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bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

cook - lpq

cook - lpq-1

line cook upscale fine dining

Landry's Inc.

<ul><li>New York, New York</li>
<li>44694</li>
<li>Mastro's Steakhouse</li>
<li>Restaurant Hourly</li></ul>
 <div><h2 class="jobSectionHeader">Job Description</h2>
<div>Overview 
 
 
<div>JOIN A WINNING TEAM!
 
 
Line Cook (Upscale / Fine Dining) 
</div><div> 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div><div>What we offer you:</div>
<ul><li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul> 
Qualifications 
 
 
<div>Apply now if you:</div>
<ul><li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have 1+ year upscale / fine dining Line Cook experience</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li> 
</ul><div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com
 
 
EOE</div> 
 
Posted Salary Range
 
 
USD $18.00 - USD $25.00 /Hr.
 
Tipped Position
 
 
This position does not earn tips</div></div>

Line Cook (Upscale / Fine Dining)

<ul><li>New York, New York</li>
<li>44784</li>
<li>Or'esh</li>
<li>Restaurant Hourly</li></ul>
 <div><h2 class="jobSectionHeader">Job Description</h2>
<div>Overview 
 
 
Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.
<div>SERVER (Upscale / Fine Dining)</div> 
<div></div><div>This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div><div>What we offer you:</div>
<ul><li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul> 
Responsibilities 
 
 
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons. 
 
Qualifications 
 
 
<div>Apply now if you:</div>
<ul><li>Have 1-2 years of Server experience in a high volume, fine dining establishment</li>
<li>Are organized and proficient at multitasking</li>
<li>Are a reliable team player willing to learn and adapt to new situations</li>
<li>Have strong verbal communication skills</li>
<li>Are committed to perfection and have a genuine passion for hospitality</li>
<li>Thrive in a fast-paced environment and work well under pressure</li>
</ul><ul><li>Have flexibility to work days, nights and weekends</li> 
</ul><div></div><div>Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</div> 
<div></div><div>EOE</div> 
 
Posted Salary Range
 
 
USD $11.35 - USD $11.35 /Hr.
 
Tipped Position
 
 
This position earns tips</div></div>

Server (Upscale / Fine Dining)

Humm

<div>Position Summary
The Maitre d' serves as the face of the restaurant and the first point of contact for guests, creating memorable first impressions while orchestrating the flow of service. This leadership role is responsible for managing reservations, overseeing guest arrivals, optimizing seating arrangements, and ensuring an exceptional hospitality experience from arrival to departure. The ideal candidate is a polished, charismatic hospitality professional with strong organizational skills, emotional intelligence, and a passion for guest engagement
Reports To: General Manager
Core Responsibilities
 
<ul><li>Maintain a strong understanding of the restaurant&rsquo;s cycle of service, dining room layout, table assignments, and guest flow</li><li>
Maintain comprehensive knowledge of menu offerings, course flow, seasonal changes, preparation methods, and menu limitations</li><li>
Lead and facilitate the daily pre-service meeting by reviewing reservations, guest notes, special occasions, allergies, VIPs, and operational updates with the guest relations team and management</li><li>
Oversee front door operations during service by greeting guests, tracking reservations and seating status, and ensuring every guest receives a warm and personalized welcome.</li></ul>
Service &amp; Guest Experience 
<ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Collaborate closely with managers, servers, and support staff to ensure seamless service execution.</li><li>
Monitor dining room activity and assist with pacing to optimize table turns while maintaining service quality.</li><li>
Support guest recovery efforts by escalating concerns appropriately and assisting with solutions when needed.</li><li>
Maintain cleanliness and organization of the host stand, entrance, and reception areas.</li><li>
Assist with opening, running, and closing duties as assigned.</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Contribute to a team-oriented environment focused on delivering exceptional hospitality and memorable guest experiences</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards</li></ul>
Service &amp; Guest Experience<ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Collaborate closely with managers, servers, and support staff to ensure seamless service execution.</li><li>
Monitor dining room activity and assist with pacing to optimize table turns while maintaining service quality.</li><li>
Support guest recovery efforts by escalating concerns appropriately and assisting with solutions when needed.</li><li>
Maintain cleanliness and organization of the host stand, entrance, and reception areas.</li><li>
Assist with opening, running, and closing duties as assigned.</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Contribute to a team-oriented environment focused on delivering exceptional hospitality and memorable guest experiences</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards</li></ul>
Qualifications:<ul><li>
Previous experience as a Maitre d', Lead Host, Guest Relations Manager, or hospitality professional in an upscale casual, fine dining, or luxury hospitality environment.</li><li>
Exceptional interpersonal and communication skills.</li><li>
Strong leadership abilities with a guest-first mindset.</li><li>
Ability to multitask and perform efficiently in a fast-paced environment</li><li>
Professional appearance and polished demeanor required</li><li>
Strong attention to detail and commitment to guest satisfaction</li><li>
Experience with RESY systems</li><li>
Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move</li><li>
25+ lbs, with or without reasonable accommodation</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Proficient in English</li></ul>
Salary: $11.35 per hour with tip credit
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed. 
More detail about HUMM part of Daniel Humm Hospitality</div>

