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director of food beverage

IHG Hotels & Resorts

<div><div>We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We&rsquo;re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards. 
</div><div></div> 
<div>A little taste of your day-to-day: 
</div><div></div> 
<div>Every day is different, but you&rsquo;ll mostly be:
</div><ul><li> Managing and delegating everyday duties for our team of committed hospitality professionals
</li></ul><ul><li> Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
</li></ul><ul><li> Managing food and beverage standards to deliver against our commitment to responsible business practices
</li></ul><ul><li> Working closely with the finance team to set, monitor and refine budgets and drive revenue
</li></ul><ul><li> Multitasking to oversee multiple teams, kitchens and food outlets capable of catering to 500 people 
</li></ul><div></div> 
<div>What We need from you: 
</div><div></div><ul><li> Some college and/or advanced training in food and beverage management
</li></ul><ul><li> 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
</li></ul><ul><li> Bachelor&rsquo;s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
</li></ul><ul><li> Must speak local language
</li></ul><ul><li> Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law 
</li></ul><div></div> 
<div>What you can expect from us: 
</div><div></div> 
<div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business. 
</div><div></div> 
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 
</div><div></div> 
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
</div><div>framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
</div><div></div> 
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.
</div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Director of Food & Beverage

Fairmont

<div>Company Description 
Fairmont RAMLA RIYADH seeks passionate and adventurous individuals to join our incredible team in the heart of Riyadh. Our hotel offers a variety of job opportunities in over thirty departments, ensuring there's something that sparks your interest. We pride ourselves on the work/play lifestyle that is working in Fairmont RAMLA Riyadh, and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in a luxury hotel, don't miss out on this opportunity.
Our commitment to Diversity &amp; Inclusion:
Since 1907, Fairmont Hotels &amp; Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity, and inclusion woven into the fabric of our brand&rsquo;s DNA. We pride ourselves on being an equal-opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues, and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow and attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.
Brand Campaign: Fairmont has launched a new global brand campaign, 'Make Special Happen,' celebrating its heritage of hosting iconic events and creating memorable experiences for guests. 
Job Description 
Innovative Experiences: Inspire and drive innovative dining experiences and activations, developing curated menus and concepts that solidify Fairmont Ramla Riyadh as a destination of choice for hotel and external guests.
Strategic Leadership: Participate as a senior leader in hotel-wide strategic decisions, aligning food and beverage initiatives with the overall vision of the Fairmont brand.
Operational Excellence:Lead and manage day-to-day operations of the Food &amp; Beverage Division, ensuring adherence to luxury service standards that enhance guest satisfaction.
Guest Service Improvement: Implement and uphold guest service standards while constantly seeking methods to enhance product offerings and services, aiming to boost volume and profitability.
Financial Performance: Guide and support F&amp;B departments in meeting their financial and operational targets, ensuring alignment with Fairmont&rsquo;s objectives.
Budget Management: Develop and manage annual budgets with fiscal responsibility, ensuring effective allocation of resources to maximize profitability.
Expense Control: Implement effective controls over food, beverage, labor, and operating expenses throughout the F&amp;B division to optimize costs while maintaining quality.
Strategic Planning: Assist in the preparation of Fairmont&rsquo;s annual strategic plan, ensuring that departmental goals align with corporate objectives.
Colleague Development: Oversee the selection, training, and development of all colleagues, ensuring timely recruitment and fostering career growth opportunities.
Hygiene Standards: Collaborate with local, state, and governmental organizations to maintain the highest standards of hygiene, sanitation, and cleanliness in all food and beverage operations.
Complaint Resolution: Address and resolve guest complaints within the food and beverage division promptly to maintain high standards of guest satisfaction.
Pricing Strategy: Monitor F&amp;B prices, establish benchmarks, analyze sales mixes, and develop pricing strategies that enhance profitability for Fairmont.
Supply Chain Management: Coordinate the selection, purchasing, storage, inventory management, and maintenance of all food and beverage supplies and equipment.
High-Performing Teams:Develop a high-performing F&amp;B leadership team committed to professional growth and aligned with Fairmont&rsquo;s values.
Daily Operations Meeting: Conduct daily F&amp;B meetings to discuss VIP guest arrivals, revenue updates, operational challenges, and strategies for improvement.
Collaborative Culture: Maintain a favorable working relationship with all departments, fostering a cooperative and harmonious environment that promotes employee morale and productivity.
Policy Adherence: Ensure compliance with department policies, procedures, service standards, and safety regulations.
Additional Responsibilities: Undertake other duties as assigned to support the overall goals of Fairmont Ramla Riyadh. 
Qualifications 
<ul><li>
Previous Food &amp; Beverage experience in a senior leadership role required.</li><li>
Minimum 5-7 years of progressive experience in managing F&amp;B operations in a luxury hotel, gained from working in global key cities.</li><li>
University/College degree in a related discipline.</li><li>
Strong interpersonal and problem-solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times.</li><li>
Ability to work a flexible schedule that meets business demands, including mornings, evenings, weekends, overtime shifts, and holidays.</li><li>
Ability to work effectively with programs including Microsoft Office, Open Table - Guest Centre, Avero Slingshot, Opera, Silverware, and Revinate.</li><li>
Excellent communication and organizational skills.</li></ul></div>

