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associate hospitality catering main campus

Memorial Sloan Kettering Cancer Center

<p>Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p>Exciting Opportunity! <b>The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! </b>In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.</p><p>
Join us in delivering outstanding hospitality and care to our patients, families, and staff.</p><h2 class="jobSectionHeader"><b>
Role Overview</b></h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader"><b>
Key Qualifications
</b></h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader"><b>
Core Skills</b></h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader"><b>
Additional Information:
</b></h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader"><b>
Helpful Links</b><b>:</b></h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul><p>
#LI-Onsite</p><p>
#LI-Post</p><p><br>
</p>Pay Range: $22.42 - $28.77<p><br>
</p>FSLA Status: Non-Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

Mess Hall

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic SERVER to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a server in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul><p>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $300.00 - $700.00 per day</p><p>Work Location: In person</p>

Bar Server

POINT ONE BUSINESS UK LTD

<p><strong>Job Overview</strong><br /><br />POINT ONE BUSINESS UK LTD is a leading provider of comprehensive software solutions, tailored to meet the unique needs of businesses across various industries. We are currently seeking a dynamic and highly organised <strong>Events Lead</strong> to join our growing team. This is a <strong>full-time</strong> position based in our <strong>New York, New York, United States</strong> office.<br /><br />The ideal candidate will be responsible for planning, managing, and executing a wide range of corporate events, from industry trade shows to bespoke client functions. You will play a pivotal role in enhancing our brand presence, generating leads, and fostering strong relationships with clients and partners through meticulously planned events. The annual salary for this position ranges from <strong>$57,000 to $95,000 USD</strong>, commensurate with experience.<br /><br /><strong>Responsibilities</strong><br /><br />* Develop and execute a comprehensive event strategy that aligns with the company's marketing and business objectives.<br />* Manage the end-to-end planning and delivery of all events, including conferences, webinars, trade shows, and internal company functions.<br />* Create and manage detailed event budgets, ensuring all activities are delivered within financial parameters.<br />* Negotiate with and manage relationships with external vendors, suppliers, and venues to ensure high-quality service and value.<br />* Coordinate all logistical elements of events, such as venue selection, catering, audio-visual setup, and delegate management.<br />* Collaborate with the marketing team to promote events across various channels to drive attendance and engagement.<br />* Oversee on-site event management, acting as the main point of contact to ensure a seamless and professional experience for all attendees.<br />* Analyse event performance, gathering feedback and producing post-event reports to measure success and identify areas for improvement.<br /><br /><strong>Qualifications</strong><br /><br />* Proven experience in an event management role, preferably within the technology or software industry.<br />* A Bachelor’s degree in Marketing, Hospitality, Communications, or a related discipline is desirable.<br />* Exceptional organisational and project management skills, with a strong ability to manage multiple projects simultaneously.<br />* Demonstrable experience in budget management and financial accountability.<br />* Outstanding interpersonal and communication skills, with the ability to confidently engage with stakeholders at all levels.<br />* A creative thinker with excellent problem-solving abilities and a keen eye for detail.<br />* Proficient in using Microsoft Office Suite and familiar with event management software.<br />* Ability to work independently as well as part of a collaborative team in a fast-paced environment.<br /><br /><strong>Benefits</strong><br /><br />* A competitive salary and benefits package.<br />* Opportunities for professional growth and career development.<br />* A vibrant and supportive company culture.<br />* The chance to work with a forward-thinking company at the forefront of the software industry.</p>

