demi chef de partie

restaurant manager

barista

chef de partie

commis 1

culinary chef

First Capital

<p>Head Chef</p><p>Job Summary:</p><p>Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.</p><p>Key Responsibilities:</p><ul><li>Plan and create menus with seasonal and cost-effective dishes.</li></ul><ul><li>Supervise and train kitchen staff.</li></ul><ul><li>Ensure food quality, taste, and presentation meet restaurant standards.</li></ul><ul><li>Monitor kitchen costs, stock, and waste control.</li></ul><ul><li>Maintain hygiene and safety regulations.</li></ul><p>Qualifications:</p><ul><li>Proven experience as a Head Chef.</li></ul><ul><li>Strong leadership and organizational skills.</li></ul><ul><li>Culinary degree or equivalent training.</li></ul><p>Job Type: Full-time</p>

Head Chef

ELITE PROJECTS

<p>We are seeking an experienced Chef Consultant specializing in Anglo-Indian cuisine to support the pre-opening and successful launch of a new restaurant concept in Qatar. The consultant will provide expertise in menu development, kitchen setup, staff training, and operational planning to ensure an authentic and high-quality dining experience.</p><p>Key Responsibilities</p><p>Concept &amp; Menu Development</p><p>Design and develop a comprehensive Anglo-Indian menu that balances tradition with modern presentation.</p><p>Standardize recipes with detailed costing and portion control.</p><p>Ensure menu items reflect authentic Anglo-Indian flavors with consistency and innovation.</p><p>Kitchen Setup &amp; Operations</p><p>Advise on kitchen layout, workflow, and equipment requirements.</p><p>Establish food safety, hygiene, and HACCP standards.</p><p>Create operational manuals, recipe cards, and production guidelines.</p><p>Staff Recruitment &amp; Training</p><p>Support in identifying and recruiting suitable kitchen staff.</p><p>Conduct training sessions on culinary techniques, plating, and food presentation.</p><p>Mentor the culinary team to maintain consistency and quality.</p><p>Quality &amp; Cost Control</p><p>Implement systems for food cost management and inventory control.</p><p>Ensure quality standards are maintained across all operations.</p><p>Provide guidance on vendor selection and ingredient sourcing.</p><p>Pre-Opening &amp; Launch Support</p><p>Oversee menu trials, tastings, and soft opening operations.</p><p>Work with management to create signature dishes and promotional items.</p><p>Provide ongoing consultancy during the opening phase for smooth operations.</p><p>Qualifications &amp; Experience</p><p>Proven experience as a Chef Consultant or Executive Chef specializing in Anglo-Indian or Indian fusion cuisine.</p><p>Strong knowledge of Anglo-Indian culinary traditions and modern dining trends.</p><p>Experience in pre-opening projects and restaurant concept development.</p><p>Excellent leadership, training, and communication skills.</p><p>Familiarity with HACCP and international food safety standards.</p><p>Engagement Details</p><p>Contract Type: Consultancy (short-term or fixed project duration)</p><p>Job Type: Contract<br/>Contract length: 3 months</p><p>Pay: From QAR8,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as a Anglo-Indian cuisine Chef ?</li><li>We need to start the consultancy urgently, Are you available to begin immediately?</li></ul>

Executive Chef Consultant - Indian Cuisine

HH Petra

<p><b>Turkish Chef</b><br/><b>Sector:</b> Semi-Government / Hospitality<br/><b>Location:</b> Qatar</p><p><b>Job Description:</b><br/>We are looking for an experienced and passionate <b>Turkish Chef</b> to join our hospitality team. The ideal candidate will specialize in authentic Turkish cuisine, bringing creativity and expertise to deliver high-quality dishes for VIP guests.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present a wide variety of traditional and modern Turkish dishes</li><li>Plan menus and ensure quality, taste, and presentation meet 5-star standards</li><li>Manage kitchen operations including food preparation, hygiene, and inventory</li><li>Train and supervise kitchen staff to maintain consistency and excellence</li><li>Ensure compliance with food safety and hygiene regulations</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 5 years of experience as a Turkish Chef in luxury hotels, restaurants, or VIP residences</li><li>Strong knowledge of Turkish cuisine and modern culinary techniques</li><li>Ability to work under pressure and deliver top-quality service</li><li>Excellent organizational and leadership skills</li><li>Currently based in Qatar with transferable visa (preferred)</li></ul><p><b>How to Apply:</b></p><p>Send your CV to <b>77244139</b></p><p>Job Type: Full-time</p><p>Pay: From QAR8,000.00 per month</p>

