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brand designer

executive sous chef | casa neos Jobs in Miami

executive sous chef | casa neos

freelance senior designer

graphic designer

junior visual designer

kitchen designer

MODULNOVA Miami

<div>
 
 
 Company Description
 
 
 
 Located in the Miami Design District, MODULNOVA Miami Studio combines over 30 years of experience in kitchen design, architecture, and interiors. The studio showcases MODULNOVA&rsquo;s innovative Italian craftsmanship, offering a dynamic range of tailored kitchen, bath, living, and outdoor design solutions. Known for its efficiency in installation and use of premium materials, MODULNOVA provides bespoke cabinetry systems that meet the highest standards of form and function. The studio serves as a hub for clients and interior designers to explore the collection and collaborate with senior design consultants.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 
 The basic function of kitchen designer is to plan, organize, monitor, manage and control the company&rsquo;s processing of orders for complete kitchens. This includes but is not limited to:
 
 
 Assist the &ldquo;Sales Group&rdquo; in their quest to complete the sale by assisting with scheduling, product specification, field verification and establishing consumer confidence by reinforcing the image of quality service.
 
 
 
 
 
 Assist the Sales Group by drawing and pricing all jobs for which a &ldquo;design retainer&rdquo; has been collected. This should include, but not be limited to the following tasks:
 
 
 1. Detailed floor plans and elevations.
 
 
 2. Detailed product specification and pricing for cabinetry.
 
 
 3. Detailed product specification and pricing for appliances and accessories.
 
 
 4. Lighting and Electrical Specification (as requested).
 
 
 5. Prepare paper work for all presentations, including quotes, retainers and contracts.
 
 
 6.Reviewing orders for accuracy, completeness and plausibility.
 
 <ol>
 <li>
 Place the complete orders with MODULNOVA Italy.
 </li>
 </ol>
 
 
 
 
 REPORTING RELATIONSHIPS
 
 
 The Kitchen Designer reports to the Project Manager
 
 
 
 
 
 JOB REQUIREMENTS
 
 
 To perform this job successfully, an individual must be able to complete all areas outlined for this position in a satisfactory manner.
 
 
 The requirements listed below are representative of the knowledge, skills, and/or abilities necessary to meet the minimum job requirements of this position.
 
 
 CAD proficient
 
 
 
 
 
 EDUCATION
 
 
 Required: High school diploma or equivalent
 
 
 Preferred: College degree in Engineering or Architecture or Interior Design
 
 
 
 
 
 EXPERIENCE
 
 
 Required: 5 or more years of experience working with European kitchen cabinetry
 
 
 Preferred: Strong technical background in design, production or management.
 
 
 
 
 
 SKILLS, KNOWLEDGE, AND ABILITIES
 
 
 Ability to guide, direct, and coordinate multiple jobs at any given time.
 
 
 Ability to read, analyze, and interpret orders and blue prints.
 
 
 Ability to respond to common inquiries or complaints from customers, architects, interior designers, contractors and any other members of the design community.
 
 
 Excellent knowledge of the Company&rsquo;s industry, products and trends impacting its business.
 
 
 Ability to effectively communicate, in English, both verbally and in writing.
 
