airport lounge cook

airport lounge f&b supervisor Jobs in Los Angeles

airport lounge f&b supervisor

barista - store# 06859, atlantic & washingtion Jobs in Los Angeles

barista - store# 08779, slauson & i-5 Jobs in Los Angeles

barista - store# 08779, slauson & i-5

hospitality barista kitchen steward

Sodexo

<div><div>Korean Air Premium Lounge &ndash; LAX 
Pay Rate: $25.26 per hour 
Location: Los Angeles International Airport (LAX) 
Company: Sodexo Live! 
</div><div>
Employment Requirement:</div><ul><li>
Candidates must successfully pass a TSA background screening to obtain airport badging.</li></ul><div></div><div> 
Schedule:</div><ul><li>
Open availability preferred</li><li>
6:30 AM &ndash; 12:30 PM</li><li>
6:00 PM &ndash; 12:00 AM</li><li>
Shift times may adjust based on operational needs.</li></ul><div></div><div> 
The Opportunity:</div><div>
Step into a refined hospitality environment where global travel and elevated service meet. Sodexo Live! proudly supports the Korean Air Premium Lounge at Los Angeles International Airport, where thoughtful service, cultural hospitality, and operational excellence create a welcoming space for international travelers. 
</div><div>
We are seeking a Hospitality Barista &amp; Kitchen Steward who takes pride in maintaining a polished lounge environment while supporting the culinary and beverage teams. This role is ideal for a service professional who values teamwork, organization, and attention to detail in a premium hospitality setting. 
</div><div>
Working behind the scenes and in guest-facing areas, you will help ensure the lounge operates smoothly by maintaining cleanliness, supporting beverage service, and assisting the culinary team in delivering a seamless guest experience. 
</div><div>
Your Impact:</div><div>
As a Utility Associate supporting beverage and kitchen operations, you play an essential role in maintaining the high standards expected within the Korean Air Premium Lounge. 
</div><div>
You will:</div><ul><li>
Maintain a clean, organized, and welcoming lounge environment for international travelers.</li><li>
Support the beverage, culinary, and lounge service teams to ensure efficient operations.</li><li>
Monitor inventory and assist with supply replenishment across guest and service areas.</li>
Uphold Sodexo Live! and Korean Air standards for cleanliness, safety, and presentation. 
<li>
</li></ul><div>
Key Responsibilities:</div><ul><li>
Maintain and clean kitchen work areas, equipment, and utensils to ensure sanitary conditions.</li><li>
Wash dishes, pots, and service equipment by hand or using commercial dish machines.</li><li>
Polish silverware and maintain presentation standards for service items.</li><li>
Sweep, mop, and maintain cleanliness of floors and workspaces.</li><li>
Remove trash and recycling to designated disposal areas.</li><li>
Clean and sanitize worktables, walls, refrigerators, and kitchen preparation areas.</li><li>
Transfer supplies and equipment between storage areas, pantry, and service stations.</li><li>
Assist beverage teams with basic beverage preparation support and service station organization.</li><li>
Support culinary and lounge teams with operational tasks to maintain service flow.</li><li>
Monitor and restock supplies in guest service areas as needed.</li><li>
Follow all food safety, sanitation, and HACCP policies.</li><li>
Attend scheduled shifts reliably and maintain consistent attendance.</li>
Perform additional duties as assigned based on lounge operational needs. 
<li>
</li></ul><div>
The Professional We&rsquo;re Seeking:</div><ul><li>
2+ years of experience in hospitality, food service, facilities support, or service environments preferred.</li><li>
Experience working in high-volume kitchens, lounges, hotels, or restaurants is a plus.</li><li>
Strong work ethic with excellent attention to cleanliness and organization.</li><li>
Ability to multitask and work efficiently in a fast-paced environment.</li><li>
Reliable, team-oriented, and adaptable to changing operational needs.</li><li>
Professional appearance and commitment to maintaining a premium hospitality environment.</li></ul></div>

Hospitality Barista & Kitchen Steward

SOGNO TOSCANO

Job Title: Barista / Junior Bartender Location: Los Angeles, CA (The Grove) Job Type: Part-time / Full-timeJob Description: We are looking for a motivated and reliable Barista / Junior Bartender to join our team. This role is perfect for someone who enjoys hospitality, has a passion for beverages, and is interested in learning how to craft cocktails in a professional bar environment. The ideal candidate is friendly, detail-oriented, and eager to grow within the hospitality industry. Previous experience as a barista or in hospitality is appreciated but not strictly required for the right person with a strong work ethic and willingness to learn.Responsibilities:<ul><li>Prepare and serve coffee, wine, and beverages</li><li>Assist with basic cocktail preparation and bar service</li><li>Maintain a clean and organized bar area</li><li>Provide excellent customer service and create a welcoming atmosphere</li><li>Learn cocktail techniques and beverage knowledge from our team</li><li>Support daily bar operations and opening / closing procedures</li></ul>Qualifications:<ul><li>Previous barista, barback, or hospitality experience preferred</li><li>Strong interest in cocktails, wine, and beverage culture</li><li>Positive attitude and strong communication skills</li><li>Ability to work in a fast-paced envirnment</li><li>Must be 21 years or older (required for alcohol service in California)</li><li>Availability for evenings and weekends</li></ul>What We Offer:<ul><li>Opportunity to learn cocktail techniques and grow in the bar industry</li><li>Friendly and professional work environment</li><li>Competitive hourly pay + tips</li><li>Training and mentorship</li></ul>If you are passionate about hospitality and want to develop your skills behind the bar, we would love to hear from you.Pay: From $17.87 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Barista / Junior Bartender

Maria's Italian Kitchen

<div><div>Maria's Italian Kitchen is now hiring for Cashiers at our West LA and Brentwood locations. 
 
