clinical nurse - 6k pre-post procedural unit

delivery driver

beverage attendant / barista Jobs in Tampa

beverage attendant / barista

catering - bartender

food service manager - airport lounge Jobs in Tampa

food service manager - airport lounge

guest service agent

food service worker

Ford's Garage

<div><p>Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Server, better known as a Vibe Setter. Are you ready to have fun while building your career? We don&rsquo;t believe in the dull and mundane&hellip; in fact, we adamantly reject it!</p><p>
As part of our badass team (yep we said it), you&rsquo;ll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self.
</p><div>Minimum Qualifications (with or without accommodation)<br>
<ul><li>Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
</li><li>Able to stand for 10 hours and lift at least 50 pounds
</li><li>Good hearing for safety and accurate communication</li><li>Must be able to read, write and speak in English</li><li>Must have reliable transportation</li></ul></div><div>
Our Servers are Responsible for:<br>
<ul><li>Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints
</li><li>Promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus.</li><li>Ensuring the dining room is set up perfectly for our guests, including: table and dining room cleanup, sidework, closing duties, and maintaining safety and sanitation</li><li>Being aware of and abiding by all liquor service laws, including not overserving guests or serving underage Guests.</li><li>Completing and passing all training courses require and continuing their education through additional training modules</li></ul></div><div>
Unique Benefits:<br>
<ul><li>Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
</li><li>Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!</li><li>We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!</li><li>We use innovative technology for easy scheduling.</li><li>Daily pay? We got you. Have your money in your pocket as soon as the next day.</li><li>We have an open door policy because your voice always matters.</li><li>Refer a friend&hellip;get paid for bringing on another GOAT.</li><li>Need medical insurance? Offered to all full-time team members.</li><li>Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.</li><li>This is a tipped job position</li></ul></div></div>

Server

Embassy Suites by Hilton

<div><div><b>Westmont Hospitality Group</b></div><div><b>
Embassy Suites by Hilton Tampa Airport</b></div><div><b>
Steward/Food Runner</b></div><div><b>
Job Description</b></div><div></div><div><div><div><b><br>
Steward/Food Runner</b></div></div><div></div><div><div><b><br>
Embassy Suites by Hilton Tampa Airport Westshore</b></div></div><div></div><div><div><b><br>
Department:</b></div><div><b><br>
Kitchen</b></div></div><div></div><div><div><b><br>
Reports to:</b></div><div><b><br>
Executive Chef/Sous Chef</b></div></div></div><div></div><p><br>
JOB SUMMARY</p><div>
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Run food orders for Bartenders as required.</div><div></div><div><b><br>
ESSENTIAL JOB FUNCTIONS</b></div><p><br>
</p><div><div>Page Break</div></div><p><i><br>
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i></p><p></p><div><br>
<ul><li>
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.</li><li>
Keep the dish machine properly cleaned and filled with water per hotel standards.</li><li>
Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.</li><li>
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.</li><li>
Clean and dry floors to avoid slip/fall accidents.</li><li>
Separate linen from other debris.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to management.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to management.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in the team member handbook).</li><li>
Perform any related duties as requested by management.</li><li>
Assists other Kitchen Personnel when needed.</li></ul></div><div></div><p><i><br>
KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p></p><div><br>
<ul><li>
Hold a current Food Handler Card.</li><li>
Knowledge of service ware and how to maintain the same in order to compliment guest experience.</li><li>
Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li></ul></div><div></div><p><i><br>
PHYSICAL DEMANDS</i></p><br>
<div></div><ul><li>
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.</li><li>
Ability to push/pull service carts weighing up to 100 lbs</li><li>
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs</li><li>
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.</li></ul><div></div><div><br>
Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health &amp; Welfare Benefits, and Free Parking, Team Member Travel Program.</div><div>
EOE/M/F/Vet Disabilities</div></div><div></div>

