bartender (upscale / fine dining)

barista (full time)

bartender

concessions bartender

gourmet caterers - event bartender Jobs in Boston

gourmet caterers - event bartender

gourmet caterers event bartender

BostonChefs.com

<div>
 Gourmet Caterers &ndash; Event Bartender
 
 
 Posted on March 07, 2026
 
 
 
 Boston &ndash; Roslindale
 
 
 
 
 Gourmet Caterers
 
 is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination.
 
 
 
 Position Summary
 
 
 
 
 Event Bartenders
 
 will work events at a variety of venues throughout the Boston area. Events ranging in size and scope, the bartender will set-up, service and breakdown the bars at functions. He/she should be flexible, exhibit a positive attitude and exemplary customer service. The Event Bartender will report directly to the Director of Service and the on-site Event Manager while on the job.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Reports to job site on time and in complete and proper uniform
 </li>
 <li>
 Complete tasks assigned by Event Manager to successfully execute the event
 </li>
 <li>
 Adhere to both the bartender and service guidelines and company policies
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 This candidate must have 1-3 years&rsquo; experience in a catering and/or high-end restaurant/hotel environment with exceptional customer service skills and extreme attention to detail. Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.
 
 
 
 This Job Requires The Ability To Perform The Following
 
 
 
 <ul>
 <li>
 Walking or standing for extended periods of time
 </li>
 <li>
 Carrying or lifting items up to 50lbs
 </li>
 <li>
 Bending, stooping and kneeling
 
 
 </li>
 </ul>
 Apply via the email address provided below.
 
 
 
 Employment Type(s):
 
 Part-time
 
 
 Show me how to apply
 
 
 How to apply
 
 
 
 Email:
 
 Shaneem@gourmetcaterers.com
 
 
 <ul>
 <li>
 Gourmet Caterers: view all 4 open jobs
 </li>
 <li>
 View all 4 open jobs in Boston &ndash; Roslindale
 
 
 </li>
 </ul>
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</div>

Gourmet Caterers - Event Bartender

DO & CO

We have an incredible opportunity for a dynamic, energetic, and eager Food Assembly Helper/Tray Setter in Boston.
 
About DO & CO: 
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
 
Responsibilities: 
<ul>
<li>Assemble food items including tray setup. Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments)</li>
<li>Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team</li>
</ul>
Qualifications: 
<ul>
<li>Proactive and self-organized</li>
<li>Ability to manage through a substantial workload</li>
<li>Capable to work independently as well as in a team environment</li>
<li>Ability to complete assigned tasks within the given time in order to meet strict deadlines</li>
<li>Ability to work long hours on foot and in environments with varying temperatures.</li>
<li>Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.</li>
<li>Minimum of 1 year of experience as a Janitor, cleaner, or housekeeping attendant preferred.</li>
<li>Knowledge of cleaning protocols and chemicals</li>
</ul>
What we offer: 
<ul>
<li>Competitive Pay: $19.75 Hourly</li>
<li>Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.</li>
<li>Daily Complimentary Meals (Breakfast, Lunch and Dinner).</li>
<li>An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.</li>
<li>Genuine career development opportunities, both nationally and internationally.</li>
<li>The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.</li>
</ul>
Diversity & Inclusion statement
 DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
 
#BostonIND

Food Assembly - Traysetter

We have an incredible opportunity for a dynamic, energetic, and eager Jr. Buyer- Purchasing in Boston.
 
