warehouse manager

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local truck driver (homestead, fl) Jobs in Miami

local truck driver (homestead, fl)

local restaurant supply driver

Superior Superfoods

<p>At Superior Superfoods, we deliver fresh, locally grown microgreens and edible flowers to Miami's top restaurants and food distributors.</p><p>We are looking for a reliable, high-functioning team member to support our daily logistics operations. This role combines shopping, order preparation, and deliveries to restaurants across Miami. This is not a typical delivery job. Our drivers are responsible for helping coordinate orders, organizing routes, and ensuring chefs receive the freshest product possible.</p><p><b>What you'll do:</b></p><ul><li>Shop &amp; Prep Orders: Pick up produce and other items needed to complete daily client orders.</li><li>Deliver With Care: Safely and efficiently deliver products to clients ensuring freshness and quality.</li><li>Stay Organized: Help manage warehouse inventory, including stocking and rotating products.</li><li>Keep It Moving: Perform basic vehicle checks and maintain delivery schedules.</li><li>Provide Great Service: Be professional, respectful, and punctual when interacting with clients.</li></ul><p><b>We&rsquo;re looking for someone who is:</b></p><ul><li>Highly reliable and punctual</li><li>Comfortable working in a fast-paced environment</li><li>Organized and able to manage multiple tasks</li><li>A team player who communicates well</li><li>Professional when interacting with chefs and restaurant staff</li><li>Comfortable driving across Miami throughout the day</li></ul><p><b>Requirements</b></p><ul><li>Valid driver&rsquo;s license</li><li>Ability to lift and carry boxes of produce</li><li>Comfortable using Google Maps/route navigation</li></ul><p><b>Benefits</b></p><ul><li>Opportunity to work with Miami&rsquo;s restaurant industry</li><li>Hands-on experience in food logistics and operations</li><li>Flexible schedule</li><li>Paid training</li></ul><p><b>Bonus if you:</b></p><ul><li>Have experience with Instacart, Uber Eats, DoorDash, or delivery services</li><li>Have worked in restaurants, food service, or kitchens</li><li>Know your way around Miami neighborhoods</li></ul><p>Pay: $14.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Company car</li></ul><p>Work Location: In person</p>

Local Restaurant Supply Driver

The Henry

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
 Bartender</b></div><div></div><div><b><br>
Why The Henry?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Bartender

