administrative assistant - banquets

barista

bartender

server attendant

server/bartender

food and beverage server

St Helens Restaurant and Sport Bar

Overview:St. Helens is looking for an energetic and skilled Server to join our team!Must be 21+Prior bartending experience is a plus!We&rsquo;re searching for someone with exceptional guest service skills who thrives in a fast-paced environment and can work well under pressure. The ideal candidate will create a welcoming atmosphere, ensuring every guest has an unforgettable experience.Responsibilities:<ul><li>Greet guests warmly and provide attentive service.</li></ul><ul><li>Take guest orders accurately using a POS system.</li></ul><ul><li>Carry a tray to run food efficiently.</li></ul><ul><li>Stand for 6-8 hours per shift.</li></ul><ul><li>Complete all side work duties before clocking out.</li></ul><ul><li>Prepare and serve alcoholic &amp; non-alcoholic beverages following standard recipes and guest preferences.</li></ul><ul><li>Provide recommendations on menu items, ensuring guest satisfaction.</li></ul><ul><li>Maintain strong knowledge of the menu, including food pairings and specialty cocktails.</li></ul><ul><li>Follow all food safety regulations and responsible alcohol service guidelines.</li></ul><ul><li>Work closely with the kitchen team to enhance the guest experience.</li></ul><ul><li>Keep the bar and serving area clean and organized, including washing glassware and cleaning surfaces.</li></ul><ul><li>Handle cash and card transactions accurately.</li></ul>Requirements:<ul><li>Previous experience in a server or bartending role (preferred).</li></ul><ul><li>Strong knowledge of mixology, beverage preparation, and food safety practices.</li></ul><ul><li>Ability to multitask and work efficiently in a fast-paced environment.</li></ul><ul><li>Excellent customer service skills and a passion for hospitality.</li></ul><ul><li>Strong communication and teamwork skills.</li></ul><ul><li>Self-motivated with a positive attitude.</li></ul>Why Join Us?At St. Helens, we are passionate about creating exceptional dining experiences. We offer a lively atmosphere, a supportive team, and a dedicated management team to ensure our staff feels valued and set up for success. We prioritize teamwork, professional growth, and a positive work environment where everyone can thrive. Whether you&rsquo;re looking to refine your skills or grow within the hospitality industry, St. Helens provides the opportunity to do so while being part of a fun and energetic team.If you&rsquo;re a dedicated server with a passion for great food, drinks, and hospitality, we&rsquo;d love to hear from you!Apply now and become part of the St. Helens team!Job Types: Full-time, Part-timePay: $15.15 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Washington, UT 84780 (Required)</li></ul>Ability to Relocate:<ul><li>Washington, UT 84780: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender

The Watergate Hotel

<div>
 
 The Hotel
 
 
 
 Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.
 
 
 
 Location
 
 
 
 The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.
 
 
 The Watergate Hotel is currently seeking talented Server to join our dynamic Food &amp; Beverage operation!
 
 
 
 Requirements
 
 
 
 Successful candidates will possess the following skills and expertise:
 
 
 <ul>
 <li>
 2+ years of direct server experience in a fine dining or upscale restaurant or hotel setting. Those with luxury hotel server experience will be preferred.
 </li>
 <li>
 Must possess superior food knowledge including varied ingredients, preparation techniques and cuisine styles; must have prior experience in pairing food with wine, spirits, beer, etc.
 </li>
 <li>
 Must be able to work a flexible schedule that will include early mornings, late nights, weekends and holidays.
 </li>
 <li>
 Must be a superior communicator with fluency in English required; those with bi-lingual abilities will be preferred.
 </li>
 <li>
 Current TIPS certification is required; if your certification is not current, you must be able to successfully obtain certification within the first 30 days of employment.
 </li>
 <li>
 A High School Diploma is required; college degree preferred.
 </li>
 <li>
 Must have prior experience with up-selling and be able to inform guests of dining options resulting in a memorable dining experience for all Watergate guests.
 </li>
 <li>
 Must be physically able to meet the demands of the position such as carrying/lifting heavy trays during service; walk/stand for extended periods of time while on shift; must be able to climb/descend stairs with trays, etc. while on shift.
 </li>
 </ul>
</div>

Server

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Wellness resources
 
 
 
 </li>
 </ul>
 
 Position Overview
 
 
 
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 
 
 Servers will report to the FOH Department Head and when necessary, other Department Heads and the General Manager and are expected to work in tandem with other Hosts and FOH Staff.
 
