bartender

banquet server

assistant f&b manager

barista

barista - foh pro

food and beverage server

Union League Club of Chicago

<div><h4 class="jobSectionHeader">Position Title: Banquet Server</h4>
Reports to: Banquet Manager/Banquet Operations Manager

Position Summary: Provides food and Beverage service to members and guests
<h4 class="jobSectionHeader">
Essential Functions:</h4><ul><li>
Prepares room for functions, including table setups with proper linen, glassware and china. This may also include moving tables, chairs and other furniture, etc. to insure proper room setup.</li><li>
Must attend prefunction meetings for special instructions (i.e. flow of service, menu selections and all other pertinent information.)</li><li>
Assists in the &ldquo;normal&rdquo; physical setup/tear down of the room, as well as the addition or deletion of tables should a banquet decrease or increase in size. This would also include any last minute additions a client should request for (i.e. registration tables, podium and platforms.)</li><li>
Serves food and beverage to members and guests in a quick, friendly and efficient manner according to the club&rsquo;s standards.</li><li>
Cleans tables of all food and beverage, removes linen from tables. Chairs are to be placed neatly around the walls. Side stations and service areas are to be clean and well organized.</li><li>
Returns all leftover food to the kitchen and returns any special linen/props to the proper location</li><li>
Adheres to all policies and procedures for punching in/out for shifts, breaks and transfers of responsibilities or departments.</li><li>
Remains in assigned room at all times unless instructed otherwise.</li><li>
Performs all side work</li><li>
Continually observes guests to monitor consumption of liquor. Should report and misuse or overuse of alcoholic beverages immediately to the supervisor.</li><li>
Must report to work station at scheduled time properly groomed and uniformed.</li><li>
Performs all other duties as assigned by employer</li></ul><h4 class="jobSectionHeader">
Qualifications and Skills:</h4>
Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

Experience: Minimum one year prior Banquet Server experience is preferred or must have general knowledge of food and beverage.

Additional Skills: Must be able to assist in set ups/tears downs of banquet rooms, must be able to lift a minimum of 25lbs. and be mobile enough to perform pushing and pulling motions. Must have good communication skills, personable attitude, and a willingness to help out with other areas if necessary.</div>

Banquet Server

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BARISTA / COUNTER SERVER! 
A Few of Our Barista / Counter Server Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><div></div> 
Do-Rite Donuts &amp; Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. 
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. 
We believe in people. We believe in treating our guests and staff well. 
 
EOE. We participate in E-Verify / Participamos en E-Verify<div> 
BARISTA / COUNTER SERVER JOB DESCRIPTION</div><div> 
Baristas/Counter Servers are responsible for professionally and courteously taking, preparing, delivering and collecting payment for food and beverage orders for indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service), confirming accuracy, proper packaging and collection of payment. 
Essential Functions<ul><li>
Accurately take and confirm guest food and beverage orders (including special instructions and/or restrictions)</li><li>
Prepare and serve coffee, espresso, other beverages (including component ingredients) and serve to guests</li><li>
Process payments and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Accurately, promptly, efficiently and safely assemble and transport food and beverage orders to indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service)</li><li>
Sell and accurately account for gift cards</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals,</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Barista / Counter Server

Hogsalt

<div>
 
 Au Cheval
 
 , a part of Hogsalt, is looking for a dedicated and experienced
 
 Full Time
 
 
 Server
 
 to join our team!
 
 
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 
 
 We offer a full suite of
 
 benefits
 
 , including partially subsidized
 
 medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
 
 
 
 Experience &amp; Qualifications
 
 
 
 <ul>
 <li>
 1 year of serving experience in a fast-paced, full-service restaurant.
 </li>
 <li>
 Passion for excellence, superior service standards, and a positive attitude.
 </li>
 <li>
 Strong food and beverage knowledge with the desire to continually learn more.
 </li>
 <li>
 Open availability including nights, weekends, and holidays.
 </li>
 <li>
 Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
 
 
 </li>
 </ul>
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
 </li>
 <li>
 Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
 </li>
 <li>
 Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
 </li>
 <li>
 Properly course all food and beverage items and ensure satisfaction of each item/course.
 </li>
 <li>
 Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
 </li>
 <li>
 Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
 </li>
 <li>
 Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
 </li>
 <li>
 Ensure proper payment is collected for each table or guest.
 </li>
 <li>
 Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
 </li>
 <li>
 Ensure all Hogsalt Steps Of Service not listed above are properly executed.
 
 
 </li>
 </ul>
 
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
 
 
 
 
 Ready to join our team?
 
 
 
 
 Please apply directly to this ad.
 
</div>

Server (Earn up to $1,500/wk)

Happy Hospitality

<div>
 
 
 
 
 
 
 At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us.
 
