host / hostess

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bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

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host hostess upscale fine dining

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Host (Upscale / Fine Dining)
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
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 Generous employee discounts on dining, retail, amusements and hotels
 </li>
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 Flexible schedules
 </li>
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 Multiple benefit plans to suit your needs
 </li>
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 Paid time off or paid sick leave (based on location)
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 Opportunities for advancement
 </li>
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 Community volunteer opportunities with Landry&rsquo;s League
 </li>
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 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
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 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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 Are a Team Player with a guest first attitude
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 Have prior upscale / fine dining Host experience (preferred)
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 Have a passion for great food and great fun
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 Are comfortable working in fast-paced environment
 
 
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 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $17.00 - USD $22.00 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position does not earn tips
</div>

Host / Hostess (Upscale / Fine Dining)

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
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 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
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 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
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 Maintain and update guest profiles and history to support a personalized member experience
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 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
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 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
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 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
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 Assist guests with personal belongings and accommodate special requests whenever possible
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 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
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 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
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 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
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 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
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 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
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 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
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 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
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 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
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 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
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 Flexible availability for AM and PM shifts, including weekends.
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 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
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 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
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 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
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 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
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 Medical insurance
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 Vision insurance
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 Dental insurance
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 401(k)
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 Pre-Tax Commuter benefits
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 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Host / Hostess

Saks Global

<div>
 Salary Range $20.79 - $25.99*
 
 
 
 Job Description
 
 
 
 
 
 WHO WE ARE:
 
 
 
 
 
 A New York landmark since 1901, Bergdorf Goodman represents the global pinnacle of style, service and modern luxury. With its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street&mdash;the crossroads of fashion&mdash;is a singular destination for discerning customers around the world. BG.com expands on Bergdorf Goodman's heritage, showcasing coveted collections for men and women in an unparalleled online shopping experience. Bergdorf Goodman is part of Saks Global's portfolio of top luxury retail brands and real estate assets. For more information on the latest news and events at Bergdorf Goodman, visit bergdorfgoodman.com or follow the brand on Instagram and YouTube.
 
 
 
 
 You Will Be
 
 
 
 
 The Boutique Assistant is responsible for providing daily support to the Schiaparelli Boutique Business and Sales Team, internally and externally, by assisting with maintenance of the Boutique, daily operations, and assisting associates with client engagement and appointments.
 
 
 
 
 What You Will Do
 
 
 
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 Greet all guests warmly and professionally upon arrival, reflecting the Bergdorf Goodman brand and service standards
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 Manage reservations, waitlists, and guest seating to ensure optimal dining flow
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 Communicate effectively with servers, managers, and kitchen staff regarding table status and guest needs
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 Maintain an organized and elegant host stand and entrance area
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 Accommodate special guest requests whenever possible with discretion and professionalism
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 Monitor dining room activity to ensure guest comfort and service efficiency
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 Answer phone calls, manage inquiries, and provide accurate wait-time information
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 Support opening and closing duties as assigned
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 <ul>
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 Previous hostess or front-of-house experience preferred; luxury or fine dining experience a plus
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 Strong interpersonal and communication skills
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 Excellent organizational skills and attention to detail
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 Ability to remain calm and poised in a fast-paced environment
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 Proficiency with reservation systems (e.g., OpenTable) preferred
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 Flexible availability, including weekends, holidays, and peak retail hours
 
 
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 </ul>
 
 Your Life And Career At Bergdorf Goodman
 
 
 
 <ul>
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 Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation
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 Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate
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 Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)
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 An amazing employee discount
 
 
 </li>
 </ul>
 
 Salary And Other Benefits
 
 
 
 
 The hourly rate for this position is between $22-$24
 
 per hour
 
 . Factors which may affect starting pay within this range may include market, experience and other qualifications of the successful candidate.
 
 
 
 
 
 Benefits
 
 : We offer the following benefits for this position, subject to applicable eligibility requirements: medical insurance, dental insurance, vision insurance, 401(k) retirement plan, basic life insurance, supplemental life insurance, disability insurance, and a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance).
 
 
 
 
 Thank you for your interest with Saks Global. We look forward to reviewing your application.
 
 
 
 
 Saks Global is an equal employment opportunity employer and is committed to providing reasonable accommodations to applicants with disabilities. If you are interested in applying for employment with Saks Global and would like to request special assistance or an accommodation, please contact Bergdorf Goodman People Business Partner team.
 
