bartender (upscale / fine dining)

grill cook

account manager - commercial lines (real estate, habitational, hotels) Jobs in New York

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concerts & live events motion designer Jobs in New York

concerts & live events motion designer

line cook

Five Iron Golf

<div>
 
 Description
 
 
 
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 
 
 
 Line Cook/The Dishwasher
 
 at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Open/close kitchen when needed.
 </li>
 <li>
 Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
 </li>
 <li>
 Wash and sanitize all pans, utensils, and dishes.
 </li>
 <li>
 Clean, sanitize, and maintain dish machine.
 </li>
 <li>
 Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
 </li>
 <li>
 Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
 </li>
 <li>
 Perform additional cleaning duties and clean food prep stations and equipment as requested.
 </li>
 <li>
 Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
 </li>
 <li>
 Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
 </li>
 <li>
 Credentials in health and safety training.
 </li>
 <li>
 Certification that meets local requirements.
 </li>
 <li>
 Must be flexible with hours.
 </li>
 <li>
 Ability to lift up to 50 lbs during normal operations.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 Pay: $19-$21/hr
 
 
 Job Type: Part time, non exempt
 
 
 Schedule: Nights and Weekends Required
 
 
 
 Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 
</div>

Line Cook/Dishwasher

Analogue

Job Summary You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well.Primary Duties<ul><li>Run the line each night, preparing dishes for service</li></ul><ul><li>Create platters for events as they arise, while maintaining quality and speed on regular service tickets</li></ul><ul><li>Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter.</li></ul><ul><li>Assist in maintaining food costs.</li></ul><ul><li>Maintain quality and standards.</li></ul><ul><li>Responsible for execution and production of menu items.</li></ul><ul><li>Controlling inventory.</li></ul><ul><li>Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.</li></ul><ul><li>Effectively communicate with all levels of staff.</li></ul><ul><li>Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.</li></ul><ul><li>Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation.</li></ul><ul><li>Implement Kitchen safety program, including proper accident prevention.</li></ul>Education and Experience Requirements<ul><li>2-4 Years prior high volume food production in New York City</li></ul><ul><li>Prior line Chef experience required</li></ul><ul><li>English language required. Knowledge of Spanish is a plus.</li></ul>Job Types: Full-time, Part-timePay: $19.00 - $24.00 per hourWork Location: In person

Line Cook

Inday

<div><div>At INDAY, we&rsquo;re building something special. 
We&rsquo;re growing across New York City, serving vibrant, modern Indian food rooted in warmth, care, and hospitality. We believe in good karma hospitality: taking care of our guests, our teammates, and our craft, every single day. 
 
Our Cooks play a critical role in our high-volume kitchens. If you are an experienced, passionate grill or line cook looking for a place to grow, we would love to meet you! 
 
WHY YOU'LL LOVE WORKING AT INDAY
</div><ul><li>Competitive pay that recognizes your work and contribution</li>
<li>Paid time off, because rest and balance matter</li>
<li>Medical, dental, and vision insurance for full-time team members</li>
<li>Free INDAY meal every shift to fuel your day</li>
<li>Real growth opportunities. We take this seriously. 100% of our managers have been promoted from within</li>
<li>Commuter benefits for everyone</li>
<li>English classes and additional benefits designed to support your life at work and beyond</li>
<li>Paid training and clear expectations, so you feel confident and supported</li>
</ul><div>WHAT YOU'LL DO 
Food Preparation &amp; Service</div><ul>
<li>Prepare and cook menu items according to INDAY recipes and standards</li>
<li>Execute service line cooking quickly and accurately during peak hours</li>
<li>Monitor food quality, freshness, and portioning throughout the shift</li>
<li>Support prep work as needed to ensure smooth service</li>
</ul><div>Station Ownership</div><ul>
<li>Set up, stock, and break down your station each shift</li>
<li>Maintain cleanliness and organization of equipment and work areas</li>
<li>Minimize waste and follow FIFO and proper storage procedures</li>
</ul><div>Food Safety &amp; Compliance</div><ul>
<li>Follow all DOH, sanitation, and food safety guidelines</li>
<li>Maintain proper temperatures, labeling, and rotation</li>
<li>Communicate any equipment or safety issues to leadership immediately</li>
</ul><div>Teamwork</div><ul>
<li>Support other BOH team members as needed</li>
<li>Communicate clearly during service to keep the line moving</li>
<li>Participate in trainings and recipe calibrations</li>
</ul><div>REQUIREMENTS</div><ul>
<li>1+ year experience as a cook or line cook in a fast casual or high-volume restaurant preferred</li>
<li>Ability to stand, walk, bend, and lift up to 50 lbs</li>
<li>Ability to work 6&ndash;8 hour shifts</li>
<li>Flexible availability, including nights, weekends, and holidays</li>
<li>Food Safety or DOH certificate a plus</li></ul> 
-<div> 
An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:</div><ul>
<li>The candidate&rsquo;s ability to perform the tasks in the available job role.</li>
<li>The candidate's self-rated skill proficiency.</li>
<li>The candidate&rsquo;s fit for this job posting.</li>
</ul><div>The use of AI technology is used to converse with candidates, screen based on the position&rsquo;s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.</div></div>