Turkish Chef

Volume FNB Management

<p><b>Job Purpose:</b></p><p>Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,500.00 per month</p>

Kitchen Chef/ Commis

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Job Summary</b></p><p>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</p><p><b><br>
Essential Duties and Responsibilities</b></p><ul><li>
Guest Satisfaction</li><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul><p><b><br>
Operations</b></p><ul><li>
Organizes and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximize productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul><p><b><br>
Talent &amp; Culture</b></p><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li><li><b>
Standard Responsibilities</b></li><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><div></div><p><b><br>
Confidentiality</b></p><p>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</p><p><b><br>
Health &amp; Safety</b></p><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul><p><b>
Other</b></p><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie - Levantine - Mediterranean

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><p><b>Your day-to-day:</b></p>
<ul>
<li>Is in charge of running the StockBurger &amp; Co outlet. In conjunction with the Executive Chef plans activities, promotions and menu implementations according to the annual marketing plans.</li>
<li>Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.</li>
<li>Assists the Executive Chef in compiling the annual marketing plans and budgets.
</li><li>Ensures disciplinary and grievance procedures are adhered to and followed.</li>
<li>Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.</li>
<li>Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.</li>
<li>Find ways to improve the efficiency of the operations which will benefit our clients.</li>
<li>Assist the Executive Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.</li>
<li>Constantly strive to reduce energy consumption within the kitchen.</li>
<li>Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.</li>
</ul>
<p></p><p><b>What we need from you:</b></p>
<ul>
<li>Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment</li>
<li>A diploma or certificate in a culinary discipline</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Deep knowledge of food safety, kitchen operations, and cost control.</li>
<li>Passion for food innovation and attention to detail</li>
<li>Knowledge of Microsoft Windows applications an asset, knowledge in Jana and other kitchen system is an added advantage</li>
<li>Mastery of HACCP hygiene standards</li>
</ul>
<p></p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Cuisine

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><p>Our Team:<br>
</p><p></p><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.<br>
</p><p></p><p>About the role:
</p><p></p><p>Four Seasons Hotel Doha is looking for an Executive Pastry Chef who has a passion for pastry work and a keen sense for flavors, color and texture in what they produce. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are ideal.
</p><p>The Executive Pastry Chef is responsible for the management of the pastry section of the kitchen in the Resort. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis as well as working in a creative manner to consistently introduce innovative recipes and to develop the team's&rsquo; ability to produce a premium quality product is essential.<br>
</p><p></p><p>What you will do:
</p><ul><li><p>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen&rsquo;s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
</p></li><li><p>Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li><li><p>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
</p></li><li><p>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</p></li><li><p>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</p></li><li><p>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.<br>
</p></li></ul><p></p><p>What you bring:
</p><ul><li><p>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
</p></li><li><p>Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions specializing in pastry design and creation.
</p></li><li><p>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
</p></li><li><p>Requires ability to operate computer equipment and other food &amp; beverage computer systems.
</p></li><li><p>Requires the ability to operate and utilize culinary production equipment and tools.
</p></li><li><p>Requires reading, writing and oral proficiency in the English language.
</p></li><li><p>Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.
</p></li><li><p>Applicants are highly recommended to have previous experience in a luxury Resort setting.
</p></li><li><p>Must be able to stand and walk for the duration of an 8 hour shift.
</p></li><li><p>Must be able to push, pull, and lift up to 50lbs.
</p></li></ul><p></p><p>What we offer:
</p><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li></ul><ul><li><p>Excellent Training and Development opportunities
</p></li></ul><ul><li><p>Complimentary Accommodation at other Four Seasons Hotels and Resort
</p></li></ul><ul><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li></ul><ul><li><p>Complimentary Employee Meals
</p></li></ul><ul><li><p>Medical expenses insurance
</p></li><li><p>Transportation
 </p></li></ul><p></p><p>Work Authorization:-<br>
</p><p></p><p>The Hotel will apply for the work authorization.<br>
 </p><p></p><p>Learn more about employment with Four Seasons:-<br>
</p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJobs</p></div><p></p>

Executive Pastry Chef

Explore 187+ Culinary chef in Doha this October. Find roles across top companies and apply now to boost your career.