barista cashier

bartender/server

breakfast server

cashier food truck and cafe Jobs in San Francisco

cashier food truck and cafe

cashier for food truck Jobs in San Francisco

cashier for food truck

food server

Wipeout Bar & Grill

Wipeout Bar &amp; Grill on PIER 39 is looking for food servers. If you like high volume front of the house operations you are perfect for our team. We are currently looking for customer service minded individuals who are friendly, great team players, and ready to take care of our guests.Created by the family who developed PIER 39, our history spans over four decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room.We are looking for individuals that can maintain our service standards and be a team player.Duties and Responsibilities required but not limited to:1. Provides prompt and attentive service to guests and ensures that their individual needs are met.2. Introduces daily specials and specialty drinks and answers guests questions about menu, wine list and pricing.3. Suggestively sell and upsell food and beverage.4. Takes accurate and complete guests orders/repeat the order before leaving the table to insure that the order is proper.5. Keeps accurate record of sales and is accountable for proper money and cash handling operations. You are responsible for your tables and the collection of all payments.6. Knowledge of POS computer system.7. Assists with bussing and resetting of tables when needed.8. Help seat guests when needed.9. Ensures that bus station is properly stocked, clean and well-maintained. Communicates shortages of product to manager.10. Communicates immediately with management regarding any guests issues or complaints.11. Pays attention to guest and employee safety by helping to eliminate unsafe or hazardous conditions as they occur.12. Cooperates with management by performing any other duties when asked to do so.PHYSICAL AND MENTAL REQUIREMENTS:1. Constant (more than 2/3 of the time) standing, walking, lifting (up to 35 lbs.) and carrying.2. Frequent (1/3 to 2/3 of the time) bending, kneeling and talking.3. Occasional (up to 1/3 of the time) sitting, pushing, pulling, crouching and operating controls.4. Frequent reading, writing, reasoning and basic math calculations.ENVIRONMENTAL CONDITIONS:1. Works indoors, outdoors with constant exposure to odors.2. Frequent exposure to noise, moisture and vibration.3. Occasional exposure to heat, temperature change and second-hand smoke.4. This position will be involved with the service of alcohol.QUALIFICATIONS:1. Outgoing and pleasant personality and the desire to serve people.2. Good communication skills and the ability to speak and understand English.3. Ability to work quickly and efficiently.4. Willingness to follow directions and learn.Wipeout Bar &amp; Grill is an Equal Opportunity EmployerPay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid training</li></ul>Work Location: In person

Food Server

Imperial Tea Court

About UsImperial Tea Court is a family-owned tea shop and restaurant dedicated to sharing the art and culture of tea in a warm, welcoming environment.Position OverviewWe&rsquo;re looking for a friendly, attentive Front of House / Tea Server who enjoys working with people and takes pride in creating a positive guest experience. Interest in tea is a plus, but a great attitude and willingness to learn are most important.Key Responsibilities<ul><li>Welcome guests and provide warm, attentive service</li><li>Guide customers through the menu and make recommendations</li><li>Prepare and serve tea with care</li><li>Maintain a clean and organized front-of-house</li><li>Process orders and payments</li><li>Support overall team operations</li></ul>Qualifications<ul><li>Strong communication and interpersonal skills</li><li>Positive, service-oriented attitude</li><li>Ability to stay organized in a fast-paced environment</li><li>Team player with reliability and attention to detail</li><li>Prior service experience</li></ul>What We&rsquo;re Looking For<ul><li>A natural host who makes guests feel comfortable</li><li>Professional, kind, and eager to learn</li><li>Interest in tea or hospitality is a bonus</li></ul>What We Offer<ul><li>Tea training and education</li><li>Supportive team environment</li><li>Employee discounts</li></ul>Pay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Front of House / Tea Server

BHC Chicken Bay Area

Overview Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul>Pay: $19.18 - $20.00 per hourWork Location: In person

Cook/Server

Bacon Bacon

Job highlightsQualifications<ul><li>Strong customer service skills with a positive, team-oriented attitude</li><li>Familiarity with cash registers and POS systems is helpful for transaction handling</li><li>Ability to multitask and stay organized in a high-paced environment</li><li>Strong communication skills and a friendly demeanor</li><li>Must be willing to work weekends and mornings shifts</li><li>Tips</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Responsibilities<ul><li>In this role, you will be responsible for Operate the cash register and handle transactions accurately, including processing payments and managing the POS system, preparing and serving hot food items, and delivering exceptional customer service in a fast-paced caf&eacute; or food truck environment.</li><li>Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences</li><li>Prepare and serve hot food items such as breakfast sandwiches, and caf&eacute;-style meals using proper equipment and cooking techniques</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations, equipment, utensils, and seating areas</li><li>Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries or concerns in a timely manner</li><li>Monitor inventory and restock coffee beans, syrups, milk, food items, and other caf&eacute; supplies as needed</li><li>Follow all food safety and sanitation guidelines to ensure the highest standards of hygiene and product quality</li><li>Work collaboratively with team members to ensure smooth and efficient service, especially during peak hours.</li><li>Since it's a food truck, it should go to different places depending on the service the food truck offers.</li></ul>Job descriptionA food truck cashier acts as the primary customer service representative, responsible for greeting customers, taking orders via a point-of-sale (POS) system, handling cash and card payments accurately, and managing the service window. They maintain a clean workspace, communicate orders to the kitchen, and often handle packaging or assembling food items.Responsibilities<ul><li>Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.</li><li>Prepare and serve hot food items such as breakfast sandwiches, pastries, and caf&eacute;-style meals using proper equipment and cooking techniques.</li><li>Operate the cash register and handle transactions accurately, including processing payments and managing the POS system.</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations, equipment, utensils, and seating areas.</li><li>Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries or concerns in a timely manner.</li><li>Monitor inventory and restock coffee beans, syrups, milk, food items, and other caf&eacute; supplies as needed.</li><li>Follow all food safety and sanitation guidelines to ensure the highest standards of hygiene and product quality.</li><li>Work collaboratively with team members to ensure smooth and efficient service, especially during peak hours.</li></ul>Qualifications<ul><li>Previous experience in food service, coffee shops, or food preparation is preferred but not required.</li><li>Strong customer service skills with a positive, team-oriented attitude.</li><li>Basic understanding of food handling, cooking, and beverage preparation is a plus.</li><li>Familiarity with cash registers and POS systems is helpful for transaction handling.</li><li>Ability to multitask and stay organized in a high-paced environment.</li><li>Strong communication skills and a friendly demeanor.</li><li>Must be willing to work weekends and afternoon shifts.</li></ul>Join us in creating memorable experiences for our customers&mdash;through great coffee, delicious food, and exceptional service!Job Type: Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li><li>Morning shift</li></ul>Work Location: Cafeteria and Food truck -In personJob Type: Part-timePay: $19.80 - $20.50 per hourWork Location: In person

