housekeeper/room attendant - hotel daphne

lead cook

bartender [bar daphne]

housekeeper/room attendant - hotel daphne Jobs in Houston

pm cook [hotel daphne]

pm cook hotel daphne

HOTEL DAPHNE

<div><div><p>Summary</p><div><div><div><div><div><p><b>
PM Cook [</b><b>Hotel Daphne]</b></p></div><div><p><b>
PM Cook &middot; Full Time
</b></p><p><b>The Opportunity:</b></p><p>
Hotel Daphne seeks an enthusiastic PM cook to join the team. In this role, you will be collaborating closely with the broader Food &amp; Beverage operation team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
</p></div><div><div><p><b>Who We Are:</b></p><p>
Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p></div><div><p>
Italian-inspired with a Houston spirit, Hypsi offers breakfast, lunch and dinner. The menu will spotlight a robust pasta program and elegant yet approachable entr&eacute;es. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.</p></div></div><p></p><div><div><b><br>
We&rsquo;re Proud to Offer Exceptional Benefits, which Include:
</b><br>
<ul><li>Medical, Dental, Vision, 401K with company match</li><li>Discounted and Friends &amp; Family Room Rates</li><li>Free parking</li><li>Generous Paid Time Off</li><li>Work-life benefits including wellbeing initiatives such as a complimentary Headspace</li><li>Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</li></ul></div></div><div><p><b><br>
Your role</b></p></div><div><p>
Reporting to the Executive Chef, the Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.</p></div><div><p><b>
Key Responsibilities:</b></p></div><div><ul><li><p>
Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures</p></li></ul></div><div><ul><li><p>
Prep food items for after-hours distribution</p></li></ul></div><div><ul><li><p>
Clean work areas, equipment, utensils, dishes, and silverware</p></li></ul></div><div><ul><li><p>
Store food in designated containers and storage areas to prevent spoilage</p></li></ul></div><div><ul><li><p>
Carry food supplies, equipment, and utensils to and from storage and work areas</p></li></ul></div><div><ul><li><p>
 Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices</p></li></ul></div><div><ul><li><p>
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils</p></li></ul></div><div><ul><li><p>
Portion, arrange, and garnish food, and serve food to waiters or patrons</p></li></ul></div><div><ul><li><p>
Regulate temperature of ovens, broilers, grills, and roasters</p></li></ul></div><div><ul><li><p>
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage</p></li></ul></div></div><div><div><ul><li><p>
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs</p></li></ul></div><div><ul><li><p>
Maintain a positive relationship with all employees and guests</p></li></ul></div><div><ul><li><p>
Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met</p></li></ul></div><div><ul><li><p>
Maintain a high level of cleanliness and safety in the work area</p></li></ul></div><div><ul><li><p>
Ensure that all equipment is maintained in good, safe working condition</p></li></ul></div><div><ul><li><p>
Maintain an increased awareness of safety issues throughout the property</p></li></ul></div><div><ul><li><p>
Keep abreast of safety and emergency procedures and OSHA requirements</p></li></ul></div><div><ul><li><p>
Attend relevant meetings</p></li></ul></div><div><ul><li><p>
Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction</p></li></ul></div></div></div></div></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications</b></p><ul><li><p>
Two (2) years related experience in hospitality or service industry</p></li><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li><li><p>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals</p></li><li><p>
Ability to speak effectively before groups of co-workers and sister property staff</p></li><li><p>
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.</p></li><li><p>
Must adhere to all hotel/company loss prevention guidelines.</p></li><li><p>
High School diploma or general education degree (GED)</p></li></ul><p><b>
Physical Requirements</b></p><ul><li><p>
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.</p></li><li><p>
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards</p></li><li><p>
Must be able to lift and carry up to 25 lbs.</p></li><li><p>
Must be able to sit, stand, and squat frequently.</p></li></ul><p><b>
We welcome you:</b></p><p>
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We&rsquo;d love to consider your unique experiences and how you could make Hyatt even better.</p><p>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div>

PM COOK [HOTEL DAPHNE]