 
 
 Core Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Cultivate a comprehensive knowledge of the food and beverage items and their preparation in all active spaces within the building
 </li>
 <li>
 Provide a strong sense of knowledge and hospitality to our guests and your teammates
 </li>
 <li>
 Show up for your shift on time and ready to work, dressed appropriately and with any tools pertaining to your position
 </li>
 <li>
 Work toward a thorough knowledge of the Death &amp; Co compendium and how to navigate EverNote
 </li>
 <li>
 Maintain a comprehensive knowledge of our POS&rsquo; operation
 </li>
 <li>
 Be capable of covering any server or support position when needed
 </li>
 <li>
 Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual
 </li>
 <li>
 Comply with sanitation standards and procedures according to health and legal regulations
 </li>
 <li>
 Maintain guest satisfaction by monitoring and evaluating food, beverage and service offerings; build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
 </li>
 <li>
 Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy
 </li>
 <li>
 Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated
 </li>
 <li>
 Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy
 </li>
 <li>
 Be up to date on Slack, with particular attention to the Announcement Board and the Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
 </li>
 <li>
 Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift
 </li>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, and prepared for the shift
 </li>
 <li>
 Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
 
 
 
 </li>
 </ul>
 
 Additional Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Check in with your teammates and the MOD upon arrival and before leaving to see if you can do anything for them
 </li>
 <li>
 Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary
 </li>
 <li>
 Complete weekly cleaning duties, in addition to opening and closing duties
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra
 </li>
 <li>
 Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest
 </li>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs
 </li>
 <li>
 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 </li>
 <li>
 Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members
 </li>
 <li>
 Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment
 </li>
 <li>
 Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
 
 
 
 </li>
 </ul>
 
 Physical Demands:
 
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations
 
 
 
 </li>
 </ul>
 
 Required Qualifications:
 
 
 
 <ul>
 <li>
 Previous experience in a bar/restaurant or hospitality setting
 </li>
 <li>
 Ability to work in a fast-paced environment while maintaining composure
 </li>
 <li>
 Strong multitasking and time management abilities
 </li>
 <li>
 Attention to detail, ensuring accurate order-taking and payment processing
 </li>
 <li>
 Outstanding communication skills with the ability to interact effectively with customers and team members
 </li>
 <li>
 Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings
 </li>
 <li>
 Patience and adaptability
 </li>
 <li>
 Self-motivated and a team player
 </li>
 <li>
 High ethics, hard worker, and a great sense of humor
 
 
 
 </li>
 </ul>
 
 Desired Qualifications:
 
 
 
 <ul>
 <li>
 Have 2-3 years of Server experience in a high-volume establishment
 </li>
 <li>
 Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons
 
 
 
 </li>
 </ul>
 
 Demonstrate the Core Values of Gin &amp; Luck
 
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem solving.
 </li>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention.
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end.
 </li>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us.
 </li>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 
 What We Offer:
 
 
 
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position is $17.95/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees.
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity, sexual orientation, age, religion, disability status, protected veteran status, or any other characteristic protected by law.
 
 
 
 Note:
 
 This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion.
</div>

Canopy by Hilton Washington D.C. The Wharf

<div><h4 class="jobSectionHeader">Description</h4>
We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, cheerful attitude, and commitment to excellent service set the tone for a memorable experience. If you enjoy engaging with people, being proactive, and creating positive moments, this role is perfect for you!
Responsibilities:<ul><li>
Provide warm, attentive service to guests, ensuring satisfaction throughout their dining experience.
</li><li>Maintain a calm and professional demeanor during high-volume periods or unusual events.
</li><li>Monitor the operation of the food and beverage outlet, assisting managers in identifying and resolving guest concerns.
</li><li>Keep workstations clean, organized, and fully stocked.
</li><li>Accurately take and process guest orders while communicating clearly and pleasantly.
</li><li>Maintain consistent attendance and punctuality.

Qualifications:
</li><li>
Prior serving or hospitality experience preferred.
</li><li>Strong communication and customer service skills.
</li><li>Ability to work efficiently in a fast-paced environment.
</li><li>Flexibility to work varied shifts, including nights, weekends, and holidays.
</li><li>Commitment to teamwork, professionalism, and guest satisfaction.

Benefits (Full-Time Associates Only):
</li><li>
Competitive wages
</li><li>Medical, dental, and vision insurance
</li><li>Life insurance and short/long-term disability options
</li><li>401(k) program with company match
</li><li>Tuition assistance
</li><li>Discounted room rates at Concord-managed hotels
</li><li>Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Hourly Rate: $13.00- $15.60 per hour.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</li></ul></div>

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Marriott International

<div>Additional InformationTraining/PTO rate: $27.16-$30.02 
Job Number26026938 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Washington D.C., 923 16th &amp; K St NW, Washington, District of Columbia, United States, 20006 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $13.58-$18.10 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Montage International

<div>
 Live Your Passion. Add Your Magic.
 
