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american girl nyc - host (seasonal) Jobs in New York

american girl nyc - host (seasonal)

guest host

Daniel

<div>The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.
Essential Duties<ul><li>Must have weekend availbility
</li><li>Make same day reservations and confirmation calls
</li><li>Fulfill VIP request
</li></ul>- Handle email inquiries related to Restaurant DANIEL- Relais &amp; Chateaux and other sources
 
<ul><li>Respond to requests in the reservations inbox
</li><li>Proof same day and next day reservations to revise notes, find /solve problems
</li><li>Assist Management team with various projects</li></ul>
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume for immediate consideration. 
 
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud</div>

Host

Faena

<div>Company Description 
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.
Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. 
Job Description 
Living Room is a glamorous, night-only venue with outdoor space, serving bespoke and signature cocktails, crave-worthy small plates, and an eclectic wine list. Evenings come alive with nightly curated live music, artfully designed to enchant and inspire. The Living Room Host is the first and last impression of the dining experience. This role is responsible for greeting guests with warmth, managing reservations and seating flow, and supporting overall guest satisfaction. Hosts must balance gracious hospitality with sharp organizational skills in a fast-paced environment.
This full-time position has an hourly rate of $25.00 per hour plus tips.
DUTIES AND RESPONSIBILITIES<ul><li>
Greet all guests warmly and professionally upon arrival</li><li>
Manage reservations, guest waitlist, and table assignments using designated system</li><li>
Maintain awareness of guest preferences, VIPs, and seating strategy</li><li>
Handles, organizes and manages coat check</li><li>
Escort guests to tables, providing menus and informing servers of arrival</li><li>
Monitor pacing of dining room and communicate with service staff to ensure smooth flow</li><li>
Answer phones and assist with guest inquiries and bookings</li><li>
Maintain a polished, welcoming presence at the host stand throughout service</li></ul> 
Qualifications<ul><li> 
1&ndash;2 years of experience in a host or guest-facing role in upscale hospitality</li><li>
Familiarity with reservation systems (Resy, OpenTable, SevenRooms, etc.)</li><li>
Strong interpersonal and multitasking abilities</li><li>
Comfortable handling guest concerns or requests diplomatically</li><li>
Poised, polished appearance and communication</li></ul>
SKILLS<ul><li>
Warm, confident presence under pressure</li><li>
Exceptional organization and floor awareness</li><li>
Natural communicator with excellent phone and in-person etiquette</li><li>
Graceful handling of high-volume guest interactions</li></ul>
PHYSICAL DEMANDS AND WORK ENVIRONMENT<ul><li>
Endure various physical movements throughout the work areas</li><li>
Ability to move safely in uneven terrain or in confined spaces</li><li>
Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift</li><li>
Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds</li></ul> 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Living Room Host

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Host (Upscale / Fine Dining)</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div> 
Apply now if you:</div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have prior upscale / fine dining Host experience (preferred)</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul> 
<div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Host / Hostess (Upscale / Fine Dining)

Knickerbocker

<div>
 
 Compensation Type
 
 
 
 Hourly Highgate Hotels:
 
 
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 
 
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 
 
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.&Acirc; www.highgate.com
 
 
 Location:
 
 
 Edging the bright lights of Broadway and the calm of Bryant Park, The Knickerbocker is a legendary New York landmark reborn as the first luxury hotel in Times Square. Filled with fabled legends, The Knickerbocker once played host to legendary political bigwigs, actresses, oil tycoons and sports figures&acirc;&euro;&rdquo;and it's rumored the martini was invented here in the hotel. While historic details like the hotel's gorgeous Beaux-Arts facade remain unchanged, a soothing new luxury aesthetic is offered within. The stunning transformation of this treasured Manhattan monument invites discerning travelers to discover 330 luxe guestrooms and suites boasting incredible views and bespoke furnishings. An air of posh authenticity embraces New York City's premier luxury lifestyle hotel.
 
