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food service worker (on call) Jobs in Los Angeles

food service worker (on call)

hospitality barista & kitchen steward Jobs in Los Angeles

hospitality barista & kitchen steward

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kitchen staff

Panda Restaurant Group

<div>Join us as a Kitchen Team Associate
We&rsquo;re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There&rsquo;s always something new to learn, do, and accomplish. If you don&rsquo;t have experience, we&rsquo;ll train you! You&rsquo;ll get opportunities to gain skills that help you rise in your career, no matter where you go. We&rsquo;re all about giving back, so you&rsquo;ll also get the chance to impact your community through our Panda Cares initiative. Let&rsquo;s work together. 
Essential Functions for Kitchen Team Associates:<ul><li>
Provides exceptional dining experience to Guests &ndash; Greeting Guests, Serving food and handling payments at cash register</li><li>
Maintains the cleanliness and appearance of the store</li><li>
Follows Operations Standards and Safety Procedure to serve fresh and quality food</li><li>
Works efficiently in fast paced kitchen environment, and may work at different positions &ndash; Front counter, Drive Through or Kitchen</li><li>
Work effectively with team members to meet daily goals in a fun, positive environment.</li></ul> 
Qualification:<ul><li>
Friendly and helpful team members</li><li>
Operations experience is a plus</li><li>
Some high school</li><li>
Food Handler certification may be required depending on local requirements, acquired at your expense</li></ul> 
How we reward you:** 
<ul><li>
Flexible schedules</li><li>
Great pay</li><li>
Free meals while working at Panda</li><li>
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates</li><li>
Health Care and Dependent Care Flexible Spending accounts</li><li>
401K with company match</li><li>
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates</li><li>
Associate discounts for many brands</li><li>
Referral bonus for eligible associates</li><li>
Opportunity to give back to your community</li><li>
Hands-on paid training to prepare you for success</li><li>
On-Going Career &amp; Leadership Development</li><li>
Opportunities for growth into management positions</li><li>
Pre-Tax Dependent Care Flexible Spending Account</li><li>
Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.</li></ul> 
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. 
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it&rsquo;s impacting our team or the communities we work in, we&rsquo;re proud to be an organization that embraces family values. 
You&rsquo;re wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. 
Pay Range: $22 per hour - $25 per hour 
 
<ul><li>Within the range, individual pay is determined using various factors, including work location and experience.</li></ul></div>

Kitchen Team

<div>Join us as a Service Team Associate
We&rsquo;re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There&rsquo;s always something new to learn, do, and accomplish. If you don&rsquo;t have experience, we&rsquo;ll train you! You&rsquo;ll get opportunities to gain skills that help you rise in your career, no matter where you go. We&rsquo;re all about giving back, so you&rsquo;ll also get the chance to impact your community through our Panda Cares initiative. Let&rsquo;s work together. 
Essential Functions for Service Team Associates:<ul><li>
Provides exceptional dining experience to Guests &ndash; Greeting Guests, Serving food and handling payments at cash register</li><li>
Maintains the cleanliness and appearance of the store</li><li>
Follows Operations Standards and Safety Procedure to serve fresh and quality food</li><li>
Works efficiently in fast paced kitchen environment, and may work at different positions &ndash; Front counter, Drive Through or Kitchen</li><li>
Work effectively with team members to meet daily goals in a fun, positive environment.</li></ul> 
How we reward you:** 
<ul><li>
Flexible schedules</li><li>
Great pay</li><li>
Free meals while working at Panda</li><li>
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates</li><li>
Health Care and Dependent Care Flexible Spending accounts</li><li>
401K with company match</li><li>
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates</li><li>
Associate discounts for many brands</li><li>
Referral bonus for eligible associates</li><li>
Opportunity to give back to your community</li><li>
Hands-on paid training to prepare you for success</li><li>
On-Going Career &amp; Leadership Development</li><li>
Opportunities for growth into management positions</li><li>
Pre-Tax Dependent Care Flexible Spending Account</li><li>
Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.</li></ul> 
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. 
Qualification:<ul><li>
Friendly and helpful team members</li><li>
Operations experience is a plus</li><li>
Some high school</li><li>
Food Handler certification may be required depending on local requirements, acquired at your expense</li></ul> 
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. 
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it&rsquo;s impacting our team or the communities we work in, we&rsquo;re proud to be an organization that embraces family values. 
You&rsquo;re wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. 
Pay Range: $21 per hour - $24 per hour 
 
<ul><li>Within the range, individual pay is determined using various factors, including work location and experience.</li></ul></div>

Service Team

Dave's Hot Chicken

<div><div><div>Summary 
 
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. 
 