Events Lead

<p>Department: Advanced Practice
Location: New York, NY
Salary: 136,400.00 - 225,100.00 USD Annual</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p><b>Exciting Opportunity at MSK: </b>Join the dynamic and compassionate Advanced Practice Provider (APP) team at MSK, where over 900 Nurse Practitioners (NPs) and Physician Assistants (PAs) are transforming cancer care! Are you ready to make a meaningful impact on patients' lives in a collaborative, innovative environment?</p><p></p><p>
We&rsquo;re looking for <b>Critical Care APP</b> to manage medical and surgical Critical Care Medicine patients in our 20-bed ICU, 15-bed Step-down unit and on the Critical Care Medicine Consult service.</p><p></p><p><b>
Role Overview: </b>In this role, you&rsquo;ll lead independently as part of the Rapid Response and Medical Code Teams, handle Sepsis Alerts, and provide critical care consultations across our main campus. You&rsquo;ll also have the opportunity to master advanced procedures like central line and arterial line placements, as well as point-of-care ultrasound. If you're passionate about critical thinking, teamwork, and expert patient care, this is the role for you!</p><p></p><p><b>
Key Qualifications:
</b></p><ul><li><p>Current New York State (NYS) RN and AGACNP license/registrations</p></li><li><p>
Master&rsquo;s degree in nursing, prescriptive privileges (or eligibility)</p></li><li><p>
2+ years of related clinical experience. Previous ICU, Critical Care, or experience treating high acuity patients highly preferred</p></li><li><p>
Related National NP certification</p></li><li><p>
BLS certification and DEA Certificate</p></li></ul><p><b>
OR</b></p><ul><li><p>
Graduate from an accredited PA program</p></li><li><p>
NCCPA certification</p></li><li><p>
Active NYS or be qualified for state licensure</p></li><li><p>
A minimum of 3 years of PA experience is preferred</p></li><li><p>
BLS certification and DEA Certificate</p></li></ul><p></p><p><b>
Core Skills:
</b></p><ul><li><p>Thrive in environments with complex and sometimes conflicting information.</p></li><li><p>
Skilled at gaining support and commitment by effectively engaging others around your priorities.</p></li><li><p>
Adaptable in both approach and demeanor, aligning with evolving demands and changing circumstances.</p></li><li><p>
Strong communicator, comfortable interacting with diverse teams and patient populations.</p></li></ul><p></p><p><b>
Additional Information:
</b></p><ul><li><p><b>Hours:</b> Night Shift 7p-7:30a 12.5 hours; 13 shifts a month. Full Night shift commitment is required for the first two years on service</p></li><li><p><b>
Location: </b>Main hospital campus, 1275 York Avenue, New York, NY</p></li><li><p><b>
Reports to:</b> Associate Director, APP</p></li></ul><p></p><p><b>
Pay Range: $</b>155,500-$197,400/annually</p><p></p><p>
*<b>Advanced Practice Providers in the ICU receive a critical care reward payment bi-weekly</b>*</p><p></p><p><b>
Helpful Links</b>:</p><ul><li><p>
Compensation Philosophy</p></li><li><p>
Benefits</p></li></ul><p></p><p><br>
</p>Pay Range: $136,400.00 - $225,100.00<p><br>
</p>FSLA Status: Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Advanced Practice Provider | Critical Care Medicine Nights

ELIOR GROUP

<div><p><b>Catering Attendant</b></p><p><b>
Job Reference Number: </b>38305<br>
<b>Employment Type: </b>Full-Time<br>
<b>Segment: </b>Dining &amp; Events<br>
<b>Brand: </b>Constellation<br>
<b>Location: </b>New York<b>, </b>New York (US-NY)</p><br>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul><p><i><br>
Nice-to-haves:</i></p><ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$21-$24 an hour.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul><p>
#LI-DM1</p><p>
#indeedelior</p></div></div></div>
<p><b>
About Constellation:</b></p><p>
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.</p><p></p><p><b><br>
About Elior North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Catering Attendant

Xcede

<div>
 <p>
  Leading Privately Held Financial Services Firm - Office &amp; Reception Manager &ndash; NYC
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are seeking a highly polished &amp; organized Office &amp; Reception Manager to oversee day-to-day office operations and front desk management for a Leading Privately Held Financial Services Firm in their New York location.
 </p>
 <p>
  <br/>
 </p>
 <p>
  You would be supporting their Professional Services and Capital Solutions groups across two floors, ensuring a client-ready office environment, seamless visitor experience, and strong operational execution. You would lead office remodeling projects, furniture procurement, and vendor management to maintain a premium workplace experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Overview:
 </p>
 <p>
  &bull; Manage front desk operations including visitor experience, guest registration, mail/package handling, and phone/email routing.
 </p>
 <p>
  &bull; Own daily facilities operations across two floors, maintaining a professional, clean, and fully functional office environment.
 </p>
 <p>
  &bull; Serve as primary liaison with building management and coordinate service requests, repairs, and maintenance.
 </p>
 <p>
  &bull; Oversee conference room readiness, meeting setup, catering coordination, and hospitality support for client-facing meetings.
 </p>
 <p>
  &bull; Manage office vendors (cleaning, pantry, catering, maintenance, security, supplies) and monitor service quality.
 </p>
 <p>
  &bull; Lead office remodeling, refresh, and improvement projects including planning, vendor sourcing, project coordination &amp; execution.
 </p>
 <p>
  &bull; Manage office furniture purchasing, including vendor selection, ordering, delivery coordination, and workspace setup.
 </p>
 <p>
  &bull; Support space planning, seating assignments, office moves, onboarding desk setup, and badge/access coordination.
 </p>
 <p>
  &bull; Partner with Finance/AP to manage invoices, purchase requests, and budget tracking for facilities and office operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  It is an established organization which is experiencing significant growth which offer competitive benefits &amp; growth potential.
 </p>
 <p>
 </p>
</div>


