure that all kitchen equipment and environment are hygienic and working properly.</li>
<li>Always follow governmental regulations and company policies and procedures.</li>
<li>Ad-hoc duties &ndash; unexpected moments when we have to pull together to get a task done .</li>
</ul>
Financial
<ul>
<li>Complete forecasts, plans, and departmental production reports for management
</li><li>Help prepare the hotel&rsquo;s annual budget and the setting of departmental goals
</li><li>Maintain costing and documentation of all dishes prepared and sold from the kitchen
</li></ul>What We need from you:
<ul>
<li>Degree or certificate in culinary arts
</li><li>3 years&rsquo; experience as a Senior Sous Chef</li>
<li>Must speak local language(s)
</li><li>At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
</li></ul>What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Cuisine

IHG Hotels & Resorts

<div>About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You&rsquo;ll find us in the exclusive West Bay area, close to the city&rsquo;s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, ensure a memorable stay.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

What&rsquo;s the job?
 
 
As Chef De Cuisine, you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins. Promote the desired work culture by living the 5 winning ways value &ndash; Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.
Your day-to-day
<ul>
<li>Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area</li>
<li>Ensure the quality and cleanliness of all food displays as per the SOPs</li>
<li>Ensure maximum creativity in all food displays</li>
<li>Monitor all aspects pertaining to the control of the hotel&rsquo;s food cost</li>
<li>Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times</li>
<li>Ensure consistent on the job training session for culinary colleagues and promote health and safety</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions
</li></ul>How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG&reg; hotels.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

What We Need From You:

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>Similar experience in a luxury hotel</li>
<li>Experience in effective learning and development methods</li>
<li>Ability to work in a fast-paced and diverse work environment</li>
<li>Strong interpersonal skills and excellent command of written and spoken English &amp; Arabic</li>
<li>Additional language is an added advantage</li>
<li>Strong organizational skills</li>
<li>Result-oriented and self-motivated along with a positive attitude</li>
</ul>
What We Offer:

We&rsquo;ll reward all your hard work with a competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Explore 178+ Culinary chef in Doha this December. Find roles across top companies and apply now to boost your career.

178 culinary chef jobs IN Doha

North Indian Chef

Head Chef

Cloud Kitchen Chef

Chef de Cuisine

Chef – (Continental Cuisine)

Chef De Cuisine

Chef De Cuisine