Pincho

<div><div><p><b>Job Overview</b></p><p>
Pincho, a fast-casual restaurant brand based in Miami, FL, is seeking an experienced <b>General Manager</b> to lead one of our locations in the greater Miami-Dade County area. In this full-time, on-site role, you will oversee all daily restaurant operations and manage a team of up to 30 employees. We count on your leadership to ensure every team member feels valued and motivated, as their dedication and hard work drive our success each day. If you have experience as a Restaurant General Manager or QSR/Fast-Casual Manager, this is an exciting opportunity to advance your career by growing with the <b>Pincho</b> familia.</p><p><b>
Key Responsibilities</b></p><ul><li><b>
Lead Daily Operations:</b> Oversee the execution of Pincho&rsquo;s brand standards and procedures every day, maintaining a smooth and efficient operation.</li><li><b>
Customer Service Excellence:</b> Serve as the point of contact for all customer service matters, promptly resolving guest issues and ensuring an outstanding experience for every customer.</li><li><b>
Food Quality &amp; Safety:</b> Ensure all food is prepared following proper procedures and Pincho quality standards. Uphold strict food safety, sanitation, and cleanliness protocols at all times.</li><li><b>
Hiring &amp; Training:</b> Assist in recruiting, interviewing, and onboarding new team members. Train and become proficient in every station of the restaurant in order to effectively coach and support staff in their roles.</li><li><b>
Team Leadership:</b> Demonstrate strong leadership on the floor by setting the example and guiding team members. Take ownership of your team and station each shift to achieve excellent results and a positive work environment.</li><li><b>
Menu &amp; Product Knowledge:</b> Maintain expert knowledge of all menu items and recipes, and train team members to confidently answer customer questions about our food.</li><li><b>
Inventory &amp; Ordering:</b> Organize inventory with proper food rotation and ordering. Manage stock levels and order food, paper goods, cleaning chemicals, and other supplies as needed to keep the restaurant fully supplied.</li><li><b>
Cleanliness &amp; Maintenance:</b> Oversee completion of daily and weekly cleaning checklists to keep the restaurant in top condition. Ensure the facility meets health and safety standards and address any maintenance or cleanliness issues promptly.</li><li><b>
Cash Handling &amp; Reporting:</b> Assist with financial tasks such as preparing bank deposits and managing cash tills as directed. Help maintain accurate records for sales and inventory.</li><li><b>
Policy Enforcement:</b> Ensure all employees follow company policies and procedures. Foster a culture of accountability, teamwork, and compliance with Pincho standards.</li><li><b>
Safety &amp; Security:</b> Uphold all company standards for health, safety, sanitation, and security. Provide a safe environment for employees and customers by enforcing safety guidelines and security protocols.</li></ul><p><b>
Qualifications &amp; Experience</b></p><ul><li><b>
Age &amp; Education:</b> Must be 21 years of age or older. High school diploma or GED required.</li><li><b>
Management Background:</b> 2&ndash;5 years of management experience in business, <b>restaurant/food service</b> or hospitality. Experience managing in a fast-casual or QSR (quick service restaurant) environment is highly preferred.</li><li><b>
Leadership Skills:</b> Strong leadership and team management skills with the ability to motivate and develop staff. Excellent communication and problem-solving abilities are a must.</li><li><b>
Operations Knowledge:</b> Solid understanding of restaurant operations, including scheduling, inventory management, and <b>food safety/sanitation</b> standards. ServSafe or food handler certification is a plus.</li><li><b>
Computer Skills:</b> Basic proficiency with the Microsoft Office suite (Word, Excel, Outlook) and general comfort with technology (for scheduling, inventory, and point-of-sale systems).</li><li><b>
Work Ethic:</b> High level of initiative and reliability. Able to thrive in a fast-paced environment and adapt to changes quickly while maintaining a positive attitude.</li></ul><p><b>
Pincho Core Values</b></p><p>
Our ideal General Manager <b>embodies Pincho&rsquo;s core values</b>, which guide our company culture and operations:</p><ul><li><b>
Develop Yourself &amp; Others</b> &ndash; Focus on self-improvement while supporting your team&rsquo;s success.</li><li><b>
Put the Customer First</b> &ndash; Consistently create Pincho fanatics by finding ways to say &ldquo;yes&rdquo; to every guest.</li><li><b>
Achieve Results</b> &ndash; Take ownership of your station and responsibilities throughout every shift to drive excellent results.</li><li><b>
Foster Collaboration</b> &ndash; Work with others as a team, communicating effectively to achieve group success.</li><li><b>
Adapt to Change</b> &ndash; Solve problems with an open-minded, inclusive approach, and embrace change as an opportunity to improve.</li></ul><p><b>
Compensation &amp; Benefits</b></p><ul><li><b>
Compensation:</b> Base salary of <b>$55,000 &ndash; $57,000</b> per year, commensurate with experience. Additional <b>bonus potential</b> of up to <b>$13,000</b> per year in cash (paid $1,000 per period) plus <b>$26,000</b> annually in deferred bonuses.</li><li><b>
Health Benefits:</b> Full benefits package including medical, dental, vision, and life insurance for full-time employees.</li><li><b>
Paid Time Off:</b> Generous PTO policy to support work-life balance, along with paid training programs to help you learn and grow.</li><li><b>
Employee Perks:</b> We also offer additional employee discounts and a flexible schedule.</li><li><b>
Career Growth:</b> Pincho is committed to your professional development. We provide ongoing training (including our &ldquo;Pincho University&rdquo; world-class training platform) and <b>advancement opportunities</b> for high-performing team members.</li></ul></div>
INDTECHNICAL</div>

