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food & beverage attendant

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hospitality associate

food beverage attendant

Atrium Hospitality

<div>Food &amp; Beverage Attendant
Hotel :
Kansas City Residence Inn
10300 N Ambassador Dr
Kansas City, MO 64153
Full time
Compensation Range : 16.50
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit</li><li>
Schedule reservations, answer phone calls, and assist with special requests or events</li><li>
Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns</li><li>
Process payments, ensure proper tip reporting, and close out sales at end of shift</li><li>
Maintain clean, fully stocked service stations and assist with resetting tables</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest</li><li>
Restaurant, customer service, or cashier experience preferred</li><li>
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)</li><li>
Ability to stand, walk, bend, and lift up to 50 lbs during your shift</li><li>
Flexible availability for days, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Karyn H. &quot;I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Food & Beverage Attendant

Hampton Inn KC Airport

Breakfast Attendant at Hampton Inn Kansas City AirportJoin our friendly team at the Hampton Inn Kansas City Airport as a Breakfast Attendant, where you will play a vital role in providing our guests with a warm and welcoming start to their day. We are committed to delivering exceptional service and creating a comfortable environment for all visitors. If you enjoy working in a fast-paced, guest-focused setting and take pride in maintaining high standards of cleanliness and hospitality, we encourage you to apply.Key Responsibilities:- Prepare and serve breakfast items in accordance with hotel standards and health regulations- Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment- Replenish food and beverage supplies as needed to ensure a fully stocked breakfast service- Greet guests warmly and assist with any special dietary requests or inquiries- Monitor and ensure the safety and cleanliness of the breakfast area throughout the shift- Follow all safety, sanitation, and food handling proceduresSkills and Qualifications:- Previous experience in food service, hospitality, or a similar role preferred- Excellent customer service and communication skills- Ability to work efficiently in a fast-paced environment- Strong attention to detail and cleanliness- Flexibility to work mornings, weekends, and holidays as needed- Ability to stand for extended periods and lift moderate weightsJoin us as a Hospitality Associate and become part of an energetic team dedicated to creating joyful experiences! Your enthusiasm will help foster memorable moments for every guest while developing valuable skills in hospitality, event management, and customer engagement. We&rsquo;re committed to supporting your growth in a lively environment where every day brings new opportunities to shine!Pay: $16.00 - $17.00 per hourWork Location: In person

Hospitality Associate

Munson Healthcare

<div>
 
 
 More Than Just Care, It&rsquo;s Community
 
 
 
 
 Imagine doing meaningful work in a place where people vacation. That&rsquo;s life at Munson Healthcare - northern Michigan&rsquo;s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.
 
 
 If you want a career in healthcare and a lifestyle most people only dream about &ndash; with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be
 
 Munson Material.
 
 To us, that means teammates who live by our values of
 
 excellence, teamness, positivity, creativity,
 
 and a commitment to creating
 
 exceptional experiences
 
 for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.
 
 
 
 
 Invested in You
 
 
 
 
 <ul>
 <li>
 Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance.
 </li>
 <li>
 Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.
 </li>
 <li>
 Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges.
 </li>
 <li>
 Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 
 A Day in the Life
 
 
 
 
 <ul>
 <li>
 The Foodservice Worker Level 1 (FSW) may fulfill any of the following roles:
 </li>
 <ul>
 <li>
 Cashier
 </li>
 <li>
 Meal Service Attendant
 </li>
 <li>
 Trayline attendant
 </li>
 <li>
 Food Preparation
 </li>
 <li>
 Utility-Dishroom
 </li>
 <li>
 Nutrition Assistant
 </li>
 <li>
 Patient Ambassador
 </li>
 </ul>
 <li>
 Reports all accidents and injuries in a timely manner.
 </li>
 <li>
 Participates in regular safety meetings, safety training and hazard assessments.
 </li>
 <li>
 Complies with all Sodexo HACCP policies and procedures.
 </li>
 <li>
 Attends training programs (classroom and virtual) as designated.
 </li>
 <li>
 May work on a trayline to distribute food.
 </li>
 <li>
 May perform other duties and responsibilities as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 What&rsquo;s Preferred
 
 
 
 
 <ul>
 <li>
 High School diploma, GED or equivalent
 </li>
 <li>
 0 to 3 years of related work experience
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Are you Munson Material? Apply today!
 