<div><div><p>Summary</p><div><div><div><p>
Hotel Daphne</p><p>
Where the familiar meets the far out.</p><p>
Hotel Daphne in Houston Heights is a 49-room hideaway inspired by utopian ideals, clandestine neighborhood clubs, determined women and art of all kinds. We invite travelers and locals to check in and &quot;check out.&quot;</p><p><b>
Position Summary:</b></p></div><div><p>
Hotel Daphne is looking for candidates to join our newly opened property! Hotel Daphne is a new 49-room property located in the heart of the Houston Heights neighborhood. We can't wait to be part of your neighborhood. From antique shops to the best restaurants and events with historic charm in spades, Houston Heights, is the perfect home. Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.</p></div><div><ul><li><p>
Discounted and Friends &amp; Family Room Rates</p></li></ul></div><div><ul><li><p>
Free parking</p></li></ul></div><div><ul><li><p>
Generous Paid Time Off</p></li></ul></div><div><ul><li><p>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</p></li></ul><p><b>
Job Description:</b></p></div></div><div><p>
The Room Attendant is responsible for maintaining the cleanliness of the rooms assigned. Previous cleaning experience as well as the ability to communicate with guests preferred. Our associates work in an environment that demands exceptional performance yet reap great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!</p></div></div></div><div><p>
Qualifications</p><div><div><ul><li><p>
High school education preferred</p></li></ul></div><div><ul><li><p>
One (1) year related experience in hospitality or service industry</p></li></ul></div><div><ul><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li></ul></div><div><ul><li><p>
Ability to read and interpret documents such as safety rules, operating and maintenance<br>
instructions and procedures manuals</p></li></ul></div><div><ul><li><p>
Ability to write routine reports and correspondence</p></li></ul></div><div><ul><li><p>
Ability to speak effectively before groups of employees or guests</p></li></ul></div><div><ul><li><p>
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need.</p></li></ul></div><div><p>
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.</p></div><div><p>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div>

HOUSEKEEPER/ROOM ATTENDANT - HOTEL DAPHNE

<div><div><p>Summary</p><div><div><div><p><b>
Bartender [</b><b>Bar Daphne</b><b>]</b></p></div><div><p><b>
Bar Daphne</b><b> Bartender &middot; Full Time</b></p></div><div><p>
Bar Daphne, the signature Bar at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p></div><p></p><div><p><br>
We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Bartender.</p></div><div><p><b>
Your role</b></p></div><div><p>
As Bartender you will mix and serve drinks to patrons (directly or through wait staff), wait on bar patrons and serve items from the bar menu. A Bartender must have good communication skills, the ability to resolve conflicts and a thorough understanding of Bunkhouse policies. All Bunkhouse/Hyatt employees are expected to greet all guests in proximity and make each feel important by providing a genuine welcome. Furthermore, Bartenders must develop and maintain the company&rsquo;s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.</p></div><div><p><b>
Responsibilities:</b></p></div><div><ul><li><p>
 Take beverage orders from serving staff or directly from patrons</p></li></ul></div><div><ul><li><p>
Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards</p></li></ul></div><div><ul><li><p>
Serve snacks or food items to customers as requested or submit order to Kitchen</p></li></ul></div><div><ul><li><p>
Clean glasses, utensils, and bar equipment</p></li></ul></div><div><ul><li><p>
Arrange bottles and glasses to make attractive displays</p></li></ul></div><div><ul><li><p>
Help plan and organize the menu and operations of the Cocktail Lounge or Bar</p></li></ul></div><div><ul><li><p>
Ensure immediate response is given to all guest comments and concerns and inform immediate supervisor of concerns.</p></li></ul></div><div><ul><li><p>
Check identification of customers to verify age requirements for purchase of alcohol</p></li></ul></div><div><ul><li><p>
Balance receipts and ensure payment is received from guests.</p></li></ul></div><div><ul><li><p>
Attempt to limit problems and liability related to customers&rsquo; excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons</p></li></ul></div></div><div><div><ul><li><p>
Order or requisition liquors and supplies</p></li></ul></div><div><ul><li><p>
Ask customers who become loud and unruly to leave</p></li></ul></div><div><ul><li><p>
Maintain a high level of cleanliness and safety in the work area</p></li></ul></div></div></div></div><div><p>
Qualifications</p><div><div><div><p><b>
Qualifications</b></p></div><div><ul><li><p>
Six (6) months related experience in hospitality or service industry</p></li></ul></div><div><ul><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li></ul></div><div><ul><li><p>
Availability to work flexible shifts, including evenings, weekends, and holidays.</p></li></ul></div><div><p><b>
Physical Requirements</b></p></div><div><ul><li><p>
Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards.</p></li></ul></div><div><ul><li><p>
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards</p></li></ul></div><div><ul><li><p>
Must be able to sit, stand, and squat frequently.</p></li></ul></div><p></p><div><p><b><br>
Benefits Include:</b></p></div><div><p>
Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits:</p></div><div><ul><li><p>
Discounted and Friends &amp; Family Room Rates</p></li></ul></div><div><ul><li><p>
Free parking</p></li></ul></div><div><ul><li><p>
Generous Paid Time Off</p></li></ul></div></div><div><div><ul><li><p>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</p></li></ul></div><p></p><div><p><br>
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div></div></div><p></p>

