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banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

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food server

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Boqueria Restaurant Group

<div>
 
 Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
 
 
 
 
 Boqueria&reg; Restaurant
 
 5171 Spring St. New York, NY 10012
 
 
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
 
 
 
 What We're Looking For
 
 
 
 <ul>
 <li>
 Strong understanding of genuine hospitality
 </li>
 <li>
 Experience working in a high-volume restaurant
 </li>
 <li>
 Passion for food and service
 </li>
 <li>
 Team player; you have your team's back, and they have yours
 </li>
 <li>
 Ability to learn quickly &amp; be flexible
 </li>
 <li>
 A good sense of humor
 </li>
 <li>
 Must be at least 18 years old
 
 
 </li>
 </ul>
 
 What We Offer Our Team
 
 
 
 <ul>
 <li>
 Work with great people who love hospitality
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Full Time and Part Time availability
 </li>
 <li>
 Benefits include medical, dental, vision, commuter, and supplemental options
 </li>
 <li>
 Paid time off and Discounted Meals
 </li>
 <li>
 A strong company culture with high standards
 </li>
 <li>
 Be part of growing an upscale restaurant group
 
 
 </li>
 </ul>
 
 Who is Boqueria&reg;?
 
 
 
 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations in NYC, DC, Chicago &amp; Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
 
 
 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
 
 
 
 How We're Committed To Your Safety
 
 
 
 Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria&reg; has partnered with Zedic&reg; to guide our managers and team in managing COVID-19 risks.
 
 
 
 We are an Equal Opportunity Employer.
 
 
 
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>

Server

clemente bar

<div><div><div>From Daniel Humm Hospitality, Clemente Bar is a food and drink destination located above Eleven Madison Park in New York City. The space includes a cocktail lounge with an &agrave; la carte menu, as well as a chef&rsquo;s counter featuring rotating menus and experiences &mdash; a small but dynamic space with something for everyone.</div><div>
</div><div>Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning. We look for people who take pride in what they do, support one another, and want to build something meaningful together.</div><div>
</div></div><div>We are looking for passionate and experienced people to join our Dining Room team.
As a Kitchen Server you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:<ul><li>
Commitment to excellence</li><li>
Desire to learn
</li><li>Passion for food and hospitality</li><li>
Positive attitude</li><li>
Wholeheartedly enjoy &quot;Making it Nice&quot;</li><li>
Proof of COVID vaccine</li></ul>
What we offer:<ul><li>
Competitive Compensation and Tip Structure</li><li>
Focused professionals pursuing a common goal</li><li>
Weekly education classes on various topics including, wine, spirits, restaurant culture</li><li>
Generous employee referral program</li><li>
Competitive benefits package, including, health insurance, 401K, paid time off</li><li>
Continual growth opportunities.</li></ul> 
This is an amazing opportunity to be a part of our team and grow with us!
</div>More detail about Clemente Bar part of Daniel Humm Hospitality</div>

Kitchen Server

Bon Appétit

<div><ul><li>We are hiring immediately for a part time LINE SERVER position.</li><li>
Location: New York, NA 10014. Note: online applications accepted only.</li><li>
Schedule:Part time; Tuesday through Thursday, 8:00 AM to 4:00 PM. More details upon interview.</li><li>
Requirement: Previous food service experience is required.</li><li>
Fixed Pay Rate: $34.04 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525107.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
 
 
Essential Duties and Responsibilities:
<ul><li>Provides quality customer service by providing one-on-one attention to detail.
</li><li>Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
</li><li>Cleans work area and equipment used in food preparation and service.
</li><li>Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
</li><li>Promotes clean, safe and neat environment for residents, self and staff.
</li><li>Cooperates with staff of other departments in performing job duties.
</li><li>Contributes to the team; exhibits professionalism with customers, fellow employees and others.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]] 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

LINE SERVER (PART TIME)

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div> 
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div> 
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:
<div></div><div>
Park Lane New York, situated on Billionaires&rsquo; Row &ndash; home to the world&rsquo;s most coveted addresses on 
Central Park South &ndash; has been completely reimagined as a departure from its neighbors and serves as a 
unique and inclusive retreat within walking distance of the city&rsquo;s cultural hubs including Lincoln Center, 
Carnegie Hall, 5th Avenue shopping, and the Museum of Modern Art. The 47-story property features 610 
rooms &ndash; nearly half of which provide sweeping park-facing views &ndash; and 11,000 square feet of reimagined 
indoor and outdoor event space. A fitness center perched on the fifth floor offers state-of-the-art 
equipment and its own separate outdoor terrace. The reimagined hotel features three new food &amp; beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel&rsquo;s second floor, and CentralPark South&rsquo;s only rooftop lounge atop the hotel. Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park.</div> 
<div></div>
Overview:
<div>
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Be familiar with the operation of the P.O.S system.</li><li>
Perform cashiering functions by closing checks and preparing end of shift paperwork.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Keep all beverages at least &frac34; full (coffee, tea, soda, water, and lemonade).</li><li>
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Answer the telephone according to standards.</li><li>
Consistently upsell food, beverage and promotional items to guests.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Receive and deliver food and beverage orders and collect payment.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li><li>
Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li><li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li></ul></div>