Duties 
 
The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. 
 
In addition, they: 
 
<ul><li>Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities</li><li>Communicate to their immediate supervisor when additional training guidance and practice is needed</li><li>Understand how each job responsibility impacts guests, employees, and overall restaurant operations</li><li>Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions</li><li>Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements</li><li>Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.</li><li>Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen</li></ul>
utensils and high touch-point areas, and servicing restrooms 
<ul><li>Handle guests&rsquo; concerns and complaints professionally and calmly to resolve problems according to restaurant policy</li><li>Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy</li><li>Are performance-oriented and performance driven; understand performance expectations and are aware of performance</li></ul>
results 
<ul><li>Abide to the rules and direction given by the restaurant management team</li></ul> 
Job expectations 
 
The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. 
 
In addition, they: 
 
<ul><li>Ensure that they abide by company policies and directives</li><li>Support the goals, decisions, and directives of the restaurant management team and is not insubordinate</li><li>Contributes to the restaurant&rsquo;s success by accomplishing the expected work during each shift consistently</li><li>Communicate effectively with team members and management to resolve any interpersonal issues as needed</li><li>Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize</li></ul>
restaurant costs; properly uses all products, supplies, and equipment facilities 
 
Requirements 
 
<ul><li>Current student or high school diploma/GED preferred</li><li>Must be at least 16 years old</li><li>Flexibility to work nights, weekends, and holidays</li><li>Ability to stand for long periods of time and work in a fast-paced environment</li><li>Positive attitude while conducting any and all duties</li><li>Commitment to guest satisfaction</li><li>Effective communicator with co-workers and the restaurant management team</li></ul> 
Transportation &amp; accessibility 
 
<ul><li>Must have reliable transportation to work</li><li>Must have telephone or other reliable method of communicating with supervisor and co-workers</li></ul> 
Hours 
 
<ul><li>Must be able and willing to work flexible hours including opening and closing shifts</li><li>This includes working weekends/nights &amp; holidays whenever necessary</li></ul> 
Skills &amp; Abilities 
 
<ul><li>Excellent time management skills</li><li>Strong people/guest service skills</li><li>Ability to look at the restaurant operations from a guest&rsquo;s point of view</li><li>Ability to take initiative and solve problems</li><li>Able to stand for long periods of time</li><li>Able to bend and stoop</li><li>Able to work around heat</li><li>Able to work around others in close quarters</li><li>Able to lift 50-75 lbs. comfortably</li></ul></div>
BENEFITS:<ul><li>Health insurance</li><li> 
Paid sick leave</li><li>Free employee meal</li><li>401K</li><li>full-time employees are eligible for benefits</li></ul></div>
INDQS</div>

Team Member

Din Tai Fung

<div>LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City)
Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom 
COMPENSATION: $23.50/hour
 The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. 
BENEFITS AND PERKS:<ul><li>
Competitive Pay &amp; Benefits</li><li>
Employer Contribution for individuals and eligible dependents' medical insurance</li><li>
Dental, Vision, and Life Insurance</li><li>
Health Savings Account (HSA)</li><li>
Commuter Spending Accounts</li><li>
401(k) Plan with company match</li><li>
Employee Assistance Program</li><li>
Discounts through BenefitHub</li><li>
Wellness &amp; Health Reimbursements</li><li>
Employee Meal Discounts</li><li>
Opportunities for growth; we love promoting within!</li></ul> 
JOB PURPOSE:
Dishwashers are responsible for washing dishes through the 3-compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant&rsquo;s trash in accordance with the property&rsquo;s trash regulations, unloading deliveries, and other supporting functions. 
JOB REQUIREMENTS FOR DISHWASHER:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.<ul><li>
Experience preferred but not required</li><li>
Open Availability</li><li>
Ability to stand for long periods of time</li><li>
Positive and Professional Attitude</li></ul> 
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. 
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally 
Equal Opportunity Employer: 
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
 
U.S. Employment Eligibility: 
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.</div>

Dishwasher

Maria's Italian Kitchen

<div><div>Maria's Italian Kitchen is now hiring for Cashiers at our West LA and Brentwood locations. 
 
Fun environment plus Tips! 
 
Pay: Minimum Wage with TIPS earn up to $18.00 to $21 per hour or MORE 
 
We love&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come join our Team.
 
 
Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. 
 
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. 
 
