experienced server+host for seafood restaurant

host

receptionist

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host/ hostess

experienced server+host for seafood restaurant Jobs in New York

guest host

The Capital Grille

<div><p><b>We Wine. We Dine. We Build Careers!</b></p><p></p><p><b><br>
</b><b>$17.00 per hour</b><b> - </b><b>$23.00 per hour</b><b><br>
</b></p><p></p><br>
<p><b>We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:</b></p><ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul><p>
 Note: Eligibility May Apply</p><p></p><p><br>
With a warm smile and engaged hospitality, a <b>Host</b> sets the stage for an exceptional dining experience with every guest that comes through our door. A <b>Host</b> will engage in friendly conversation when seating guests and introducing the server. A <b>Host</b> manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a <b>Host</b> ensures various guest touch points are regularly cleaned and sanitized.</p><p></p><p><br>
From masterfully prepared cuisine to exceptional service, <b>The Capital Grille</b> provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</p></div>

Host

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.</div><br>
<div>
<br>
</div><div>RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service.</div><br>
<div>
<br>
</div><div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting experience for guests by providing First Class Service at all times</li>
<li>Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care</li>
<li>Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas</li>
<li>Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH&rsquo;s culinary and beverage offerings</li>
<li>Partner with leadership to optimize seating flow and maximize the guest experience and business performance</li><br>
</ul></div><div></div><br>
<div>OUR REQUIREMENTS
</div><div><ul><li>1+ year of related experience in guest facing or hospitality-focused role</li>
<li>Candidates must have legal authorization to work in the country in which they are applying at the time of application</li>
<li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations</li>
<li>Flexibility to work weekends, holidays, and variable shifts as needed</li><br>
</ul></div><div></div><br>
<div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently lift and move up to 50lbs using appropriate equipment and techniques</li>
<li>Comfortable standing and walking for extended periods</li>
</ul></div>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.<br>
<div></div><br>
<div>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</div></div>

Tao Group Hospitality

<div><div><b>Host Job Description:</b></div><div>
Guides guests to appropriate table as directed by the ma&icirc;tre d&rsquo;. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.</div><div>
</div><div><b>
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</b></div><ul>
<li>Anticipates and accommodates the needs of the guest.</li>
<li>Maintains the general cleanliness and orderliness of the entrance area.</li>
<li>Complies with Department of Health and company sanitation standards.</li>
<li>Actively takes and processes reservations for guests.</li>
<li>Assists with incoming calls and answering questions from guests.</li>
<li>Responsible for checking guests&rsquo; coats and other belongings (where applicable).</li>
<li>Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:<ul>
<li>Ensures that all appropriate menus are printed and ready for service.</li>
<li>Responsible for making sure all menu books are organized with current menus.</li>
<li>Collects menus throughout the venue during shift.</li>
<li>Completes opening duties as assigned or directed.</li>
<li>Completes closing duties as assigned or directed.</li>
</ul></li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li>
<li>Attends and participates in daily pre-service meetings.</li>
<li>Participates in any training sessions or departmental meetings.</li>
<li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li>
<li>Portrays a positive and professional attitude.</li>
<li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li>
<li>Works as part of a team and provides help and support to all fellow team members.</li>
<li>Assist and/ or complete additional tasks as assigned</li>
</ul><div><b>TRAINING REQUIREMENTS:</b></div><ul><li>
Tao Group Hospitality in-venue host person training
</li></ul><div><b>EDUCATION/WORKING KNOWLEDGE:</b></div><ul>
<li>Previous hospitality experience.</li>
<li>Previous host person experience.</li>
<li>Experience in a high-volume restaurant/nightclub/lounge.</li>
</ul><div></div><div><b>
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</b></div><div><i>
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</i></div><ul>
<li>Ability to write, read, and verbally communicate</li>
<li>Must have good positive energy throughout the day</li>
<li>Must be able to print legibly for Team Members, management, and guests to read</li>
<li>Must be able to stand for extended periods of time</li>
<li>Must be able to move quickly</li>
<li>Must be able to push and lift up to 75 lbs. with or without assistance</li>
<li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li>
<li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li>
<li>Exposure to cleaning materials</li>
<li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li>
<li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li>
<li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li>
<li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li>
<li>Ability to maintain confidentiality</li>
<li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul><p><br>
-</p><div><br>
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:</div><ul>
<li>The candidate&rsquo;s ability to perform the tasks in the available job role.</li>
<li>The candidate's self-rated skill proficiency.</li>
<li>The candidate&rsquo;s fit for this job posting.</li>
</ul><div>The use of AI technology is used to converse with candidates, screen based on the position&rsquo;s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.</div></div>

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring an experienced <b>Host</b> to join our team at <b>Dirty</b> <b>French</b>!<br>
<br>
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, <b>Dirty</b> <b>French</b> is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.<br>
<br>
<b>RESPONSIBILITIES</b>:<br>
<ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Fills to-go orders, if applicable.</li><li>
Maintains restrooms throughout shift.</li><li>
Sweeps foyer and front entrance area frequently.</li><li>
Performs other duties as directed.</li></ul><p>
 <b>REQUIREMENTS</b>:</p><ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
 Positive and enthusiastic attitude</li></ul><p><b>
COMPENSATION</b>: Salary $19.00 - $22.00 / hour</p><p>
BENEF<b>I</b>TS:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li><li>
401k Plan with Employer contribution</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><p></p>