BARTENDER [BAR DAPHNE]

<div><div><p>Summary</p><div><div><div><p><b>
BarBack [</b><b>Bar Daphne</b><b>]</b></p></div><div><p><b>
Bar Daphne</b><b> BarBack &middot; Full Time</b></p></div><div><p><b>
The Opportunity:</b></p><p>
HOTEL Daphne seeks an enthusiastic Bar Back to join team. In this role, you will be collaborating closely with the broader FOOD &amp; BEVERAGE operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.</p><p><b>
Who We Are:</b></p><p>
Bar Daphne, the signature Bar at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p><p></p><p><br>
We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a Bartender.</p><p></p><p><b><br>
We&rsquo;re Proud to Offer Exceptional Benefits, which Include:</b></p><ul><li><p>
Medical, Dental, Vision, 401K with company match</p></li><li><p>
Discounted and Friends &amp; Family Room Rates</p></li><li><p>
Free parking</p></li><li><p>
Generous Paid Time Off</p></li><li><p>
Work-life benefits including wellbeing initiatives such as a complimentary Headspace</p></li><li><p>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</p></li></ul><p><b>
The Role:</b></p><p>
As <b>Bar-back</b>, you will be responsible maintaining the bars fully stocked and cooperating with the Bartenders. You will at time engage in casual conversation with guests and enhance the experience by your style and service. We are looking for passionate and proactive individuals with and inclination for 5-star service that can anticipate the guest needs and can create transformational experiences that wow our guests. You will need excellent communication skills as well as the ability to lift a moderate amount of weight. This position is fast paced.</p><p>
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.</p></div></div></div></div><div><p>
Qualifications</p><div><div><div><p><b>
Qualifications:</b></p><p><b>
Experience Required:</b></p><ul><li><p>
Must have or be able to obtain TABC and Texas Food Handler's Certification prior to start date</p></li><li><p>
Takes pride in a great job done</p></li><li><p>
A true desire to satisfy the needs of others</p></li><li><p>
Able to lift, pull and push a moderate amount of weight</p></li><li><p>
Able to walk and stand throughout duration of shift</p></li><li><p>
Flexible availability as needed</p></li></ul><p></p><p><b><br>
Experience Preferred:</b></p><ul><li><p>
1+ year experience as a Bar Back in a restaurant, bar or lounge</p></li><li><p>
Ability to work evenings, weekends and holidays</p></li></ul><p></p><p><b><br>
We welcome you:</b></p><p>
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We&rsquo;d love to consider your unique experiences and how you could make Hyatt even better.</p><p>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status..</p></div></div></div></div></div><p></p>

BARBACK [BAR DAPHNE]