Maitre D

Daniel Humm Hospitality

<div>
 HUMMMore Info
 
 
 435 Hudson Street, New York, NY
 
 
 Full Time
 
 
 <ul>
 <li>
 Hourly ($11.35) plus tips
 
 
 </li>
 </ul>
 Expires: Aug 27, 2026
 
 
 Apply Now
 
 
 Save
 
 
 Your job failed to save at this time. Please try again later.
 
 
 Apply Now
 
 
 Save
 
 
 Be an early applicant
 
 
 
 Required Years Of Experience
 
 
 
 1 year
 
 
 Job Details
 
 
 
 Position Summary
 
 
 
 The Barista is responsible for creating a warm and welcoming guest experience while preparing and serving high-quality coffee and tea beverage offerings with consistency and attention to detail. This role requires strong product knowledge, efficient service, cleanliness, and professionalism while maintaining a hospitable and organized station. Baristas are expected to communicate effectively with guests and team members, uphold service standards, and contribute to an exceptional overall guest experience.
 
 
 
 Reports To:
 
 General Manager
 
 
 
 Core Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and serve coffee, espresso and other beverage items with consistency, accuracy, and attention to quality standards
 </li>
 <li>
 Deliver food and beverages to guests while maintaining knowledge of dining room sections, table numbers, and service flow
 </li>
 <li>
 Provide warm, professional, and hospitality-driven service while assisting guests with questions and requests
 </li>
 <li>
 Support communication between the kitchen, bar, and dining room to ensure smooth and efficient service
 </li>
 <li>
 Maintain cleanliness, organization, and stocking of barista station throughout service
 </li>
 <li>
 Follow all food safety, sanitation, and beverage preparation standards
 </li>
 <li>
 Assist with opening, closing, and daily mise-en-place responsibilities to prepare all service areas for operation
 
 
 </li>
 </ul>
 
 Service &amp; Guest Experience
 
 
 
 <ul>
 <li>
 Ensure barista station meets the highest standards of cleanliness, organization, and compliance with health regulations
 </li>
 <li>
 Approach guest interactions with warmth, confidence, and approachability
 </li>
 <li>
 Create a welcoming, comfortable, and memorable impression for the guests throughout service
 </li>
 <li>
 Demonstrate teamwork and support fellow staff during service
 </li>
 <li>
 Uphold all service standards, reservation notes, and allergy protocols
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in fine dining, upscale hospitality, or beverage focused restaurant environments preferred
 </li>
 <li>
 1 + years of professional barista experience
 </li>
 <li>
 Ability to multitask and maintain composure during busy service periods
 </li>
 <li>
 Passion for hospitality, food, coffee and tea, cocktails and continued learning
 </li>
 <li>
 Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move with or without reasonable accommodation
 </li>
 <li>
 Flexible schedule, including evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 Salary:
 
 
 $11.35 per hour with tip credit
 
 
 
 
 This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.
 