</div>

Kitchen Designer

We Are Social

<div>We Are Social is looking for a Freelance Senior Designer to join our growing team! This role is responsible for being a strategic visual powerhouse and mentor within the team. You bridge the gap between high-level client strategy and flawless creative execution, crafting nuanced, sophisticated visual stories that solve complex business challenges. Most importantly, the work you create demonstrates your strong social media craft and gets people talking. 
WE ARE
A creative agency powered by social connections. That means we thrive on what&rsquo;s trending and creating campaigns that get people buzzing. We call it &ldquo;Ideas Worth Talking About,&rdquo; and we're proud to have played a part in some of the most culturally relevant campaigns of the decade for brands like McDonald&rsquo;s, Adidas, Universal Studios, and YouTube.
WHY YOU&rsquo;LL LOVE IT HERE<ul><li>
We like to laugh, we live for celeb gossip and we&rsquo;re great on AUX</li><li>
Our passport program lets you explore and work from one of our 18 other offices worldwide, including Paris, Singapore, Madrid, Dubai, London and more</li><li>
You best believe we know how to celebrate our wins. And our losses (it&rsquo;s how we learn)</li><li>
From carbon offsets to community kitchens, we&rsquo;re passionate about making a difference</li><li>
Did we say snacks? Because we have great snacks (Shoutout to Sheila who keeps the kitchen stocked)</li></ul>
YOU ARE<ul><li>
A person who thrives in a fast-paced environment, responding quickly and proactively</li><li>
Not interested in just following trends &ndash; you want to create them</li><li>
A self-starter, who&rsquo;ll take ideas from concept to execution, navigating feedback like a pro
</li></ul>What matters is your deep understanding of what resonates with social audiences. This role is energetic, innovative and forward-thinking. Alongside engaging with communities, you&rsquo;ll guide brands by staying ahead of social trends and cultural moments. In return, you&rsquo;ll join a global agency dedicated to generating buzzworthy ideas for some of the world&rsquo;s leading brands.
WHAT YOU&rsquo;LL DO<ul><li>
Contribute strategically to large-scale campaigns, ensuring that every design choice is nuanced, sophisticated, and aligned with long-term brand goals</li><li>
Present creative ideas directly to clients with confidence; decode ambiguous client feedback into actionable, high-priority tasks for the broader creative team</li><li>
Manage multiple projects simultaneously, maintaining extreme focus and quality under the pressure of shifting requirements</li><li>
Confidently defend sophisticated design choices to senior leadership while navigating constraints like budget, evolving scopes, and brand integrity</li><li>
Identify trends and opportunities as they emerge in social that stay true to our brands</li><li>
Create a wide range of content, from photography to videography, design, and platform tools that always suits the client, moment and idea</li><li>
Ability to switch between styles while still experimenting and looking for unique opportunities to make work ownable and talked about</li><li>
Ideate, build, shoot, and edit effective stories that match the quality of each social platform</li><li>
Design visually engaging presentations, create mockups &amp; light retouching as needed that help sell creative ideas to top clients in the industry</li><li>
Work collaboratively with a large team of creatives from ideation to execution, helping to ensure ideas are created and brought to life</li><li>
Identify and propose innovative brand activations using generative AI, transforming emerging tech capabilities into tangible creative opportunities for clients</li><li>
Leverage tools to develop production ready visual concepts and storyboards for major pitches and client presentations</li><li>
Utilize Gemini for Google Slides to transform creative briefs into compelling, professionally designed presentation decks rapidly</li></ul> 

Requirements 
<ul><li>
5+ years of experience in a design, motion, or editing role, with a portfolio showcasing an understanding of short-form content best practices and channels</li><li>
Experience working in a fast paced environment, and managing multiple projects at a time</li><li>
Expert-level mastery of the Adobe Creative Suite and advanced knowledge of motion/video workflows</li><li>
Comfortable collaborating across departments, build relationships and navigate team dynamics</li></ul></div>

