host / hostess

barista/server

foh - busser (new restaurant opening) Jobs in New York

foh - busser (new restaurant opening)

foh - server (new restaurant opening) Jobs in New York

foh - server (new restaurant opening)

host / hostess (upscale / fine dining) Jobs in New York

host / hostess (upscale / fine dining)

host bg restaurant

Saks Global

<div>
 Salary Range $20.79 - $25.99*
 
 
 
 Job Description
 
 
 
 
 
 WHO WE ARE:
 
 
 
 
 
 A New York landmark since 1901, Bergdorf Goodman represents the global pinnacle of style, service and modern luxury. With its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street&mdash;the crossroads of fashion&mdash;is a singular destination for discerning customers around the world. BG.com expands on Bergdorf Goodman's heritage, showcasing coveted collections for men and women in an unparalleled online shopping experience. Bergdorf Goodman is part of Saks Global's portfolio of top luxury retail brands and real estate assets. For more information on the latest news and events at Bergdorf Goodman, visit bergdorfgoodman.com or follow the brand on Instagram and YouTube.
 
 
 
 
 You Will Be
 
 
 
 
 The Boutique Assistant is responsible for providing daily support to the Schiaparelli Boutique Business and Sales Team, internally and externally, by assisting with maintenance of the Boutique, daily operations, and assisting associates with client engagement and appointments.
 
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Greet all guests warmly and professionally upon arrival, reflecting the Bergdorf Goodman brand and service standards
 </li>
 <li>
 Manage reservations, waitlists, and guest seating to ensure optimal dining flow
 </li>
 <li>
 Communicate effectively with servers, managers, and kitchen staff regarding table status and guest needs
 </li>
 <li>
 Maintain an organized and elegant host stand and entrance area
 </li>
 <li>
 Accommodate special guest requests whenever possible with discretion and professionalism
 </li>
 <li>
 Monitor dining room activity to ensure guest comfort and service efficiency
 </li>
 <li>
 Answer phone calls, manage inquiries, and provide accurate wait-time information
 </li>
 <li>
 Support opening and closing duties as assigned
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 <ul>
 <li>
 Previous hostess or front-of-house experience preferred; luxury or fine dining experience a plus
 </li>
 <li>
 Strong interpersonal and communication skills
 </li>
 <li>
 Excellent organizational skills and attention to detail
 </li>
 <li>
 Ability to remain calm and poised in a fast-paced environment
 </li>
 <li>
 Proficiency with reservation systems (e.g., OpenTable) preferred
 </li>
 <li>
 Flexible availability, including weekends, holidays, and peak retail hours
 
 
 </li>
 </ul>
 
 Your Life And Career At Bergdorf Goodman
 
 
 
 <ul>
 <li>
 Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation
 </li>
 <li>
 Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate
 </li>
 <li>
 Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)
 </li>
 <li>
 An amazing employee discount
 
 
 </li>
 </ul>
 
 Salary And Other Benefits
 
 
 
 
 The hourly rate for this position is between $22-$24
 
 per hour
 
 . Factors which may affect starting pay within this range may include market, experience and other qualifications of the successful candidate.
 
 
 
 
 
 Benefits
 
 : We offer the following benefits for this position, subject to applicable eligibility requirements: medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic life insurance, supplemental life insurance, disability insurance, and a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance).
 
 
 
 
 Thank you for your interest with Saks Global. We look forward to reviewing your application.
 
 
 
 
 Saks Global is an equal employment opportunity employer and is committed to providing reasonable accommodations to applicants with disabilities. If you are interested in applying for employment with Saks Global and would like to request special assistance or an accommodation, please contact Bergdorf Goodman People Business Partner team.
 
 
 
 
 
 Saks.com is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
 
 
 Compensation for this role varies by geographic location. The listed range reflects multiple markets, including higher-cost areas. Actual starting pay will be determined based on work location, experience, and other job-related factors.
</div>

Host, BG Restaurant

Eataly

<div>Company Description 
Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:<ul><li>
EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters</li><li>
SHOP a selection of high-quality Italian, local and homemade products</li><li>
LEARN through our classes and our team&rsquo;s product knowledge</li></ul> 

