operations manager

restaurant manager

commercial manager

production manager

facilities manager

front of house manager

Ferrara Pizzeria

About the Concept: A modern fine dining restaurant redefining luxury dining in Dubai. Our concept blends exceptional gastronomy, warm hospitality, and refined design to deliver an experience that&rsquo;s elegant yet contemporary. We&rsquo;re looking for a Restaurant Manager who can lead with passion, precision, and presence on the floor.Location: Dubai, UAE Position: Full-Time Salary: Competitive, based on experience Start Date: ImmediateRole Overview:As the Restaurant Manager, you will be the face of the restaurant and the guardian of its service excellence. You&rsquo;ll oversee daily operations, lead the front-of-house team, and work closely with culinary leadership to deliver a seamless fine dining experience. You will embody the brand&rsquo;s ethos of understated sophistication and guest-first thinking.Key Responsibilities:<ul><li>Oversee and coordinate daily front-of-house operations.</li><li>Lead, motivate, and train the service team to meet luxury hospitality standards.</li><li>Ensure flawless guest experiences &mdash; from greeting to farewell.</li><li>Maintain high standards of hygiene, service quality, and presentation.</li><li>Collaborate with the kitchen team to ensure smooth service flow.</li><li>Manage reservations, floor plans, and VIP guest handling.</li><li>Track and optimize sales performance, upselling, and revenue management.</li><li>Handle customer feedback professionally and effectively.</li><li>Maintain stock control, staff scheduling, and operational budgets.</li></ul>Requirements:<ul><li>Minimum 5 years of managerial experience in fine dining or luxury hospitality.</li><li>Strong leadership and communication skills.</li><li>Deep understanding of guest relations and luxury service etiquette.</li><li>Proven experience managing a multicultural team.</li><li>Excellent organizational and problem-solving skills.</li><li>Fluent in English; Arabic or European language proficiency is a plus.</li><li>Must be based in or willing to relocate to Dubai.</li></ul>What We Offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunity to be part of a concept that celebrates craftsmanship and creativity.</li><li>Growth opportunities within an expanding hospitality group.</li><li>Supportive management culture and professional development programs.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED7,500.00 per month

Restaurant Manager

Mina Group

<div>MINA Brasserie is a culinary oasis nestled amidst the sizzling foodie paradise that is Dubai. Created by James Beard-winning Chef Michael Mina, MINA Brasserie features a variety of hearty, flavor-rich dishes that are as inventive as they are painstakingly crafted and all from carefully-sourced ingredients. Guests can indulge in a variety of elevated craft dishes, including za&rsquo;atar-spiced salmon and caviar with shallot-potato cake, pickled onion, and raita, and woodfired lamb chops. 
 
Restaurant General Manager 
 
POSITION SUMMARY: 
Responsible for all aspects of the management of restaurant MINA BRASSERIE. Oversees management staff. Coordinates the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication &amp; awareness, guest service &amp; satisfaction, food quality, and sanitation.
Our Ideal Candidate is: 
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front-of-house operations, providing insight and guidance to every member of the team, and working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, and a high level of professionalism, and can execute the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems. 
 
What you bring to the table:<ul><li>
Personal Attributes<ul><li>
Exceptional communication and organizational skills</li><li>
Gracious spirit of hospitality</li><li>
Intellectual curiosity and emotional maturity</li><li>
Continually strive to develop staff in all areas of food and service education</li><li>
Ability to work clean, organized, and lead a team
</li><li>Have a strong eye towards development both personal and for your team
</li></ul></li><li>Professional Attributes<ul><li>
Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others</li><li>
Adept at team building across both back and front of house</li><li>
Adaptability in both your leadership style and your business approach
</li><li>Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
</li><li>Desire to teach and mentor both your staff and interns
</li></ul></li><li>Basic Qualifications
<ul><li>5-7 years experience in a fine dining high-volume restaurant, with at least 4 years in a leadership role
</li><li>Hospitality degree preferred</li><li>
Knowledge of safety and hygiene protocols</li><li>
Working knowledge of HR practices and labor laws
</li><li>Ability to frequently lift up to 40 pounds</li><li>
Have the stamina to work in excess of 40 hours per week</li></ul></li></ul>
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General Manager