Grill Cook

Bob Evans Restaurants

<div>URGENTLY HIRING!
Starting pay $17 per hour depending on geographic location and local market demand
IMMEDIATE NEEDS - START WORKING TODAY!
Pay depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match 
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. 
Grill Cook Responsibilities:<ul><li>
Responsible for preparing each order by following company recipes, carryout procedures, and plating standards</li><li>
Ensures proper food handling and sanitation procedures are followed</li><li>
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals</li><li>
Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book</li><li>
Works with approved cooking equipment and cooking methods to deliver high quality meals</li><li>
Responsible for practicing and upholding health and sanitation standards</li><li>
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled</li><li>
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures</li><li>
Must maintain high standards of quality and appearance for all food prepared and served</li><li>
Prioritizes food preparation so that all items for check are finished at the same time</li><li>
Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment</li><li>
May be asked to assist in other job categories as well</li><li>
All other duties as assigned</li></ul>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills 
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. 
Why Choose Us:<ul><li>
Competitive Compensation</li><li>
Health and Welfare Benefits</li><li>
401(k) with Company Match</li><li>
Flexible Scheduling</li><li>
Opportunity for development and career growth</li></ul> 
Knowledge:
 Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
 Relies on experience and good judgment to plan and accomplish goals
 Detail oriented with the ability to multi-task
 Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets 
Education/Experience:
 0-2 years related experience 
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. 
While performing the duties of this job you will regularly be required to:
 Stand for entire shift and walk for long periods of time without rest or sitting down
 Push, lift, carry and transfer up to 50 pounds
 Reach with hands
 Use hands to finger, handle, or feel objects, tools, or controls
 Bend and stoop
 Can taste and smell
 Verbally communicate with others
 Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
 Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area 
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests. 
 
Brand: Bob Evans Restaurants
 
Address: 170 N St Rt 2 New Martinsville, WV - 26155
 
Property Description: 00353 - New Martinsville
 
Property Number: 00353</div>

ABCV

<div>Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm 
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012 
 
*There is a button located near the entrance - press it and you will be buzzed in* 
**Please bring a copy of your resume** 
THE BRAND<div>
abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small &amp; family farms.</div><div> 
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. 
 
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.</div>
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays! 
Front of the House:
Back Servers and Hosts 
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:<div>
Prep Cooks, Line Cooks, etc... 
(pay range between $18 &ndash; $20 per hour, based on position offered and other factors) * 
 
<ul><li>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.</li></ul></div> 
We are proud to offer a competitive menu of benefits including:<ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Growth &amp; Development opportunities</li></ul>
Jean Georges is an Equal-Opportunity Employer.
More detail about abcV part of Restaurants by Jean-Georges</div>

Open Call - FOH + BOH Positions

AKA Hotels+Hotel Residences

<div>
 
 Hotel AKA NoMad is seeking a talented&nbsp;
 
 Food &amp; Beverage Manager
 
 &nbsp;to join our team.
 
 
 
 
 
 The F&amp;B Manager will plan and manage the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. This role requires a hands-on leader with a keen eye for detail and a passion for the hospitality industry. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Need to be able to develop and implements a business plan for all food and beverage operations, ensuring that standards are maintained, and financial goals met
 
 
 
 
 
 
 Team Member Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Manages the Food and Beverage department
 </li>
 <li>
 Ensures managers supervise line staff. Manages all day-to-day operations of the outlets. Understands employee positions enough to be able to perform duties in employees' absence.
 </li>
 <li>
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 </li>
 <li>
 Responsible for and oversees culinary, restaurant, beverage, events and mini bar operations.
 </li>
 <li>
 Responds quickly and proactively to employee's concerns.
 </li>
 <li>
 Provides a learning atmosphere with a focus on continuous improvement.
 </li>
 <li>
 Provides proactive coaching and counseling to team members.
 </li>
 <li>
 Encourages and builds mutual trust, respect, and cooperation among team members.
 </li>
 <li>
 Monitors and maintains the productivity level of employees.
 </li>
 <li>
 Provides the leadership, vision and direction needed to bring together and prioritize the departmental goals in an efficient and effective manner.
 </li>
 <li>
 Provides hands-on support in all Food &amp; Beverage operations as needed, including covering kitchen line and cook responsibilities during staffing shortages, peak business periods, or operational emergencies.
 </li>
 </ul>
 
 
 
 
 
 Finance and Revenue management
 
 
 
 
 
 
 &middot; Oversee and manage all budgets for the food and beverage department.
 
 
 &middot; Forecast future financial performance and plan accordingly.
 
