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back of house staff

barista - millennium park coffeebar Jobs in Chicago

barista - millennium park coffeebar

barista - part-time

front of house barista server

monos

<div><p><b>About Postcard</b></p><p></p><p><br>
Postcard is a modern caf&eacute; and lounge at the intersection of music, design, and hospitality, inspired by the liminal spirit of travel &mdash; a space where chance connections can happen, and the air is always humming with possibility.</p>
<p><b>
Position Overview</b></p><p></p><p><br>
As a <b>Barista / Server at Postcard</b>, your primary responsibility is to prepare quality coffee and deliver thoughtful guest experiences. This role is ideal for someone who thrives in a fast-paced, creative environment and cares deeply about hospitality.</p><p></p><p><b><br>
What You&rsquo;ll Do</b></p>
<ul>
<li>Deliver warm, consistent, and high-quality guest service in line with Postcard&rsquo;s brand standards and hospitality values</li>
<li>Prepare and serve a range of beverages, including coffee, tea and non-alcoholic beverages</li>
<li>Maintain cleanliness, organization, and sanitation of guest-facing areas in accordance with FDA Food Code and local health department requirements</li>
<li>Coordinate with kitchen and back-of-house teams to ensure timely, accurate order fulfillment and smooth communication during service</li>
<li>Support the setup and execution of events, activations, and seasonal programming, following safety, permitting, and alcohol service guidelines (when applicable)</li>
<li>Help foster a welcoming, inclusive environment that supports team morale and aligns with anti-discrimination and anti-harassment policies</li>
<li>Address guest concerns professionally and in alignment with company values, escalating issues when appropriate and documenting incidents as needed</li>
<li>Fulfill physical requirements of the role, including standing for extended periods, participating in opening and closing procedures, and light janitorial tasks</li><br>
</ul>
<p><b>What We&rsquo;re Looking For</b></p>
<ul>
<li>2&ndash;3 years of experience in caf&eacute;s or small independent restaurants</li>
<li>A passion for creating meaningful guest experiences and an appreciation for music, design, and creative expression</li>
<li>Clear communication skills and a collaborative mindset</li>
<li>Calm, steady presence, especially during busy periods</li>
<li>Comfort stepping into different tasks and supporting the team where needed</li>
<li>Strong sense of hospitality, grounded in care and attention to detail</li>
<li>Flexibility to work mornings, evenings, weekends, and some holidays</li>
<li>Ability to lift and carry up to 25 lbs</li><br>
</ul>
<p><b>Why Join Us</b></p>
<ul>
<li>Competitive hourly wage + pooled tips</li>
<li>Product perks and discounts through Monos for you and friends &amp; family</li>
<li>Opportunity to be part of a growing creative and hospitality ecosystem, with room to learn and grow</li></ul></div>

Front of House - Barista / Server

16 on Center

<div><p>All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center.</p><p>
We are currently hiring for both Front of House and Back of House positions as we build our opening team.</p><p><b>
Front of House:</b><br>
Hosts, Servers, Bartenders, Support Staff</p><p><b>
Back of House:</b><br>
Line Cooks, Prep Cooks, Dishwashers</p><p>
To apply, please submit your resume and references as part of your application.</p></div>

All Well Opening Team (FOH & BOH)

Remington Hospitality

<div><p><b>What you will be doing
</b></p><ul><li>Perform all daily audit functions for front office and each outlet of the hotel.
</li><li>Review room and tax posting on computer or register for accuracy, immediately correcting any errors. Ensure all house charges are posted accurately and in a timely fashion.
</li><li>Complete back-up of front office computer system and night audit program daily (if applicable).
</li><li>Complete the rebuild of the front office system, reservation and other related computer maintenance (if applicable).
</li><li>Understand, know and follow management company's accounting and credit policies and procedures.
</li><li>Responsible for all front desk functions including check-ins, check-outs, payments, reservations, PBX operation, answering calls within 3 rings, etc. Guests should be treated promptly, warmly, courteously and professionally. Accurate and clear directions to room locations should be given.</li></ul></div>
<br><div><div><p><b>What we are looking for
</b></p><ul><li>Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
</li><li>High work ethic and self-initiative
</li><li>May be required to work varying schedules to include nights, weekends, and holidays
</li><li>Someone who enjoys working as and being part of a team that provides great experiences for our Guests!</li></ul></div></div>