Freelance Senior Designer

Studio RODA

Senior Interior Designer &ndash; High-End ResidentialStudio RODA | Miami, FLStudio RODA is seeking a Senior Interior Designer to join our collaborative and design-driven studio. An opportunity for a passionate designer to lead exceptional high-end residential projects from concept through installation while working with a talented team of designers, architects, artisans, and craftspeople.We create thoughtfully curated, highly customized homes where architecture, interiors, and craftsmanship come together to create timeless spaces. We are looking for a designer who is both creative and technically strong, capable of translating design vision into beautifully executed projects.This role is ideal for someone who enjoys leading projects and creating unique, elevated interiors.What You'll Do<ul><li>Lead luxury residential design projects from concept through installation</li><li>Collaborate with clients, architects, contractors, fabricators, and artisans throughout the design process</li><li>Develop design concepts, visual research, and compelling client presentations</li><li>Source and specify furniture, materials, finishes, lighting, and custom pieces</li><li>Design custom furniture and millwork details</li><li>Produce complete drawing sets, schedules, and detailed specifications</li><li>Oversee construction administration, including RFIs, submittals, ASIs/IDSK responses, and consultant coordination</li><li>Manage project budgets, timelines, and procurement schedules</li></ul>What We're Looking For<ul><li>8&ndash;10+ years of experience in interior design or architecture</li><li>Degree from an accredited interior design or architecture program</li><li>Experience working on high-end residential projects</li><li>Strong understanding of the entire design process: Concept through Installation</li><li>Excellent design sensibility and attention to detail</li><li>Rendering abilities</li><li>High proficiency in AutoCAD, SketchUp, Adobe Creative Suite (Photoshop, Illustrator, InDesign)</li><li>Strong communication and presentation skills</li><li>Ability to manage multiple projects while maintaining design integrity</li></ul>Studio CultureStudio RODA is a collaborative and creative environment where design excellence, craftsmanship, and thoughtful details are at the center of everything we do. We believe great design comes from curiosity, collaboration, and a passion for beautiful spaces.Our team works closely together to create interiors that are timeless, refined, and deeply personal to each client.Please send your resume and portfolio to info@studioroda.net. Thank you.Pay: $85,000.00 - $100,000.00 per yearBenefits:<ul><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Senior Interior Designer

Miami Rescue Mission Inc

<div><div><div><div>Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody&rsquo;s life.
ABOUT US
The Caring Place (@Miami Rescue Mission &amp; Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education &amp; computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for &ldquo;at-risk&rdquo; youth.
We are currently seeking a FT Kitchen Supervisor for our Broward Outreach Centers in Hollywood, FL and Center for Men in Miami, FL<div><div><div><div><div><div> 
JOB SUMMARY
The Kitchen Supervisor (KS) reports to the Food Service Manager. The KS will provide the necessary cooking, planning, organization, supervising, training, purchasing, soliciting, receiving, usage, storage and inventory control of the food service department for their center. The KS will directly supervise food service employees and clients assigned to the Kitchen in the Food Service Department. 
 
DUTIES<ul><li>
Plans menus and oversees the preparation of meals in accordance with the timetables established by the Food Service Manager</li><li>
Prepares nutritious meals for residents in our Centers</li><li>
Regularly Evaluates and documents work performance of employees &amp; CSA&rsquo;s in a timely manner</li><li>
Coordinates volunteer assistance with Volunteer Coordinator</li><li>
Requests the purchase of food and supplies from vendors to the Food Service Manager</li><li>
After delivery/pickup, ensures proper storage of all food &amp; supplies including labeling and dating according to the department of health policies</li><li>
Reports needed repairs and informs/recommends to the Food Service Manager of any issues or needed improvements</li><li>
Submits accurate timesheets and incidents reports to the Food Service Manager</li><li>
Holds regular meetings to build rapport, recognize top performers, and identify areas for improvement</li><li>
Keeps records, such as amount and cost of meals served and hours worked of employees to promote efficiency of operations</li><li>
Records purchased items and goods disbursed, whether purchased or donated, and prepares appropriate reports for accounting purposes including daily incoming and outgoing GIK ( Gift in Kind ) Donations</li><li>
Enforces agency policies with personnel and clients &ndash; incorporating training with food service responsibilities with the Food Service Manager</li><li>
Ensures kitchen, dining areas, kitchen utensils and equipment for sanitation and safety standards.</li><li>
Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events</li><li>
Must be in agreement with and sign The Caring Place Statement of Faith</li><li>
Performs other related duties as assigned</li></ul>
 SUPERVISORY RESPONSIBILITIES: 
<ul><li>
Oversees the daily workflow of the Kitchen at assigned Center</li><li>
Handles discipline of employees in accordance with company policy</li><li>
Leads, trains, and evaluates staff and Christian Service Assignments (CSAs)</li></ul>
REQUIREMENTS<ul><li>
Requires a High School Diploma or GED; and food services management certification</li><li>
Must have at least five (5) years of commercial /institutional food service experience; culinary degree/related certificate preferred</li><li>
Must be of good moral character, with knowledge of homelessness and addiction issues, and the ability to lead clients by example</li><li>
Must have a Food Handler&rsquo;s Permit</li><li>
Must have a thorough knowledge of institutional food preparation, storage, utilization, menu planning, and management to ensure the efficient, safe, smooth operation of the food service area</li><li>
Must have a valid Florida driver&rsquo;s license</li><li>
Must have the ability to react quickly and calmly in an emergency</li><li>
Must be computer literate have experience with MS Office Suite (Word, Excel and Outlook)</li></ul>
PHYSICAL REQUIREMENTS<ul><li>
Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy.
</li><li>May be exposed to moving mechanical parts and machinery, hot and cold equipment and water</li><li>
Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds</li><li>
Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public</li><li>
Must also be able to move around as needed to perform essential job duties</li></ul></div><div><div><div><div><div><div><div>
PERKS AND BENEFITS<ul><li>
Day off for Birthday/Work Anniversary</li><li>
Employee Discounts</li><li>
Holidays (12)</li><li>
Paid Time Off</li><li>
Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)</li><li>
Company Paid Life insurance</li><li>
403b Retirement Plan with 3% match</li></ul>
Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Kitchen Supervisor

