assistant food and beverage outlets manager

bartender&server for italian restaurant on 14th st nw

commercial food equipment service field supervisor

assistant food and beverage outlets manager Jobs in Washington

barista & front counter server Jobs in Washington

barista & front counter server

bartender

bartender&server for italian restaurant on 14th st nw Jobs in Washington

commercial food equipment service field supervisor Jobs in Washington

food and beverage server

Hyatt Regency

<div>
 <strong>
  Organization- Hyatt Regency Washington on Capitol Hill
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 Join us for this incredible opportunity at the Hyatt Regency Washington on Capitol Hill hotel in our brand-new Article One Restaurant, one of only a few full-service restaurants in our immediate area. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
 <br/>
 <br/>
 Restaurant Servers are responsible for creating a welcoming atmosphere for our guests, assisting with the selection of food and beverage items, and communicating with the Culinary team to ensure our guests have a great experience. The right person will gain menu knowledge in order to give recommendations, assist with general restaurant preparation, and help maintain a sanitary environment among other general restaurant tasks. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between the hours of 5:30am - 12:00am. If you have experience as a server in a restaurant, we'd love to hear from you!
 <br/>
 <br/>
 The hourly rate for this position is $11.25 per hour, with increases at six months and one year.
 <br/>
 <br/>
 Benefits available with this position include:
 <br/>
 <br/>
 <ul>
  <li>
   Medical / Dental / Vision Insurance
  </li>
  <li>
   Life Insurance
  </li>
  <li>
   Pension and 401k
  </li>
  <li>
   Paid vacation, sick days, and holidays
  </li>
  <li>
   Paid family bonding time and adoption assistance
   <br/>
   <br/>
  </li>
 </ul>
 Additional perks include:
 <br/>
 <br/>
 <ul>
  <li>
   Free room nights after 90 days, discounted and friends &amp; family room rates immediately
  </li>
  <li>
   Tuition reimbursement
  </li>
  <li>
   Free meal during the workday
  </li>
  <li>
   Employee Stock Purchase Plan
  </li>
  <li>
   Discounts at various retailers
  </li>
  <li>
   Growth potential locally and throughout the country
   <br/>
   <br/>
  </li>
 </ul>
 All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A true desire to satisfy the needs of others in a fast-paced environment
  </li>
  <li>
   Refined verbal communication skills
  </li>
  <li>
   Friendly and approachable demeanor
  </li>
  <li>
   Ability to provide outstanding customer service
  </li>
  <li>
   Detail-oriented and organized
  </li>
  <li>
   Ability to use our computer systems and applications
  </li>
  <li>
   Adept at handling a variety of guest interactions with professionalism and warmth
  </li>
  <li>
   Experience in Food and Beverage strongly preferred
  </li>
  <li>
   Ability to read, write, and speak fluent English
  </li>
  <li>
   Must have physical stamina to lift moderate amounts of weight
  </li>
  <li>
   Ability to stand for long periods of time
  </li>
  <li>
   Availability to work any day of the week including weekends and holidays
  </li>
 </ul>
</div>


Server - Article One Restaurant (full-time, 5:30a - 12:00a flexibility)

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!</p><p>
Responsibilities:</p><ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.
<p>
Qualifications:</p>
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.
<p>
Benefits (Full-Time Associates Only):</p>
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities
<p>
Why Join Concord?</p>
<p>
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.</p>
<p>
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:</p>
<p>
&ldquo;We Are Concord!&rdquo;</p>
<p>
We support diversity and inclusion through our mission to be a Great Place to Work for All.</p>
<p>
Hourly Rate: $13.00- $15.60 per hour.</p>
<p>
Equal Opportunity Employer</p>
<p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Art & Jakes

<div><div><div><b>Company Overview:</b><br>
<br>
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv&rsquo;s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.<br>
<br>
<b>Job Summary:</b><br>
<br>
We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.<br>
You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.<br>
<br>
<b>Responsibilities:</b><br>
</div><ul><li>Take orders from customers for food and beverages</li>
<li>Check with customers to ensure that they are enjoying their meals and take action to correct any problems</li>
<li>Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time</li>
<li>Communicate customer orders to kitchen staff</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><div><b>Qualifications:</b><br>
</div><ul><li>Previous restaurant experience preferred</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly, and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul><div><b>Benefits/Perks:</b><br>
</div><ul><li>Same/Next-Day Pay</li>
<li>An extensive and well-rounded training program</li>
<li>Continued career development and growth opportunities</li>
<li>Medical, dental, and vision insurance</li></ul></div></div>

