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casino cocktail server + tips (part-time) Jobs in Miami

food server

Dimension Hospitality

<div>
 You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.
 
 
 
 The Role
 
 As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.
 
 
 
 What You Will Be Doing
 
 
 
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 Greet guests and provide friendly, professional service
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 Take food and beverage orders accurately and enter them into the POS system
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 Deliver orders promptly and ensure correct presentation
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 Check back with guests and ensure satisfaction throughout the meal
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 Maintain cleanliness and organization of your section and service areas
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 Assist with resetting tables and supporting teammates as needed
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 Follow all safety, sanitation, and service standards
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 Communicate effectively with the kitchen and service teams
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 Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here
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 A supportive, team oriented environment
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 Opportunities to grow in food and beverage or hotel operations
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 A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.
 
 
 </li>
 </ul>
 
 EOE
 
 
 
 
 Qualifications
 
 
 
 
 What Makes You You
 
 
 
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 Strong customer service and communication skills
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 Friendly, professional, and guest focused
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 Ability to multitask and work in a fast paced environment
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 Reliable, organized, and team oriented
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 Comfortable using POS and restaurant systems
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 Previous serving experience preferred but not required Flexible to work any shifts, including holidays and weekends.
 
 
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 Source: Dimension Hospitality
</div>

Food Server

Fresh Kitchen

<div>Join our movement to re-imagine healthy eating and &quot;share love&quot; with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls &ldquo;as fast as they can point.&rdquo; Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free. 
Our LINE SERVERS are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that&rsquo;s consistent with our mission and values. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community and planet&hellip;we night be the perfect match!
*The compensation range for our Line Servers is from $15/hr - $21/hr (including tips). Some locations may receive even higher tip ranges* 
THE BASICS<ul><li>
Must be committed to living by our core values</li><li>
Must love connecting with people and making their days brighter</li><li>
Maintain professionalism and a high standard of hospitality when interacting with all guests</li><li>
Welcomes our guests, infoms them of new menus items, makes suggestions, and highlights our food ethos</li><li>
Demonstrate a thorough understanding of all menu offerings and able to answer guest questions</li><li>
Help build beautiful bowls for our guests with accurate portioning</li><li>
Take an active role in ensuring our food, cleanliness, and safety standards of the restaurant</li><li>
Help keep the restaurant service line and restaurant, clean, and looking fresh.</li><li>
Perform additional opening/ closing/ mid shift responsibilities, as needed.</li></ul> 
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)<ul><li>
GROWTH | be a part of a growing brand with the ability to learn new skills</li><li>
FREE FOOD | when you work (and discounted meals on your day off)</li><li>
COOL SWAG | that you&rsquo;ll even want to wear on your day off</li><li>
CULTURE | that&rsquo;s fun and connected and gives back to the community</li><li>
FRIENDS WITH BENEFITS | referral program (get paid to work with friends)</li><li>
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends</li><li>
BE YOURSELF | We celebrate your individuality</li></ul> 
PRE-REQs<ul><li>
16 years of age or older</li><li>
Passion for food and people</li><li>
Awesome, Energetic Attitude and personality</li><li>
Be willing to take direction and work both independently and with a team</li><li>
Be able to lift at least 20 pounds regularly and reach, squat, and bend</li><li>
Able to work in a fast-paced setting for up to 6 hours</li><li>
Willingness to learn and develop</li><li>
Reliable Transportation to and from work</li><li>
Able to work around a variety of food ingredients and items</li><li>
ServSafe Food Handler Certification (if you don't have it, we'll help you get certified!)</li></ul> 
Diversity, Equity, Inclusion, &amp; Belong (DEIB)
Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.
www.eatfreshkitchen.com</div>

Line Server

The Genuine Hospitality Group

<div>
 
 Description
 
 
 
 
 
 Awarded the Great Place to Work Certificate in 2024/2025 &amp; 2025/2026
 
 
 
 
 
 General Description Of Work
 
 
 
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 
 
 
 Essential Function
 
 
 
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 Obtain service area assignment at the beginning of each shift.
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 Promptly greet guests as they are seated and bring bread, butter and water to table.
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 Remove used tableware between courses and provide tableware for next course.
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 Clear tables after guests.
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 Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
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 Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
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 Inspect assigned restrooms every 30 minutes and clean as needed.
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 Bag and haul trash to dumpster at designated times.
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 Respond appropriately to guest requests. Communicate guest requests to server as needed.
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 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
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 Assist server as needed with food delivery, especially with large parties and during peak periods.
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 Thank guests as they are leaving
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 Reports to work on time and as scheduled.
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 Understands shift ends once approved by MOD.
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 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
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 Requirements
 
 
 
 
 Competencies:
 
 
 
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 Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
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 Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
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 Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
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 Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
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 Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
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 Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
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 Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
 
 
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 Qualifications
 
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Education And/or Experience
 
 
 
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 At least 1 year experience as a busser, food runner, barback or server assistant in a full service restaurant.
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 Fine Dining experience preferred.
 
 
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 Language Skills
 
 
 
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 Ability to read, speak and interpret documents in English.
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 Must be able to communicate clearly with managers, kitchen and dining room personnel.
 
 
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 Physical Ability
 
 
 
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 Be able to reach, bend, stoop
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 Be able to work in a standing position for long periods of time (up to 10 hours).
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 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
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 Must have exceptional grooming habits.
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 Maintain a clean uniform throughout shift.
 
 
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 Reasoning Ability
 
 
 
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
 
 
 Salary Description
 
 
 $10.98 per hour plus tips
</div>

Busser

Starwood Hotels

<div>
 Grow with us...
 