 
 At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
 
 
 We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
 
 
 
 
 If you are an internal applicant, please log into Workday and apply for your application to be considered.
 
 
 
 
 
 
 Please
 
 
 
 Click Here
 
 
 
 
 
 to apply internally.
 
 
 
 
 At Pendry, It&rsquo;s All Because of YOU!
 
 
 
 Server Attendant
 
 
 
 Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you&rsquo;re not just an associate but a passionate creator of authentic, personalized experiences. You&rsquo;ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it&rsquo;s a way of life. Don&rsquo;t just imagine the possibility&mdash;join us.
 
 
 
 Your Journey
 
 
 
 <ul>
 <li>
 Assist the Server&rsquo;s team&rsquo;s needs; stock, clean, and handle the flow of your section
 </li>
 <li>
 Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
 </li>
 <li>
 Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
 </li>
 <li>
 Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
 </li>
 <li>
 Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
 </li>
 <li>
 Refill water glasses, coffee cups, and other beverages as needed throughout the meal service.
 </li>
 <li>
 Deliver on guests&rsquo; expectations and have the desire to create WOW moments
 </li>
 <li>
 Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
 
 
 </li>
 </ul>
 
 About You
 
 
 
 <ul>
 <li>
 You enjoy multi-tasking and assisting others
 </li>
 <li>
 You have a passion for the food and beverage industry
 </li>
 <li>
 You are personable and engaging
 </li>
 <li>
 You are open to learning, developing, and growing both yourself, personally, and helping others do the same
 </li>
 <li>
 You are trustworthy and have integrity
 
 
 </li>
 </ul>
 
 Must Haves
 
 
 
 <ul>
 <li>
 Ability to work a flexible schedule, including weekends and holidays
 </li>
 <li>
 Ability to collaborate in a team environment
 </li>
 <li>
 Basic communication skills
 </li>
 <li>
 Food and beverage experience, a plus
 
 
 </li>
 </ul>
 
 You Will Enjoy
 
 
 
 <ul>
 <li>
 Free meals
 </li>
 <li>
 Free uniforms and cleaning
 </li>
 <li>
 Ongoing community outreach events
 </li>
 <li>
 Hotel discounts
 </li>
 <li>
 Associates&rsquo; events throughout the year
 </li>
 <li>
 Healthcare benefits
 </li>
 <li>
 401k retirement plan with company matching
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and exercise mobility for extended periods of time during your scheduled shift
 </li>
 <li>
 Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
 </li>
 <li>
 Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
 
 
 </li>
 </ul>
 At Pendry we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer &ndash; veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
 
 
 The pay scale for the Server Attendant position is $18.89. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
 
 
 
 In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
 
</div>

Server Attendant

North Italia

<div>Compensation Range
$12.00 - $17.95 / Hour (This Position Earns Tips) 
Overview<div>
Servers &ndash; solid pay with room to grow!</div><div></div><div> 
North Italia is offering:</div><ul><li>
Flexible scheduling</li><li>
Hospitality training</li><li>
Health benefits including medical, dental and vision (after 25 hours/week average)</li><li>
Paid time off (after 25 hours/week average)</li><li>
Discounted shift meals</li><li>
35% discount for your party when dining in as a guest</li><li>
Career growth opportunities</li></ul><div></div><div> 
Handmade With Love From Scratch Daily 
Whether you&rsquo;re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We&rsquo;re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant&mdash;it&rsquo;s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there&rsquo;s a place for you here.</div><div></div> 
Responsibilities<ul><li>
Make all of our guests feel comfortable and let them know you are there to take care of them</li><li>
Know regular guests by name; know their preferences and needs</li><li>
Make recommendations you genuinely feel that your guests will enjoy</li><li>
Take food and beverage orders and enter into the POS system</li><li>
Keep the dining spaces clean and presentable</li><li>
Communicate regularly with your tables and anticipate their needs</li><li>
Go above and beyond guests expectations; respond promptly and courteously to their requests</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div></div> 
Qualifications<div>
A person who loves authentic Italian food and has the ability to create a warm and welcoming environment. You should have at least 2 years of experience in a high volume restaurant. You have excellent English communication skills and the desire to work as a part of a team. You also will be comfortable standing for long periods of time and able to lift up to 25 pounds.</div><div></div> 
About the Company<div>
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.</div><div></div><div> 
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Explore 545+ Food and beverage server in Washington this March. Find roles across top companies and apply now to boost your career.

545 food and beverage server jobs In Washington

Server/Bartender

Server

Server

Part- Time |Restaurant Server |Hilton Canopy at The Wharf

Server

Server Attendant

Server