General Manager

True Food Kitchen

Our take-out specialists provide quality and efficient assistance to our guests ordering to go. They know the difference between service and hospitality and get a kick out of making other people's days brighter and happier with Real Food!
<br>As our take-out specialist, taking and preparing our guests to-go orders will be all you! It will involve interacting with guests both in person and on the phone, working with our HOH team to ensure orders are prepared correctly, as well as working with third party delivery services for speedy and efficient receipt of their orders. This is a fun, fast-paced position with the opportunity to make great tips as you keep everything you make!
<br><br>
What you can look forward to!
<br><ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.</li>
<li>AM/PM and Mid-day shifts available.</li>
<li>Part time to 40 hours available per person.</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.</li>
<li>Pet Insurance for your fur babies.</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.</li>
<li>Restaurant Dining Discount.</li>
<li>Paid volunteer time to support your community and favorite charities.</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events.</li>
</ul>
<b>We look for people who:</b><br>
<ul>
<li>You are true to the belief of offering amazing service and the best hospitality.</li>
<li>Upbeat and friendly personality with an eye for details.</li>
<li>Experience in a fun, fast paced restaurant environment would be awesome!</li>
<li>Clear communicator and organized personally.</li>
<li>Don't mind being up on your feet and active.</li>
</ul>
What you would do!
<br><ul>
<li>Take orders over phone and in person.</li>
<li>Use point of sale system to ring in orders accurately and in a timely manner.</li>
<li>Ensures order accuracy every time.</li>
<li>Ensures payment is received and accurate.</li>
<li>Stocking, organizing and cleaning to-go station.</li>
<li>Organize and label orders accurately and efficiently.</li>
<li>Utilize and understand third party delivery services.</li>
</ul>
Who we are
<br>At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
<br><br>
<b>Purpose:</b> Real Food for Real Life
<br><br>
<b>Compensation:</b> Hourly rate + Tips
<br><br>
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

To Go/Takeout Specialist

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring part-time <b>Servers</b> to join our team at <b>Sadelle's</b> in Coconut Grove!<br>
<br>
<b>Sadelle&rsquo;s</b> is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.<p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Prepare restaurant tables with special attention to sanitation and order</li><li>
Attend to customers upon entrance</li><li>
Present restaurant menus and help customers select food/beverages</li><li>
Take and serve orders</li><li>
Answer questions or make recommendations for complementary products</li><li>
Collaborate with other restaurant servers and kitchen/bar staff</li><li>
Experience working in fine dining restaurants is preferred.</li><li>
You must possess a positive and teamwork oriented attitude.</li></ul><p><b>
REQUIREMENTS:</b></p><ul><li>
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required</li><li>
Culinary diploma or equivalent in experience strongly preferred</li><li>
Team-orientated and positive attitude</li><li>
Strong communication skills a must</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><div></div>