What does it take to succeed at MIK?</div><ul><li>
You gotta love PEOPLE.</li><li>
Being Genuinely Nice is a Must.</li><li>
Value Quality Service and Food.</li><li>
Be Committed to the job.</li><li>
Be a Team Player.</li><li>
Doing the Right thing, especially when no one is looking.</li><li>
Think what is best for the Customer, your Co-Worker, and the Company.</li><li>
Know the Value of your Position.</li><li>
Know your value to the Team.</li><li>
Smile and have fun at work!</li></ul> 

About Maria's Italian Kitchen: 
We LOVE&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come JOIN our TEAM. Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.</div>

Restaurant Cashier

Sandro

<div><div><div>Benefits:</div>
<ul><li>Tipped Position</li>
<li>Employee discounts</li>
<li>Paid time off</li>
</ul></div><div><div>Job Summary 
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer&rsquo;s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.</div>
<div>
 
Responsibilities:
</div><ul><li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul><div>Qualifications:</div>
<ul><li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server Pace Restaurant

Sodexo

<div><div>Korean Air Premium Lounge &ndash; LAX 
Pay Rate: $25.26 per hour 
Location: Los Angeles International Airport (LAX) 
Company: Sodexo Live! 
</div><div>
Employment Requirement:</div><ul><li>
Candidates must successfully pass a TSA background screening to obtain airport badging.</li></ul><div></div><div> 
Schedule:</div><ul><li>
Open availability preferred</li><li>
6:30 AM &ndash; 12:30 PM</li><li>
6:00 PM &ndash; 12:00 AM</li><li>
Shift times may adjust based on operational needs.</li></ul><div></div><div> 
The Opportunity:</div><div>
Step into a refined hospitality environment where global travel and elevated service meet. Sodexo Live! proudly supports the Korean Air Premium Lounge at Los Angeles International Airport, where thoughtful service, cultural hospitality, and operational excellence create a welcoming space for international travelers. 
</div><div>
We are seeking a Hospitality Barista &amp; Kitchen Steward who takes pride in maintaining a polished lounge environment while supporting the culinary and beverage teams. This role is ideal for a service professional who values teamwork, organization, and attention to detail in a premium hospitality setting. 
</div><div>
Working behind the scenes and in guest-facing areas, you will help ensure the lounge operates smoothly by maintaining cleanliness, supporting beverage service, and assisting the culinary team in delivering a seamless guest experience. 
</div><div>
Your Impact:</div><div>
As a Utility Associate supporting beverage and kitchen operations, you play an essential role in maintaining the high standards expected within the Korean Air Premium Lounge. 
</div><div>
You will:</div><ul><li>
Maintain a clean, organized, and welcoming lounge environment for international travelers.</li><li>
Support the beverage, culinary, and lounge service teams to ensure efficient operations.</li><li>
Monitor inventory and assist with supply replenishment across guest and service areas.</li>
Uphold Sodexo Live! and Korean Air standards for cleanliness, safety, and presentation. 
<li>
</li></ul><div>
Key Responsibilities:</div><ul><li>
Maintain and clean kitchen work areas, equipment, and utensils to ensure sanitary conditions.</li><li>
Wash dishes, pots, and service equipment by hand or using commercial dish machines.</li><li>
Polish silverware and maintain presentation standards for service items.</li><li>
Sweep, mop, and maintain cleanliness of floors and workspaces.</li><li>
Remove trash and recycling to designated disposal areas.</li><li>
Clean and sanitize worktables, walls, refrigerators, and kitchen preparation areas.</li><li>
Transfer supplies and equipment between storage areas, pantry, and service stations.</li><li>
Assist beverage teams with basic beverage preparation support and service station organization.</li><li>
Support culinary and lounge teams with operational tasks to maintain service flow.</li><li>
Monitor and restock supplies in guest service areas as needed.</li><li>
Follow all food safety, sanitation, and HACCP policies.</li><li>
Attend scheduled shifts reliably and maintain consistent attendance.</li>
Perform additional duties as assigned based on lounge operational needs. 
<li>
</li></ul><div>
The Professional We&rsquo;re Seeking:</div><ul><li>
2+ years of experience in hospitality, food service, facilities support, or service environments preferred.</li><li>
Experience working in high-volume kitchens, lounges, hotels, or restaurants is a plus.</li><li>
Strong work ethic with excellent attention to cleanliness and organization.</li><li>
Ability to multitask and work efficiently in a fast-paced environment.</li><li>
Reliable, team-oriented, and adaptable to changing operational needs.</li><li>
Professional appearance and commitment to maintaining a premium hospitality environment.</li></ul></div>

Hospitality Barista & Kitchen Steward

Explore 292+ Kitchen staff in Los Angeles this March. Find roles across top companies and apply now to boost your career.