 
 
 Overview
 
 
 
 The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet and seat guests at appropriate tables in a timely manner.
 </li>
 <li>
 Be attentive of guests' needs assist in providing a pleasant dining experience.
 </li>
 <li>
 Assist cashier in collection of money or credit cards from guests and servers as needed.
 </li>
 <li>
 Know how to prepare cashier report at the end of the shift.
 </li>
 <li>
 Pay out servers' and service attendants' tips if appropriate.
 </li>
 <li>
 Know how to properly take reservations for outlets.
 </li>
 <li>
 Ensure quality control of menus with regard to cleanliness and appearance.
 </li>
 <li>
 Perform opening and closing duties according to established sidework checklist.
 </li>
 <li>
 Have a complete knowledge of standards of service for receiving a room service order.
 </li>
 <li>
 Have a thorough knowledge of menus and current specials in all applicable departments.
 </li>
 <li>
 Assist servers and cashiers in the servicing of guests as needed.
 </li>
 <li>
 Know and understand the state liquor laws.
 </li>
 <li>
 Ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma and/or experience in a hotel or a related field preferred.
 </li>
 <li>
 Flexible and long hours sometimes required.
 </li>
 <li>
 Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 </li>
 <li>
 Ability to stand during entire shift.
 </li>
 <li>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 </li>
 <li>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 </li>
 <li>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 </li>
 <li>
 Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
 </li>
 <li>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 </li>
 <li>
 Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
 </li>
 <li>
 Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
 </li>
 <li>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 </li>
 <li>
 Must be able to show initiative, including anticipating guest or operational needs.
 </li>
 <li>
 Perform other duties as requested by management.
 </li>
 <li>
 Maintain a friendly and warm demeanor at all times.
 </li>
 </ul>
</div>

Host/Hostess

Scarpetta NoMad

<div>Scarpetta (NoMad) is looking for a Host to provide consistent customer service through direct engagement as part of LDV Hospitality&rsquo;s overall guest enjoyment! 
 
What We Offer You: 
<ul><li>Work/Life Balance Schedule</li><li>Medical/Dental/Vision Coverage</li><li>Voluntary Disability and Life Insurance</li><li>Pre-Tax Benefit Programs: Commuter Benefits, FSA, Dependent Care</li><li>Career Advancement Opportunities</li></ul> 
What We Look For in You: 
<ul><li>High School education preferred; will need basic reading and arithmetic skills and understanding</li><li>One to three years previous experience preferred</li><li>Strong organizational and verbal communication skills; strong customer service background</li><li>Ability to lift up to 10 pounds</li><li>Ability to sit, stand and bend would be required</li></ul> 
Essential Duties: 
<ul><li>Engagement with guests in a professional, calm, welcoming manner</li><li>Constant communication done with clarity</li><li>Uses LDV standards of engagement for all service techniques</li><li>Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling</li><li>Operation of reservations system</li><li>Practice highest regards for safety within all areas and with all materials</li><li>Follow and adhere to all standards set forth by the Board of Health</li><li>Performs other related activities as assigned</li></ul> 
We are an Equal Opportunity Employer and a Drug-Free Workplace. 
 
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, &quot;The Good Life.&quot; The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&amp;B offerings, we bring La Dolce Vita, &quot;The Good Life,&quot; to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service. 
The original Scarpetta opened in New York City&rsquo;s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant&rsquo;s name is derived from the Italian expression, &ldquo;fare la Scarpetta,&rdquo; which means to savor a meal to the last bite. The philosophy of Scarpetta&rsquo;s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta&rsquo;s famous Spaghetti Tomato &amp; Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for sharing and conviviality to inspire the essence of a stylish and carefree dinner party. INDFOH</div>

Jose Andres Group

<div>Description:

Job Title: Host 
Reports To: Restaurant Manager 
Department: Front of House
 
Employment Type: Hourly, Non-Exempt 
Pay Rate: $22.00 - $25.00 per hour, based on experience
About Jos&eacute; Andr&eacute;s Group
Jos&eacute; Andr&eacute;s Group (JAG) is a hospitality company led by Chef Jos&eacute; Andr&eacute;s, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Nubeluz by Jos&eacute; Andr&eacute;s is a lightbox in the sky, bringing together the Spanish word for cloud (&ldquo;nube&rdquo;) and for light (&ldquo;luz&rdquo;). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food! 
Position Summary
The Host at Nubeluz plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.
What we would like from you:<ul><li>
To be an agent of hospitality and seek every opportunity to help guests have a positive experience.</li><li>
Smile, make eye contact, have good posture and a welcoming presence at the door.</li><li>
Collect, organize, update and manage menus.</li><li>
Stock host stand with appropriate supplies.</li><li>
Utilize Open Table and other tools to maximize restaurant&rsquo;s seating and service guests.</li><li>
Greet and thank each guest entering or leaving the restaurant.</li><li>
Seat guests at a suitable table or in waiting areas and remove extra place settings.</li><li>
Manage the wait list and proactively communicate accurate seating times.</li><li>
Provide guests with menus and inform guests of specialties and features.</li><li>
Inspect dining and serving areas to ensure cleanliness and proper setup.</li></ul>
Requirements:

