food service worker (full time) Jobs in New York

food service worker (full time)

server

ai engineer @ pre series a startup Jobs in New York

ai engineer @ pre series a startup

anticipated - food service Jobs in New York

anticipated - food service

bartender / server

food server

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Mera JFK T8, LLC

Location: MERA, JFK International Airport &ndash; Terminal 8 Pay Range: $16.25 Employment Type: ☐ Full-TimeABOUT MERA CORPORATIONMERA Corporation operates a diverse portfolio of food and beverage venues across international airports, delivering fast, consistent, and quality-driven dining experiences for travelers on the go. As we continue to expand our operations at JFK Terminal 8, MERA is seeking an experienced and results-driven Server to oversee a high-volume full service dining restaurant.MERA&rsquo;s success is built on its commitment to operational excellence, teamwork, and its family-driven core values: Passion, Integrity, Trust, Excellence, and Respect.Position Overview We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Previous experience in food service, fine dining, or hospitality is preferred. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction from start to finish.As a Server, your primary responsibility is to provide outstanding service by anticipating guest needs, offering recommendations, and fostering an enjoyable and inviting environment. Your dedication ensures that every guest has a remarkable and unforgettable experience.Duties/ Responsibilities<ul><li>Warmly greet guests and present menus with enthusiasm to create a welcoming atmosphere.</li><li>Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS.</li><li>Recommend and upsell menu items and specials to enhance the dining experience and boost sales.</li><li>Serve food and beverages promptly, ensuring high standards of presentation and sanitation.</li><li>Assist with food preparation and maintain cleanliness in the service area.</li><li>Build strong guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction.</li><li>Process payments efficiently using cash handling through POS systems.</li><li>Clear and reset tables quickly while adhering to health and sanitation standards.</li><li>Collaborate effectively with kitchen staff and the host/hostess team to ensure seamless service operations.</li><li>Stay knowledgeable about menu offerings, ingredients, and dietary accommodations to assist guests confidently.</li></ul>EDUCATION AND EXPERIENCE:<ul><li>High school diploma or GED required; associate degree in Hospitality, Culinary Arts, or Business preferred.</li><li>Experience in airport-based or unionized food service operations is a plus.</li><li>ServSafe certification preferred or willingness to obtain within 30 days of hire.</li><li>Previous experience in food service, restaurant, or hospitality industry preferred; fine dining experience is a plus</li><li>Familiarity with POS systems such as TOAST, or similar platforms.</li><li>Strong customer service skills with a focus on guest relations and satisfaction.</li><li>Excellent time management skills to handle multiple tables efficiently during busy. hours</li><li>Ability to upsell menu items confidently and effectively contribute to sales goals</li><li>Knowledge of food safety, sanitation standards, and proper food handling procedures</li><li>Basic math skills for cashiering, billing, and cash handling tasks</li></ul>ESSENTIAL PHYSICAL FUNCTIONS:<ul><li>Ability to work a minimum of 40 hours per week.</li><li>Stand and walk for extended periods (8&ndash;10 hours per shift).</li><li>Lift and carry up to 50 lbs. regularly.</li><li>Ability to work in both hot and cold environments.</li><li>Comfortable working in a high-traffic, fast-paced airport setting.</li></ul>BENEFITS:<ul><li>Health, dental, and vision insurance.</li><li>Paid Time Off (PTO).</li><li>Complimentary shift meals and concessions discounts.</li><li>Opportunities for advancement within MERA&rsquo;s airport operations.</li></ul>NOTE: All employees must pass required airport background checks and obtain any necessary clearances to work in secured areas of JFK Terminal 8.*This position will support our new location in the terminal, with doors scheduled to open on April 25th, 2026. Selected candidates must be available for onboarding and training prior to the opening date to ensure a successful launch and smooth daily operations*Join our team where your hospitality skills can shine while delivering memorable experiences for our guests!Job Type: Full-timePay: From $16.25 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>How many years of server experience do you have?</li></ul>Ability to Commute:<ul><li>John F. Kennedy International Airport, NY 11430 (Required)</li></ul>Work Location: In person

Server JFK Terminal 8

SourAji West

Job Overview We are seeking a dynamic and enthusiastic Host/Server to join our team. In this role, you will be the first point of contact for our guests, providing exceptional hospitality and ensuring a welcoming atmosphere. You will also be responsible for hosting, serving beverages, taking orders, and ensuring that our guests have a memorable dining experience. The ideal candidate will possess strong communication skills, a passion for food service, and the ability to work efficiently in a fast-paced environment.Responsibilities<ul><li>Greet and welcome guests as they arrive, providing a warm and friendly atmosphere.</li><li>Manage reservations and seating arrangements to optimize guest flow.</li><li>Take food and beverage orders accurately.</li><li>Serve food and drinks to guests promptly while ensuring presentation standards are met.</li><li>Assist with food preparation as needed, adhering to food handling safety guidelines.</li><li>Maintain cleanliness of the dining area, including tables, chairs, and service stations.</li><li>Respond to guest inquiries and provide recommendations on menu items.</li><li>Collaborate with kitchen staff to ensure timely service and address any guest concerns.</li><li>Uphold high standards of hospitality and customer service at all times.</li></ul>Qualifications<ul><li>Previous experience in food service or hospitality is preferred but not required.</li><li>Familiarity with food handling practices and safety regulations is essential.</li><li>Strong sales skills with the ability to upsell menu items effectively.</li><li>Excellent time management skills to handle multiple tasks efficiently in a busy environment.</li><li>A passion for culinary arts and providing exceptional guest services.</li><li>Must be able to stand for extended period.</li></ul>Job Types: Full-time, Part-timePay: $170.00 - $200.00 per dayAbility to Commute:<ul><li>New York, NY 10002 (Required)</li></ul>Work Location: In person

