barista

bartender

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar & coffee associate

barista (full time)

foh bartender new restaurant opening

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
<br><br>
<b>Position Purpose:</b> This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.
<br><br>
<ul>
<li>This is for our new restaurant opening for Felice Flatiron opening in May 2026!</li>
</ul>
<b>Key Responsibilities/Accountabilities:</b><br>
<ul>
<li>Great bar guests and make guests waiting for tables feel welcomed and acknowledged.</li>
<li>Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests.</li>
<li>Ensure proper measurements of cocktail ingredients, especially signature cocktails.</li>
<li>Ensure that a credit card is used to open any tabs that are not being closed right away.</li>
<li>Ensure that all drinks are correctly entered on all checks.</li>
<li>Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.</li>
<li>Maintain appearance of bar in an on-going manner throughout service.</li>
<li>Follow and complete closing bar check list prior to departure unless otherwise assigned by management.</li>
<li>Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).</li>
<li>Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards</li>
<li>Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.</li>
<li>Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.</li>
<li>Communicate any problems (lighting, cooling units, etc.) to management immediately.</li>
<li>Leave the bar and coffee station clean and fully stocked at the end of the shift.</li>
<li>Assist with delivery tablets and delivery couriers as needed.</li>
<li>Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.</li>
<li>Be an expert on our brand and offerings.</li>
</ul>
<b>Minimal Essential Requirements:</b><br>
<ul>
<li>The ability to work as part of a team, work quickly and follow directions.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Active listening and learning skills.</li>
<li>Reading and speaking comprehension skills.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
<b>ADA:</b> SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
<br><br>
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
<br><br>
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
<br><br>
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Bartender (New Restaurant Opening)

Wish You Were Here Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Now Hiring: Expo / Runner (Hybrid Role)
  <br/>
  <br/>
 </strong>
 <strong>
  Dudley&rsquo;s &ndash; New York City
  <br/>
  <br/>
 </strong>
 <strong>
  Pay: $17/hour + tips
  <br/>
  <br/>
 </strong>
 Dudley&rsquo;s is looking for
 <strong>
  reliable, high-energy Expo / Runners
 </strong>
 to join our team. This is a
 <strong>
  hybrid support role
 </strong>
 that combines
 <strong>
  expo, food running, and bussing
 </strong>
 , ideal for someone who thrives in a
 <strong>
  fast-paced, team-oriented restaurant environment
 </strong>
 and takes pride in keeping service running smoothly.
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 This role is responsible for supporting both FOH and BOH by ensuring food is delivered accurately and efficiently, tables are turned quickly, and the dining room remains clean and organized. You&rsquo;ll be a key part of maintaining service flow during busy shifts.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work the expo line, assisting with organization, accuracy, and timing of food
  </li>
  <li>
   Run food from the kitchen to tables quickly and correctly
  </li>
  <li>
   Assist servers with table maintenance, including clearing and resetting tables
  </li>
  <li>
   Support bussing needs to ensure fast table turns
  </li>
  <li>
   Communicate clearly with kitchen staff, servers, and management
  </li>
  <li>
   Maintain cleanliness of service stations, expo area, and dining room
  </li>
  <li>
   Anticipate service needs during peak periods
  </li>
  <li>
   Follow all health, safety, and sanitation standards
  </li>
  <li>
   Perform opening, closing, and side work as assigned
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous restaurant experience preferred (expo, runner, or busser experience a plus)
  </li>
  <li>
   Ability to work efficiently in a high-volume environment
  </li>
  <li>
   Strong sense of urgency and attention to detail
  </li>
  <li>
   Team-focused, positive attitude, and strong work ethic
  </li>
  <li>
   Ability to be on your feet and lift/move items throughout the shift
  </li>
  <li>
   Availability for nights, weekends, and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   $17/hour + tips
  </li>
  <li>
   Opportunity to grow within a respected NYC restaurant
  </li>
 </ul>
</div>