Starwood Hotels

<div>
 Grow with us...
 <br/>
 <br/>
 Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
 <br/>
 <br/>
 When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. We&rsquo;re currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
 <br/>
 <br/>
 <strong>
  About Us...
  <br/>
  <br/>
 </strong>
 As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
 <br/>
 <br/>
 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
</div>


Host/ Hostess

Fairway Markets

<div><p><b>Job Description</b>
</p><p></p><p>Title: Host &ndash; Fairway Market</p><p>
Division, Office &amp; Level: Restaurant</p><p>
Reports to: Caf&eacute; Manager</p><p></p><p><br>
Position Summary:</p><p>
Our Hosts are the first and last step in providing an exceptional customer experience by creating memorable interactions.</p><p></p><p><br>
Duties and Responsibilities:</p><p></p><p><br>
The essential duties and responsibilities of this position include, but are not limited to, the following:</p><ul><li>Welcome guests in a warm and friendly manner.</li><li>Ascertains their dining needs.</li><li>Seats guests and manage the seating chart.</li><li>Monitors restaurant activity to determine seating and dining flow.</li><li>Responds to guest inquiries and requests in a timely, friendly, and efficient manner.</li><li>Performs opening and closing duties, as needed.</li><li>Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li><li>Helps fellow team members and other departments wherever necessary to maintain positive working relationships.</li><li>Must be able to calculate figures and amounts such as discounts, percentages, etc.</li><li>Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency.</li><li>Must be knowledgeable in the various types of product carried in the store.</li><li>Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety.</li><li>Ability to meet the Standards of Readiness- Overall consistency and organized workflow, meeting customer&rsquo;s needs by providing variety and freshness by scheduled opening &amp; closing times.</li><li>Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on hand inventories, ensuring safety for associates and customers with use of use of all equipment, temperature and cleaning standards.</li></ul><p></p><p><br>
Job Requirements:</p><ul><li>Proficiency in all register applications</li><li>Ability to learn and understand new programs and applications as job functionality evolves</li><li>Extensive/extended standing and walking</li><li>Must be able to lift 25-pound objects</li><li>Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time.</li><li>Must be able to work in high temperature kitchen preparation areas.</li><li>Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.</li><li>Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.</li></ul></div><p></p>

Fairway - Host Salary Range $17.00 - $18.00/hr

Moss New York

<div>
 <strong>
  JOIN US...
  <br/>
  <br/>
 </strong>
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 <br/>
 <br/>
 <strong>
  POSITION OVERVIEW:
  <br/>
  <br/>
 </strong>
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 <br/>
 <br/>
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 <br/>
 <br/>
 <strong>
  COMPENSATION:
  <br/>
  <br/>
 </strong>
 The hourly wage for this position is
 <strong>
  $20.00 per hour with tips
 </strong>
 .
 <br/>
 <br/>
 <strong>
  CLASSIFICATION:
  <br/>
  <br/>
 </strong>
 This is a
 <strong>
  non-exempt, hourly position
 </strong>
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 <br/>
 <br/>
 <strong>
  KEY RESPONSIBILITIES:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
  </li>
  <li>
   Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
  </li>
  <li>
   Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
  </li>
  <li>
   Maintain and update guest profiles and history to support a personalized member experience
  </li>
  <li>
   Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
  </li>
  <li>
   Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
  </li>
  <li>
   Maintain cleanliness and organization of the host stand, including menus and surrounding areas
  </li>
  <li>
   Assist guests with personal belongings and accommodate special requests whenever possible
  </li>
  <li>
   Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
  </li>
  <li>
   Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
  </li>
  <li>
   Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
  </li>
  <li>
   Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
  </li>
  <li>
   Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
  </li>
  <li>
   Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
  </li>
  <li>
   Ensure compliance with all health, safety, hygiene, and licensing regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  QUALIFICATIONS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
  </li>
  <li>
   Flexible availability for AM and PM shifts, including weekends.
  </li>
  <li>
   Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
  </li>
  <li>
   Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
  </li>
  <li>
   Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
  </li>
  <li>
   Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EMPLOYEE BENEFITS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical insurance
  </li>
  <li>
   Vision insurance
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   401(k)
  </li>
  <li>
   Pre-Tax Commuter benefits
  </li>
  <li>
   Disability insurance
   <br/>
   <br/>
  </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 <br/>
 <br/>
 <strong>
  OPPORTUNITIES FOR ALL:
  <br/>
  <br/>
 </strong>
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>


Host / Hostess

Explore 101+ Guest host in New York this April. Find roles across top companies and apply now to boost your career.

101 guest host jobs In New York

Host

Host

Host

Host

Host/ Hostess

Fairway - Host Salary Range $17.00 - $18.00/hr

Host / Hostess