bartender

banquet server (part time) Jobs in Washington

banquet server (part time)

barista and bakery attendant Jobs in Washington

barista and bakery attendant

barista and cashier

catering supervisor

food and beverage server

Donohoe Hospitality Services

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position:
 
 Server
 
 
 
 Location:
 
 
 Croix Rooftop
 
 at the Cambria Hotel DC Navy Yard Riverfront
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reports to:
 
 Restaurant Manager - Supervisor
 
 
 
 Compensation/Pay Range:
 
 $12.00 per hour + tips - $12.00 per hour + tips
 
 
 As a Server at Croix Rooftop at Cambria Hotel DC Navy Yard Riverfront, you are more than the order taker&mdash;you are the host, the guide, and the architect of each guest's experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge's elevated standards.
 
 
 We are seeking servers with solid knowledge of classic and craft cocktails who thrive in a fast-paced rooftop setting. The role requires quick adaptability, efficiency during peak service, and consistent quality.
 
 
 
 What You'll Do
 
 
 
 <ul>
 <li>
 Deliver refined, attentive service while anticipating guests' needs.
 </li>
 <li>
 Guide guests through our curated menu with expertise and confidence.
 </li>
 <li>
 Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
 </li>
 <li>
 Execute proper service timing and professional standards with consistency.
 </li>
 <li>
 Maintain immaculate table presentation and clean, organized stations.
 </li>
 <li>
 Process orders and payments with accuracy.
 </li>
 <li>
 Collaborate with bartenders, runners, and bussers to ensure seamless flow.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 3+ years of server experience in upscale or high-volume hospitality settings.
 </li>
 <li>
 Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Poised, polished, and professional demeanor.
 </li>
 <li>
 Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours.
 
 
 <ul>
 <li>
 Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.
 
 
 </li>
 </ul>
 
 Benefits And Perks
 
 
 
 Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
 
 *minimum 32 hours/week to qualify
 
 
 
 We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
 
 
 If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
</div>

Server

St Helens Restaurant and Sport Bar

Overview:St. Helens is looking for an energetic and skilled Server to join our team!Must be 21+Prior bartending experience is a plus!We&rsquo;re searching for someone with exceptional guest service skills who thrives in a fast-paced environment and can work well under pressure. The ideal candidate will create a welcoming atmosphere, ensuring every guest has an unforgettable experience.Responsibilities:<ul><li>Greet guests warmly and provide attentive service.</li></ul><ul><li>Take guest orders accurately using a POS system.</li></ul><ul><li>Carry a tray to run food efficiently.</li></ul><ul><li>Stand for 6-8 hours per shift.</li></ul><ul><li>Complete all side work duties before clocking out.</li></ul><ul><li>Prepare and serve alcoholic &amp; non-alcoholic beverages following standard recipes and guest preferences.</li></ul><ul><li>Provide recommendations on menu items, ensuring guest satisfaction.</li></ul><ul><li>Maintain strong knowledge of the menu, including food pairings and specialty cocktails.</li></ul><ul><li>Follow all food safety regulations and responsible alcohol service guidelines.</li></ul><ul><li>Work closely with the kitchen team to enhance the guest experience.</li></ul><ul><li>Keep the bar and serving area clean and organized, including washing glassware and cleaning surfaces.</li></ul><ul><li>Handle cash and card transactions accurately.</li></ul>Requirements:<ul><li>Previous experience in a server or bartending role (preferred).</li></ul><ul><li>Strong knowledge of mixology, beverage preparation, and food safety practices.</li></ul><ul><li>Ability to multitask and work efficiently in a fast-paced environment.</li></ul><ul><li>Excellent customer service skills and a passion for hospitality.</li></ul><ul><li>Strong communication and teamwork skills.</li></ul><ul><li>Self-motivated with a positive attitude.</li></ul>Why Join Us?At St. Helens, we are passionate about creating exceptional dining experiences. We offer a lively atmosphere, a supportive team, and a dedicated management team to ensure our staff feels valued and set up for success. We prioritize teamwork, professional growth, and a positive work environment where everyone can thrive. Whether you&rsquo;re looking to refine your skills or grow within the hospitality industry, St. Helens provides the opportunity to do so while being part of a fun and energetic team.If you&rsquo;re a dedicated server with a passion for great food, drinks, and hospitality, we&rsquo;d love to hear from you!Apply now and become part of the St. Helens team!Job Types: Full-time, Part-timePay: $15.15 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Washington, UT 84780 (Required)</li></ul>Ability to Relocate:<ul><li>Washington, UT 84780: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
<ul><li>Greeting guests warmly and guide them through the Vibe Dining experience</li>
<li>Provide detailed knowledge of the menu, specials, and beverage pairings</li>
<li>Take accurate food and beverage orders, entering them into the POS system</li>
<li>Deliver food and beverages promptly, ensuring proper presentation and accuracy</li>
<li>Monitor guest satisfaction, address concerns professionally and efficiently</li>
<li>Assist team members as needed to maintain a smooth and seamless service flow</li>
<li>Perform opening and closing side work as assigned by the management team</li>
<li>Maintain clean and organized service areas throughout the shift</li>
<li>Process payments, issue receipts, and thank guests for their visit while encouraging them to return</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous serving experience in a high-volume, upscale dining environment preferred</li>
<li>Strong knowledge of food, wine, and cocktails with a passion for hospitality</li>
<li>Ability to multi-task, work under pressure, and thrive in a fast-paced setting</li>
<li>Excellent communication skills and a guest-first attitude</li>
<li>Ability to stand, walk, and carry trays for extended periods</li>
<li>Availability to work nights, weekends, and holidays</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader">Description</h4>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!
Responsibilities:<ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.