Eka Mai Holistic

Eco Mind is a serene, plant-based caf&eacute; and eco-conscious concept store located in the heart of Port de La Mer. We&rsquo;re looking for a hands-on, detail-oriented, and people-loving Operations Manager to oversee our daily caf&eacute; operations and ensure a smooth, high-vibe experience for guests and team members alike.Key ResponsibilitiesDaily Operations<ul><li>Manage daily front-of-house and kitchen operations</li><li>Ensure smooth coordination between kitchen, bar, and service teams</li><li>Open/close the caf&eacute; and handle basic maintenance issues</li><li>Reporting to management</li></ul>Team Leadership<ul><li>Supervise, schedule, and support staff across departments</li><li>Lead onboarding, training, and team development</li><li>Monitor performance, resolve conflicts, and maintain a positive work culture</li><li>Coordinate staff scheduling together with the chef to ensure optimal coverage</li><li>Oversee salary distribution, attendance, and tip management</li><li>Liaise with the company PRO and assist with hiring, visa renewals, and other HR-related processes</li></ul>Customer Experience<ul><li>Uphold exceptional service standards and handle guest feedback</li><li>Foster a warm, mindful, and welcoming caf&eacute; environment</li></ul>Inventory &amp; Vendor Management<ul><li>Oversee ordering and inventory of food, beverage, and eco products</li><li>Maintain strong relationships with current suppliers and explore sustainable options</li><li>Report to management</li></ul>Concept Store Operations<ul><li>Oversee daily operations of the in-house eco concept store</li><li>Ensure all products are correctly entered, priced, and updated in the system</li><li>Maintain optimal stock levels and coordinate timely reorders</li><li>Prepare monthly sales to suppliers and performance reports for the store section</li><li>Communicate with product suppliers and manage deliveries</li><li>Keep the store area organized, visually appealing, and aligned with Eco Mind&rsquo;s aesthetic and values</li></ul>Financial Oversight<ul><li>Track daily sales and expenses</li><li>Prepare and submit financial reports in coordination with the accounting team</li></ul>Hygiene &amp; Compliance<ul><li>Ensure adherence to HACCP standards and food safety regulations</li><li>Conduct regular cleanliness and hygiene checks</li></ul>Event Support<ul><li>Coordinate caf&eacute; operations during in-house yoga events and external collaborations</li><li>Help organize tastings, community activations, and seasonal events</li></ul>Sustainability Practices<ul><li>Promote and uphold eco-friendly practices in packaging, waste, and sourcing</li></ul>Systems &amp; Tools<ul><li>Use Foodics POS system, WhatsApp Business, Google Drive, Google Sheets, Google Docs,</li><li>Manage orders via platforms like Deliveroo, Noon and Careem</li></ul>Marketing &amp; Growth Support<ul><li>Assist in launching new menu items or product lines</li><li>Collaborate with the marketing team on promotions and engagement strategies</li></ul>Ideal Candidate<ul><li>Minimum 2 years experience in a similar caf&eacute; or restaurant management role</li><li>Strong leadership and problem-solving skills</li><li>Passion for healthy, plant-based food and eco-conscious living</li><li>Fluent in English (other languages like Russian or Arabic are a plus)</li><li>Calm, positive attitude and team-oriented mindset</li><li>Tech-savvy with basic financial and reporting skills</li></ul>Benefits<ul><li>Work in a conscious and peaceful environment near the sea</li><li>1 complimentary meal per shift</li><li>Opportunities to grow within an expanding wellness-focused business</li></ul>How to Apply:Submit your CV with a short message telling us why you&rsquo;d love to join the Eco Mind family.Job Type: Full-timePay: AED6,000.00 - AED10,000.00 per monthEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Cafe manager: 4 years (Required)</li></ul>Language:<ul><li>Russian (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Operations Manager at Healthy Cafe

THE TUTORING CENTER

<ul><li>Manage front-of-house operations at whichever site you’re scheduled; act as first point of contact for families.</li><li>Coordinate student schedules, tutor coverage, and session logistics across centers.</li><li>Maintain accurate student records, billing documents, and session tracking.</li><li>Build reports using Google Sheets and Excel.</li><li>Maintain AMC/maintenance records, liaise with vendors, and coordinate repairs.</li><li>Order and manage supplies/stock for each location.</li><li>Support the Center Director with assessments, consultations, and general administration.</li><li>Handle inquiries, follow-ups, and ensure each site’s presentation meets standards.</li></ul>

Center Coordinator

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

Hilton

<div>Restaurant Manager for Conrad Dubai
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience. 
 
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.<ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul>What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;<ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul> 
What will it be like to work for Conrad Hotels and Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager for Conrad Dubai

Perfect Care Solution

Parsi Cuisine Unique Restaurant Concept That Celebrates the Nostalgic Charm of Old Irani Cafes ,Lively Street Food Culture of Indian Cities like Mumbai , The Brand re- Creates the warm , quirky , and bustling Vibe of these Legendary Cafes , Required Candidate profile responsible for overseeing daily front-of-house operations, ensuring exceptional service that aligns with fine dining standards, &amp; maintaining the cultural authenticity of the Parsi concept. Perks and benefits Food+Acc+Transport &amp; other Benefits

F & B Floor Supervisor

Explore 10000+ Front of house manager in Dubai this October. Find roles across top companies and apply now to boost your career.

10000 front of house manager jobs IN Dubai

Restaurant Manager

General Manager

Operations Manager at Healthy Cafe

Center Coordinator

Restaurant Manager

Restaurant Manager for Conrad Dubai

F & B Floor Supervisor