 
 
 
 Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.
</div>

Food Service Worker I- 32 hours Weekly

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Crazy Horse Memorial Foundation

Join the Summer Crew at Crazy Horse Memorial&reg;Are you ready for a summer where the views are as great as the perks? We are looking for energetic, hardworking team members to join us for the 2026 Season! Whether you are a culinary pro or a people person, we have a spot for you at the heart of South Dakota hospitality.Now Hiring for Multiple Seasonal Roles:&middot; Seasonal Cook: Bring the heat in the kitchen! We are looking for reliable cooks to handle a high-volume atmosphere while maintaining top-notch food quality.&middot; Waitstaff: If you thrive in a fast-paced environment and love providing great service, our dining room is the place for you.&middot; Cashiers and Hosts: You are the first face our guests see. We need friendly, organized individuals to manage seating and transactions with a smile.&middot; Snack Shop Attendant: Perfect for those who like a mix of everything-prepping light snacks, serving treats, and keeping the energy high!And other seasonal positions!Don&rsquo;t wait, apply today! Click apply now to submit your resume or email it to hr@crazyhorse.org specifying the role you are most interested in. We look forward to seeing you for the 2026 Season!Benefits:<ul><li>Employee discount</li></ul>Work Location: In person

Seasonal Positions

Dos Lokos

Job Summary We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in customer service and experience in the food and beverage industry, particularly in fine dining and nightlife settings. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and providing an exceptional experience for our guests. Your ability to manage time effectively and handle multiple tasks will be essential in this fast-paced environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain a clean and organized bar area, ensuring compliance with food safety and health regulations.</li><li>Utilize POS systems for order processing and cash handling.</li><li>Engage with customers to provide excellent service, taking orders, answering questions, and making recommendations.</li><li>Handle cash transactions accurately while maintaining proper cash handling procedures.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Collaborate with kitchen staff to ensure seamless service during peak hours.</li><li>Uphold high standards of hospitality while creating a welcoming atmosphere for all patrons.</li></ul>Qualifications<ul><li>Proven experience as a Bartender in a restaurant, nightclub, or catering environment is preferred.</li><li>Strong knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Excellent time management skills with the ability to prioritize tasks effectively in a busy setting.</li><li>Familiarity with POS systems</li><li>Exceptional customer service skills with the ability to engage guests positively.</li><li>Experience in brewing or knowledge of various beverage types is a plus.</li><li>Ability to work flexible hours, including nights and weekends as required by the business needs. Join us in delivering outstanding service while showcasing your bartending talents!</li></ul>Job Types: Full-time, Part-timePay: $7.25 - $8.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bartender

Legends Global

<div>The Role 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
Company Overview: 
 
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. 
 
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. 
 
Responsibilities: 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
<ul><li>Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests</li><li>Greet guests, take beverage orders from the restaurant servers or directly from guests</li><li>Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards</li><li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques</li><li>Work with culinary team to create mixers and garnishes for beverages</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Handle an assigned bank and follow all cash handling procedures</li><li>Collect payment for drinks served and balance all receipts</li><li>Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies</li><li>Serve food items to guests seated at the bar</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions</li><li>Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed</li><li>Keep work area clean and organized</li><li>Organize Catering Storage Areas</li><li>Attend mandatory meetings</li><li>Perform general cleaning tasks to adhere to health and safety standards.</li><li>Complete other duties as assigned by supervisor</li></ul> 
Qualifications: 
 
<ul><li>Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays</li><li>Experience as a bartender for at least two years</li><li>Extensive knowledge of drink recipes.</li><li>Know how to create and execute one of a kind drinks.</li><li>Must be able to create and serve drinks in a timely manner</li><li>Extensive knowledge of wines</li><li>Must maintain personal hygiene and a well groomed appearance standards</li><li>Ability to work independently or in a team during set up and execution of service</li><li>Willingness and drive to exceed the guest expectations</li><li>Ability to effectively listen and take direction from supervisor</li><li>Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>Must be personable, friendly and welcoming.</li><li>Ability to read, speak and write English Language in order to communicate with guests.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Ability to transport up to 50 lbs on a continuous basis.</li><li>Must have a working email to communicate with your managers.</li></ul></div>

Bartender - Morton Amphitheater

Explore 38+ Food beverage attendant in Kansas City this April. Find roles across top companies and apply now to boost your career.