 
 
 
 
 Saks.com is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
 
 
 Compensation for this role varies by geographic location. The listed range reflects multiple markets, including higher-cost areas. Actual starting pay will be determined based on work location, experience, and other job-related factors.
</div>

Host, BG Restaurant

Ladurée

Founded in Paris and for 160 years, Ladur&eacute;e has been the reference in luxury tearooms and restaurants. Our success is dependent upon our passionate and proud team members. The Maison&rsquo;s extensive global development around the world showcases the drive and professionalism of every member of our team.Our values reflect the spirit and personality of the Ladur&eacute;e Maison. They symbolize the qualities we expect in our employees, and that we aim to instigate in our day-to-day practice. In all of our interactions with partners and customers all over the world, these values ensure that we continue to exhibit the operational excellence and growth the Maison is known for.Professionalism | Excellence in Service | Passion | InnovationPOSITION SUMMARYResponsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery</li><li>Upsell menu items to enhance guest experience and maximize sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness</li><li>Manage cash handling, cashiering, and basic math calculations accurately at the end of shifts</li><li>Maintain food safety and sanitation standards by adhering to proper food handling and sanitation procedures</li><li>Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed</li><li>Use reservation systems like OpenTable to manage guest seating efficiently</li><li>Provide excellent guest relations by addressing questions, resolving issues promptly, and ensuring overall satisfaction</li></ul>Qualifications<ul><li>Previous restaurant or food service experience, including fine dining or nightclub settings preferred</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with OpenTable is a plus</li><li>Culinary experience or background in food preparation is advantageous</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Demonstrated ability in sales techniques including upselling menu items effectively</li><li>Knowledge of food safety regulations and sanitation practices within the food industry</li><li>Exceptional customer service skills with a friendly, energetic attitude</li><li>Ability to handle cash transactions accurately and perform basic math calculations confidently</li><li>Experience with food handling, serving, bussing, host/hostess duties, and guest relations preferred</li><li>Basic kitchen experience or familiarity with food industry standards is beneficial</li></ul>Requirements<ul><li>Must be able to work evenings, weekends, and holidays.</li><li>Must have valid US work authorization.</li><li>On occasion, may be required to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend, ascend or descend stairs; reach and grasp objects.</li></ul>Compensation &amp; Benefits<ul><li>Competitive base salary commensurate with experience</li><li>Healthcare Insurance (Medical, Dental and Vision)</li><li>Paid Time Off and Sick Days</li><li>Employee discount</li></ul>Ladur&eacute;e Soho, LLC is proud to be an Equal Opportunity Employer that is committed to promoting diversity, inclusion and equity. We recognize and celebrate the benefits that diversity brings to our workplace, our business and our customers. We continue to work towards creating a workplace that represents the diversity of our clients and our communities. We welcome and will consider all applications regardless of race, nationality, religion, color, sex, pregnancy or related medical conditions, parental status, sexual orientation, gender identity, gender expression, age status as an individual with a disability, or any other legally protected characteristics.Pay: $22.00 - $30.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Server

Boqueria

<div>Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?

Boqueria&reg; Restaurant

As a host/hostess, it will be your mission at Boqueria&reg; to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.

What we're looking for:
<ul>
<li>Friendly and inviting in person and over the phone</li>
<li>Able to manage guest seating and wait times</li>
<li>Team player; you have your team's back, and they have yours</li>
<li>Ability to learn quickly &amp; be flexible</li>
<li>A good sense of humor</li>
<li>Must be at least 18 years old</li>
</ul>
What we offer our team:
<ul>
<li>Work with great people who love hospitality</li>
<li>Competitive pay paid weekly</li>
<li>Flexible scheduling</li>
<li>Full- and part-time availability</li>
<li>Benefits include medical, dental, vision, commuter, and supplemental options</li>
<li>Paid time off and Discounted Meals</li>
<li>A strong company culture with high standards</li>
<li>Be part of growing an upscale restaurant group</li>
</ul>
Who is Boqueria&reg;?

Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations spread throughout NYC, DC, Chicago, Nashville, Boston, West Hartford, &amp; Atlanta . Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona &quot;Kioskos&quot; surrounding the renowned food market &quot;El Mercado de la Boqueria.&quot;

At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.</div>

Gui Steakhouse

<div>GUI Steakhouse by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. 
GUI is a Michelin-recognized American steakhouse with a distinctly modern perspective. Rooted in Korean heritage and shaped by the energy of New York, the menu reflects a layered approach to flavor, technique, and hospitality. Ranked among the city&rsquo;s leading steakhouses, GUI delivers a dining experience that is at once polished, expressive, and globally informed&mdash;welcoming both New Yorkers and guests from around the world.
Position Overview
We are seeking an experienced Maitre D to lead the front door and guest experience at GUI. This role is both operational and administrative, serving as the first and last point of contact while orchestrating the flow of service with precision, warmth, and authority.
The ideal candidate embodies refined hospitality, anticipates guest needs intuitively, and upholds Michelin-level standards while maintaining the energy and pace of a high-volume New York steakhouse.
Key Responsibilities
 