 
 Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
 
 
 
 Job Description
 
 
 
 Every day is precious, especially the experiences we encounter with those around us. The Food &amp; Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for Aviv, restaurant.
 
 
 In this role, you'll master the ability to provide support for the F&amp;B team, to ultimately execute the perfect experience for our guests dining experience with us.
 
 
 Inside tip: Being attentive to the smallest details will ensure your success in this role
 
 
 
 About You...
 
 
 
 Passionate about hospitality and food and beverage with previous similar work experience.
 
 
 Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented.
 
 
 Is flexible and willing to meet the demands of a 24-hour operation.
 
 
 
 About Us...
 
 
 
 As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
 
 
 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
</div>

AM Server, AVIV

Miccosukee Resort & Gaming

<div>Job Summary:
We are looking for an experienced Cocktail Server to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<ul><li>
Must be able to communicate in English, Spanish is a plus.</li><li>
High school diploma or equivalent.</li><li>
Must be able to obtain and maintain a Tribal Gaming License.</li><li>
Good working knowledge of spirits, wine, and related beverage item.</li><li>
Excellent customer service skills.</li><li>
Must be able to work different shifts, which may include holidays and weekends.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.</li><li>
Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction.</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives.</li><li>
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner.</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.</li></ul> 
Responsibilities
The primary responsibility of the Cocktail Server is to interact with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures.<ul><li>
Adhere to the Miccosukee Service Expectations and ensure team compliance.</li><li>
Greet guests in a friendly, positive manner and make them feel at home.</li><li>
Exhibit selling techniques cum proper knowledge, and service delivery of both alcoholic and non-alcoholic beverages.</li><li>
Inform guests about the hotel's facilities.</li><li>
Bid guests farewell by using guest&rsquo;s name when known, and inviting them to come back.</li><li>
Greet guests in a friendly, positive manner and make them feel at home.</li><li>
Interact with customers by taking their orders, making recommendations, providing them with accurate bills.</li><li>
Utilize silent service approach and maintain a clean environment.</li><li>
Itemize bills correctly and secure payment as required.</li><li>
Bid guests farewell by using guest&rsquo;s name when known, and inviting them to come back.</li><li>
Replace inserts, clean menu covers, and maintain professional appearance of the area.</li><li>
Answer telephones in service areas.</li><li>
Direct calls where necessary.</li><li>
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</li><li>
Consistent and regular attendance is an essential function of this job.</li><li>
Performs other related duties as assigned.</li></ul> 
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

Casino Cocktail Server + Tips (Part-Time)

Sheraton

<div>We are looking for line cooks to join the team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the line cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.
Essential Duties:<ul><li>
Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.</li><li>
Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.</li><li>
Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.</li><li>
Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).</li><li>
Maintain a clean and organized work area, including washing dishes and cleaning equipment.
</li><li>Follow recipes, portion controls, and presentation specifications as set by the restaurant.</li><li>
Properly use kitchen equipment and utilities.</li><li>
Ability to work on your feet for most of the day and lift 30 pounds at a time.</li></ul>
Specific Requirements of the Role:<ul><li>
Set up and stock preparation stations and kitchen with necessary supplies.</li><li>
Prepare and cook menu items, including main dishes, desserts, and appetizers.</li><li>
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.</li><li>
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.</li><li>
Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.</li><li>
Perform additional tasks as assigned by the supervisor/executive chef.</li></ul><ul><li>
Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Previous cooking experience in a restaurant or hotel food and beverage required.
</li><li>Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Able to work in a fast-paced and high-pressure environment.</li><li>
Able to work on weekends, holidays, and nights.</li></ul></div>

Line Cook

SuViche

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Summary of Position:
 
 
 
 The Warehouse Worker is responsible for a variety of tasks within the warehouse to ensure the efficient and safe handling, storage, and distribution of the commissary goods. This role involves receiving, storing, and preparing products for shipping to the restaurants. The ideal candidate will be detail-oriented, dependable, and able to work effectively in a team setting.
 
 
 
 Responsibilities
 
 
 
 
 Duties &amp; Responsibilities:
 
 
 
 <ul>
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 Fills orders according to established procedures; picks and stages food and supply orders for delivery to Restaurants.
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 Maintains cleanliness and order in warehouse, coolers, and freezers.
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 Operates manual and electric pallet jacks (Fork lift optional).
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 Maintains daily communication regarding deliveries and inventory.
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 Follows appropriate food safety procedures while performing job duties.
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 Must pack meats, poultry, fish and sauces.
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 Pulls food orders from warehouse and loads onto trucks or vans.
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 Shelves or stores items received in the appropriate section of the warehouse.
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 Places food items in racks, coolers, or freezers as required.
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 Rotates perishable and nonperishable inventory as needed.
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 Assures food shipments are not spoiled or damaged.
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 Pulls, packs, and ships items or supplies to Restaurants locations according to established procedures.
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 Monitors stock levels and inventory.
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 Prepares requests for the purchase of food supplies and maintains proper inventory levels.
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 May assist with duties associated with Food Service Assistant.
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 Prepares and places orders as needed.
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 Must be able to work under cold temperatures between -10F - 42F.
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 Other related duties as assigned.
 
 
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 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
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 Must be able to communicate clearly with other managers.
 </li>
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 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 </li>
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 Be able to work in a standing position for long periods of time.
 </li>
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 Must be able to work under cold temperatures between -10F - 42F.
 </li>
 </ul>
</div>

WAREHOUSE WORKER

Explore 27+ Food server in Miami this April. Find roles across top companies and apply now to boost your career.