bartender

receptionist

host

bartender/server

server/bartender

hostess

Moss New York

<div>
 
 JOIN US...
 
 
 
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 
 
 
 POSITION OVERVIEW:
 
 
 
 We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.
 
 
 The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility&mdash;including availability for early mornings and late evenings&mdash;and upholding high standards of service and personal presentation are essential.
 
 
 
 COMPENSATION:
 
 
 
 The hourly wage for this position is
 
 $20.00 per hour with tips
 
 .
 
 
 
 CLASSIFICATION:
 
 
 
 This is a
 
 non-exempt, hourly position
 
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 <ul>
 <li>
 Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure
 </li>
 <li>
 Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service
 </li>
 <li>
 Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)
 </li>
 <li>
 Maintain and update guest profiles and history to support a personalized member experience
 </li>
 <li>
 Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations
 </li>
 <li>
 Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations
 </li>
 <li>
 Maintain cleanliness and organization of the host stand, including menus and surrounding areas
 </li>
 <li>
 Assist guests with personal belongings and accommodate special requests whenever possible
 </li>
 <li>
 Support &ldquo;Grab and Go&rdquo; orders and other service needs as required
 </li>
 <li>
 Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld
 </li>
 <li>
 Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations
 </li>
 <li>
 Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience
 </li>
 <li>
 Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times
 </li>
 <li>
 Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts
 </li>
 <li>
 Ensure compliance with all health, safety, hygiene, and licensing regulations.
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
 </li>
 <li>
 Flexible availability for AM and PM shifts, including weekends.
 </li>
 <li>
 Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
 </li>
 <li>
 Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
 </li>
 <li>
 Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
 </li>
 <li>
 Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
 
 
 </li>
 </ul>
 
 EMPLOYEE BENEFITS:
 
 
 
 <ul>
 <li>
 Medical insurance
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pre-Tax Commuter benefits
 </li>
 <li>
 Disability insurance
 
 
 </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 
 OPPORTUNITIES FOR ALL:
 
 
 
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>

Host / Hostess

Scarpetta NoMad

<div>Scarpetta (NoMad) is looking for a Host to provide consistent customer service through direct engagement as part of LDV Hospitality&rsquo;s overall guest enjoyment! 
 
What We Offer You: 
<ul><li>Work/Life Balance Schedule</li><li>Medical/Dental/Vision Coverage</li><li>Voluntary Disability and Life Insurance</li><li>Pre-Tax Benefit Programs: Commuter Benefits, FSA, Dependent Care</li><li>Career Advancement Opportunities</li></ul> 
What We Look For in You: 
<ul><li>High School education preferred; will need basic reading and arithmetic skills and understanding</li><li>One to three years previous experience preferred</li><li>Strong organizational and verbal communication skills; strong customer service background</li><li>Ability to lift up to 10 pounds</li><li>Ability to sit, stand and bend would be required</li></ul> 
Essential Duties: 
<ul><li>Engagement with guests in a professional, calm, welcoming manner</li><li>Constant communication done with clarity</li><li>Uses LDV standards of engagement for all service techniques</li><li>Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling</li><li>Operation of reservations system</li><li>Practice highest regards for safety within all areas and with all materials</li><li>Follow and adhere to all standards set forth by the Board of Health</li><li>Performs other related activities as assigned</li></ul> 
We are an Equal Opportunity Employer and a Drug-Free Workplace. 
 
