dining server (part-time) Jobs in New York

dining server (part-time)

foh - bartender (new restaurant opening) Jobs in New York

foh - bartender (new restaurant opening)

foh - busser (new restaurant opening) Jobs in New York

foh - busser (new restaurant opening)

foh - server (new restaurant opening) Jobs in New York

foh - server (new restaurant opening)

front of the house manager Jobs in New York

front of the house manager

foh server new restaurant opening

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
 
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.
 
<ul>
<li>This is for our new restaurant opening for Felice Flatiron opening in May 2026!</li>
</ul>
Key Responsibilities/Accountabilities: 
<ul>
<li>Greet all guests and explain our menus and offerings.</li>
<li>Take beverage and food orders in a prompt and professional manner.</li>
<li>Serve beverages and food to guests.</li>
<li>Clear and clean tables in a prompt and efficient manner</li>
<li>Perform side-work, and any other service opening or service closing duties as required.</li>
<li>Ensure that wait staff stations are clean and maintained throughout the shift.</li>
<li>Alert Management of any service, guest and/or safety issues</li>
<li>Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.</li>
<li>Receive and process guest’s payments when closing the checks.</li>
<li>Assist with other service-related duties assigned by management.</li>
<li>Follow service opening and service closing procedures before and after the service.</li>
<li>Always maintain professional demeanor with all staff.</li>
<li>Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.</li>
<li>Be accessible to all staff and guests to answer any service and beverage related questions.</li>
<li>Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.</li>
<li>Collect contact tracing from table and return to host.</li>
<li>Prompt guests to wear mask if they stand up from the tables to walk around or use restroom.</li>
<li>Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.</li>
<li>Be an expert on our brand and offerings.</li>
</ul>
Minimal Essential Requirements: 
<ul>
<li>Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.</li>
<li>Ability to multitask and work in a fast-paced environment.</li>
<li>Flexible schedule</li>
<li>Detail oriented.</li>
<li>The ability to work as part of a team, and personal cleanliness.</li>
<li>Very basic food handling, preparation, and cleaning skills are welcomed.</li>
<li>Time management and ability to work under pressure to manage high volume of production.</li>
<li>Discipline to follow set standards.</li>
<li>Ability to lift up to 25lbs.</li>
</ul>
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
 
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
 
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

FOH - Server (New Restaurant Opening)

Wish You Were Here Group

<div>
 
 Description
 
 
 
 
 Now Hiring: Expo / Runner (Hybrid Role)
 
 
 
 
 Dudley&rsquo;s &ndash; New York City
 
 
 
 
 Pay: $17/hour + tips
 
 
 
 Dudley&rsquo;s is looking for
 
 reliable, high-energy Expo / Runners
 
 to join our team. This is a
 
 hybrid support role
 
 that combines
 
 expo, food running, and bussing
 
 , ideal for someone who thrives in a
 
 fast-paced, team-oriented restaurant environment
 
 and takes pride in keeping service running smoothly.
 
 
 
 Position Summary
 
 
 
 This role is responsible for supporting both FOH and BOH by ensuring food is delivered accurately and efficiently, tables are turned quickly, and the dining room remains clean and organized. You&rsquo;ll be a key part of maintaining service flow during busy shifts.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Work the expo line, assisting with organization, accuracy, and timing of food
 </li>
 <li>
 Run food from the kitchen to tables quickly and correctly
 </li>
 <li>
 Assist servers with table maintenance, including clearing and resetting tables
 </li>
 <li>
 Support bussing needs to ensure fast table turns
 </li>
 <li>
 Communicate clearly with kitchen staff, servers, and management
 </li>
 <li>
 Maintain cleanliness of service stations, expo area, and dining room
 </li>
 <li>
 Anticipate service needs during peak periods
 </li>
 <li>
 Follow all health, safety, and sanitation standards
 </li>
 <li>
 Perform opening, closing, and side work as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous restaurant experience preferred (expo, runner, or busser experience a plus)
 </li>
 <li>
 Ability to work efficiently in a high-volume environment
 </li>
 <li>
 Strong sense of urgency and attention to detail
 </li>
 <li>
 Team-focused, positive attitude, and strong work ethic
 </li>
 <li>
 Ability to be on your feet and lift/move items throughout the shift
 </li>
 <li>
 Availability for nights, weekends, and holidays
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 <ul>
 <li>
 $17/hour + tips
 </li>
 <li>
 Opportunity to grow within a respected NYC restaurant
 </li>
 </ul>
</div>