Riviera Dining Group

<div><div><div><div><div><div>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. 
DREAM IT 
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). 
BUILD IT 
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. 
GROW IT 
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.<div></div><div><div> 
SUMMARY
</div>The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:<div> 
</div><div>ESSENTIAL DUTIES AND RESPONSIBILITIES</div><ul><li>Adherence to all company policies as stated in the employee handbook.
</li><li>Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)</li><li>Daily high-cost perpetual inventory</li></ul>
 &bull; Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet &bull; Food COGS 
<ul><li>Follow order guides and understand F&amp;O quality &amp; pricing standards</li><li>Review prior week&rsquo;s labor to find areas of opportunity</li><li>Schedules (coverage and costing)</li><li>Daily and Weekly Food Purchases</li><li>Daily and Weekly Labor (dollars and percentage)</li><li>New hire &amp; Termination procedures</li><li>Food par levels</li><li>Par levels on Plate-ware and communicate with FOH</li><li>Dish machine and chemical company</li><li>Employee injury reports</li><li>Weekly management meetings</li><li>Pre-Shifts with staff</li><li>Daily food inventory and ordering</li><li>Labor management</li><li>Overtime monitoring</li><li>Product mix (appetizer, salads, sandwiches, entrée, specials and desserts)</li><li>Product Rotation adheres (FIFO)</li><li>Food quality and specification</li><li>Recipe adheres</li><li>Line checks</li><li>Organization of back of house (storage, prep, line and dish areas)</li></ul>
 &bull; Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)&bull; Line of sight and attention to detail
<ul><li>Teamwork and training</li><li>Must ensure that all the recipes, food preparations as butchering, protein portions, and presentations meet the Restaurant's specifications and commitment to quality</li><li>Monthly inventory</li><li>Must have good communications skills</li></ul>
 &bull; Involved in events and menu changes and launches &bull; Daily specials 
 &bull; Communicate any issues, concerns or updates with chef and sous chefs &bull; Temp logs monitoring 
<ul><li>Kitchen opening and closing procedure</li><li>Managerial skills of an entire BOH</li></ul><div> 
</div><div>SKILLS AND QUALIFICATIONS</div><ul><li>
College degree/Culinary school degree preferred, but not necessary</li><li>
Minimum 3 years in a kitchen managerial role in a fast-paced, high-volume restaurant</li><li>
Must have computer knowledge (Excel, Windows, POS, etc.)</li><li>
Career-driven with stable job history</li><li>
High volume and/or fine dining experience</li></ul></div></div></div></div></div></div></div>

Executive Sous Chef | CASA NEOS

Michael's Genuine Food & Drink

<div>Description:

Position: Server
FLSA Classification: Hourly Employee, Non-Exempt
Tip Classification: Tip Pool Eligible
General Description of Work
With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for&hellip;
Essential Function:<ul><li>
Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>
Inform guests of specials and menu changes.</li><li>
Make recommendations you genuinely feel your guests will enjoy.</li><li>
Answer questions about our food, beverages and other restaurant functions and services.</li><li>
Take food and beverage orders from guests, enter orders into our point-of-sale system which relays orders to the kitchen and bar.</li><li>
Deliver food and beverages from kitchen and bar to guests in a timely matter.</li><li>
Perform side work at the start and end of each shift as required by service station assignment.</li><li>
Promptly bring bread, butter, and water to the table.</li><li>
Remove used tableware between courses and provide tableware for the next course.</li><li>
Clear tables after guests.</li><li>
Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.</li><li>
Between seating promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange tabletop.</li><li>
Maintain clean service areas.</li><li>
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li><li>
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).</li><li>
Be ready and willing to assist fellow servers as situations arise.</li><li>
Be ready and willing to assist bussers with clearing and resetting tables.</li><li>
Thank the guests for their visit and invite them to return.</li><li>
Reports to work on time and as scheduled.</li><li>
Understands shift ends once approved by MOD.</li><li>
Ensures that company policy in regard to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
Requirements:

Competencies:
Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:<ul><li>
A minimum of 1 years&rsquo; experience in a restaurant position.</li><li>
Possess math skills and have the ability to handle money and operate a point-of-sale system.</li><li>
Be able to learn our menu, including food, beverage, and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director.</li></ul>
Language Skills:<ul><li>
Ability to read, speak and interpret documents in clear English.</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.</li></ul>
Physical Ability<ul><li>
Be able to work in a standing position for extended periods of time (up to 10 hours).</li><li>
Be able to safely lift and easily maneuver items frequently weighing up to 20 to 25 pounds.</li><li>
Must have exceptional grooming habits.</li><li>
Maintain a clean uniform throughout shift.</li></ul>
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</div>

Server

Starwood Hotels

<div>
 
 
 
 OUR COMPANY
 
 
 
 
 
 
 
 Come grow with a company where purpose and possibility meet.
 
 
 Starwood Hotels is home to some of the most dynamic brands in the world. We exist to improve the planet&mdash;one hotel at a time&mdash;and we&rsquo;re defined by impact, purpose, and a deep respect for the world around us.
 
 
 
 
 
 
 1 Hotels
 
 invites guests to live in rhythm with nature&mdash;offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance.
 
 
 
 
 
 
 Treehouse Hotels
 
 brings back the wonder of childhood hideaways&mdash;cozy, curious, and just a little mischievous. It&rsquo;s a place to play, dream, and drift off the script, where handcrafted details and nostalgic touches turn every stay into a story.
 
 
 
 
 
 
 Baccarat Hotels
 
 carries forward a 250-year legacy and the spirit of l&rsquo;art de vivre&mdash;the French art of celebrating life&mdash;with beauty, ritual, and moments of delight.
 
 
 
 
 
 Recognized by Newsweek as a 2025 Most Loved Workplace, Starwood Hotels fosters a culture where creativity thrives, collaboration is second nature, and people are valued for who they are and what they bring. If you&rsquo;re ready to bring your whole self to a team where thoughtful work leaves a lasting mark&mdash;you belong here.
 
 
 
 
 
 
 
 
 
 
 THE OPPORTUNITY
 
 
 
 
 
 
 
 
 
 
 We&rsquo;re looking for a Senior Manager, Graphic Design who sees brand as a living system and knows how to build, maintain, and evolve it with care, craft, and clarity.
 
 
 This is a hands-on, production-forward role for a designer who loves making the work.
 
 
 You&rsquo;ll own creative execution across a wide range of brand touchpoints and spend significant time designing, refining, and building assets yourself&mdash;while flexing into creative art direction on select projects, campaigns, and content moments. You&rsquo;re comfortable moving between systems and storytelling, between detail and direction.
 
 
 Most of all, you&rsquo;re excited by the opportunity to grow, expanding your creative influence without compromising strong design craft.
 