About DO & CO: 
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
 
Responsibilities: 
<ul>
<li>Complete daily/weekly/monthly orders and evaluate and facilitate approval on all purchase orders and coordinate with receivers and buyer(s) to ensure accuracy of all deliveries.</li>
<li>Review invoices and related documentation and maintain appropriate inventory levels consistent with targeted inventory goals. Input delivery reports (CCP) and register received goods in Navison accordingly. Monitor quality of filed CCP1, Correct receivers when needed.</li>
<li>Supporting on Point-Of-Need purchasing at local stores and pick-ups at vendors.</li>
</ul>
Qualifications: 
<ul>
<li>Proactivity and self-organization</li>
<li>Ability to manage through a substantial workload</li>
<li>Capability to work independently as well as in a team environment</li>
<li>Ability to complete assigned tasks within the given time in order to meet strict deadlines</li>
<li>Ability to accurately monitor wastage</li>
<li>Ability to work long hours on foot and in environments with varying temperatures.</li>
<li>Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.</li>
<li>Minimum of 1 year of experience in a similar role within food and beverage industry.</li>
<li>Must have an active driver license and be able to drive safely and confidently</li>
<li>Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.)</li>
<li>Bachelor’s degree is preferred</li>
</ul>
What we offer: 
<ul>
<li>Competitive Pay: $55,000 Salary</li>
<li>Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.</li>
<li>Daily Complimentary Meals (Breakfast, Lunch and Dinner).</li>
<li>An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.</li>
<li>Genuine career development opportunities, both nationally and internationally.</li>
<li>The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.</li>
</ul>
Diversity & Inclusion statement
 DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
 #BostonIND

Jr Buyer

Emerson College

<div><div>Concessions Bartender</div> 

Join our community and experience Emerson College! 
 
The Concessions Bartenders are a crucial part of the Office of the Arts' Guest Experience team, providing snack and beverage service at hundreds of events within the Cutler Majestic Theatre and Paramount Center throughout the year. Shifts can vary between these locations. Concessions Bartenders are TIPS Certified cashiers, trained to serve a variety of consumable items, including both alcoholic and non-alcoholic options. Concessions Bartenders are expected to facilitate sales at events where items are sold to audiences as well at receptions where items are distributed free of charge. This position reports to the Guest Experience Manager. 
 
ESSENTIAL JOB DUTIES 
<ul><li>
Greet guests and take orders for food and beverage items 
</li><li>
Accept payment from guests and make change as necessary 
</li><li>
Manage operation of POS system for assigned shifts, accepting cash, credit, or electronic payments 
</li><li>
Maintain the highest quality standards and portion consistency 
</li><li>
Maintain the overall cleanliness and organization of the Concessions booth 
</li><li>
Assist in the set up and break down of the Concessions booth before and after the event, including relocating inventory items, counting cash banks, and organizing display shelves 
</li><li>
Ensure the safety of all patrons by checking ID's for all alcoholic item sales and observing patron behavior
 
</li>Other duties as assigned 
<li>
 
</li></ul> 
QUALIFICATIONS - Qualifications are deemed required or preferred and represent what is needed to effectively perform job.
 
<ul><li>TIPS On-Premise Certified (This can be provided.) 
</li><li>
Customer Service Experience required 
</li><li>
General Cash handling or POS Experience strongly preferred</li></ul> 

KNOWLEDGE, SKILLS, AND ABILITIES - May be representative, but not all-inclusive, of those knowledge, skills, and abilities commonly associated with the job.
 
<ul><li>Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 
</li><li>
Ability to handle cash accurately and responsibly 
</li><li>
Ability to work well in a team-oriented, fast-paced, event-driven environment 
</li><li>
Ability to speak, read and write in English 
</li><li>
Ability to provide excellent customer service</li></ul> 

PHYSICAL ABILITIES - Activities commonly associated with the performance of the functions of this job. The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 
<ul><li>
Requires ability to stand for extended periods of up to 3 hours 
</li><li>
Requires ability to lift objects weighing up to 40lbs 
</li><li>
Evening and weekend availability is required 
</li>
Open availability is strongly preferred 
<li>
 
</li></ul> 
WORK ENVIRONMENT - Environmental or atmospheric conditions commonly associated with the performance of the functions of this job. 
<ul><li>
Theater/Event Space 
</li><li>
General Office Environment</li></ul> 
The compensation range for this role is $15.25-$17.15 per hour. 
 
Grade of Position: T01N 
 
Scheduled Weekly Hours: 15.00 
 
In addition to a competitive salary, Emerson College is committed to the health and well-being of our employees and family members. We offer a generous benefits package to regular staff scheduled to work 20+ hours per week.
 
 
Benefits include outstanding health plans with limited out-of-pocket expenses, dental plans, generous time-off programs, and a 403(b) retirement benefit with a 9% employer contribution once eligible. Additional benefits such as life and disability coverage as well as commuter offerings are available. 
 
Please refer to our benefits website for a full list of benefits and eligibility requirements. 
 