EXPO/RUNNER

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
 <ul>
 <li>
 Always treat guests with courtesy and respect in a variety of situations.
 </li>
 <li>
 Practice Honesty &amp; Integrity.
 </li>
 <li>
 Maintain open communication with Managers and all other departments
 </li>
 <li>
 Complete all opening duties as assigned.
 </li>
 <li>
 Be mindful of the importance of personal hygiene and grooming
 </li>
 <li>
 Adhere to hotel Health and Safety guidelines
 </li>
 <li>
 Participate in pre-shift
 </li>
 <li>
 Showcase ability to work under pressure and in a fast-paced environment
 </li>
 <li>
 Immediately report any accident and or incident which may occur while at work.
 </li>
 <li>
 Acknowledge guest with eye contact
 </li>
 <li>
 Use guest name whenever possible
 </li>
 <li>
 Report all guest concerns to management in a timely manner
 
 
 
 </li>
 </ul>
 SPECIFIC DUTIES
 
 
 <ul>
 <li>
 Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
 </li>
 <li>
 Always read your guests when making suggestions.
 </li>
 <li>
 Accurately input orders into POS system.
 </li>
 <li>
 Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
 </li>
 <li>
 Retrieve all beverages from the service bar and serve promptly.
 </li>
 <li>
 All beverages are ideally served from the right and to the right of the guest.
 </li>
 <li>
 Open all wine and champagne bottles using proper wine service techniques.
 </li>
 <li>
 Anticipate guest is needs and respond promptly.
 </li>
 <li>
 Acknowledge all guests regardless of whether they are in your station.
 </li>
 <li>
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
 </li>
 <li>
 Alert management to any and all issues that arise at a table.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of all service areas.
 </li>
 <li>
 Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
 </li>
 <li>
 Prep butter/spread according to pars.
 </li>
 <li>
 Deliver bread to all tables after the order has been taken.
 </li>
 <li>
 Keep the linen storage areas clean and stocked.
 </li>
 <li>
 Clear each course promptly.
 </li>
 <li>
 Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
 </li>
 <li>
 Properly mark all tables for each course before delivery of food to the table.
 </li>
 <li>
 Clear each course promptly using clearing guidelines outlined in the sequence of service.
 </li>
 <li>
 Continuously review menu items, and keep up-to-date with all changes.
 </li>
 <li>
 Use daily shift notes as your guide.
 </li>
 <li>
 Alert management to great guests, big spenders, and anyone else you think wants extra attention.
 </li>
 <li>
 Alert chef to all allergies.
 </li>
 <li>
 Alert food runners to all position changes.
 </li>
 <li>
 Ensure accuracy of guest checks and promptly process payments.
 </li>
 <li>
 Complete end of night closing check out.
 </li>
 <li>
 Complete running side-work throughout the evening as assigned.
 </li>
 <li>
 Notify management to any pertinent information related to the shift.
 </li>
 <li>
 Clock in and out for each shift.
 </li>
 <li>
 Notify a manager if you are unable to do so.
 </li>
 <li>
 Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
 </li>
 <li>
 Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Deliver food to the table accurately, effectively, and with grace.
 </li>
 <li>
 Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
 </li>
 <li>
 Be prepared to answer any questions the guest may have.
 </li>
 <li>
 Be able to accurately and enthusiastically describe all menu items and their ingredients.
 </li>
 <li>
 Know all front of house and kitchen etiquette procedures.
 </li>
 <li>
 Work with chef to update the kitchen on table status and course readiness.
 </li>
 <li>
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 </li>
 <li>
 Make sure guests have everything they need before leaving the table.
 </li>
 <li>
 Interact in a courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
 </li>
 <li>
 Properly stock all plates, silverware, and condiments to par according to restaurant standards.
 </li>
 <li>
 Communicate any supply shortages to management.
 </li>
 <li>
 Clear and re-set tables with attention to detail according to restaurant standards
 </li>
 <li>
 Complete extra cleaning projects as assigned.
 </li>
 <li>
 Complete end of night closing side-work as per restaurant standards.
 </li>
 <li>
 Complete all opening duties as assigned
 
 
 
 </li>
 </ul>
 REQUIREMENTS:
 
 
 <ul>
 <li>
 1 -2 years of customer service experience preferred
 </li>
 <li>
 Ability to work in a standing position for long periods of time (up to 5 hours).
 