Night Auditor

Blue Bottle Coffee

<div><div><i>At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.</i></div><div></div><div><b><br>
About the Job</b></div><div></div><div><br>
At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us.</div>
<h3 class="jobSectionHeader"><b>You Will:</b></h3><ul><li>
Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers</li><li>
Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods</li><li>
Prepare and serve delicious food</li><li>
Stay knowledgeable about Blue Bottle&rsquo;s current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings</li><li>
Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate</li><li>
Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same</li><li>
Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully&mdash;these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash</li><li>
Be passionate about the planet and help us achieve our company-wide sustainability goals</li><li>
Uphold and follow all health, food safety, and safety guidelines</li><li>
Promote a safe and respectful working environment</li><li>
Complete Blue Bottle Academy training and 90-day validation post-hire</li></ul><h3 class="jobSectionHeader"><b>
You Are:</b></h3><ul><li>
Searching for a career in food and beverage with a dynamic, growing company</li><li>
Passionate about coffee, food, and creating inclusive hospitality experiences</li><li>
Reliable and consistent&mdash;your leader and teammates can always depend on you to be punctual and bring your A-game</li><li>
Thoughtful and able to anticipate our guests&rsquo; needs</li><li>
Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food</li><li>
Excited about taking on new experiences and possess a can-do attitude</li><li>
Eligible to work in the United States and 18 years of age or older</li></ul><h3 class="jobSectionHeader"><b>
You Have:</b></h3><ul><li>
Existing Food Handler&rsquo;s Certification required for the state you will be working in, or will obtain it within 30 days post-hire</li><li>
Basic math and computer skills</li><li>
A flexible schedule and are available to work mornings, evenings, weekends, and holidays</li></ul><h3 class="jobSectionHeader"><b>
A few benefits we offer:</b></h3><ul><li>
Comprehensive health, dental, and vision coverage for eligible employees starting on your first day</li><li>
Best-in-class coffee training and continuing education</li><li>
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)</li><li>
401(k) plan</li><li>
Paid time off &amp; paid volunteer hours</li><li>
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise</li><li>
2 free drinks during shifts for cafe team members</li><li>
Flexible spending account &amp; commuter benefits</li><li>
Employee Assistance Program</li><li>
Additional benefits information</li></ul><h3 class="jobSectionHeader"><b>
Our Barista position is a dynamic one! Below, we&rsquo;ve mapped out the physical demands that are essential to the role:</b></h3><ul><li>
Ability to stand and walk for long periods of time; you&rsquo;re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor</li><li>
Use of hands to reach, grip, turn, and perform precision work; you&rsquo;re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)</li><li>
As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels</li><li>
Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you&rsquo;ll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins</li><li>
As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas</li><li>
Ability to smell and taste; you&rsquo;re tasting and smelling coffee and food, helping ensure quality control for each cup and plate</li><li>
Ability to listen and speak; you&rsquo;re listening and speaking with our guests to take and fill orders, and guide and create experiences</li></ul><h3 class="jobSectionHeader"><b>
Compensation:</b></h3><ul>
<li>$17.20 per hour + tips averaging approximately $5-9 dollars per shift hour</li>
</ul><div><i>Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job&rsquo;s requirements, our business&rsquo;s needs, and an applicant&rsquo;s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace.</i></div><div></div><div><i><br>
We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.</i></div><div></div><div><i><br>
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest.</i></div><div></div><div><i><br>
We will consider employment-qualified applicants with arrest and conviction records.</i></div><div></div><div><i><br>
We participate in E-Verify. We will provide the federal government with employees&rsquo; Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.</i></div>
<p>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</p></div>