Restaurant Server

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
 
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.
 
<ul>
<li>This is for our new restaurant opening for Felice Flatiron opening in May 2026!</li>
</ul>
Key Responsibilities/Accountabilities: 
<ul>
<li>Greet all guests and explain our menus and offerings.</li>
<li>Take beverage and food orders in a prompt and professional manner.</li>
<li>Serve beverages and food to guests.</li>
<li>Clear and clean tables in a prompt and efficient manner</li>
<li>Perform side-work, and any other service opening or service closing duties as required.</li>
<li>Ensure that wait staff stations are clean and maintained throughout the shift.</li>
<li>Alert Management of any service, guest and/or safety issues</li>
<li>Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.</li>
<li>Receive and process guest’s payments when closing the checks.</li>
<li>Assist with other service-related duties assigned by management.</li>
<li>Follow service opening and service closing procedures before and after the service.</li>
<li>Always maintain professional demeanor with all staff.</li>
<li>Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.</li>
<li>Be accessible to all staff and guests to answer any service and beverage related questions.</li>
<li>Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.</li>
<li>Collect contact tracing from table and return to host.</li>
<li>Prompt guests to wear mask if they stand up from the tables to walk around or use restroom.</li>
<li>Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.</li>
<li>Be an expert on our brand and offerings.</li>
</ul>
Minimal Essential Requirements: 
<ul>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Ability to multitask and work in a fast-paced environment.</li>
<li>Flexible schedule</li>
<li>Detail oriented.</li>
<li>The ability to work as part of a team, and personal cleanliness.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
 
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
 
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Server (New Restaurant Opening)

Green Fig

Job DetailsServer / Bartender Green Room 42 | Green Fig | Social Drink &amp; FoodWe are seeking experienced, high-energy Servers/Bartenders to join our team across three dynamic concepts housed within one destination: Green Room 42, Green Fig, and Social Drink &amp; Food. This role is ideal for hospitality professionals who thrive in a fast-paced, multifaceted environment and can seamlessly adapt between elevated dining, high-volume bar service, and live entertainment.Position OverviewAs a Server/Bartender, you are responsible for delivering an engaging, polished, and intuitive guest experience. You will work across all three outlets, bringing a strong sense of hospitality, product knowledge, and situational awareness to each unique setting&mdash;from pre-theater dining to late-night cocktails and live performances.Key Responsibilities<ul><li>Provide attentive, knowledgeable, and personalized service to all guests</li><li>Execute full-service dining and/or bar service with consistency and efficiency</li><li>Demonstrate strong food, wine, and cocktail knowledge, with the ability to guide guest choices</li><li>Maintain awareness of multiple service environments and adjust style accordingly</li><li>Accurately enter orders and process payments using POS systems (Toast preferred)</li><li>Collaborate with team members and management to ensure smooth service flow</li><li>Maintain cleanliness, organization, and proper setup/breakdown of service areas</li><li>Uphold all health, safety, and responsible alcohol service standards</li><li>Support live show service at Green Room 42, ensuring minimal disruption while maintaining hospitality</li><li>Contribute to a positive, team-oriented work environment</li></ul>Qualifications<ul><li>2+ years of experience as a server and/or bartender in a high-volume or upscale environment</li><li>Strong knowledge of food, wine, and classic cocktails</li><li>Ability to multitask and stay composed under pressure</li><li>Excellent communication and interpersonal skills</li><li>Flexible availability, including nights, weekends, and holidays</li><li>Experience with live entertainment or performance venues is a plus</li></ul>What We&rsquo;re Looking ForHospitality professionals who bring both personality and precision&mdash;people who can read a room, anticipate needs, and elevate the guest experience without being overbearing. The ideal candidate is adaptable, detail-oriented, and comfortable moving between different service styles throughout a single shift.Pay: $11.35 per hourWork Location: In person

Server/Bartender

Explore 210+ Food server in New York this April. Find roles across top companies and apply now to boost your career.