Director Of Food & Beverage

Six Flags Qiddiya City and Aquarabia

<div>At Six Flags Qiddiya City, The Associate Director&ndash;Chef Central Kitchen oversees the creation of recipes, cooking methods, and inventory levels to meet daily attendance prediction sat Six Flags Qiddiya City. They are responsible for maintaining high standards of food preparation, safety, and sanitation. Additionally, the chef manages food preparation for special events and employee dining, ensures adequate inventory levels, and supervises the safe transport of food from the Central Kitchen to its destination within the park.
Job Responsibilities:<ul><li>
Oversee recipe development for the entire F&amp;B menu &amp; program in the park</li><li>
Establish &ldquo;make vs buy&rdquo; guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFQC</li><li>
Establish cooking techniques and product par levels for all units in the park</li><li>
Work with Procurement Manager on ordering schedules to ensure no product shortages occur and waste is minimized.</li><li>
Oversee HACCP planning for all culinary areas in the park as well as Central Kitchen</li><li>
Work with F&amp;B Management team to collaboratively and continually innovate our F&amp;B program in the park. Focus on best-in-class dining and speed of service for all dining types</li><li>
Mentor both culinary and non-culinary team members in the park to continually expand knowledge, improve operations and grow.</li><li>
Develop succession plans for culinary team continually to account for turnover and promote team member growth opportunities. Particular focus on regional and local talent is required as mandated by our company charter.</li><li>
Be prepared to give written and verbal presentations to Senior Management</li><li>
Attend trade shows and represent the Park as our Culinary Ambassador</li><li>
Continually benchmark all aspects of the culinary world in and outside of the region for best practices.</li><li>
Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities</li><li>
INSPECT what you EXPECT &ndash; LEAD by EXAMPLE</li></ul> 

Requirements 
Education
Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.
Experience
7-10 Years of High Volume Food &amp; Beverage production
Skills<ul><li>
Variety of Culinary Experience in various cuisines (especially Middle-Eastern), Knowledge of large-scale food and beverage operations</li><li>
Must be a good team player and be able to perform in high pressure work environment.</li></ul>
Core Competencies<ul><li>
Self-Actualization &amp; Fulfilment: Proficiency Level&ndash;ADVANCED</li><li>
Team Synergy &amp; Development:Proficiency Level-ADVANCED</li><li>
Entrepreneurial Mindset &amp; Drive: Proficiency Level-ADVANCED</li><li>
Business Acumen&amp; Diligence: Proficiency Level-ADVANCED</li></ul></div>