 
 
 </li>
 </ul>
 Certifications:
 
 
 <ul>
 <li>
 TIPS
 
 
 
 </li>
 </ul>
 RATE OF PAY
 
 
 <ul>
 <li>
 $11.35/Hour
 </li>
 </ul>
</div>

Rooftop Server (Seasonal)

Rezdôra

<div><div>Rezd&ocirc;ra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food &amp; hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi&rsquo;s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All&rsquo;Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to: 
<ul><li>
Greeting guests at the door in a timely and friendly fashion</li><li>
Managing the wait list and assisting in other elements of dinner service</li><li>
Participating in driving service which may include clearing tables, running food and taking cocktail orders</li><li>
Maintain our various spaces and act as a liaison between the FOH and BOH</li><li>
Experience with Resy or Open Table is a plus, as is enthusiasm for Italian wine &amp; culture
</li></ul>Requirements: 
<ul><li>A minimum of 2 years working in Hospitality or Guest Services</li><li>Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts</li><li>Friendly, outgoing personality and enjoy social interaction</li><li>Exhibits enthusiasm for the restaurant, food and hospitality</li><li>Must be a patient, courteous listener, able to show empathy and a &quot;can-do&quot; attitude</li><li>Have an eye for detail and care for the restaurant's appearance and cleanliness</li><li>Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness</li></ul>
- Passionate about food and beverage and great service - excited to be part of the team. 
<ul><li>Full and Part Time Available</li></ul> 
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
 
 
Rezd&ocirc;ra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.</div>
More detail about Rezd&ocirc;ra part of Fai Bravo Hospitality</div>

Host

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Botte Restaurant group

Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm Location: Upper East Side Address: 1606 1st Ave, New York, NY 10028We are currently looking for a Server/Bartender to join our team at our UES location.This is an open call, no appointment needed.What we&rsquo;re looking for: Previous NYC restaurant experience preferred Strong communication and customer service skills Professional appearance and attitude Ability to work in a fast-paced, high-volume environment Availability for evenings and weekends Organized, reliable, and team-oriented Ability to stay composed under pressureServer Responsibilities include: Providing attentive and knowledgeable table service Taking accurate food and beverage orders Maintaining a clean and organized section Collaborating with kitchen and bar to ensure timely service Upselling menu items and specials when appropriate Handling payments and closing checks efficiently Ensuring a high-quality guest experience throughout the mealBartender Responsibilities include: Preparing and serving alcoholic and non-alcoholic beverages Maintaining full knowledge of cocktails, wines, and spirits Ensuring bar cleanliness and organization at all times Managing bar inventory and restocking as needed Engaging with guests while maintaining speed and efficiency Coordinating with servers and management for smooth service flow Following all NYC health and safety regulationsOPEN CALL DETAILS: Location: Upper East Side Address: 1606 1st Ave, New York, NY 10028Please bring a copy of your resume.Job Types: Full-time, Part-timePay: $11.00 per hourWork Location: In person

Bartender/Server

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div> 
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div> 
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:
<div></div><div>
Park Lane New York, situated on Billionaires&rsquo; Row &ndash; home to the world&rsquo;s most coveted addresses on 
Central Park South &ndash; has been completely reimagined as a departure from its neighbors and serves as a 
unique and inclusive retreat within walking distance of the city&rsquo;s cultural hubs including Lincoln Center, 
Carnegie Hall, 5th Avenue shopping, and the Museum of Modern Art. The 47-story property features 610 
rooms &ndash; nearly half of which provide sweeping park-facing views &ndash; and 11,000 square feet of reimagined 
indoor and outdoor event space. A fitness center perched on the fifth floor offers state-of-the-art 
equipment and its own separate outdoor terrace. The reimagined hotel features three new food &amp; beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel&rsquo;s second floor, and CentralPark South&rsquo;s only rooftop lounge atop the hotel. Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park.</div> 
<div></div>
Overview:
<div>
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Be familiar with the operation of the P.O.S system.</li><li>
Perform cashiering functions by closing checks and preparing end of shift paperwork.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Keep all beverages at least &frac34; full (coffee, tea, soda, water, and lemonade).</li><li>
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Answer the telephone according to standards.</li><li>
Consistently upsell food, beverage and promotional items to guests.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Receive and deliver food and beverage orders and collect payment.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li><li>
Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li><li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li></ul></div>

Restaurant Server

Explore 1556+ Foh server new restaurant opening in New York this April. Find roles across top companies and apply now to boost your career.