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, &quot;The Good Life.&quot; The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&amp;B offerings, we bring La Dolce Vita, &quot;The Good Life,&quot; to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service. 
The original Scarpetta opened in New York City&rsquo;s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant&rsquo;s name is derived from the Italian expression, &ldquo;fare la Scarpetta,&rdquo; which means to savor a meal to the last bite. The philosophy of Scarpetta&rsquo;s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta&rsquo;s famous Spaghetti Tomato &amp; Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for sharing and conviviality to inspire the essence of a stylish and carefree dinner party. INDFOH</div>

Host/Hostess

Morrison Healthcare

<div><ul><li>We are hiring immediately for full and part time HOST/HOSTESS positions.</li><li>
Location: The Frick Collection - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only.</li><li>
Schedule: Full and part time; Days and hours may vary. More details upon interview.</li><li>
Requirement: Previous customer service is preferred. Willing to train!</li><li>
Fixed Pay Rate: $23.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527085.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Union Square Events maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 
Req ID: 1527085
[[filter4]] 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

HOST/HOSTESS (FULL AND PART TIME)

Wrist Aficionado

<div>
 
 Location: In-Person (NYC)
 
 
 Compensation: $60,000.00 - 70,000.00 (commensurate with experience)
 
 
 Experience Level: Junior Level (1-2 years as a Receptionist or Hostess required)
 
 
 
 
 
 About Us
 
 
 We are a leading secondary market dealer of high-end luxury watches, specializing in Patek Philippe, Audemars Piguet, Richard Mille, and Rolex. Our goal is to be the #1 most trusted and competitive luxury watch marketplace, catering to high-net-worth collectors and serious buyers. Our merchandise also encompasses fine jewelry and Hermes handbags. To elevate our customer experience, we&rsquo;re hiring a Receptionist who will serve as the first point of contact for serious buyers and assist in high-value transactions at our boutique in New York City.
 
 
 
 
 
 What You&rsquo;ll Do
 
 <ul>
 <li>
 Greet and welcome all prospective and existing clients who enter Wrist Aficionado's boutique in New York City and inquire about what type of assistance they would like to receive.
 </li>
 <li>
 Offer and bring refreshments to all clients who visit Wrist Aficionado's boutique.
 </li>
 <li>
 Assist Sales Associates during merchandise presentations to clients.
 </li>
 <li>
 Assist CEO and President with clerical tasks.
 </li>
 </ul>
 
 
 
 
 What You Bring to the Table
 
 <ul>
 <li>
 1-3 years of experience as a Receptionist or Hostess (preferably in a luxury retail setting)
 </li>
 <li>
 Bachelor's degree
 </li>
 <li>
 Experience working with high-net-worth individuals (HNWIs) and collectors
 </li>
 <li>
 Excellent communication &amp; relationship-building skills
 </li>
 <li>
 Bonus: knowledge of luxury watches, fine jewelry, and/or Hermes handbags
 </li>
 </ul>
</div>

Receptionist

Glass House Tavern

Overview We are seeking a friendly and organized Host/Hostess to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and exceptional guest experience. This role requires excellent communication skills, a passion for hospitality, and the ability to manage guest relations effectively.Responsibilities<ul><li>Greet guests upon arrival with a friendly demeanor and positive attitude.</li><li>Manage reservations and seating arrangements to optimize the dining experience.</li><li>Maintain an organized waiting list and communicate wait times to guests.</li><li>Provide menus and inform guests about daily specials or promotions.</li><li>Assist in coordinating with servers and kitchen staff to ensure smooth service flow.</li><li>Handle phone inquiries with professionalism, providing information about the restaurant and taking reservations as needed.</li><li>Uphold cleanliness and organization of the host/host station.</li><li>Address guest concerns or complaints promptly and courteously, ensuring satisfaction.</li></ul>Skills<ul><li>Previous experience in food service or restaurant settings is preferred.</li><li>Strong customer service skills with a focus on guest relations.</li><li>Excellent communication skills, both verbal and written.</li><li>Familiarity with Toast POS or other point-of-sale systems is a plus.</li><li>Ability to multitask in a busy environment while maintaining attention to detail.</li><li>Proficient phone etiquette for handling inquiries and reservations.</li><li>A passion for hospitality and creating memorable experiences for guests.</li><li>Open Table experience is preferred, But not required</li></ul>Join our team as a Host/Host, where your contributions will play a vital role in delivering outstanding service and enhancing our guests' dining experiences!Job Type: Full-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Work Location: In person

Host

Virgin Hotels

<div>
 
 Who We Are
 
 
 
 We love what we do and what we do is important! We believe that everyone should leave feeling better &ndash; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can&rsquo;t create that special experience for our guest.
 