Associate Director - Chef Central Kitchen

<div>At Six Flags Qiddiya City, The Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations and ensuring revenue and profitability goals are met. They develop and implement strategic plans to drive revenue growth and improve profitability. They manage and train a team of food and beverage staff to ensure a high standard of service.
Key Responsibilities:
<ul><li>Develop and implement strategic plans to drive revenue growth and improve profitability.</li><li>Manage the department's budget and ensure efficient use of resources.</li><li>Participate in the development and execution of the overall business strategy.</li><li>Manage and train a team of food and beverage staff, ensuring a high standard of service.</li><li>Oversee the menu planning, food preparation, and presentation.</li><li>Ensure the menu offerings are aligned with customer preferences and industry trends.</li><li>Monitor and maintain inventory levels to ensure optimal stock availability.</li><li>Manage cost control measures to maximize profitability.</li><li>Ensure compliance with health and safety regulations and food hygiene standards.</li><li>Maintain a safe and sanitary work environment for both employees and customers.</li><li>Collaborate with suppliers and vendors to negotiate favorable contracts.</li><li>Stay updated on industry trends and introduce innovative ideas to enhance the overall dining experience. Continuously research new</li></ul>
trends, technologies, and best practices to keep the establishment ahead of the competition.<ul><li>Handle guest complaints and resolve issues in a timely and professional manner.</li><li>Conduct regular performance evaluations of the food and beverage team.</li></ul> 
Requirements 
Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
Experience: 3-6 Years of experience in food &amp; beverage services
Skills:<ul><li>Ability to multitask and handle a high volume of guest inquiries.</li><li>Ability to work in a high-pressure, fast-paced environment</li><li>Ability to multi-task and prioritize tasks effectively</li><li>Strong communication and teamwork skills</li></ul>
Languages: Fluent in both English &amp; Arabic</div>

Manager - Food & Beverage

Yousef Al-Rajhi Group

<h2>Quality Assurance Manager – Coffee / Specialty Coffee</h2>📍 Location: Riyadh, Saudi Arabia  We are seeking a highly experienced Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and operational compliance across a leading specialty coffee retail operation.The ideal candidate will have a strong background in quality assurance within the coffee, food &amp; beverage, or specialty coffee industry, ensuring consistent product quality, compliance with food safety regulations, and adherence to brand standards across multiple locations.  <h3>Key Responsibilities</h3>Develop, implement, and maintain quality assurance policies, procedures, and standards across all café locations.Ensure consistent coffee quality, beverage preparation standards, and product presentation in line with specialty coffee best practices.Conduct regular quality audits and inspections across outlets to ensure compliance with operational and food safety standards.Monitor adherence to health, hygiene, and food safety regulations in all locations.Identify quality issues and implement corrective and preventive actions to maintain high standards.Work closely with operations teams to ensure consistent product quality and customer experience.Provide training and guidance to store teams on quality standards, beverage preparation, and hygiene protocols.Collaborate with procurement and supply chain teams to ensure quality of raw materials and ingredients.Prepare quality reports and present performance insights and improvement plans to senior management.  <h3>Requirements</h3>Bachelor’s degree in Food Science, Quality Management, Hospitality, or a related field.5+ years of experience in Quality Assurance within coffee, specialty coffee, café chains, or the F&amp;B industry.Strong knowledge of food safety standards, quality control procedures, and regulatory compliance.Experience conducting quality audits across multiple outlets.Excellent analytical, problem-solving, and attention-to-detail skills.Strong communication and training abilities to support operational teams.  <h3>Key Skills</h3>Quality Assurance &amp; Quality ControlFood Safety &amp; Hygiene ComplianceCoffee &amp; Beverage Quality StandardsAudit &amp; Compliance ManagementProcess Improvement &amp; Training

Quality Assurance Manager - Coffee / Specialty Coffee

Omorfia Group LLC

Job descriptionRole Purpose<ul><li>The Barista will be responsible for delivering outstanding Beverage/ Food service to all clients visiting the Spa and assisting the operations when needed.</li></ul>Key Responsibilities:<ul><li>Welcome and greet all guest with a smile, anticipate and address guests' service needs as well as thank guests with genuine appreciation.</li><li>Maintain a safe, healthy and neat work environment by following the hygiene and sanitation regulations and ensure that all utensils are clean.</li><li>Describe the Food/ Beverage menu to customers and suggest items that might appeal to them.</li><li>Make and serve food and beverage to clients while promoting a professional appearance and clean uniform.</li><li>Ensure complete knowledge and understanding of all services and products while enlightening guest in these areas.</li><li>Perform inventory, replenish and merchandise stock.</li><li>Deliver the highest level of customer service that encourages positive customer feedback and sales.</li><li>Report and Manage an effective maintenance program for all coffee machines and bar related equipment.</li><li>Conduct daily inspection on expired Food and Beverage products in the shop.</li><li>Report to Supervisor/ team Leader regarding any occurrences involving damaged equipment/ incidents across the Spa.</li><li>Follows SOP&rsquo;s for quality service and municipality regulations.</li></ul>Qualifications<ul><li>College Diploma.</li><li>Min. 1 year experience in F&amp;B industry.</li><li>Fluent in English.</li></ul>Job Types: Full-time, PermanentPay: ﷼2,750.00 - ﷼3,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Barista: 2 years (Required)</li></ul>