 
 
 
 
 
 
 
 Brokedown Palace - Wrigleyville - Happy Hospitality&nbsp;
 
 3456 N Clark Street
 
 Chicago, IL 60657
 
 
 
 
 
 
 
 
 Position Opening: Server
 
 
 
 
 
 
 
 
 
 
 
 
 Job Summary: Provide friendly and responsive service to create an exceptional experience for all of our guests by having extensive food and beverage knowledge, energetically interacting with guests, taking orders and effectively running multiple tables.&nbsp;You will need to be quick on your feet (literally and metaphorically) and have a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you!
 
 
 
 
 
 
 
 
 
 
 
 Essential Responsibilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Greets guests in a positive, friendly manner, making them feel welcome.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Guide guests through all phases of their experience at our venue.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Describe Food and Beverage features on a daily basis.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide top notch service to multiple tables at a time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work alongside bussers in clearing and re-setting tables.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests&rsquo; needs and appreciates the fine details of service.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Communicate with management regarding all customer needs comments or incidents.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Perform all opening and closing duties as assigned
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Other Job Functions
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 complying with health and food safety standards, restocking items, cleaning,
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide great customer service, company policies &amp; procedures
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be a positive, upbeat, and personable person at all times while working.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be able to stay calm and collected in what could at sometimes be a stressful environment.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Take on other responsibilities as assigned by Management
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Physical Functions:
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 Ability to stand/walk a minimum of 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Be able to lift and carry multiple items ie: heavy plates and tray of drinks
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Work in both warm and cool environments
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 High levels of noise from music, customer and employee traffic.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to tolerate potential allergens:&nbsp; peanut products, egg, dairy, gluten, soy, seafood and shellfish.
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Education and Behavior
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 At least 21&nbsp;years old
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Have a minimum of 3 years serving experience
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work quickly while maintaining safety standards and procedures
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work daytime and nighttime shifts that may last into the later hours of the night
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Weekend availability is necessary
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work consistent schedule at least 4 days per week
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Required Skills/Abilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Does high-quality work while unsupervised
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to safely lift and easily maneuver trays of food when necessary
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Willing to follow instructions and ask questions for clarification if needed
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to handle money accurately and operate a point-of-sale system
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a busy restaurant environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Minimum 2-3 years of high-volume serving experience
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a standing position for long periods of time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Ability to provide top notch customer service in a fast-paced environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 A positive attitude and ability work well under pressure with all restaurant staff
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Certifications
 
 
 
 
 
 
 
 
 
 
 
 
 Basset Certification
 
 
 
 
 
 
 
 
 
 
 
 Food Handlers Certification
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation Details
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation: $12.62m hourly, plus tips.
 
 
 
 
 
 
 
 
 
 
 
 
 Benefits:
 
 
 
 
 
 
 
 
 
 
 
 Get Paid $ to Refer your Friends*
 
 
 
 
 
 
 
 
 
 
 
 50% dining discounts during shift
 
 
 
 
 
 
 
 
 
 
 
 25% dining discounts at other Happy Hospitality locations
 
 
 
 
 
 
 
 
 
 
 
 Flexible schedules in a fun, family friendly, team environment
 
 
 
 
 
 
 
 
 
 
 
 Medical, Dental and Vision Options**
 
 
 
 
 
 
 
 
 
 
 
 Paid time off &ndash; vacation and sick**
 
 
 
 
 
 
 
 
 
 
 
 Free Uniform (Up to two branded T-Shirts)&nbsp;&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 **Eligibility based off of time in position and average hours worked
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 *Referred Employees Must Be in Good Standing
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Department:&nbsp;
 
 Front of House
 
 
 
 
 
 
 Reports to:&nbsp;
 
 General Manager
 
 
 
 
 
 
 Status:&nbsp;
 
 Variable Hour&nbsp;
 
 
 
 
 
 
 FLSA Code:&nbsp;
 
 Non-exempt
 
 
 
 
 
 
 Location:
 
 &nbsp;Chicago
 
 
 
 
 
 
 
 
 
 
 &nbsp;Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Must be eligible to legally work in the United States.
 
 
 
 
 
 
 