Host/Server

The Ned Hotel

<div></div><div><div><div><div><div><div>NEW YORK, NEW YORK COUNTY</div></div><div><div>
Server</div></div><div><div>
Part Time</div></div><div><div><div>
$17.00</div>
PER HOUR</div></div></div></div></div><div><div><div>
WHO WE ARE&hellip;
Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. 
THE PROPERTY&hellip;
Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style. 
At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment. 
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary. 
THE ROLE&hellip;
We are on the lookout for a dynamic Server to join our team and report directly to the Head of Bars. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary. 
MAIN DUTIES&hellip;<ul><li>
Responsible stocking stations before and after service while maintaining inventory levels during a shift on high-volume shifts.</li><li>
Provide quality service to all guests and members.</li><li>
Influentially promote menu items and suggest pairing options during service.</li><li>
Demonstrate a full understanding of allergy procedures.</li><li>
Participate in Food and Drink demos, trainings, and product information sessions.</li><li>
Be able to confidently answer guest questions about menu items, offering recommendations based on their preferences and dietary restrictions.</li><li>
Maintain knowledge of daily specials and promote them effectively to guests.</li><li>
Understand the proper handling and service of alcoholic beverages, adhering to all responsible service regulations.</li><li>
Be able to recommend wine pairings or suggest non-alcoholic beverage options to complement meals.</li></ul> 
REQUIREMENTS<ul><li>
A minimum of 1 -2 years of experience in a fast paced and professional environment</li><li>
Previous experience as a server or back server with a food forward and high-volume establishment</li><li>
Proven success of &ldquo;champion of the culture,&rdquo; facilitating excellent communication and engagement</li><li>
Team focused with an understanding of the bigger picture and how you can contribute</li><li>
Able to effectively manage different stakeholders and be persuasive</li></ul> 
PHYSICAL REQUIREMENTS:<ul><li>
Must be able to seize, grasp, turn and hold objects with hands.</li><li>
Must be able to work on your feet for at least 8 hours.</li><li>
Fast-paced movements are required to go from one part of the club to others.</li><li>
Must be able to move, pull, carry, or lift at least 20 to 60 pounds.</li><li>
Occasionally kneel, bend, crouch and climb as required.</li><li>
Must be able to use step ladder.</li></ul> 
Physical Requirements:<ul><li>Must be able to seize, grasp, turn and hold objects with hands.</li><li>Must be able to work on your feet for at least 8 hours.</li><li>Fast paced movements are required to go from one part of the club to others.</li><li>Must be able to move, pull, carry or lift at least 20 to 60 pounds.</li><li>Occasionally kneel, bend, crouch and climb as required.</li><li>Must be able to use step ladder.</li></ul> 
OUR DOORS ARE YOURS TO OPEN&hellip; 
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. 
Apply today and join us as a Server 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO 
Work Perks&hellip;<ul><li> 
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Referral bonus + competitive compensation</li><li>Career development, career training and the opportunity to work internationally</li><li>Flexible work schedules</li><li>Discounted family rates</li><li>Family meals, complementary Night Stay (every 6 months of service)</li><li>Two weeks&rsquo; vacation, 9 days PTO, 10 Holidays and much more</li></ul> 
Please let us know of any specific needs you may have during your interview. 
All candidates must be authorized to live and work in the US to be considered for this role. 
#lovethened</div></div></div></div>

Server

Sodexo

<div>Wait Staff Non-Tipped 
Location: International Law Firm - 92272004
Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $24.00 per hour - $24.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Wait Staff Non-Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. 
Responsibilities include:<ul><li>
Serves food to customers at a limited number of tables, using proper rules of etiquette.</li><li>
Greet/seat customers and presents customers with menus</li><li>
May accepts payment, refers customers to the cashier or operates the cash register</li><li>
May assist others in the preparation of foods and properly store food.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 1 year of related experience is beneficial</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Wait Staff Non-Tipped

Bermudian Springs School Dist

<div>
 Ability to stand for a long period of time and will be susceptible to various temperatures. Candidate will need to work well as part of a team.
 
 
 180 days @five and half (5.5) hours per day.
 
 
 Work hours will be 8:00am - 1:30 pm.
</div>

Anticipated - Food Service

Le Rock

<div><div>LE ROCK 
Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's best 100 restaurants from the New York Times. 
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City&rsquo;s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary. 
 
Come join an exciting restaurant with an emphasis on quality and excellence. We are a value-driven company, committed to supporting employee needs to create great work experiences for our people with lots of growth opportunities. 
 
NOW HIRING: Hybrid Server / Bartender 
 
Ideal Experience for Le Rock Team 
<ul><li>2 years of bartending experience.</li><li>Thrive in fast-paced environment while following steps of service.</li><li>Passionate about crafting cocktails, pairing natural wines with food.</li><li>Experience with French cuisine (is a plus, not a must).</li><li>Dedicated to providing a welcoming environment and positive customer experiences.</li><li>Open availability is preferred. Must be available to work Weekends.</li><li>Collaborative team-player is a must</li><li>Looking to hire a team member that can work shifts behind the bar and shifts on the floor as a server.
</li></ul> 
WHY WORK WITH US... Frenchette Group is growing! Chef driven and owned, critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson, has quickly become a New York mainstay. We offer French inspired cuisine and natural wine 7 days a week for lunch and dinner. 
<ul><li>Freedom to map your career growth</li><li>Health Benefits</li><li>Work Life Balance</li><li>Family meal while working + Dining Discounts when off</li></ul> 
***Now accepting resumes, the only requirement is a positive and customer focused attitude*** 
 
Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.</div>
More detail about Le Rock part of Frenchette Group</div>

Bartender / Server

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