-1 
 
jeid-305409982c208f44aa022966e2cc5ee8</div>

Concessions Bartender

ILONA

ILONA is a trendy restaurant in the South End from the team behind KAVA Neo-Taverna, Gigi and Desnuda cocina and Louis Corner, offering the Eastern Mediterranean cuisine in a very high energy environment. We are looking for candidates who can keep up with the fast pace, with the ability to grow with our team and take advantage of the upcoming career advancement opportunities.Job Description We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guest, the will to grow within the company. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also be responsible to ensure that customers are served properly and that all payments are collected. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for a Bartender who has experience in the industry.To succeed as a Bartender, you should have a neat appearance an engaging, friendly personality, and an eye for detail. You should be efficient, observant, knowledgeable, personable, and passionate about customer service.Bartender Responsibilities:<ul><li>Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.</li><li>Planning drink menus and informing customers about new beverages and specials.</li><li>Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.</li><li>Checking identification to ensure customers are the legal age to purchase alcohol.</li><li>Taking inventory and ordering supplies to ensure bar and tables are well-stocked.</li><li>Adhering to all food safety and quality regulations.</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.</li><li>Developing new cocktail recipes.</li><li>Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff</li><li>Engage with customers in a friendly manner.</li><li>Knowledge of the menu</li><li>Ensure tables are enjoying their meals and take action to correct any problems.</li><li>Help service staff when necessary.</li></ul>Bartender Requirements:<ul><li>High School Diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Meets state minimum age to serve alcohol.</li><li>Availability to work nights, weekends, and holidays.</li><li>Positive, engaging personality and professional appearance.</li><li>Basic math and computer skills.</li><li>Exceptional interpersonal and communication skills.</li><li>Strong task and time management abilities.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.</li></ul>Job Type: Full-timePay: $1,200.00 - $1,800.00 per weekWork Location: In person

Lead Bartender

The Palm

<div>Overview:
<div>
JOIN A WINNING TEAM! 
 
Bartender</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div>
Pay Range: USD $6.75 - USD $8.75 /Hr.</div>

Bartender (Upscale / Fine Dining)

Spartan

<div>
 
 Description
 
 
 
 
 ABOUT US
 
 
 
 Welcome to Spartan Race! We redefine working hard, playing harder, and being part of the most exhilarating team in endurance sports. Our events, including Spartan&reg;, Tough Mudder&reg;, and DEKA, push individuals and teams beyond their limits. We also offer fitness, health, and nutrition services to transform lives. Join us in breaking boundaries and making the impossible possible.
 
 
 
 About The Gig
 
 
 
 Location: On-site USA (Remote)
 
 
 Department: Race Operations
 
 
 Type: Full Time
 
 
 The Logistics Management division of the Production Department is a vital component to the success and production of every event. The Logistics Manager sets the standard for the company and industry by providing a seamless operation of tracking goods and services, projections and reflections, hands-on research and development of innovative methods, reducing unnecessary usage and expenditures and increasing productivity. The Logistics Management structure implements innovative actions and thought processes that propel Spartan Race Production Crew to a higher micro and macro efficiency level in turn increasing productivity, promoting high morale, a healthy work environment and sense of security pledged through the Spartan Base Camp Guarantee of providing the tools for success to the production crew. The Logistics Manager is a support position within the Build and Logistics Operation reporting to the Sr. Logistics Manager and to the Event Director (when on site).
 
 
 
 Duties/Responsibilities
 
 
 