 
 
 Compensation Details
 
 
 Compensation: Hourly ($11.35) plus tips
 
 
 Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
 
 
 
 Required Skills
 
 
 
 Attention to Detail
 
 
 Customer Service Orientation
 
 
 Time Management
 
 
 Adaptability
 
 
 Problem Solving Skills
 
 
 Team Collaboration
 
 
 Stress Management
 
 
 Knowledge of Health Regulations
 
 
 Organizational Skills
 
 
 Interpersonal Skills
 
 
 Ability to work in a fast paced environment
 
 
 Positive Attitude
 
 
 Willingness to Learn
 
 
 Read more
 
 
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</div>

Barista

Zona East Mezcaleria

Job Summary Join our dynamic team at Zona East Mezcaleria as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink service, combined with excellent customer service skills, will help foster a vibrant atmosphere in our establishment. Whether working in a fine dining setting, nightclub, or banquet environment, you will be the face of exceptional hospitality, delivering timely and friendly service that keeps guests coming back for more.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation</li><li>Engage with guests to understand their preferences, recommend drinks, and upsell menu items to enhance their experience</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders accurately and handle cash or credit transactions securely</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling regulations at all times</li><li>Monitor guest behavior to ensure a safe environment, especially in nightclub or banquet settings, while providing excellent customer service</li><li>Restock bar supplies, garnishes, glassware, and other essentials promptly to ensure smooth operations during busy hours</li><li>Collaborate with kitchen staff and event coordinators for catering or banquet services, ensuring seamless service delivery</li></ul>Requirements<ul><li>Proven experience as a bartender in a fast-paced environment such as fine dining, nightclub, or banquet setting; retail math and basic math skills are essential for cash handling and sales calculations</li><li>Strong knowledge of food safety standards and food handling procedures to ensure guest safety at all times</li><li>Proficiency with POS systems including Aloha POS and Micros POS; experience with cashiering is preferred</li><li>Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently through effective time management</li><li>Ability to serve alcohol responsibly while adhering to legal regulations; experience in brewing or the food industry is a plus</li><li>Familiarity with serving in hospitality settings that require catering or banquet experience; night club experience is advantageous</li><li>Basic math skills for retail math calculations related to sales transactions and inventory management</li></ul>Join us as a vital part of our team where your enthusiasm for hospitality will shine! We value energetic individuals who thrive on creating lively atmospheres while maintaining professionalism. If you&rsquo;re passionate about delivering exceptional service in a fast-paced environment, we want to hear from you!Job Type: Full-timePay: $18.00 - $22.00 per hourWork Location: In person

Bartender

Belk

The Sr. Director, Head of Brand Design will lead the execution and evolution of the brand’s visual identity in all channels though a design lens. This senior creative leader will define and drive design strategy—spanning retail, digital, social, and packaging touchpoints—ensuring cohesion, craft, and innovation across every consumer-facing expression of the brand. This role will oversee the brand and design vision from ideation to execution.
 
Design Strategy & Brand Vision
 
Define and execute a holistic design vision aligned with long-term brand strategy and marketing goals.
 
Champion design concepts that authentically connect with the customer across print and digital platforms.
 
Translate seasonal campaign direction into a unified 360° brand experience.
 
Leverage consumer and cultural insights to inform creative decisions that drive engagement and deepen brand connection.
 
Lead design innovation by exploring emerging trends, new formats, and timeless craft to keep the brand relevant and elevated.
 Cross- Functional Partnership
 
Partner with Brand Marketing, Digital, Photo and Visual teams to ensure design direction supports business goals and strengthens brand distinction.
 
Collaborate with external agencies to deliver integrated campaigns that uphold brand integrity and inspire meaningful consumer action.
 
Encourage cross-functional alignment between design execution, marketing strategy, and brand storytelling.
 
Partner with creative production teams to implement efficient processes that enable high-quality, impactful output.
 Team Leadership & Development
 
Build and inspire a world-class design organization through mentorship and empowerment, attracting and retaining exceptional talent with a focus on growth, curiosity, and collaboration.
 