Barista - Part-Time

LUME

<p><b>About Lume</b></p><p>Lume is Chicago&rsquo;s premier wellness and aesthetic destination &mdash; a space where science meets self-care. We combine cutting-edge longevity therapies, spa-level hospitality, and high-vibe energy to help our guests feel <i>energized, empowered, and elevated</i>. Now we&rsquo;re growing, and we want someone just as obsessed with health optimization and beauty as we are.</p><p><b>About the Role: Wellness Coordinator / Front Desk</b></p><p>As a <b>Wellness Coordinator / Front Desk</b>, you're not just the first face our guests see &mdash; you're the connection point that makes the Lume experience unforgettable. You&rsquo;ll be at the intersection of hospitality, wellness, and aesthetics, supporting both our front desk and clinical teams to deliver a best-in-class guest experience.</p><p><b>This Role is for you if you:</b></p><ul><li>Follow trends in longevity, biohacking, and aesthetic wellness</li><li>Know the difference between NAD+ and B12 (or are excited to learn)</li><li>Genuinely love helping people feel and look their best</li><li>Believe wellness should be both beautiful and functional</li><li>Thrive in high-energy, service-driven environments</li></ul><p><b>Responsibilities:</b></p><ul><li>Greet guests with warmth, energy, and enthusiasm</li><li>Build genuine connections &mdash; remember names, routines, and personal preferences</li><li>Assist nurses with preparing guests for services like IV drips, saunas, and lymphatic compression</li><li>Clean, reset, and organize service rooms to maintain Lume&rsquo;s pristine standards</li><li>Educate guests on our services, memberships, and product offerings (we&rsquo;ll train you!)</li><li>Make outbound calls or texts for appointment confirmations and follow-ups</li><li>Assist with laundry, tidying, and back-of-house flow</li><li>Participate in sales and contribute to a high-performing team</li></ul><p><b>Why Join Lume</b></p><ul><li>Be part of a brand that is transforming lives through science-backed wellness.</li><li>Work alongside expert nurses, aestheticians, and wellness consultants in a supportive environment.</li><li>Opportunities for growth in wellness consulting, aesthetics coordination, and operations.</li><li>Gorgeous, serene workspace designed to inspire health and confidence.</li><li>Meaningful relationships with clients who value trust, results, and experience.</li></ul><p><b>Schedule Options:</b></p><ul><li><b>Full-Time</b>: 30&ndash;40 hours/week (10&ndash;12 hour shifts). <b>2 </b><i><b>weekends per month is required (Fri - Sunday).</b></i></li></ul><p><i><b>What we're looking for:</b></i></p><ul><li>Passion for aesthetics, recovery, and whole-body wellness</li><li>Licensed Esthetician highly preferred, but not required.</li><li>Excellent communication and guest service skills</li><li>Experience in wellness, medspa, retail, or hospitality is a plus &mdash; not required</li><li>Eagerness to grow, learn, and evolve in a dynamic, team-first culture</li></ul><p><b>Perks &amp; Benefits:</b></p><ul><li><b>$22&ndash;$32/hour</b> + <b>commission</b></li><li><b>Health, Dental &amp; Vision Insurance</b> (Full-Time)</li><li><b>401(k) with Matching</b></li><li><b>Staff Discounts</b> on services + wellness products</li><li><b>Flexible Scheduling</b></li><li>Complimentary training in cutting-edge treatments (IVs, HBOT, Emsculpt Neo, and more!)</li></ul><p><b>Location:</b></p><ul><li>In-person at Lume &mdash; 60654, River North, Chicago.</li></ul><p><i>Must have reliable commute or be willing to relocate.</i></p><p><b>Our Culture</b></p><p>At Lume, we value:</p><ul><li><b>Connection</b>: Every guest deserves to feel seen, heard, and cared for.</li><li><b>Excellence</b>: From protocols to presentation, we don&rsquo;t cut corners.</li><li><b>Growth</b>: As we evolve, so do our people. Training and development are part of the journey.</li><li><b>Teamwork</b>: Our success is collective &mdash; we show up for one another every day.</li></ul><p>Job Type: Full-time</p><p>Pay: $22.00 - $32.00 per hour</p><p>Benefits:</p><ul><li>Health insurance</li></ul><p>Application Question(s):</p><ul><li>Please provide your LinkedIn profile with your application.</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Chicago, IL 60654 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Chicago, IL 60654: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Wellness Coordinator / Front Desk