 
 
 
 
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
 
 
 
 
 Creative Execution
 
 
 <ul>
 <li>
 Own creative execution from concept development through final production across brand, marketing, and digital initiatives.
 </li>
 <li>
 Produce high-quality creative across campaigns, presentations, toolkits, and evergreen brand assets.
 </li>
 <li>
 Ensure visual excellence, craft, and accuracy across all deliverables, setting a high bar for quality and consistency
 </li>
 </ul>
 
 
 
 
 
 Execute Cross-Channel Creative
 
 
 <ul>
 <li>
 Design and oversee creative across
 </li>
 <li>
 Email marketing and CRM
 </li>
 <li>
 UX/UI and digital experiences
 </li>
 <li>
 Collateral and presentations
 </li>
 <li>
 Brand and seasonal campaigns
 </li>
 <li>
 Video, photography, and motion assets
 </li>
 <li>
 Production design and physical brand touchpoints
 </li>
 <li>
 Translate brand strategy into expressive, multi-channel creative, adapting work across platforms while preserving emotion, clarity, and brand voice.
 </li>
 <li>
 Incorporate feedback, performance insights to iterate and improve creative effectiveness across channels.
 </li>
 </ul>
 
 
 
 
 
 Flex into Art Direction
 
 
 <ul>
 <li>
 Flex into creative art direction, shaping the visual approach through concept development, mood boards, and visual storytelling on select projects.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 Support photo and video shoots through pre-production planning and post-production feedback.
 </li>
 <li>
 Collaborate with external partners, including photographers, videographers, freelancers, and agencies, to ensure elevated execution.
 </li>
 </ul>
 
 
 
 
 
 Drive Systems &amp; Brand Building
 
 
 <ul>
 <li>
 Create and evolve scalable design systems and templates across Adobe, Figma, and Canva, supporting a growing ecosystem of touchpoints.
 </li>
 <li>
 Help evolve brand guidelines, toolkits, and playbooks.
 </li>
 <li>
 Build micro-identities for sub-programs, content franchises, and initiatives.
 </li>
 <li>
 Partner with cross-functional teams to ensure brand expression is consistent across all touchpoints.
 </li>
 </ul>
 
 
 
 
 
 Collaboration &amp; Culture
 
 
 <ul>
 <li>
 Work closely with Creative, Brand, Marketing, Digital Product, Social, and cross-functional teams to translate business and brand strategy into compelling creative outcomes.
 </li>
 <li>
 Manage priorities across multiple workstreams in a fast-paced environment.
 </li>
 <li>
 Foster a culture of kindness, feedback, and shared ownership&mdash;no egos, just good work.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 QUALIFICATIONS &amp; REQUIREMENTS
 
 
 
 
 
 
 <ul>
 <li>
 6+ years of experience in graphic, brand, or visual design
 </li>
 <li>
 Strong design background with hands-on execution skills
 </li>
 <li>
 Established portfolio showcasing work across campaigns, digital design, and content ecosystems
 </li>
 <li>
 Proficiency in Adobe Creative Suite, Figma, and Canva
 </li>
 <li>
 Foundational knowledge of UX/UI and digital storytelling
 </li>
 <li>
 Experience developing and maintaining brand systems or visual identities
 </li>
 <li>
 Experience collaborating with cross-functional teams (marketing, product, content)
 </li>
 <li>
 Ability to translate business goals into compelling visual solutions
 </li>
 </ul>
 
 
 
 
 
 
 WHO YOU ARE
 
 
 
 
 
 
 <ul>
 <li>
 A designer first&mdash;curious, thoughtful, and deeply invested in craft
 </li>
 <li>
 Passionate about systems, storytelling, and meaningful design
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 You value purpose-driven, intuitive, and beautiful work
 </li>
 <li>
 You approach collaboration with kindness, humility, and integrity
 </li>
 <li>
 You have a genuine passion for hospitality, travel, and brand-led experiences
 </li>
 <li>
 Detail-oriented and highly organized, with a strong commitment to payroll accuracy and compliance
 </li>
 </ul>
 
 
 
 
 
 
 
 This role plays a key part in how Starwood Hotels brands come to life&mdash;across every channel, every moment, every detail. It&rsquo;s an opportunity to build, shape, and grow within a creative organization that values both excellence and humanity.
 
 
 
 
 
 
 
 
 This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
 
 
 
 
 
 Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.
 
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Senior Manager of Graphic Design

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