 &nbsp;
</div>

Brokedown Palace - Server

Onni Group

<div>Job Description:
Are you passionate about creating unforgettable dining experiences? At Solette, our Servers do more than just take orders&mdash;they anticipate needs, deliver exceptional service, and bring warmth to every guest interaction. If you're a team player with strong multitasking skills, a love for great food, and a knack for making people feel welcome, we want to hear from you!
Shifts would be Monday - Friday, afternoon/evening as needed
Perks and Benefits<ul><li>
Competitive pay &amp; a Comprehensive Benefit Package.</li><li>
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.</li><li>
Annual Education Allowance</li><li>
Generous Referral Program</li><li>
Fun &amp; collaborative company culture with lots of team building events</li><li>
Friends and Family rates for Level Hotels &amp; Furnished Suites, The Opus Hotel, and The Emily Hotel</li></ul> 
What Will You Do?<ul><li>
Warmly greet and acknowledge guests upon arrival.</li><li>
Follow established Solette service sequence for consistent food &amp; beverage guest experiences.</li><li>
Handle payment for guest purchases in compliance with Solette, Payment Card Industry and cash handling procedures.</li><li>
Properly ring guest orders through the POS system.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Maintain current and accurate knowledge of the menu.</li><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Promptly deliver food to the correct guests according to table and position numbers</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Follows all safety and sanitation policies.</li><li>
Upsell items to guests.</li><li>
Properly check all guests&rsquo; identification to ensure legal age compliance.</li><li>
Perform side work as needed.</li><li>
Keep server station clean and organized.</li></ul>
What You Bring:
<ul><li>Minimum 2 years experience in a fast paced restaurant preferred.</li><li>
High School Diploma or GED</li></ul>
How To Apply: 
 
Please apply through the link on the job posting and attach your resume and any other required documents. 
 
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. 
Salary Range:
$13 per hour + tips 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

Server

<div>Job Description:
Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we&rsquo;re looking for enthusiastic, detail-oriented Banquet Servers to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event.
Perks and Benefits<ul><li>
Competitive pay &amp; a Comprehensive Benefit Package.</li><li>
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.</li><li>
Annual Education Allowance</li><li>
Generous Referral Program</li><li>
Fun &amp; collaborative company culture with lots of team building events</li><li>
Friends and Family rates for Level Hotels &amp; Furnished Suites, The Opus Hotel, and The Emily Hotel</li></ul> 
What Will You Do?<ul><li>
Warmly greet and acknowledge guests upon arrival.</li><li>
Follow established service sequence for consistent food &amp; beverage guest experiences according to the BEO.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Follows all safety and sanitation policies.</li><li>
Properly check all guests&rsquo; identification to ensure legal age compliance.</li><li>
Perform side work as needed.</li><li>
Keep server station clean and organized.</li></ul>
What You Bring:
<ul><li>Minimum 2 year&rsquo;s experience servicing events in a fast-paced restaurant or event&rsquo;s space preferred.</li><li>
High School Diploma or GED</li></ul>
How To Apply: 
 
Please apply through the link on the job posting and attach your resume and any other required documents. 
 
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. 
Salary Range:
$16.60/hour + service charges 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

IKEA Hospitality

Lead Server &ndash; Union Sushi + BBQ + IzakayaJob SummaryWe are seeking an experienced and highly motivated Lead Server to join our team. This role is designed for individuals with proven leadership experience in a restaurant setting, not entry-level servers. The Lead Server will play a key role in driving service excellence, mentoring staff, and ensuring smooth front-of-house operations in a fast-paced, upscale dining environment.The ideal candidate brings a strong background in Japanese cuisine, sushi, and beverage pairings, along with the ability to lead by example and deliver an exceptional guest experience.Key Responsibilities<ul><li>Lead by example in delivering exceptional, high-touch guest service</li><li>Supervise and support servers during service to ensure consistency and efficiency</li><li>Train, mentor, and guide front-of-house staff on service standards, menu knowledge, and upselling techniques</li><li>Greet and engage guests, ensuring a welcoming and memorable dining experience</li><li>Take and manage orders accurately using Toast POS</li><li>Coordinate closely with kitchen and bar teams to ensure timely and accurate service</li><li>Proactively resolve guest concerns and elevate the overall dining experience</li><li>Drive upselling and revenue growth through strong menu knowledge and recommendations</li><li>Maintain cleanliness and organization across the dining room and service stations</li><li>Assist management with opening/closing duties and service flow oversight</li></ul>Qualifications (Required)<ul><li>3+ years of restaurant experience, including at least 1 year in a Lead Server or supervisory role (REQUIRED)</li><li>Experience in Japanese cuisine or sushi restaurants strongly preferred</li><li>Strong knowledge of sushi, sake, and Japanese dining customs</li><li>Proven ability to lead, train, and manage service teams during busy shifts</li><li>Excellent communication, leadership, and interpersonal skills</li><li>Ability to thrive in a high-volume, fast-paced, upscale environment</li><li>Strong attention to detail and commitment to high service standards</li><li>Flexible availability, including evenings, weekends, and holidays</li></ul>Working ConditionsThis position requires standing for extended periods, walking, and carrying trays in a high-energy environment. The Lead Server must be able to manage service under pressure while maintaining composure and professionalism.CompensationPay is market competitive and based on experience, with strong earning potential for qualified candidatesJob Types: Full-time, Part-timePay: $13.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

LEAD SERVER - Sushi Restaurant

Explore 583+ Food and beverage server in Chicago this April. Find roles across top companies and apply now to boost your career.

583 food and beverage server jobs In Chicago

Banquet Server

Barista / Counter Server

Server (Earn up to $1,500/wk)

Brokedown Palace - Server

Server

Banquet Server

LEAD SERVER - Sushi Restaurant