 
 &middot; Monitor and control food and beverage costs to maximize profitability. Implement cost-saving measures without compromising quality.
 
 
 &middot; Analyze sales data to identify trends and opportunities for increasing revenue. Develop pricing strategies to optimize sales and profitability.
 
 
 &middot; Oversee inventory levels to ensure adequate supply while minimizing waste. Conduct monthly inventory audits and manage supplier relationships.
 
 
 &middot; Prepare and present financial reports to senior management for Weekly and Monthly reporting. Conduct regular profit and loss (P&amp;L) analysis to assess financial health.
 
 
 
 
 
 
 Ensuring Exceptional Customer Service
 
 
 
 
 
 <ul>
 <li>
 Provides excellent customer service.
 </li>
 <li>
 Responds quickly and proactively to guest's concerns and attends to all guest recovery needs.
 </li>
 <li>
 Understands AKA brand's service culture.
 </li>
 <li>
 Drives alignment of all employees, team leaders and managers to the brand's service culture.
 </li>
 <li>
 Sets service expectations for all guests internally and externally.
 </li>
 <li>
 Takes ownership of a guest complaint/problem until it is resolved, or it has been addressed by the appropriate manager or employee.
 </li>
 <li>
 Provides services that are exceed guest expectations to ensure customer satisfaction and retention.
 </li>
 <li>
 Ensuring a high level of service by consistently communicating and assisting team members of the importance of understand guest needs, providing guidance, feedback, and individual coaching when needed.
 </li>
 <li>
 Serves as a role model for the F&amp; B department, leading by example by demonstrating appropriate service levels of behavior.
 </li>
 <li>
 Manages day-to-day operations, drives quality, and verifies standards are meeting set expectations of customers on a daily basis.
 </li>
 </ul>
 
 
 
 
 
 Managing and Conducting Human Resource Activities
 
 
 
 
 
 <ul>
 <li>
 Provides guidance and direction to the team, including setting performance standards and monitoring results &amp; performance.
 </li>
 <li>
 Conducts performance reviews in a timely manner.
 </li>
 <li>
 Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
 </li>
 <li>
 Identifies the educational needs for leaders, develops formal educational, training programs, classes. Has the ability and skill set to be able to conduct training when required.
 </li>
 <li>
 Develops action plans when deemed necessary in-order to address service needs, expand on strengths based on employee engagement and guest satisfaction results.
 </li>
 </ul>
 
 
 
 
 
 Experience, Skills and Knowledge:
 
 
 
 
 
 <ul>
 <li>
 Minimum of five years of employment in a related/similar Food &amp; Beverage management position.
 </li>
 <li>
 Hotel Food &amp; Beverage experience preferred.
 </li>
 <li>
 Familiar with Micros Symphony POS systems.
 </li>
 <li>
 Must have certified food handlers&rsquo; certificate or card.
 </li>
 <li>
 Knowledge of Food &amp; Beverage hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
 </li>
 <li>
 Ability to work effectively under time constraints and deadlines.
 </li>
 <li>
 Command of the English language both written and verbal
 </li>
 </ul>
 
 
 
 
 Pay: $70,000.00 - $78,000.00 per year
 
 
 
 
 
 Franklin Hospitality Management LLC&nbsp;is an Equal Opportunity Employer and values diversity in the workplace. We make employment decisions based on qualifications, merit, and business needs. All qualified applicants will receive consideration without regard to race, color, religion, sex (including sexual orientation and gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected under federal, state, or local law.
 
</div>

Food and Beverage Manager

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for a full time FOOD SERVICE WORKER position.</li><li>
Location: Freshfields Cafe - 3 World Trade Center, 53 Floor, New York, NY 10007 Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.</li><li>
Requirement: Food service worker/cook experience required. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Pay Range: $19.00 per hour to $21.00 per hour</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516000.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares, presents and serves food as needed.
 
 
Essential Duties and Responsibilities:
<ul><li>Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.</li><li>
Weighs and measures designated ingredients.</li><li>
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.</li><li>
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.</li><li>
Cleans work areas, equipment and utensils.</li><li>
Distributes supplies, utensils and portable equipment.</li><li>
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.</li><li>
Serves customers in a friendly, efficient manner following outlined steps of service.</li><li>
Resolves customer concerns and relays relevant information to supervisor.</li><li>
Ensures compliance with company service standards and inventory and cash control procedures.</li><li>
Assures compliance with all sanitation and safety requirements.</li><li>
Performs other duties as assigned.</li></ul></div></div></div>
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

FOOD SERVICE WORKER (FULL TIME)

Explore 209+ Line cook in New York this March. Find roles across top companies and apply now to boost your career.

209 line cook jobs In New York

Line Cook/Dishwasher

Line Cook

Grill Cook

Grill Cook

Open Call - FOH + BOH Positions

Food and Beverage Manager

FOOD SERVICE WORKER (FULL TIME)