EXPO/RUNNER

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   401(k)
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Training &amp; development
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
  </li>
  <li>
   Know the table numbers and position numbers in all sections of the restaurant.
  </li>
  <li>
   Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
  </li>
  <li>
   Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
  </li>
  <li>
   Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
  </li>
  <li>
   Control the amount of alcohol served, so that guests do not become over-intoxicated.
  </li>
  <li>
   Know and execute the service expectations outlined in the service manual.
  </li>
  <li>
   Respect the Bar Lab.
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
  </li>
  <li>
   Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
  </li>
  <li>
   Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
  </li>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation.
  </li>
  <li>
   Use heightened awareness on any allergy table, and work to code according to our allergy standards.
  </li>
  <li>
   Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
  </li>
  <li>
   Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
  </li>
  <li>
   Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
  </li>
  <li>
   Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
  </li>
  <li>
   Comply with sanitation standards and procedures according to health and legal regulations.
  </li>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties.
  </li>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
  </li>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
  </li>
  <li>
   Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
  </li>
  <li>
   Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
  </li>
  <li>
   Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
  </li>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
  </li>
  <li>
   The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
  </li>
  <li>
   Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
  </li>
  <li>
   Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Demonstrate the Core Values of Gin &amp; Luck:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem solving.
  </li>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
  </li>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
  </li>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Reporting Structure
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bartender reports to General Managers, Floor Managers, Head Bartenders
  </li>
  <li>
   The Bartender works in tandem with other bartenders and barbacks.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation And Benefits
 </strong>
 <br/>
 <br/>
 <ul>
  <li>
   $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
  </li>
  <li>
   Pre-tax transit benefits (in applicable locations)
  </li>
  <li>
   One fair wage
  </li>
  <ul>
   <li>
    High hourly for tipped employees
   </li>
   <li>
    Tipped out BOH (where applicable)
   </li>
  </ul>
  <li>
   Gin &amp; Luck Medical Benefits
  </li>
  <ul>
   <li>
    Health, Dental, Vision
   </li>
   <li>
    Free Life Insurance
   </li>
   <li>
    Optional 401k
   </li>
   <li>
    PT employment benefits
   </li>
  </ul>
  <li>
   Cultural Alignment among staff
  </li>
  <ul>
   <li>
    Fun
   </li>
   <li>
    Growth Oriented
   </li>
   <li>
    Personal Ownership
   </li>
   <li>
    Career driven
   </li>
   <li>
    Team Minded
   </li>
   <li>
    Inspired
   </li>
   <li>
    Proud
   </li>
   <li>
    People First Company
   </li>
  </ul>
  <li>
   Educational Opportunities
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>


Bartender

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Rezdôra

<div><div><p><b><i>Rezd&ocirc;ra</i></b> is a <i>NY Times 3-Star and Michelin Star</i> Italian Restaurant dedicated to the food &amp; hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi&rsquo;s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All&rsquo;Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
</p>Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to:<br>
<ul><li>
Greeting guests at the door in a timely and friendly fashion</li><li>
Managing the wait list and assisting in other elements of dinner service</li><li>
Participating in driving service which may include clearing tables, running food and taking cocktail orders</li><li>
Maintain our various spaces and act as a liaison between the FOH and BOH</li><li>
Experience with Resy or Open Table is a plus, as is enthusiasm for Italian wine &amp; culture
</li></ul>Requirements:<br>
<ul><li>A minimum of 2 years working in Hospitality or Guest Services</li><li>Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts</li><li>Friendly, outgoing personality and enjoy social interaction</li><li>Exhibits enthusiasm for the restaurant, food and hospitality</li><li>Must be a patient, courteous listener, able to show empathy and a &quot;can-do&quot; attitude</li><li>Have an eye for detail and care for the restaurant's appearance and cleanliness</li><li>Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness</li></ul>
- Passionate about food and beverage and great service - excited to be part of the team.<br>
<ul><li>Full and Part Time Available</li></ul><br>
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
<br>
<br>
Rezd&ocirc;ra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.</div>
More detail about Rezd&ocirc;ra part of Fai Bravo Hospitality</div>

Host

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Locksmith Bar

<p>We are a Peruvian/American Restaurant and high volume bar in Washington Heights located on 192nd Street and Broadway.</p><p>Locksmith focuses on Peruvian food while still incorporating the vibe of Washington Heights. We have an emphasis on hospitality and creating a warm and welcoming environment for all in the community. We have been in the neighborhood for 16 years.</p><p>We are looking to hire a bartender with an upbeat personality, amazing customer service and the ability to handle high volume</p><p>As a bartender we expect you to have the following qualifications:</p><p>Expertise in mixology and craft beer<br/>Knowledge of wine<br/>Excel in hospitality and customer service<br/>Team player<br/>Honest<br/>Ability to work hard and efficient under high pressure<br/>Money/Cash management<br/>Punctuality<br/>Dedication and passion for your work<br/>Must have experience - Minimum 3 years</p><p>If you are interested in the position and would like to join the Locksmith family please apply. We will be holding interviews and training this next week.</p><p>MUST HAVE EXPERIENCE AT LEAST 3 YEARS FOR EITHER POSITION.</p><p><i><b>MUST BE AVAILABLE ON THE WEEKEND AND TUESDAY AND THURSDAY EVENING</b></i></p><p>PLEASE BE WILLING TO COMMUTE TO 192nd AND BROADWAY.</p><p>Looking forward to meeting you</p><p>Job Type: Part-time</p><p>Pay: From $10.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Experience:</p><ul><li>Bartending: 3 years (Required)</li></ul><p>Work Location: In person</p>

Explore 1556+ Foh bartender new restaurant opening in New York this April. Find roles across top companies and apply now to boost your career.

1556 foh bartender new restaurant opening jobs In New York

FOH - Bartender (New Restaurant Opening)

EXPO/RUNNER

Bartender

Bartender/Server

Host

Part-Time Bartender/Server

Bartender