La Mom Kitchen

<p><b>Chinese Restaurant Server</b></p><p>We are a Chinese restaurant looking for a friendly and responsible server to join our team.</p><p>Responsibilities:</p><ul><li>Take customer orders and serve food</li><li>Provide good customer service</li><li>Keep tables and dining area clean</li><li>Help create a welcoming environment for guests</li></ul><p>Requirements:</p><ul><li>Previous restaurant or server experience preferred</li><li>Good communication and customer service skills</li><li>Able to work evenings and weekends</li><li>Chinese speaking is a big plus</li></ul><p>Pay:</p><p>Hourly wage + tips</p><p>If you are interested, please apply on Indeed or contact us for more information.</p><p>Pay: From $9.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Server / Waiter (Chinese Restaurant)

Dineamic Hospitality

DineAmic Hospitality Assistant General Managers are responsible for assisting with the day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The Assistant General Manager will collaborate with the General Manager to help drive sales, manage costs, deliver an exceptional guest experience, and create a high-performance, team-oriented workplace culture. The ideal candidate will have at least 5 years of management experience in a full-service, high-volume restaurant; creative ideas to drive sales and repeat business; and the capability to recruit, train, discipline, and develop team members.
<br><br>
General Functions + Responsibilities
<br><ul>
<li>Collaborate with General Manager to meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.</li>
<li>Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.</li>
<li>Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.</li>
<li>Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.</li>
<li>Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.</li>
<li>Monitor, address and document individual employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including</li>
</ul>
employment termination.
<br><ul>
<li>Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.</li>
<li>Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.</li>
<li>Other duties assigned as needed</li>
</ul>
Experience + Education Requirements
<br><ul>
<li>At least 5 years of full-service management experience in a high-volume restaurant required</li>
<li>Experience managing multiple units and/or opening a new store preferred</li>
<li>Bachelor’s Degree preferred</li>
<li>Proven track record of delivering results in a complex, fast-paced environment.</li>
<li>Demonstrated leadership capability to build strong teams and achieve business goals</li>
<li>Ability to plan and set goals and communicate direction to others.</li>
<li>Valid Allergen, Sanitation and ServSafe Certifications required</li>
</ul>
Physical Requirements + Work Environment
<br><ul>
<li>Prolonged periods of standing and walking throughout the restaurant and kitchen areas.</li>
<li>Ability to lift, move, carry, and transport up to 40 pounds regularly, and up to 50 pounds occasionally.</li>
<li>Frequent bending, reaching, kneeling, and stooping.</li>
<li>Ability to operate standard restaurant and office equipment, including POS systems, telephones, and computers.</li>
<li>Ability to clearly communicate verbally and in writing in a noisy, fast-paced environment.</li>
<li>Fast-paced, high-energy hospitality environment that may include exposure to variable temperatures (hot and cold), humidity, loud noise, and kitchen equipment.</li>
<li>Requires a flexible schedule including nights, weekends, and holidays as necessary to meet the needs of the business.</li>
</ul>
Core Competencies
<br><ul>
<li>Accountability</li>
<li>Adaptability</li>
<li>Communication Skills</li>
<li>Emotional Intelligence</li>
<li>Integrity</li>
<li>Personal Development</li>
<li>Professionalism</li>
<li>Self-Management</li>
<li>Teamwork and Collaboration</li>
<li>Technical Proficiency with computers and POS systems</li>
</ul>
Benefits +Perks
<br><ul>
<li>BCBS Medical</li>
<li>BCBS Dental</li>
<li>EyeMed Vision</li>
<li>Company-paid Short-term Disability Insurance</li>
<li>Company-paid Life and AD&D Insurance</li>
<li>Company-paid Employee Assistance Program</li>
<li>Paid Time Off</li>
<li>Paid Sick Leave</li>
<li>Commuter Benefits</li>
<li>401K + Match</li>
<li>Monthly Food & Beverage Allowance and Discount</li>
</ul>
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Assistant General Manager - West Loop

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