 
 
 Your Mission
 
 
 
 
 Should you decide to accept it&hellip;
 
 
 
 The F&amp;B Office Specialist supports the Catering/Sales Events Team administratively to produce unrivaled hotel events. The details include organizing and coordinating banquet event orders, event setup requests, guest chamber reservations, amenities and other administrative duties as they come up. Managing event reservations onto the floor to ensure the events run smoothly.
 
 
 Communication and collaboration are king (or queen) and although this position starts on the catering team, they work with every hotel department to ensure each event goes off without a hitch. It helps if the guest sings our praises too.
 
 
 Let&rsquo;s face it! This is the job that makes the world go round&hellip;
 
 
 
 The Nitty-Gritty
 
 
 
 
 What exactly you will be doing&hellip;
 
 
 
 
 Responsibilities
 
 
 
 In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your manager not listed below in the constant quest to provide &ldquo;out of this world&rdquo; customer service experience for our guests:
 
 
 Guest Experience &amp; Service Excellence
 
 
 <ul>
 <li>
 Ensure a warm, professional, and polished guest arrival experience that sets the tone for the meal period
 </li>
 <li>
 Anticipate guest needs and personalized interactions to enhance satisfaction and loyalty
 </li>
 <li>
 Oversee VIP recognition, special occasions, and preference awareness
 </li>
 <li>
 Respond to guest concerns and service recovery opportunities with empathy and discretion
 </li>
 <li>
 Maintain a consistent on-floor presence, modeling professionalism, confidence, and hospitality standards
 
 
 </li>
 </ul>
 Restaurant Flow &amp; Operational Oversight
 
 
 <ul>
 <li>
 Manage reservations, seating strategy, waitlists, and table assignments
 </li>
 <li>
 Oversight of large party reservations and group bookings
 </li>
 <li>
 Control and adjust pacing and guest flow based on volume, staffing, and kitchen capacity
 </li>
 <li>
 Make real-time operational decisions to balance guest experience with business needs
 </li>
 <li>
 Partner with Food &amp; Beverage Managers and culinary leadership to align service execution
 
 
 </li>
 </ul>
 Host / Hostess Leadership
 
 
 <ul>
 <li>
 Recruit, schedule, train, and develop the Host and Hostess team
 </li>
 <li>
 Set and enforce standards for greeting, communication, appearance, and guest interaction
 </li>
 <li>
 Provide ongoing coaching, feedback, and performance management
 </li>
 <li>
 Support associate engagement, accountability, and retention
 
 
 </li>
 </ul>
 Front-of-House Collaboration
 
 
 <ul>
 <li>
 Support pre-shift meetings by communicating reservations, VIP notes, and pacing expectations
 </li>
 <li>
 Serve as a role model for front-of-house service excellence
 </li>
 <li>
 Collaborate cross-functionally to ensure consistency across the guest journey
 
 
 </li>
 </ul>
 Administrative &amp; Compliance Responsibilities
 
 
 <ul>
 <li>
 Review guest feedback and identify opportunities for service improvement
 </li>
 <li>
 Ensure compliance with brand standards, health regulations, and safety procedures
 </li>
 <li>
 Uphold The Virgin Hotel&rsquo;s culture, values, and service philosophy
 
 
 </li>
 </ul>
 
 What qualities are we looking for?
 