Steward/Food Runner

Fresh Kitchen

<p></p><div><p><b>Join our movement to re-imagine healthy eating and &quot;share love&quot; with local communities.</b> Fresh Kitchen invites guests to build their own chef-inspired bowls &ldquo;as fast as they can point.&rdquo; Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free.</p><p></p><p><br>
Our <b>LINE SERVERS</b> are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that&rsquo;s consistent with our mission and values. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community and planet&hellip;we night be the perfect match!</p><p><b>
*The compensation range for our Line Servers is from $15/hr - $21/hr (including tips). Some locations may receive even higher tip ranges*</b></p><p></p><p><b><br>
THE BASICS</b></p><ul><li><b>
Must be committed to living by our core values</b></li><li><b>
Must love connecting with people and making their days brighter</b></li><li><b>
Maintain professionalism and a high standard of hospitality when interacting with all guests</b></li><li>
Welcomes our guests, infoms them of new menus items, makes suggestions, and highlights our food ethos</li><li>
Demonstrate a thorough understanding of all menu offerings and able to answer guest questions</li><li>
Help build beautiful bowls for our guests with accurate portioning</li><li>
Take an active role in ensuring our food, cleanliness, and safety standards of the restaurant</li><li>
Help keep the restaurant service line and restaurant, clean, and looking fresh.</li><li>
Perform additional opening/ closing/ mid shift responsibilities, as needed.</li></ul><p></p><p><b><br>
FRESHER THAN YOUR AVERAGE JOB </b>(a.k.a. Benefits)</p><ul><li><b>
GROWTH </b>| be a part of a growing brand with the ability to learn new skills</li><li><b>
FREE FOOD</b> | when you work (and discounted meals on your day off)</li><li><b>
COOL SWAG</b> | that you&rsquo;ll even want to wear on your day off</li><li><b>
CULTURE</b> | that&rsquo;s fun and connected and gives back to the community</li><li><b>
FRIENDS WITH BENEFITS </b>| referral program (get paid to work with friends)</li><li><b>
HOLLA-DAYS </b>| Closed for most holidays, so you can enjoy time with family and friends</li><li><b>
BE YOURSELF </b>| We celebrate your individuality</li></ul><p></p><p><b><br>
PRE-REQs</b></p><ul><li><b>
16 years of age or older</b></li><li>
Passion for food and people</li><li>
Awesome, Energetic Attitude and personality</li><li>
Be willing to take direction and work both independently and with a team</li><li>
Be able to lift at least 20 pounds regularly and reach, squat, and bend</li><li>
Able to work in a fast-paced setting for up to 6 hours</li><li>
Willingness to learn and develop</li><li>
Reliable Transportation to and from work</li><li>
Able to work around a variety of food ingredients and items</li><li><b>
ServSafe Food Handler Certification</b> (if you don't have it, we'll help you get certified!)</li></ul><p><b><br>
Diversity, Equity, Inclusion, &amp; Belong (DEIB)</b></p><p>
Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.</p><p><b>
www.eatfreshkitchen.com</b></p></div><p></p>

Line Server

Tampa General Hospital

<div><div><b>Barista, TGH Starbucks</b> <b>-</b> <b>(</b><b>260001B6</b><b>)</b><div>
</div></div><div><b>
Description</b><div></div><p><br>
At Starbucks, its all about connection, where your voice matters and your passion for customer service is brewed into everything we do. Being at the forefront of our community, you&rsquo;ll get involved in creating our Starbucks experience by providing our customers with high quality service, beverages and products, whilst creating our third place environment. You don&rsquo;t need previous experience to join our team as a barista, all we ask is you bring a passion for bringing joy to our customers. Working in a Starbucks store is different from any other job. You&rsquo;re creating genuine moments of connection with our customers and making a difference to their day, through creating handcraft delicious beverages and building relationships with our customers (getting to know their favorite drink), and with your fellow baristas in store. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection.</p><p></p><div><br>
</div></div><div><b>
Qualifications</b><p></p><div><div><ul><li><p><br>
Strong interpersonal skills</p></li></ul></div><div><ul><li><p><br>
Ability to learn quickly and build relationships</p></li></ul></div><div><ul><li><p><br>
Understand and carry out oral and written instruction</p></li></ul></div><div><ul><li><p><br>
Work as part of a team</p></li></ul></div><div><ul><li><p><br>
Maintain regular and consistent attendance, punctuality</p></li></ul></div><div><ul><li><p><br>
Act with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks and Tampa General Hospital.</p></li></ul></div><div><ul><li><p><br>
Follows health, safety and sanitation guidelines for all products.</p></li></ul></div></div><p></p><div><br>
</div></div><div><b>
Primary Location</b><b>:</b> Tampa</div><div><b>
Work Locations</b><b>:</b> TGH Main Campus 1 Tampa General Circle Tampa 33601</div><div><b>
Eligible for Remote Work</b><b>:</b> On Site</div><div><b>
Job</b><b>:</b> Nutrition/Food services</div><div><b>
Organization</b><b>:</b> House of Coffee</div><div><b>
Schedule</b><b>:</b> Part-time</div><div><b>
Shift</b><b>:</b> Variable</div><div><b>
Job Type</b><b>:</b> On Site</div><div><b>
Shift Hours</b><b>:</b> part time; 20 hours per week</div><div><b>
Minimum Salary</b><b>:</b> 15.00</div><div><b>
Job Posting</b><b>:</b> Apr 2, 2026, 9:08:46 AM</div></div>