Server

KEY BISCAYNE YACHT CLUB

<div><p>Bartender</p><p>
Job Description</p><p><b>
Department: Food and Beverage</b></p><div><b>
Reports to: Bar Manager / F&amp;B Manager / Asst. F&amp;B Director</b></div><p></p><div><b><br>
Statement of Purpose:</b></div><p>
The Bartender&rsquo;s primary function is to serve and interact with Members in a warm, accommodating and professional manner, ensuring Member satisfaction. They must provide a consistent level of service that meets the KBYC standards and exceeds the expectations of the Member. They are also responsible for attaining the highest levels of hospitality, quality, and product knowledge. They must maintain the bar and keep it organized, stocked, and clean.</p><div><b>
Primary Duties:</b></div><ul><li>
Prepare and serve all beverage products to KBYC specifications.</li><li>
Provide Members with hospitality while adhering to KBYC service standards.</li><li>
Genuinely interact with Members. Acknowledge Members with a genuine smile and eye contact, using their name.</li><li>
Work shifts and stations as scheduled by Supervisor.</li><li>
Adhere to daily side work lists and weekly maintenance program. Uphold cleanliness of bar areas (inside and outside the bar).</li><li>
Maintain food and beverage product knowledge.</li><li>
Read the drink chits that print at service bar and prepare the drinks for the service staff. The bartenders will not make drinks without a ticket</li><li>
Use POS to accurately ring both food and beverage orders. Ensure charges are accurate.</li><li>
Actively participate in feedback regarding operational improvements.</li><li>
Uphold product levels and freshness based on standardized par levels.</li><li>
Communicate with colleagues to ensure seamless supply of products and glassware required for the bar.</li><li>
Prepare drinks at service bar in a timely manner, while maintaining interaction with Members. Ensure checks are accurate and the correct Member numbers are used.</li><li>
Retain overall awareness of product availability and quantity.</li><li>
Attend all front of house and staff meetings.</li><li>
Effectively manage bar patrons and monitor Member behavior.</li><li>
Help prepare for and complete inventories as required by Supervisor.</li></ul><div><i>
Member-Focused</i></div><div><ul><li>
Friendly and service-oriented personality with good interpersonal skills.</li></ul></div><div><i>
Organized and Detail-Oriented</i></div><div><ul><li>
Uses resources and time effectively by supporting their superiors and colleagues.</li></ul></div><div><i>
Ethics and Values</i></div><div><ul><li>
Maintains values and integrity; humble, respectful and honest.</li></ul></div><div><i>
Team Player</i></div><ul><li>
Continually contributes to colleagues&rsquo; successes; maintains a positive attitude while at work.</li><li>
Remains open to others&rsquo; ideas and tries new things.</li></ul><div><b>
Education and Certificates</b></div><ul><li>
High School qualification or equivalent is required.</li><li>
Food Handling Certificate is a plus.</li></ul><div><b>
Experience</b></div><ul><li>
Must have minimum 2 years of experience bartending in a full-service establishment.</li><li>
Restaurant experience is preferred.</li><li>
Wine knowledge preferred.</li></ul><div><b>
Skills</b></div><div><i>
Operational Skills</i></div><ul><li>
Ability to understand member needs and deliver superior member service</li><li>
Ability to work long hours with a strong focus on operational excellence</li><li>
Ability to understand the flow of service and handle multiple tasks effectively in a fast-paced environment</li><li>
Ability to master POS and charge drinks and food correctly</li></ul><div><i>
Communication Skills</i></div><ul><li>
Ability to understand effective approaches of communication with different individuals.</li><li>
Ability to communicate clearly with peers and superiors.</li><li>
Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary.</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul><div><i>
Language Skills</i></div><ul><li>
Very good verbal and written communication skills in English is required.</li><li>
Verbal and written communication skills in Spanish is preferred.</li><li>
Verbal communication skills in other languages is a plus.</li></ul><div><b>
Other</b></div><ul><li>
Ability to work in an outdoor environment in a hot climate.</li><li>
May be required to lift up to 30 lbs.</li><li>
Ability to work long hours while standing.</li><li>
Upbeat, outgoing and positive.</li><li>
Reacts well under pressure.</li><li>
Available to work late nights, weekends, holidays, and long hours as necessary.</li><li>
Must have exceptional grooming habits.</li></ul><p>
Equal Employment Opportunity &amp; Drug Free Workplace</p></div>

Happy Corner Hospitality Group  |  Motek

<div>
 Job Type
 <br/>
 <br/>
 Full-time
 <br/>
 <br/>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 As a host/hostess, you will play a crucial role in starting our guests amazing dining experience off on the right foot. As the first and last point of contact for our guests, the host plays a vital role in setting the tone for the overall dining experience. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Welcome guests with a warm smile.
  </li>
  <li>
   Utilize technology such as SevenRooms to seat guests.
  </li>
  <li>
   Lead guests to their seat and provide
  </li>
  <li>
   Contribute to a positive and cooperative work environment by communicating effectively and supporting team members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Wages paid weekly.
  </li>
  <li>
   Growth opportunities.
  </li>
  <li>
   Competitive pay.
  </li>
  <li>
   401(K) savings plan.
  </li>
  <li>
   Health benefits (upon eligibility).
  </li>
  <li>
   Employee discounts.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role.
  </li>
  <li>
   Experience working with SevenRooms.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment and multitask effectively.
  </li>
  <li>
   Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  </li>
  <li>
   Excellent communication skills and a team-oriented mindset.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as needed.
   <br/>
   <br/>
  </li>
 </ul>
 If you&rsquo;re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
 <br/>
 <br/>
 Salary Description
 <br/>
 <br/>
 $18 - $24 / hour
</div>


Host

Explore 98+ Local restaurant supply driver in Miami this March. Find roles across top companies and apply now to boost your career.

98 local restaurant supply driver jobs In Miami

Local Restaurant Supply Driver

Bartender

General Manager

To Go/Takeout Specialist

Server

Bartender

Host