 <ul>
 <li>
 Work in alignment with multiple Spartan departments. Race Management including the Event Planning Manager, Event Director, Construction Manager, Festival Manager, Base Camp Manager, and Staff Support Manager to ensure all inventory and race specific equipment needs are met.
 </li>
 <li>
 Work each scheduled event from the beginning planning stages remotely to the full cycle (12 days) on the ground POC for all deliveries and inventories, to all post event wrap up of outbound shipments, recording of payments, and any outstanding duties related to event alongside the event planning team
 </li>
 <li>
 Attending required planning meetings providing ongoing tasks and updates to panel answering questions accordingly alongside the planning team.
 </li>
 <li>
 Manage the Procurement Delivery Document, from start to finish, ensuring all departments update and input information properly and in a timely manner, tracking all incoming shipments and deliveries, making sure the document is up to date daily.
 </li>
 <li>
 The procurement of Fuel, Toilets, Dumpsters, Water needs, event specific items for the Production Team, online orders, etc.
 </li>
 <li>
 Working with the Planning team and (Finance/AP Team/&hellip;) submitting quotes and invoices making sure parties involved are aware of expenses and purchases and that such align with the event budget.
 </li>
 <li>
 Track and receive all event specific deliveries, follow up on order discrepancies, send EOD report to management with updates of the day&rsquo;s deliveries and issues.
 </li>
 <li>
 Set up and maintain the onsite storage structure and post departmental signage.
 </li>
 <li>
 Unloading daily deliveries (utilizing machinery on site if necessary).
 </li>
 <li>
 Take photos of necessary items that come to site and upload them into appropriate folders. Freight, vehicles, equipment, etc.
 </li>
 <li>
 Confirmation calls prior to being onsite and confirming with vendors removal of all rented items still onsite being removed after team is gone.
 </li>
 <li>
 Log, store, notify and release items to department zone leader upon arrival to the venue.
 </li>
 <li>
 Work with the Procurement department regarding any discrepancies on expected items and to add any additional items as needed.
 </li>
 <li>
 Track, receive and process all heavy rental equipment deliveries: quality control; photograph; document equipment serial numbers, fuel levels, Spartan ID#; and manage all maintenance and repair requests.
 </li>
 <li>
 Work with Base Camp Manager to ensure all basecamp needs are met, ie: fuel deliveries, power needs and required maintenance and repair. Assist Base Camp Manager with set up of vehicle and equipment parking zones for UTV&rsquo;s, rental vehicles and volunteer parking.
 </li>
 <li>
 Manage all outbound shipping needs including packaging and palletizing shipments for small parcels, LTL, FTL, etc.
 </li>
 <li>
 Work with different departments on their outbound shipment needs. Timing, merch, sponsorship, etc.
 </li>
 <li>
 Notify Logistics Coordinator of freight needs and submit all necessary requests.
 </li>
 <li>
 Real time data capture of deliveries and inventories.
 </li>
 <li>
 Collect vendor invoices onsite (W-9s if needed), writing checks as necessary for payment
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Compliance and completion of all safety training.
 </li>
 <li>
 Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
 </li>
 <li>
 Production experience and/or event experience preferred.
 </li>
 <li>
 Supply chain, inventory management, logistics experience required.
 </li>
 <li>
 Ability to speak effectively before groups of volunteers and employees (read and speak conversational English).
 </li>
 <li>
 Willingness and ability to travel.
 </li>
 <li>
 Willingness and ability to work 11+ days at a time.
 </li>
 <li>
 Willingness to work outside in all adverse weather conditions for extended periods of time.
 </li>
 <li>
 Ability to work from home prior and after each event.
 </li>
 <li>
 Demonstrate full range of movement including but not limited to lifting, standing, bending, reaching, twisting, and crawling.
 </li>
 <li>
 Occasionally lifts, pushes, pulls, and moves equipment and material weighing up to 50 pounds.
 </li>
 <li>
 Regularly required to stand, walk, use hands and fingers to handle or feel objects, tools, or controls.
 </li>
 <li>
 Must be able to meet deadlines with severe time constraints. Excellent at multitasking is a must.
 </li>
 <li>
 Have experience working in a high pace customer-focused environment.
 </li>
 <li>
 Must be at least 18 years of age with a valid driver&rsquo;s license without restrictions and clean driving record.
 </li>
 <li>
 Must be able to be self motivated, self-sufficient, be able to use time efficiently.
 </li>
 <li>
 Must be able to work with a team
 </li>
 <li>
 Excellent creative problem solver and work under deadline pressure.
 </li>
 <li>
 Proven attention to detail, keen sense for organization, and cleanliness.
 </li>
 <li>
 Experience and confidence with the operation of all motorized equipment preferred.
 </li>
 <li>
 Knowledge of administrative, clerical procedures, and systems such as Google Docs.
 </li>
 </ul>
</div>

Logistics Manager

Explore 52+ Gourmet caterers event bartender in Boston this March. Find roles across top companies and apply now to boost your career.