Job Description 
The Lead Host is considered the senior host who greets guests and ensures an impactful and memorable restaurant experience from start to finish. The Ma&icirc;tre D reports to the Restaurant Manager.<ul><li>
Greets guests as they arrive at the restaurant; gathers any pertinent information; delivers guests to the front of house team</li><li>
Oversees the seating of and menu presentation to all guests, ensuring high-quality service</li><li>
Supports the management team by providing training of all new hosts</li><li>
Takes reservations over the telephone, through emails, and in person; records all reservations properly in the system</li><li>
Manages and maximizes the reservation book</li><li>
Answers guests&rsquo; questions</li><li>
Creates and communicates daily floor plans</li><li>
Highlights problem areas with hosts or seating flow and develops solutions</li><li>
Demonstrates a positive, smiling, empowering, and motivational attitude</li><li>
Delegates effectively with a sense of professionalism</li><li>
Oversees the cleanliness and maintenance of the restaurant entrance</li><li>
Ensures all supplies required to keep the front end of the restaurant running are always available</li><li>
Performs other duties as required or assigned</li></ul>
Compensation: The hourly compensation for this role is $20 - $23 per hour + tips 
Qualifications 
<ul><li>
1+ year of experience in a high-volume restaurant</li><li>
Basic computer skills</li><li>
Excellent communication skills</li><li>
High school diploma or equivalent preferred</li></ul>
Job Requirements<ul><li>
Availability to work onsite with a flexible schedule often including evenings and weekends</li><li>
Ability to lift up to 50 pounds</li><li>
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li></ul> 

Additional Information 
Benefits and Perks<ul><li>
Medical, Dental, Vision Insurance</li><li>
Paid Time Off</li><li>
Paid Parental Leave</li><li>
401K with match or RRSP</li><li>
Free family meal daily</li><li>
Discounts at Eataly</li><li>
Classes on products and Italian cuisine</li><li>
Referral bonus program</li><li>
and more!</li></ul><div></div>
Eataly is an equal employment opportunity employer. It is the Company&rsquo;s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly&rsquo;s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.</div>

Senior Host - Eataly Flatiron

Rezdôra

<div><div>Rezd&ocirc;ra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food &amp; hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi&rsquo;s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All&rsquo;Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to: 
<ul><li>
Greeting guests at the door in a timely and friendly fashion</li><li>
Managing the wait list and assisting in other elements of dinner service</li><li>
Participating in driving service which may include clearing tables, running food and taking cocktail orders</li><li>
Maintain our various spaces and act as a liaison between the FOH and BOH</li><li>
Experience with Resy or Open Table is a plus, as is enthusiasm for Italian wine &amp; culture
</li></ul>Requirements: 
<ul><li>A minimum of 2 years working in Hospitality or Guest Services</li><li>Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts</li><li>Friendly, outgoing personality and enjoy social interaction</li><li>Exhibits enthusiasm for the restaurant, food and hospitality</li><li>Must be a patient, courteous listener, able to show empathy and a &quot;can-do&quot; attitude</li><li>Have an eye for detail and care for the restaurant's appearance and cleanliness</li><li>Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness</li></ul>
- Passionate about food and beverage and great service - excited to be part of the team. 
<ul><li>Full and Part Time Available</li></ul> 
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
 
 
Rezd&ocirc;ra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.</div>
More detail about Rezd&ocirc;ra part of Fai Bravo Hospitality</div>

Host

MANHATTA

<div>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer&rsquo;s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. 


Who you are:

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Ma&icirc;tre D&rsquo; in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.

What you&rsquo;ll do:
<ul>
<li>Consistently support a culture of Enlightened Hospitality</li>
<li>Create a welcoming and hospitable environment for guests whether in person or over the phone</li>
<li>Partner with Ma&icirc;tre D&rsquo; to quote accurate wait times while &ldquo;finding the yes&rdquo; for all guests</li>
<li>Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations</li>
<li>Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly</li>
<li>Assists with Coat Check duties as needed</li>
<li>Work with efficiency and a sense of urgency while remaining composed</li>
<li>Demonstrates a passion for guest experience and an eagerness to learn and grow</li>
</ul>
What we need from you:
<ul>
<li>Experience in a guest facing role in a restaurant preferred, but not necessary</li>
<li>Basic understanding of Resy functions</li>
<li>Ability to walk or stand for long periods of time</li>
<li>Ability to lift 30-35 pounds</li>
<li>English fluency and additional languages preferred, but not required</li>
</ul>
What you&rsquo;ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Host, you&rsquo;ll enjoy:
<ul>
<li>Competitive pay: Hourly rate of $22/hour</li>
<li>Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options</li>
<li>Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care</li>
<li>Time to recharge: Generous paid time off and paid parental leave to support life outside of work</li>
<li>Invest in your future: A matched 401(k) plan to help you grow long-term savings</li>
<li>Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services</li>
<li>Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship</li>
<li>Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones</li>
<li>Convenience &amp; flexibility: Pre-tax commuter benefits for transit and parking</li>
<li>Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality</li>
</ul>
Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.
<ul>
<li>We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong</li>
<li>Turn over the rocks and always be connecting dots to build uplifting experiences and relationships</li>
<li>Center the salt shaker with an unwavering commitment to excellence and the values that matter most</li>
<li>Write a great next chapter. The road to success is paved with mistakes well-handled</li>
<li>Bring a charitable assumption and err on the side of generosity</li>
<li>Leave our campsite better than we found it; always responsible for the impact of our wake</li></ul> 

<ul><li>The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</li></ul>

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.</div>

CATCH

Catch Hospitatlity Group is hiring a restaurant doorman.
 