<div><div><p>Summary</p><div><p><b>
The Opportunity:</b></p><p>
Hyspi seeks an enthusiastic <b>Kitchen Supervisor</b> to join team. In this role, perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Executive Chef. Follow direction of Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, combi ovens, saut&eacute; station, frying, ovens, plancha, char broiler, griddle, smokers, slicers, food processors, batch freezers, mixers etc.</p><p>
You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.</p><p></p><p><b><br>
Who We Are:</b></p><p>
Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we&rsquo;re building a passionate, hospitality-driven team to bring it to life.</p><p><br>
Italian-inspired with a Houston spirit, Hypsi will launch with dinner service and expand into breakfast and lunch soon after. The menu will spotlight a robust pasta program and elegant yet approachable entr&eacute;es. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.</p><p><b>
Responsibilities:</b></p><p>
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.</p><p>
Delivers superior internal and external Hospitality, by ensuring every interaction includes outgoing and proactive guest service. Last and certainly not least, work harmoniously with fellow Associates.</p><ul><li> Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li> Ensure production of food in a timely manner.</li><li> Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards.</li><li> Control proper usage and rotation of food.</li><li> Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.</li><li> Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests.</li><li> Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis.</li><li> Maintain a neat, clean and sanitary workstation and ensure overall kitchen cleanliness</li><li> Ensure outlined prep is completed in a timely manner for the next shift.</li><li> Assist other departments as requested.</li><li> Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.</li><li> Make sound judgment calls and decisions based upon principles set forth by the HSB Resort culinary management team.</li><li> Operate within established guidelines, policies, standards and constraints set forth by HSB Resort.</li><li> Perform other job duties as assigned</li><li> Adhere to all Property and Department standards including Safety Guidelines.</li><li> Attend all Property and Departmental Trainings and Meetings as instructed.</li><li> Wash, slice, peel, butcher various foods to prepare for cooking or serving.</li><li> Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.</li><li> Ensure work procedures, quality standards and menu specifications are adhered to.</li><li> In an open kitchen, Member and Guest interaction are a must. Engage the Member/Guest each time they are within 10 feet of your area. Explain product, ask questions and build positive relationships with our member/guests.</li><li> Coordinate and communicate on orders with dining room team. Complete opening, closing and other side duties as assigned by the supervisors.</li><li> Be in constant communication with Lead Cook and Sous Chefs.</li><li> Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.</li><li> Maintain a well-groomed, neat and clean appearance, in accordance with our Property and Local Health Code Standards</li></ul></div></div><div><p>
Qualifications</p><div><p><b>
Qualifications:</b></p><ul><li><p>
High school diploma or general education degree</p></li><li><p>
5-6 years related experience at high level restaurants and/or hotels</p></li><li><p>
Must be able to speak, read, write and understand the primary language(s) of the workplace</p></li><li><p>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals</p></li><li><p>
Ability to speak effectively before groups of co-workers and sister property staff</p></li><li><p>
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.</p></li><li><p>
Must adhere to all hotel/company loss prevention guidelines.</p></li></ul><p></p><p><b><br>
Benefits Include:</b></p><p>
Hotel Daphne is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits:</p><ul><li>
Discounted and Friends &amp; Family Room Rates</li></ul><ul><li>
Free parking</li></ul><ul><li>
Generous Paid Time Off</li></ul><ul><li>
Discounts at various retailers &ndash;Apple, AT&amp;T, Verizon, Headspace and many more!</li></ul><p><b>
We welcome you:</b></p><p>
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We&rsquo;d love to consider your unique experiences and how you could make Hyatt even better.</p><p></p><p><br>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p></div></div></div><p></p>