Skills &amp; Conditions<ul><li>
1 year full-service, high-volume restaurant experience in a host position.</li><li>
Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.</li><li>
Passion for hospitality, guest engagement, and serving others.</li><li>
Must be able to lift up to 15 lbs. on a regular and continuing basis.</li><li>
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.</li><li>
Previous experience with restaurant point-of-sales (POS) systems.</li><li>
Strong understanding of communication skills to build trusting relationships with colleagues and guests.</li><li>
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.</li><li>
A yearning to grow and learn.</li><li>
Have a strong work ethic while leading by example.</li><li>
A basic understanding of classic cookery, wine, beer, and cocktails.</li><li>
This position will spend 100% of the time standing or walking.</li><li>
Proficiency with Resy/Open Table preferred.</li><li>
Excellent at guest relations and conflict resolution.</li><li>
Professional, business casual attire required.</li><li>
Culinary and/or Beverage Degree/Certification, a plus.</li><li>
Hospitality Degree/Certification, a plus.</li></ul>
In Return, We Offer You<ul><li>
Competitive hourly pay with opportunities for cross-training and advancement</li><li>
Eligible health &amp; wellness benefits (for qualifying positions)</li><li>
Employee dining and partner discounts</li><li>
Growth in a values-driven, award-winning hospitality group</li></ul>
Equal Opportunity Employer
Jos&eacute; Andr&eacute;s Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.</div>

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Lobby Host. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&hellip;
 
 
 The Lobby Host is responsible for welcoming and assisting in setting the tone for a guest&rsquo;s experience through the process of check in and out of hotel, receiving payment, correcting account and reservation discrepancies, creating and canceling reservations, acting as a switchboard relief and providing luggage assistance; assisting with valet parking and summoning cabs.
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision
 </li>
 <li>
 401K - after one year
 </li>
 <li>
 Tuition Reimbursement
 
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Always treat guests with courtesy and respect in a variety of situations.
 </li>
 <li>
 Honesty &amp; Integrity.
 </li>
 <li>
 Connects with guests on a daily basis, provides exceptional customer service and creates memorable experiences.
 </li>
 <li>
 Responds to guest complaints promptly and professionally.
 </li>
 <li>
 Reports guest concerns or comments to the Front Desk Supervisor/Duty Manager.
 </li>
 <li>
 Establishes and develops long term customer relationships providing value and profitability.
 </li>
 <li>
 Enhances our guests&rsquo; stay by creating an inviting atmosphere.
 </li>
 <li>
 Coordinates and multi-tasks job duties in an active environment.
 </li>
 <li>
 Assists with summoning the third-party valet service to park guests&rsquo; vehicles.
 </li>
 <li>
 Assists with summoning cabs for guests and clients.
 </li>
 <li>
 Maintains eye contact with guests.
 </li>
 <li>
 Usage of Guest&rsquo;s name during conversation.
 </li>
 <li>
 Always greets guests in a friendly manner.
 </li>
 <li>
 Speaks in clear and discreet sentences.
 </li>
 <li>
 Positions self at the main entrance to open and hold the door for all guests entering and leaving the building.
 </li>
 <li>
 Opens vehicle doors and greet guests.
 </li>
 <li>
 Uses the guest&rsquo;s name whenever possible and maintains a professional demeanor at all times.
 
 
 
 </li>
 </ul>
 Check In and Check Out Services
 
 
 <ul>
 <li>
 Assists guests with kiosk check-in.
 </li>
 <li>
 Enters information such as arrival alerts and messages.
 </li>
 <li>
 Corrects inaccuracies and discrepancies on guest accounts.
 </li>
 <li>
 Posts charges to guest accounts.
 </li>
 <li>
 Completes daily high balance checks.
 </li>
 <li>
 Checks groups and tours in and out.
 </li>
 <li>
 Confidently sells the hotel to prospective guests by showing familiarity with guest rooms, facilities and amenities.
 </li>
 <li>
 Updates all guest profiles with correct billing information, preferences, special requests, etc.
 