Server

Le Pain Quotidien

<div><p>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.</p><p></p><p>
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.</p><p></p><p><b>
Job Description</b></p><p><b>
Responsibilities</b></p><ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Prepare all drinks for retail and dining room, including batches for the retail counter</li><li>
Properly bag, box, and arrange to‐go food and pastry</li><li>
Perform sales transactions in accordance with Le Pain Quotidien cash handling policy</li><li>
Maintain and consolidate pastry display throughout the day</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Responsible for answering the phone with proper etiquette; takes orders over the phone</li></ul><p><b><br>
Qualifications</b></p><ul><li>
1 to 3 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul><p><b><br>
Benefits</b></p><ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><p></p><div><div><div><div><div><div><div><p>
The hourly pay range (plus tips, when eligible) is:</p></div></div></div></div></div></div></div>
$17.95 - $20.00<p></p><p><i>
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</i></p></div>

Retailer

Bread Furst

<p>Bread Furst Bakery is hiring part-time (possibly full-time as well) counter servers &amp; baristas to work the closing shift (12pm-8pm) at our primary location in the Upper NorthWest neighborhood of Washington, DC, on Connecticut Ave NW. Our second location is at the Phillips Museum down by Dupont Circle.</p><p><b>Responsibilities include</b></p><ul><li>Assisting customers with orders</li><li>Using POS to run the register</li><li>Working a small food station</li><li>Working on the retail floor</li><li>Working barista (experience not necessary).</li></ul><p><b>Minimum Requirements</b></p><ul><li>Weekends are a <b>must</b>. Especially Sundays.</li><li>Customer service experience preferred.</li><li><b>Punctuality </b>is imperative.</li></ul><p><b>Essential Functions</b></p><ul><li>Ability to grasp &amp; reach overhead.</li><li>Ability to lift up to 40 lbs.</li><li>Stand &amp; walk for 8 hours.</li><li>Communicate with a diverse array of customers &amp; staff in a friendly and professional manner.</li><li>Work in a fast-paced environment as well as work independently with self-motivation.</li></ul><p><b>Benefits</b></p><ul><li>Health &amp; Dental Insurance for full time employees.</li><li>Competitive Compensation with tips.</li><li>Commuter Benefits</li><li>PTO for full-time employees.</li><li>Employee discount.</li></ul><p>------------</p><p>La Panader&iacute;a Bread Furst est&aacute; contratando meseros y baristas a tiempo parcial y completo para trabajar en el turno de cierre (12:00 p. m. a 8:00 p. m.) en nuestra sucursal principal en el barrio Upper NorthWest de Washington, D.C., en Connecticut Ave NW. Nuestra segunda sucursal est&aacute; en el Museo Phillips, cerca de Dupont Circle.</p><p><b>Responsabilidades incluyen</b></p><ul><li>Ayudar a los clientes</li><li>Trabajar en el piso minorista</li><li>Trabajar en una peque&ntilde;a estaci&oacute;n de alimentos.</li><li>Trabajar como barista</li></ul><p><b>Requisitos m&iacute;nimos</b></p><ul><li>Los fines de semana son imprescindibles, especialmente los domingos.</li><li>Se valora la experiencia en atenci&oacute;n al cliente.</li><li>La puntualidad es imprescindible.</li></ul><p><b>Funciones Esenciales</b></p><ul><li>Capacidad para agarrar y alcanzar objetos por encima de la cabeza.</li><li>Capacidad para levantar hasta 18 kg.</li><li>Permanecer de pie y caminar durante 8 horas.</li><li>Comunicarse con diversos clientes y personal de forma amable y profesional.</li><li>Trabajar en un entorno din&aacute;mico y de forma independiente con motivaci&oacute;n propia.</li></ul><p><b>Beneficios</b></p><ul><li>Seguro m&eacute;dico y dental para empleados a tiempo completo.</li><li>Remuneraci&oacute;n competitiva con propinas.</li><li>Beneficios para viajeros</li><li>Tiempo libre remunerado (PTO) para empleados a tiempo completo</li><li>Descuento para empleados.</li></ul><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Barista & Front Counter Server