AM CULINARY SUPERVISOR

Rice University

<div><p><b>Special Instructions to Applicants: </b>All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in a PDF format to avoid any formatting issues.
</p><p><b>About Rice:
</b></p><p>Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation&rsquo;s top 20 universities by U.S. News &amp; World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities.
</p><p>Rice is also a wonderful place to work. Rice faculty, staff and students share values that are essential to our success as a healthy community. Those values guide our decisions and behaviors and shape Rice&rsquo;s culture. They come through in the way we treat each other and the welcome we extend to our visitors. These values can be recalled simply by our name &mdash; RICE &mdash; Responsibility, Integrity, Community and Excellence.
</p><p><b>Position Summary:
</b></p><p>The Lead Cook prepares a variety of foods in accordance with menu instructions and standardized recipes. This position ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance, maintains a clean work area, and assists with general kitchen cleaning. The Lead Cook must be competent in all areas of the kitchen, including recipe-driven stations, grill cook duties, standard stations, food prep/sauces, cold prep, and dishwashing. This role also assists in the management of the kitchen, including opening and closing procedures.
</p><p><b>Ideal Candidate Statement:
</b></p><p><i>The ideal candidate has experience working in a team environment, preferably in a commercial kitchen setting. They should be comfortable working in a fast-paced environment managing multiple tasks. The candidate must demonstrate excellent attention to detail with a focus on accuracy, safety, and sanitation habits.
</i></p><p><b>Workplace Requirements:
</b></p><p><i>This position is exclusively on-site, necessitating all duties to be performed in-person. Per </i><i>Rice policy 440 </i><i>, work arrangements may be subject to change.
</i></p><p><i>This role is classified as an Essential On-Campus Position, requiring on-site presence to effectively carry out its vital functions. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.
</i></p><p><b><i>Physical Demands: </i></b><i>LIGHT &ndash; Exert up to 25 lbs. of force occasionally. Requires walking or standing up to 8 hours per day.
</i></p><p><b><i>Other Requirements: </i></b><i>Manual dexterity and the ability to see, hear, reach, climb, and balance. Must be able to detect scents and discern flavors.
</i></p><p><b><i>Environment: </i></b><i>Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheet, tortilla machine, stoves, ovens, knives, slicers, etc.), and hot oil, steam, and water.
</i></p><p><b>Hiring Range: </b><i>$20.64 - $26.00 hourly.
</i></p><p><i>*Non-Exempt (hourly) positions under </i><i>FLSA </i><i>are eligible for overtime.
</i></p><p><b>Minimum Requirements:
</b></p><ul><li>High School Diploma or equivalent.
<ul><li>In lieu of the education requirement, additional related experience, above and beyond what is required, may be substituted on an equivalent year-for-year basis.
</li></ul></li><li>Four or more (4+) years of experience.
<ul><li>In lieu of the experience requirement, additional related education above and beyond what is required may be substituted on an equivalent year-for-year basis.
</li></ul></li><li>Certified Food Management Permit (Houston) or equivalent (ServSafe)
</li></ul><p><i>Skills:
</i></p><ul><li>Able to read and write in English.
</li><li>Able to read and understand standard recipes and production sheets.
</li><li>Ability to document HACCP Log sheets for Breakfast, Lunch, and Dinner.
</li><li>Proven record of cleanliness ensuring safety and sanitation habits.
</li><li>Good verbal and written communication skills.
</li><li>Strong multitasking ability to address staff issues while working on other elements of an event, meal, or project.
</li></ul><p><b>Preferences:
</b></p><ul><li><i>Three years related experience in commercial hospitality or similar field.
</i></li></ul><p><b>Essential Functions:
</b></p><ul><li>Prepares a variety of foods in accordance with menu instructions and standardized recipes.
</li><li>Works any and all standardized stations as well as recipe-driven stations; must be competent in all areas of the kitchen including Grill Cook, Pizza Maker, Food Prep/Sauces, Lead Dishwasher, Baker, Cashier, Cold Prep, or Dishwasher.
</li><li>Ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance.
</li><li>Participate in maintaining a high degree of sanitation within the kitchen and serving area, including cleaning standard kitchen equipment.
</li><li>Maintains a clean work area and assists with general kitchen cleaning.
</li><li>Provides directions and assistance to visitors as needed.
</li><li>Assists in the management of the kitchen including opening and closing the kitchen.
</li><li>Serves as an Essential Employee during Campus Emergencies, reporting to campus to ensure continuity of operations.
</li><li>Performs all other duties as assigned
</li></ul><p><b><i>Rice University HR </i></b><i>| Benefits: </i><i>https://knowledgecafe.rice.edu/benefits
</i><br>
<b><i>Rice Mission and Values </i></b><i>: </i><i>Mission and Values | Rice University
</i></p><p><i>Rice University is committed to ensuring Equal Employment Opportunity and welcoming the fullness of diversity into our candidate pools. Rice considers qualified applicants for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national or ethnic origin, genetic information, disability, or protected veteran status. Rice also provides reasonable accommodations to qualified persons with disabilities. If an applicant requires a reasonable accommodation for any part of the application or hiring process, please get in touch with Rice University&rsquo;s Human Resources Office via email at facstaffada@rice.edu for support.
</i></p><p><i>If you have any additional questions, please email us at </i><i>jobs@rice.edu </i><i>. Thank you for your interest in employment with Rice University.</i></p></div>

Lead Cook

Rice Engineering

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