Requires designated hybrid in-office work schedule
 
Travel required for photo shoots and between office locations
 Required for All Jobs
 <ul>
<li>Performs other duties as assigned</li>
<li>Complies with all policies and standards</li>
</ul>
Education Level
 Education Details
 Required /
 Preferred
 Bachelor’s Degree
 Bachelor of Fine Arts in Graphic Design, Design or Advertising
 Required
 
Experience
 Experience Details
 Required /
 Preferred
 8 + years
 P rogressive design direction experience within luxury fashion, lifestyle, apparel, or agency environments
 Required
 
Proven track record executing integrated creative campaigns across multiple channels with exceptional craft and consistency.
 Required
 KNOWLEDGE, SKILLS & ABILITIES
 Technical Proficiency
 
Proficient in Adobe Creative Suite (Photoshop, InDesign, Illustrator, After Effects, Premiere Pro), Figma, Capture One, Keynote, and G-Suite.
 
Expertise in design and digital best practices with a strong understanding of omnichannel marketing.
 
Exceptional eye for typography, composition, and detail with an innovative, forward-thinking creative sensibility.
 Leadership & Collaboration
 
Experience developing and mentoring diverse, high-performing creative teams.
 
Strong ability to build trust and alignment across internal partners and external agencies.
 
Thrives in ambiguity; challenges convention and continuously evolves their approach in fast-paced, high-volume environments.
 
Strong portfolio demonstrating elevated branding, campaign development, typography, and print expertise .
 
PHYSICAL DEMANDS
 <ul>
<li>Available and able to travel for photoshoots</li>
</ul>
Monthly travel to Charlotte required
 
Accessibility Guidelines : 
Belkcareers.com is committed to making the on -line application experience easy and accessible to individuals with disabilities. We are constantly making improvements to comply with the spirit of the "Americans with Disabilities Act," and the Web Content Accessibility Guidelines. If any of the information on the belkcareers.com website is not accessible to you due to a disability, please contact us via email at HRSharedServices@Belk.com. Please provide the location of the inaccessible information and the format you wish to have the information presented and we will be happy to send it to you, either via your email address or a separate mailing address you provide. If you prefer, you may contact one of our friendly Shared Services representatives at 1-800-588-3700 and we will be happy to assist you with the application process.
 
We are an Equal Opportunity Employer: 
Belk is an equal-opportunity employer committed to providing a workplace free from harassment or discrimination. All employment decisions are to be made without regard to race, color, age, sex, gender identity, sexual orientation, hair style, hair texture, religion, marital status, pregnancy, national origin/ancestry, citizenship, physical/mental disability, genetic information, military/veteran status, or any other basis prohibited by law.
 
#LI-SE1
 Pay Range
 $170,000 - $190,000
 Reflected is the base pay range offered for this position. Pay may vary depending on factors including but not limited to achievements, skills, experience, or work location. The range listed is just one component of the compensation package offered to candidates.

Sr. Director, Head of Brand Design (Hybrid)

Joe's Pub

<div>NoHo Hospitality Group is seeking BARTENDERS to join them in welcoming guests for the opening of The Astor. 
 
The Astor is a downtown tavern for the public, where dining, drinking, and performance come together under one roof. Honoring The Public Theater's storied legacy and wrapped in an old New York charm, it pairs Chef Andrew Carmellini's kitchen with a refined classic cocktail program. Designed by Serge Becker, the space builds on a nearly three-decade creative partnership between NoHo Hospitality and The Public Theater that began with the opening of Joe's Pub in 1998. 
 
Ideal candidates possess: 
<ul><li>Warmth and graciousness; The ability to function highly in a busy environment.</li><li>Full responsibility for food and beverage knowledge; Micros POS experience a plus.</li><li>Great communication skills.</li><li>Ability to manage a large and busy section in a popular restaurant.</li><li>Create stellar guest experiences.</li><li>Well-versed in and able to sell our list of wine and spirits.</li></ul> 

Benefits: 
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Reduced Rates, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and Referral Reward Program. 
 
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe&rsquo;s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red&rsquo;s, Gilly&rsquo;s Clubhouse, Saksey&rsquo;s, Carne Mare, Caf&eacute; Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless &ldquo;Best of&rdquo; lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World&rsquo;s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $19 - $22 per hour. More detail about Joe's Pub part of NoHo Hospitality Group</div>

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