Barista, TGH Starbucks

The Salvation Army

<div><p>Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.</p><p><b>
Education and Experience</b></p><p>
High school diploma or G.E.D. and one year of experience planning and cooking meals for large groups of people or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</p><p><b>
Licenses and Certifications</b></p><p>
None</p></div>

Cook

Sodexo

<div><p>Wait Staff Non-Tipped</p><p></p><p><b><br>
Location:</b> AMERICAN AIRLINES ADMIRALS CLUB - TPA - 46430001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Part-time</p><p><b>
Pay Range:</b> $18 per hour - $18 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do:</b> As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.</p><p></p><p><b><br>
Responsibilities include:
</b></p><ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:
</b></p><ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.<br>
<li>
</li></ul><p></p><br>
<p>Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</p><p></p><p><b><br>
Who we are:</b></p><p></p><p><br>
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Wait Staff Non-Tipped

Kelapo

<p>JOB SUMMARY<br/>The Industrial Sanitation Technician will be responsible for overall cleanliness and Sanitation of All Packaging Equipment, All Kitchen Equipment, Clean in Place Procedures (CIP), Floors, Production Area, Trash Collection, Utensils, Pumps, Tables, Restrooms etc.</p><p>FIRST AND SECOND SHIFTS AVAILABLE</p><p>ESSENTIAL JOB DUTIES AND RESPONSIBILITIES<br/>&middot; Familiar with a variety of food processing equipment and systems</p><p>&middot; Frequently lift/move hoses, equipment, chemical containers weighing 20-80 lbs. throughout each and every work shift</p><p>&middot; Maintain cleanliness in production area, restrooms, breakroom, and throughout the facility using brooms, mops, and other cleaning utensils.</p><p>&middot; Wear employer-specified protective gear, including gloves, face/eye shields, aprons, boots, etc.</p><p>&middot; Exposure to chemical cleaning solution (with protective gear)</p><p>&middot; Perform varying tasks while standing, lifting, crouching, etc. during long periods of time.</p><p>&middot; Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person.</p><p>&middot; Provide direct support to production and quality</p><p>&middot; Maintain the facility and grounds</p><p>&middot; Complete work documents to comply with regulatory requirements</p><p>&middot; Work independently under limited supervision</p><p>&middot; Understand, follow, and implement all safety related standards and practices</p><p>&middot; Strong problem solving in a demanding fast paced environment</p><p>&middot; Detail oriented keep clean and accurate documentation</p><p>KEY COMPETENCIES<br/>&middot; Accountability- proactively handle assigned duties and take ownership for outcomes and needed follow up.</p><p>&middot; Operate with a sense of urgency, completing tasks and making decisions efficiently and effectively.</p><p>&middot; Proactive- look for areas where contributions may be needed, anticipate need outside of assigned tasks</p><p>&middot; Excellent analytical skills, understanding key metrics and importance of accuracy in reporting.</p><p>&middot; Excellent interpersonal skills to aid in team building and cooperative outcomes</p><p>&middot; Team oriented and ability to work effectively with a diverse population.</p><p>&middot; Operate with integrity in all situations. Values open communication</p><p>&middot; Open minded, willing to consider other perspectives that may be different.</p><p>&middot; Excellent communication skills, written &amp; oral</p><p>&middot; Microsoft computer skills including Excel, Word, PowerPoint and Outlook</p><p>QUALIFICATIONS OR EXPERIENCE/TRAINING REQUIRED<br/>&middot; Education: High School diploma or equivalent.</p><p>&middot; Industrial manufacturing experience, preferably in food industry</p><p>&middot; Overtime and weekend schedules may be required</p><p>&middot; Forklift experience preferred</p><p>&middot; Bilingual English/Spanish a plus</p><p>Working conditions<br/>&middot; Working environment: While performing the duties of this job, tasks require working in a manufacturing environment where appropriate attire and safety equipment are required.</p><p>&middot; Physical Demands: While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to finger, handle, feel or operate standard office equipment; reach with hands and arms; and occasionally lift up to 50 pounds.</p><p>&middot; Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.</p><p>Benefits:</p><ul><li>401(k) 3% Match</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Life insurance</li><li>On-the-job training</li><li>Paid time off</li><li>Referral program</li><li>Retirement plan</li><li>Safety equipment provided</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Industrial Sanitation Technician

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