Divino Ristorante

<p><b>Job Summary</b><br/>We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess excellent customer service skills, a passion for the food industry, and a commitment to providing an exceptional dining experience for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable experience.</p><p><b>Responsibilities</b></p><ul><li>Greet and welcome guests in a friendly and professional manner.</li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems.</li><li>Provide recommendations and upsell menu items to enhance the dining experience.</li><li>Serve food and drinks promptly while ensuring proper presentation and adherence to food safety standards.</li><li>Handle guest inquiries, complaints, and feedback with professionalism and courtesy.</li><li>Collaborate with kitchen staff to ensure timely preparation of orders.</li><li>Maintain cleanliness and organization of the dining area, including bussing tables as needed.</li><li>Process payments accurately through cash handling and basic math skills.</li><li>Adhere to sanitation guidelines and food handling procedures to ensure guest safety.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food service or restaurant settings is preferred, particularly in fine dining or nightclub environments.</li><li>Familiarity with Aloha POS, Micros POS, or OpenTable systems is a plus.</li><li>Strong time management skills with the ability to multitask effectively in a fast-paced environment.</li><li>Excellent customer service skills with a focus on guest relations and satisfaction.</li><li>Basic culinary knowledge or kitchen experience is advantageous.</li><li>Ability to work collaboratively as part of a team while also being self-motivated.</li><li>Understanding of food safety practices and sanitation standards is essential. Join us in delivering outstanding service while working in an exciting atmosphere! We look forward to welcoming you to our team as we create memorable experiences for our guests together.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 per hour</p><p>Work Location: In person</p>

Hyatt

<div><div><p>Summary</p><div><p>
Join us for this incredible opportunity at the Hyatt-managed Hyatt Regency Washington on Capitol Hill, just steps away from the U.S. Capitol building. This is an incredibly exciting time to join the hotel as we undergo a full renovation that will transform all guest areas into new, spectacular spaces. Not only will you be part of a creative and talented Food and Beverage team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!</p>
<p></p>
<p>This leader will assist in managing all food and beverage outlets: the redesigned Article One - American Grill and Bar, In-Room Dining, and the all-new Regency Club Lounge. The Assistant Outlets Manager will work closely with the leadership team and be responsible for the day-to-day operation of the outlets including (but not limited to) ensuring exceptional guest experiences, scheduling, payroll, training, and coaching of the team. Someone successful in this role will be well positioned to grow their career with Hyatt, and schedule flexibility is required that includes nights, weekends, and holidays.</p>
<p></p>
<p>The salary range for this position is $56,800 to $62,400 (commensurate with experience).</p>
<p></p>
<p>Benefits available with this position include:</p>
<ul>
<li>Medical / Dental / Vision Insurance</li>
<li>401k</li>
<li>Retirement Savings Plan (RSP)</li>
<li>Basic Life Insurance</li>
<li>Paid vacation, sick days, holidays, and new child leave</li>
<li>Paid family bonding time and adoption assistance</li>
</ul>
<p></p><p>Additional perks include:</p>
<ul>
<li>Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li>
<li>Tuition reimbursement</li>
<li>Free meal during the workday</li>
<li>Employee Stock Purchase Plan</li>
<li>Discounts at various retailers</li>
<li>Growth potential locally and throughout the country</li>
<li>Financial assistance for relocation if applicable</li>
</ul>
<p></p><p>All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div><div><p>
Qualifications</p><div><ul>
<li>Ability to lead with care in both guest and colleague interactions</li>
<li>2+ years of experience in Food and Beverage in a leadership role preferred</li>
<li>Excellent customer service skills</li>
<li>Proficient in computer systems (Micros, Office, Email)</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
<li>Refined verbal communication skills</li>
<li>Ability to stand for long periods of time and walk moderate distances</li>
<li>Ability to lift, pull, and push a moderate weight</li>
<li>Must be able to work a flexible schedule, including nights, weekends, and holidays</li></ul></div></div></div>

ASSISTANT FOOD AND BEVERAGE OUTLETS MANAGER

Explore 502+ Food and beverage server in Washington this April. Find roles across top companies and apply now to boost your career.

502 food and beverage server jobs In Washington

Server - Article One Restaurant (full-time, 5:30a - 12:00a flexibility)

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Server

Retailer

Barista & Front Counter Server

Server

ASSISTANT FOOD AND BEVERAGE OUTLETS MANAGER