 
Guest Experience &amp; Service Leadership<ul><li>
Serve as the primary host and ambassador of the restaurant, ensuring every guest is welcomed with poise, warmth, and confidence</li><li>
Manage the reservation book and floor flow with strategic awareness of pacing, turn times, and guest preferences</li><li>
Anticipate guest needs, special occasions, and VIP recognition with discretion and personalization</li><li>
Maintain a strong presence on the floor, supporting service teams and elevating overall guest experience</li><li>
Resolve guest concerns with professionalism and immediacy, ensuring seamless recovery when needed</li></ul>
Reservations &amp; Administrative Oversight<ul><li>
Oversee and manage all reservations through platforms such as OpenTable and/or SevenRooms</li><li>
Maintain detailed guest profiles, notes, and preferences to enhance repeat experiences and build long-term relationships</li><li>
Coordinate with management on seating strategies, large party planning, and VIP accommodations</li><li>
Assist in reservation reporting, tracking covers, cancellations, and pacing metrics</li><li>
Support marketing and operations by ensuring reservation accuracy for special events, collaborations, and seasonal programming</li></ul>
Team Collaboration &amp; Standards<ul><li>
Work closely with the General Manager and service team to ensure cohesive and elevated service execution</li><li>
Guide and support host team members, setting standards for tone, posture, and communication</li><li>
Uphold and reinforce company policies, reservation guidelines, and service protocols</li><li>
Participate in training and continuous development of front door operations</li></ul>
Qualifications<ul><li>
Minimum 3&ndash;5 years of experience as a Maitre D, Lead Host, or similar role in a high-end, Michelin-recognized, or luxury steakhouse environment</li><li>
Strong understanding of New York dining culture, pacing, and guest expectations</li><li>
Experience with reservation and CRM systems
</li><li>Exceptional communication skills with a polished, confident, and composed demeanor</li><li>
Highly organized with the ability to multitask and make real-time decisions under pressure</li><li>
A genuine passion for hospitality, with a focus on anticipation, detail, and authenticity</li></ul>
Preferred Experience<ul><li>
Background in Michelin-starred or Michelin-recognized restaurants</li><li>
Experience in high-volume fine dining or top-tier steakhouses</li></ul>
Compensation &amp; Benefits<ul><li>
Competitive salary based on experience</li><li>
Health insurance options (following eligibility period)</li><li>
Paid time off and commuter benefits</li><li>
Opportunities for growth within a dynamic and expanding restaurant group</li></ul>
More detail about Gui Steakhouse part of Sung Shim Food Group</div>

Maitre D

Rezdôra

<div><div>Rezd&ocirc;ra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food &amp; hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi&rsquo;s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All&rsquo;Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
Our ideal candidate is a warm, dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to: 
<ul><li>
Greeting guests at the door in a timely and friendly fashion</li><li>
Managing the wait list and assisting in other elements of dinner service</li><li>
Participating in driving service which may include clearing tables, running food and taking cocktail orders</li><li>
Maintain our various spaces and act as a liaison between the FOH and BOH</li><li>
Experience with Resy or Open Table is a plus, as is enthusiasm for Italian wine &amp; culture
</li></ul>Requirements: 
<ul><li>A minimum of 2 years working in Hospitality or Guest Services</li><li>Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts</li><li>Friendly, outgoing personality and enjoy social interaction</li><li>Exhibits enthusiasm for the restaurant, food and hospitality</li><li>Must be a patient, courteous listener, able to show empathy and a &quot;can-do&quot; attitude</li><li>Have an eye for detail and care for the restaurant's appearance and cleanliness</li><li>Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness</li></ul>
- Passionate about food and beverage and great service - excited to be part of the team. 
<ul><li>Full and Part Time Available</li></ul> 
Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of.
 
 
Rezd&ocirc;ra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.</div>
More detail about Rezd&ocirc;ra part of Fai Bravo Hospitality</div>

Host

Explore 85+ Host hostess upscale fine dining in New York this April. Find roles across top companies and apply now to boost your career.

85 host hostess upscale fine dining jobs In New York

Host / Hostess (Upscale / Fine Dining)

Host / Hostess

Host, BG Restaurant

Server

Host / Hostess

Maitre D

Host