 
 
 You got skills? If you are able to perform the following, then you have come to the right place&hellip;
 
 
 <ul>
 <li>
 Great team player with the ability to create an excellent working relationship across the group. Collaborative approach with all departments, particularly food &amp; beverage and of course, the sales &amp; marketing and events team.
 </li>
 <li>
 Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
 </li>
 <li>
 Strong communication and presentation skills to all levels of management
 </li>
 <li>
 Creativity and innovation are essential!
 </li>
 <li>
 Ability to think outside the box and approach all issues with a completely fresh approach
 </li>
 <li>
 Ability to anticipate needs and overdeliver wherever possible
 </li>
 <li>
 Candidates must think on their feet and use their initiative to solve problems and deliver solutions
 </li>
 <li>
 Excellent customer relations, communication, presentation and organization skills of utmost importance
 </li>
 <li>
 Comply with all safety and health department procedures, as well as all state and federal laws.
 </li>
 <li>
 Able to change direction and work on multiple project aspects at once
 </li>
 <li>
 Enthusiastic, passionate, able to enthuse and motivate others
 </li>
 <li>
 Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
 
 
 </li>
 </ul>
 
 Background Must-have
 
 
 
 <ul>
 <li>
 Current, legal and unrestricted ability to work in the United States
 </li>
 <li>
 High school equivalent or education required
 </li>
 <li>
 Minimum 1-2 years of previous catering and events experience
 </li>
 <li>
 Ability to clearly and pleasantly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephone
 </li>
 <li>
 Availability in working on some nights, weekends and holidays.
 </li>
 <li>
 Proficient in MS Outook, Word, Excel and PowerPoint
 
 
 </li>
 </ul>
 *Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*
</div>

F&B Operations Specialist

The Smith Restaurant

<div>About Corner Table

Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we&rsquo;re looking for smart, upbeat, authentic people to join us!

About The Smith

The Smith is an extremely popular casual neighborhood brasserie &ndash; in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don&rsquo;t-want-to-cook-tonight night.
<div>
The Position: Host</div>
<ul>
 <li>Greet all Smith guests by being attentive to them as soon as they walk through the door</li>
 <li>Create a welcome environment for guests, when appropriate refer to guests by their names.</li>
 <li>Say yes! Always try to find ways to accommodate a request.</li>
 <li>Guide guests to their tables with menus.</li>
 <li>Manager the floor plan and pay special attention to reservations and ensure they are seated in a timely manner.</li>
 <li>Clean, organize, and stock menus at host area.</li>
 <li>Answer phone and answer questions concerning the menu and the restaurant.</li>
 <li>Observer the entire dining experience ensuring that every moment at the exceeds expectations</li>
</ul>
<div>What Makes You Great: (QUALIFICATIONS FOR ROLE)</div>
<ul>
 <li>You exemplify the highest standards of honesty and integrity.</li>
 <li>You are highly confident in your abilities and are detail-oriented.</li>
 <li>You are a team player and have excellent communication skills.</li>
 <li>You genuinely get joy out of making people happy and are able to have fun while working</li>
 <li>You have a love and passion for the hospitality industry.</li>
 <li>Learning about food and beverage excites you.</li>
 <li>You are willing to go above and beyond to please guests.</li>
 <li>You have previous hosting experience.</li>
</ul>
<div>What Makes Us Great: (OUR BENEFITS)</div>
<ul>
 <li>Competitive salary</li>
 <li>Bonus opportunity</li>
 <li>Comprehensive benefits plan, including medical, dental, vision and life insurance</li>
 <li>401K plan with company match</li>
 <li>Employee Assistance Program</li>
 <li>Gym Discounts</li>
 <li>Commuter benefits</li>
 <li>Bring a friend to work bonus</li>
 <li>Generous paid time off</li>
 <li>A great environment to work in surrounded by talented, hardworking, passionate, and fun people.</li>
</ul>
Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer</div>

Explore 9+ Hostess in New York this May. Find roles across top companies and apply now to boost your career.

9 hostess jobs In New York

Host / Hostess

Host/Hostess

HOST/HOSTESS (FULL AND PART TIME)

Receptionist

Host

F&B Operations Specialist

Host