Office Manager

Virgin Hotels

<div>
 <strong>
  Who We Are
  <br/>
  <br/>
 </strong>
 We love what we do and what we do is important! We believe that everyone should leave feeling better &ndash; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can&rsquo;t create that special experience for our guest.
 <br/>
 <br/>
 <strong>
  Your Mission
  <br/>
  <br/>
 </strong>
 <strong>
  Should you decide to accept it&hellip;
  <br/>
  <br/>
 </strong>
 The F&amp;B Office Specialist supports the Catering/Sales Events Team administratively to produce unrivaled hotel events. The details include organizing and coordinating banquet event orders, event setup requests, guest chamber reservations, amenities and other administrative duties as they come up. Managing event reservations onto the floor to ensure the events run smoothly.
 <br/>
 <br/>
 Communication and collaboration are king (or queen) and although this position starts on the catering team, they work with every hotel department to ensure each event goes off without a hitch. It helps if the guest sings our praises too.
 <br/>
 <br/>
 Let&rsquo;s face it! This is the job that makes the world go round&hellip;
 <br/>
 <br/>
 <strong>
  The Nitty-Gritty
  <br/>
  <br/>
 </strong>
 <strong>
  What exactly you will be doing&hellip;
  <br/>
  <br/>
 </strong>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your manager not listed below in the constant quest to provide &ldquo;out of this world&rdquo; customer service experience for our guests:
 <br/>
 <br/>
 Guest Experience &amp; Service Excellence
 <br/>
 <br/>
 <ul>
  <li>
   Ensure a warm, professional, and polished guest arrival experience that sets the tone for the meal period
  </li>
  <li>
   Anticipate guest needs and personalized interactions to enhance satisfaction and loyalty
  </li>
  <li>
   Oversee VIP recognition, special occasions, and preference awareness
  </li>
  <li>
   Respond to guest concerns and service recovery opportunities with empathy and discretion
  </li>
  <li>
   Maintain a consistent on-floor presence, modeling professionalism, confidence, and hospitality standards
   <br/>
   <br/>
  </li>
 </ul>
 Restaurant Flow &amp; Operational Oversight
 <br/>
 <br/>
 <ul>
  <li>
   Manage reservations, seating strategy, waitlists, and table assignments
  </li>
  <li>
   Oversight of large party reservations and group bookings
  </li>
  <li>
   Control and adjust pacing and guest flow based on volume, staffing, and kitchen capacity
  </li>
  <li>
   Make real-time operational decisions to balance guest experience with business needs
  </li>
  <li>
   Partner with Food &amp; Beverage Managers and culinary leadership to align service execution
   <br/>
   <br/>
  </li>
 </ul>
 Host / Hostess Leadership
 <br/>
 <br/>
 <ul>
  <li>
   Recruit, schedule, train, and develop the Host and Hostess team
  </li>
  <li>
   Set and enforce standards for greeting, communication, appearance, and guest interaction
  </li>
  <li>
   Provide ongoing coaching, feedback, and performance management
  </li>
  <li>
   Support associate engagement, accountability, and retention
   <br/>
   <br/>
  </li>
 </ul>
 Front-of-House Collaboration
 <br/>
 <br/>
 <ul>
  <li>
   Support pre-shift meetings by communicating reservations, VIP notes, and pacing expectations
  </li>
  <li>
   Serve as a role model for front-of-house service excellence
  </li>
  <li>
   Collaborate cross-functionally to ensure consistency across the guest journey
   <br/>
   <br/>
  </li>
 </ul>
 Administrative &amp; Compliance Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Review guest feedback and identify opportunities for service improvement
  </li>
  <li>
   Ensure compliance with brand standards, health regulations, and safety procedures
  </li>
  <li>
   Uphold The Virgin Hotel&rsquo;s culture, values, and service philosophy
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What qualities are we looking for?
  <br/>
  <br/>
 </strong>
 You got skills? If you are able to perform the following, then you have come to the right place&hellip;
 <br/>
 <br/>
 <ul>
  <li>
   Great team player with the ability to create an excellent working relationship across the group. Collaborative approach with all departments, particularly food &amp; beverage and of course, the sales &amp; marketing and events team.
  </li>
  <li>
   Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
  </li>
  <li>
   Strong communication and presentation skills to all levels of management
  </li>
  <li>
   Creativity and innovation are essential!
  </li>
  <li>
   Ability to think outside the box and approach all issues with a completely fresh approach
  </li>
  <li>
   Ability to anticipate needs and overdeliver wherever possible
  </li>
  <li>
   Candidates must think on their feet and use their initiative to solve problems and deliver solutions
  </li>
  <li>
   Excellent customer relations, communication, presentation and organization skills of utmost importance
  </li>
  <li>
   Comply with all safety and health department procedures, as well as all state and federal laws.
  </li>
  <li>
   Able to change direction and work on multiple project aspects at once
  </li>
  <li>
   Enthusiastic, passionate, able to enthuse and motivate others
  </li>
  <li>
   Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Background Must-have
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Current, legal and unrestricted ability to work in the United States
  </li>
  <li>
   High school equivalent or education required
  </li>
  <li>
   Minimum 1-2 years of previous catering and events experience
  </li>
  <li>
   Ability to clearly and pleasantly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephone
  </li>
  <li>
   Availability in working on some nights, weekends and holidays.
  </li>
  <li>
   Proficient in MS Outook, Word, Excel and PowerPoint
   <br/>
   <br/>
  </li>
 </ul>
 *Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*
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F&B Operations Specialist

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