We are looking for someone who enjoys interacting with guests and wants to join a team of passionate individuals who love coming to work.
 
Job Description: 
Greet guests at the door and lead them to the host stand.
 
Thank you!
 INDFOH

Door Greeter - Security

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
 </li>
 <li>
 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
 </li>
 <li>
 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
 </li>
 <li>
 Maintain and update guest profiles and history to support a personalized member experience
 </li>
 <li>
 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
 </li>
 <li>
 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
 </li>
 <li>
 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
 </li>
 <li>
 Assist guests with personal belongings and accommodate special requests whenever possible
 </li>
 <li>
 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
 </li>
 <li>
 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
 </li>
 <li>
 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
 </li>
 <li>
 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
 </li>
 <li>
 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
 </li>
 <li>
 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
 </li>
 <li>
 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
 </li>
 <li>
 Flexible availability for AM and PM shifts, including weekends.
 </li>
 <li>
 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
 </li>
 <li>
 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
 </li>
 <li>
 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
 </li>
 <li>
 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
 <li>
 Medical insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pre-Tax Commuter benefits
 </li>
 <li>
 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Host / Hostess

Gui Steakhouse

<div>GUI Steakhouse by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. 
GUI is a Michelin-recognized American steakhouse with a distinctly modern perspective. Rooted in Korean heritage and shaped by the energy of New York, the menu reflects a layered approach to flavor, technique, and hospitality. Ranked among the city&rsquo;s leading steakhouses, GUI delivers a dining experience that is at once polished, expressive, and globally informed&mdash;welcoming both New Yorkers and guests from around the world.
Position Overview
We are seeking an experienced Maitre D to lead the front door and guest experience at GUI. This role is both operational and administrative, serving as the first and last point of contact while orchestrating the flow of service with precision, warmth, and authority.
The ideal candidate embodies refined hospitality, anticipates guest needs intuitively, and upholds Michelin-level standards while maintaining the energy and pace of a high-volume New York steakhouse.
Key Responsibilities
 
 
Guest Experience &amp; Service Leadership<ul><li>
Serve as the primary host and ambassador of the restaurant, ensuring every guest is welcomed with poise, warmth, and confidence</li><li>
Manage the reservation book and floor flow with strategic awareness of pacing, turn times, and guest preferences</li><li>
Anticipate guest needs, special occasions, and VIP recognition with discretion and personalization</li><li>
Maintain a strong presence on the floor, supporting service teams and elevating overall guest experience</li><li>
Resolve guest concerns with professionalism and immediacy, ensuring seamless recovery when needed</li></ul>
Reservations &amp; Administrative Oversight<ul><li>
Oversee and manage all reservations through platforms such as OpenTable and/or SevenRooms</li><li>
Maintain detailed guest profiles, notes, and preferences to enhance repeat experiences and build long-term relationships</li><li>
Coordinate with management on seating strategies, large party planning, and VIP accommodations</li><li>
Assist in reservation reporting, tracking covers, cancellations, and pacing metrics</li><li>
Support marketing and operations by ensuring reservation accuracy for special events, collaborations, and seasonal programming</li></ul>
Team Collaboration &amp; Standards<ul><li>
Work closely with the General Manager and service team to ensure cohesive and elevated service execution</li><li>
Guide and support host team members, setting standards for tone, posture, and communication</li><li>
Uphold and reinforce company policies, reservation guidelines, and service protocols</li><li>
Participate in training and continuous development of front door operations</li></ul>
Qualifications<ul><li>
Minimum 3&ndash;5 years of experience as a Maitre D, Lead Host, or similar role in a high-end, Michelin-recognized, or luxury steakhouse environment</li><li>
Strong understanding of New York dining culture, pacing, and guest expectations</li><li>
Experience with reservation and CRM systems
</li><li>Exceptional communication skills with a polished, confident, and composed demeanor</li><li>
Highly organized with the ability to multitask and make real-time decisions under pressure</li><li>
A genuine passion for hospitality, with a focus on anticipation, detail, and authenticity</li></ul>
Preferred Experience<ul><li>
Background in Michelin-starred or Michelin-recognized restaurants</li><li>
Experience in high-volume fine dining or top-tier steakhouses</li></ul>
Compensation &amp; Benefits<ul><li>
Competitive salary based on experience</li><li>
Health insurance options (following eligibility period)</li><li>
Paid time off and commuter benefits</li><li>
Opportunities for growth within a dynamic and expanding restaurant group</li></ul>
More detail about Gui Steakhouse part of Sung Shim Food Group</div>

Maitre D

Explore 68+ Host bg restaurant in New York this April. Find roles across top companies and apply now to boost your career.

68 host bg restaurant jobs In New York

Host, BG Restaurant

Senior Host - Eataly Flatiron

Host

Host

Door Greeter - Security

Host / Hostess

Maitre D