Female Barista

TalentHUB   |   تالنت هب

<div>
 
 
 About the Job
 
 
 
 
 
 
 
 Job Title:
 
 
 Procurement Officer &ndash; International Procurement
 
 
 
 
 Location:
 
 Riyadh, Saudi Arabia
 
 
 
 Job Type:
 
 Full-time
 
 
 
 
 
 
 About the Company
 
 
 
 A well-established and growing company operating in the Food &amp; Beverage sector across the Kingdom of Saudi Arabia. The company maintains high operational and quality standards and continues to expand its supply chain and procurement operations to support its growing network.
 
 
 
 
 
 
 About the Role
 
 
 
 We are seeking a
 
 Procurement Officer
 
 with proven experience in international procurement within the Food &amp; Beverage industry. The role focuses on managing overseas purchasing activities while ensuring full compliance with Saudi import regulations, SFDA requirements, and customs clearance procedures.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Coordinate international purchase orders with overseas suppliers and ensure accurate procurement documentation.
 </li>
 <li>
 Manage supplier communication regarding pricing, production timelines, shipping schedules, and required export documentation.
 </li>
 <li>
 Ensure compliance with Saudi import regulations, including SFDA requirements for food products and related approvals.
 </li>
 <li>
 Coordinate with customs clearance agents and freight forwarders to ensure efficient shipment handling and timely customs clearance.
 </li>
 <li>
 Monitor and track inbound shipments and ensure all documentation is complete prior to shipment arrival.
 </li>
 <li>
 Review and verify shipping documents, including Commercial Invoice, Packing List, Certificate of Origin, Health Certificates, Bill of Lading, and Airway Bill.
 </li>
 <li>
 Ensure imported products comply with Saudi regulatory requirements, labeling standards, and food safety regulations.
 </li>
 <li>
 Handle procurement documentation related to bank transactions and Letters of Credit (LCs) where applicable.
 </li>
 <li>
 Coordinate closely with warehouses and logistics teams to ensure proper receiving and handling of imported goods, including cold chain items.
 </li>
 <li>
 Maintain and update an approved international supplier database.
 </li>
 <li>
 Coordinate with finance for invoice verification, supplier payments, and reconciliation.
 </li>
 <li>
 Prepare procurement and shipment status reports for management.
 </li>
 <li>
 Support the Procurement Manager in improving international sourcing processes and supplier performance.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Business Administration, Supply Chain Management, Accounting, or a related field.
 </li>
 <li>
 Minimum 2 years of experience in international procurement or import purchasing within the Food &amp; Beverage or FMCG industry.
 </li>
 <li>
 Strong knowledge of Saudi import regulations, customs clearance procedures, and SFDA compliance requirements.
 </li>
 <li>
 Practical experience working with freight forwarders, customs brokers, and clearance agents in Saudi Arabia.
 </li>
 <li>
 Solid understanding of international trade terms (Incoterms), shipping documentation, and import procedures.
 </li>
 <li>
 Experience handling procurement documentation related to banking transactions such as Letters of Credit (LC).
 </li>
 <li>
 Ability to coordinate multiple shipments and suppliers while ensuring regulatory compliance and timely delivery.
 </li>
 <li>
 Fluent in Arabic and English, both written and spoken.
 </li>
 <li>
 Proficiency in Microsoft Office and procurement or ERP systems.
 </li>
 <li>
 Strong organizational skills, attention to detail, and ability to manage procurement processes efficiently.
 </li>
 </ul>
</div>

Procurement Officer

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