Cashier food truck and cafe

The Cheesecake Factory

<div>Compensation Range
$19.18 - $19.18 / Hour (This Position Earns Tips) 
Overview:<div>
Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service. You&rsquo;ll guide guests through the menu, quickly refill beverages, and ensure food arrives promptly and perfectly. As a vital part of our front of house team, you&rsquo;ll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or simply spending time with family and friends, our Servers go the extra mile to make it memorable.</div><div></div> 
Why Join our Team<div>
Steady Hours, Flexible Life</div><ul><li>
High-volume restaurant with great earnings potential</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div>
Benefits That Have Your Back</div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div>
Grow With Us</div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div>
Perks, Recognition &amp; Community</div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including: 
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014) 
&ndash; PEOPLE&reg; Companies That Care (since 2021) 
&ndash; Great Place to Work&reg; Certified</li></ul><div></div> 
What You'll Do<ul><li>
Warmly greet guests, creating a welcoming guest experience</li><li>
Build rapport through casual conversation while providing attentive service</li><li>
Orchestrate dining experiences in alignment with our defined service standards</li><li>
Take and enter accurate orders using a POS system</li><li>
Actively listen during guest interactions to anticipate needs</li><li>
Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients</li><li>
Guide guests in beer and spirit selections while demonstrating strong wine knowledge</li><li>
Coordinate with the kitchen to ensure order accuracy and timely service</li><li>
Deliver food and drinks with speed and a sense of urgency</li><li>
Fill and refill beverages, clear tables, and manage multiple tables</li><li>
Process payments accurately, including cash handling and credit/debit transactions</li><li>
Follow instructions, procedures, and alcohol service guidelines</li><li>
Demonstrate ownership of sidework and closing tasks to maintain cleanliness and organization</li><li>
Work well under pressure with a positive, patient attitude</li></ul><div></div> 
Your Background<ul><li>
At least 12 months serving experience in a full-service restaurant</li><li>
Team player with strong communication and interpersonal skills</li><li>
Ability to multitask and stay organized in a high-volume environment</li><li>
Experience with payment processing and basic math skills</li><li>
Dedicated, dependable, punctual, and reliable with a strong work ethic</li><li>
Adaptable, problem-solving mindset with consistent attention to detail</li><li>
Passion for hospitality, guest satisfaction, and teamwork</li><li>
Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div> 
Who we are:<div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div> 
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div> 
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
#SoCheesecake #LifeAtCheesecake</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Server

Future Bars Group

<div>Server - The Dawn Club (Fri, Sat are required)
From the team behind bars like Bourbon &amp; Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
Server
Responsibilities<ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul>
Qualifications<ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul>
Benefits<ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.
74dJlKVEmn</div>

Server - The Dawn Club (Fri, Sat are required)

Schroeder's

Job Overview We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they&rsquo;re enjoying a casual night out or celebrating a special occasion. This position offers an exciting opportunity to showcase your skills in a lively environment that values hospitality, teamwork, and professionalism.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate drink and food orders using Toast POS system, ensuring quick and precise transactions</li><li>Prepare and serve beverages in accordance with safety standards and handling alcohol responsibly</li><li>Serve food items efficiently while maintaining high standards of food safety and food handling procedures</li><li>Manage cash handling, cashiering, and processing payments accurately using POS systems</li><li>Maintain cleanliness of the bar and dining areas, adhering to food safety regulations and sanitation standards</li><li>Collaborate with team members to ensure smooth operations during busy nights, private events, or block parties</li><li>Demonstrate excellent customer service skills by engaging with guests, addressing inquiries, and resolving concerns promptly</li><li>Uphold responsible alcohol service practices, verifying guest identification and monitoring consumption</li></ul>Skills<ul><li>Proficient in the use of Toast POS system, with experience dealing with cash transactions</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during peak hours</li><li>Exceptional customer service abilities with a friendly, energetic demeanor</li><li>At least 3 years of experience is prefered</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately</li><li>Experience in the food industry or hospitality environment demonstrating adaptability</li><li>Availability to work Happy Hour 3P-5p and evenings M-F</li></ul>Join us to be part of a vibrant team that thrives on delivering memorable guest experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in a lively setting. All positions are paid roles that offer opportunities for development within the food service industry.Pay: $19.18 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

Explore 43+ Food server in San Francisco this May. Find roles across top companies and apply now to boost your career.