 
 
 </li>
 </ul>
 Luggage Assistance
 
 
 <ul>
 <li>
 Assist arriving guests with luggage upon entering and exiting the building.
 </li>
 <li>
 Escort guests to their room and handles luggage.
 </li>
 <li>
 Secure and stores luggage for guests.
 </li>
 <li>
 Retrieve luggage for departing guests.
 </li>
 <li>
 Lifts luggage and uses bell carts to assist guests.
 
 
 
 </li>
 </ul>
 Arrival and Room Moves
 
 
 <ul>
 <li>
 Escort guests to their room with luggage.
 </li>
 <li>
 Familiarize guests with in-room facilities, TV, Thermostat, lighting, and features in the room.
 </li>
 <li>
 Conduct guest&rsquo;s orientation of outlets, fitness center, general area attractions, etc.
 </li>
 <li>
 Coordinate with Front Desk in regards to room moves.
 
 
 
 </li>
 </ul>
 Guest Interactions
 
 
 <ul>
 <li>
 Maintains good posture when interacting and greeting guests.
 </li>
 <li>
 Assists and coordinates with Front Desk for any special requests.
 </li>
 <li>
 Familiarizes themselves with all VIPs and Arrivals
 </li>
 <li>
 Assists with guest requests, errands, deliveries, etc.
 
 
 
 </li>
 </ul>
 Guest Store
 
 
 <ul>
 <li>
 General Store maintenance.
 </li>
 <li>
 Conduct sales within the General Store.
 </li>
 <li>
 Understand the product within the General Store and have the ability to speak to the product.
 </li>
 <li>
 Report inventory monthly on all stock/product.
 
 
 
 </li>
 </ul>
 Guest Service Relations
 
 
 <ul>
 <li>
 Reports any guest concerns or comments to the Director of Front Office and Front Office Managers/ Supervisor(s)
 </li>
 <li>
 Provides Concierge services to guests.
 </li>
 <li>
 Investigates guest charges to resolve guest complaints.
 </li>
 <li>
 Checks messages and mail.
 </li>
 <li>
 Books guest reservations for individuals via telephone, walk-in, email or fax from within the hotel in accordance with hotel standards and reservations scripts.
 </li>
 <li>
 Up-sell rooms where possible according to established procedures to maximize revenues.
 </li>
 <li>
 Assists with guest luggage to and from the room when needed.
 </li>
 <li>
 Deliver packages (mail, faxes etc.) to guest room when needed.
 </li>
 <li>
 Assists in calling and retrieving cabs for guests upon request.
 </li>
 <li>
 Any other requests of duties from management.
 
 
 
 </li>
 </ul>
 Reconciliation
 
 
 <ul>
 <li>
 Balance cash daily.
 </li>
 <li>
 Deposit received cash in safe and return personal and/ or individual floating bank to issued safety deposit box.
 </li>
 <li>
 Ensure all billing and paperwork is done in accordance with Accounting standards.
 </li>
 <li>
 Proper handling of sensitive and confidential guest material and information understood and held in a professional manner.
 
 
 
 </li>
 </ul>
 Cash Handling
 
 
 <ul>
 <li>
 Accept advance deposits for guests and posts the advance to guests&rsquo; accounts.
 </li>
 <li>
 Makes change and balances the personal and/or individual floating bank.
 
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum of Hospitality, Retail or Services related industries experience preferred
 </li>
 <li>
 Must be able to stand for periods of time (Up to 6 hours)
 </li>
 <li>
 Efficient in Computer and Typing Skills.
 </li>
 <li>
 Ability to lift 50lbs
 
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 <ul>
 <li>
 $24.50 - $25.50 Per Hour
 
 
 
 </li>
 </ul>
 We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
</div>

Lobby Host Overnight Relief - Front Desk Agent

Explore 133+ Guest host in New York this March. Find roles across top companies and apply now to boost your career.

133 guest host jobs In New York

Host

Living Room Host

Host / Hostess (Upscale / Fine Dining)

Host/Hostess

Host/Hostess

Host

Lobby Host Overnight Relief - Front Desk Agent