Qualifications:
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Hourly Rate: $13.00- $15.60 per hour.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Doyle Collection

<div></div><div><h1 class="jobSectionHeader">Banquet Server (part time)
</h1><h3 class="jobSectionHeader">Contract: Permanent 
Salary: $12.80 per hour + great benefits 
</h3><div></div><div><div>If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect.
As a Banquet Server you will love going the extra mile to make sure our guests have an amazing private dining or conference experience and leave singing the praises of the hotel Banquet team.
Please note this position is available on a part time basis.
The perks of working as a Banquet Server with The Dupont Circle<ul><li>
Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers</li><li>
Great health plan and benefits</li><li>
Plan for your future with our 401k plan</li><li>
Great location with easy access to the Metro and commuter benefits</li><li>
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends</li><li>
50% off food when dining with the Doyle Collection</li><li>
In-house training team dedicated to your personal development</li><li>
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)</li><li>
Staff summer parties, Christmas parties and regular team get togethers</li><li>
Plus more &hellip;</li></ul>
The Dupont Circle, Washington
The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.
Equal Employment Opportunity
The Dupont Circle Hotel does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.</div></div></div>

Banquet Server (part time)

Tryst Trading company

<div>The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues.
The Ideal Candidate
The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.
Barista Duties and Responsibilities Include:<ul><li>
Guest Experience:<ul><li>
Greet and assist all guests upon entry and throughout their visit.</li><li>
Ensure guests have an enjoyable experience from arrival to departure.</li><li>
Promote and foster an environment where meaningful connections can be built.</li></ul></li><li>
Beverage Craftsmanship:<ul><li>
Master the art of pulling the perfect espresso shot.</li><li>
Demonstrate artistry with milk while maintaining a high-quality pour.</li><li>
Prepare all espresso drinks and other beverages accurately for dine-in and carry-out.</li><li>
Show dedicated care for all grinders and the espresso machine.</li></ul></li><li>
Service &amp; Order Management:<ul><li>
Assist with taking counter-placed and call-in beverage and food orders and processing payments.</li><li>
Run beverages to guest tables and ensure orders are correct and delivered in a timely manner.</li><li>
Assist with Hosting and Counter Togo service as needed.</li></ul></li><li>
Menu Knowledge:<ul><li>
Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.</li></ul></li><li>
Team Support &amp; Operations:<ul><li>
Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies.</li><li>
Constantly maintain a clean and safe work environment, adhering to good food safety practices.</li><li>
Perform all assigned Running Side work and Closing Side work duties.</li><li>
Assist Management with inventory counts (coffee, paper, etc.).</li><li>
Perform other tasks or duties as directed by the Manager on Duty.</li></ul></li></ul>
Benefits and Career Growth
Benefits for Full-Time Eligible Employees:<ul><li>
Employer-sponsored Medical, Dental, and Vision Insurance</li><li>
Paid Vacation</li><li>
Employer Matching 401(k)</li></ul>
Benefits for All Employees:<ul><li>
Transportation Allowances</li><li>
Dining Perks</li><li>
Growth Opportunities (We encourage and foster internal promotion and career potential.)</li></ul>
Barista Growth Path: 
The Growth Path for a successful Barista to Barista Trainer &gt; (Server/Bartender) &gt; Lead Server &gt; FOH Restaurant Manager &gt; AGM &gt; GM &gt; Central Management Positions.
<ul><li>Experience: 6+ months of prior Barista experience is preferred.</li><li>
Passion: A strong enthusiasm for coffee is a significant advantage.</li><li>
Work Environment: Must thrive and maintain efficiency when working under pressure.</li><li>
Performance: Ability to work quickly and efficiently is essential.</li><li>
Physical Requirements:<ul><li>
Must be able to stand for extended periods.</li><li>
Must be able to lift up to 30 lbs.</li></ul></li><li>
Work Habits: Highly organized with the ability to successfully multitask.</li><li>
Knowledge Acquisition: Must be adept at learning and memorizing menu items.</li><li>
Communication: Strong oral communication skills in English are required.</li><li>
Education: A High School degree is preferred.</li><li>
Cultural Fit: Must embody our Core Values:<ul><li>
Unpretentious</li><li>
Fun at heart</li><li>
Passionate</li><li>
Mindful in the moment</li><li>
Demonstrating an all-for-one-and-one-for-all attitude</li></ul></li></ul>
The Tryst Trading Company family of restaurants includes Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Company's commitment to the principles of fair employment and the elimination of all discriminatory practices.</div>

Barista - The Coupe

Nooshi Restaurant

We are high paced Asian fusion restaurant, seeking a friendly and professional individual to join our team as a Server. The ideal candidate will provide superior customer service, display excellent work ethic and possess the ability to adapt to a rapidly changing environment. As a Server, you will be responsible for taking customers' orders, serving food and drinks and working in a fast-paced environment. If you are looking for the opportunity to learn, grow and succeed with an exciting new establishment, this is the right place for you.Responsibilities:<ul><li>Respond to a wide range of customer needs in a fast-paced, multitasking environment.</li><li>Prepare food quickly and accurately based on customer orders, following recipes and using proper food preparation techniques.</li><li>Work in a safe manner according to company policy.</li><li>Follow health department regulations and make beverages according to the recipe.</li><li>Handle money, food products, and equipment with care.</li><li>Follow time management procedures.</li><li>A Full Time Server make at least $800+ per week in tips!</li><li>Full time and part time positions available.</li></ul>Pay: From $900.00 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Experience:<ul><li>Asian cuisine: 1 year (Required)</li><li>Japanese cuisine: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Explore 745+ Food and beverage server in Washington this May. Find roles across top companies and apply now to boost your career.

745 food and beverage server jobs In Washington

Server

Server/Bartender

Server

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Banquet Server (part time)

Barista - The Coupe

Server