Fun environment plus Tips! 
 
Pay: Minimum Wage with TIPS earn up to $18.00 to $21 per hour or MORE 
 
We love&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come join our Team.
 
 
Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. 
 
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. 
 
What does it take to succeed at MIK?</div><ul><li>
You gotta love PEOPLE.</li><li>
Being Genuinely Nice is a Must.</li><li>
Value Quality Service and Food.</li><li>
Be Committed to the job.</li><li>
Be a Team Player.</li><li>
Doing the Right thing, especially when no one is looking.</li><li>
Think what is best for the Customer, your Co-Worker, and the Company.</li><li>
Know the Value of your Position.</li><li>
Know your value to the Team.</li><li>
Smile and have fun at work!</li></ul> 

About Maria's Italian Kitchen: 
We LOVE&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come JOIN our TEAM. Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.</div>

Restaurant Cashier

Eugene's

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will contribute to a lively atmosphere where customers feel welcomed, valued, and eager to return. The ideal candidate will possess a strong knowledge of beverage preparation, excellent customer service skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. This paid position offers an exciting opportunity to showcase your mixology talents while fostering a fun and engaging environment for all patrons.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner, providing personalized recommendations and creating a welcoming atmosphere</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order entry, billing, and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures</li><li>Monitor guest behavior to promote responsible drinking and ensure compliance with legal alcohol service regulations</li><li>Restock bar supplies efficiently during shifts, including garnishes, glassware, and beverages</li><li>Handle cash transactions accurately using retail math skills while managing credit card payments and receipts</li><li>Collaborate with kitchen staff during events like banquets or catering functions to ensure seamless service delivery in fine dining or nightclub settings</li></ul>Experience<ul><li>Previous experience working as a bartender in a fast-paced restaurant, nightclub, or banquet environment is highly preferred</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is essential for efficient order processing</li><li>Strong customer service background with the ability to engage diverse patrons confidently</li><li>Knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations</li><li>Experience with retail math, cash handling, and basic math skills necessary for accurate transactions</li><li>Prior exposure to food industry settings including catering or food service environments enhances your adaptability</li><li>Demonstrated ability to manage time effectively during busy shifts while maintaining high standards of hospitality</li></ul>Join us as a vital part of our team where your passion for hospitality meets your talent for mixology! We&rsquo;re dedicated to supporting your growth in the food industry by providing a dynamic work environment that values energy, professionalism, and exceptional service.Pay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul> 
Qualifications<ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$17.87 - $17.87
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Server - LPQ

Zooies

Job Summary We are looking for an experienced and passionate Barista who not only makes exceptional drinks but can also develop and implement a creative coffee and matcha beverage menu for our cookie shop.This role is ideal for someone who understands flavor pairing, has a strong background in specialty coffee, and can create drinks that complement a premium dessert concept.What We're Looking For Someone who loves coffee and matcha, enjoys experimenting with flavors, and can help us create a thoughtful, elevated beverage program that complements our cookies.If you have experience creating drink menus and are excited to bring creativity and expertise to a growing concept, we would love to hear from youResponsibilities<ul><li>Develop and implement a curated coffee and matcha beverage menu</li><li>Create signature drinks that pair well with our cookies</li><li>Prepare high-quality espresso drinks, matcha beverages, and specialty drinks</li><li>Help establish drink recipes, standards, and workflow</li><li>Train staff on beverage preparation and presentation</li><li>Ensure consistency, quality, and efficiency in drink preparation</li><li>Assist with sourcing ingredients and recommending equipment if needed</li></ul>Qualifications <ul><li>Previous experience as a barista in a specialty coffee environment</li><li>Strong knowledge of espresso, milk texturing, and matcha preparation</li><li>Experience developing or contributing to beverage menus preferred</li><li>Creative palate and understanding of flavor combinations</li><li>Organized, reliable, and detail-oriented</li><li>Ability to work collaboratively with our team</li></ul>Pay: $19.00 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Barista/Beverage Menu Developer

ChiCha San Chen - Sawtelle

Job Description - Full Time 40 hours/WeekWe are looking for friendly, reliable, and detail-oriented Boba Tea Baristas to join our team. The barista will be responsible for preparing and serving high-quality tea and other specialty drinks, providing excellent customer service, and maintaining a clean and organized workspace. The ideal candidate will enjoy working in a fast-paced environment, interacting with customers, and ensuring every drink meets our standards.<ul><li>This job is located in Sawtelle, Japantown, Los Angeles.</li></ul>Responsibilities<ul><li>Greet customers, take orders, and process transactions accurately.</li><li>Prepare specialty drinks according to recipes.</li><li>Cook and prepare toppings consistently and safely.</li><li>Maintain cleanliness and organization of the work area, equipment, and dining space.</li><li>Restock ingredients and supplies as needed.</li><li>Provide friendly and efficient service to ensure customer satisfaction.</li><li>Follow food safety and hygiene standards at all times.</li><li>Assist with opening and closing duties.</li></ul>Skills &amp; Requirements<ul><li>Previous customer service or food/beverage experience preferred (but not required).</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Attention to detail and commitment to product quality.</li><li>Ability to lift up to 25 lbs and stand for extended periods.</li><li>Flexible availability, including weekends and evenings.</li><li>Positive attitude, teamwork-oriented, and dependable.</li></ul>Preferred Qualities<ul><li>Passion for tea and Asian-inspired beverages.</li><li>Creative mindset and willingness to learn new recipes.</li><li>Prior barista, cafe, or restaurant experience is a plus.</li><li>Additional Language Capabilities (prefered but not required): Chinese</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Boba Tea Barista - Full Time

Explore 97+ Hospitality barista kitchen steward in Los Angeles this March. Find roles across top companies and apply now to boost your career.